Secure the key science skills and knowledge students need to succeed in the new KS3 Science curriculum with Pupil Book 1. * Engage students of all levels in KS3 Science with clearly differentiated material. * Introduce fundamental ideas in the blue section, develop them in the orange section and extend them in the purple section. * Embed progression with links to prior learning to help students build on what they already know. * Put science into context with engaging introductions and illustrations. * Check understanding with questions on every topic. Questions test understanding of key concepts, processes, applications and evaluation skills. * Build skills for GCSE Science with longer answer questions. * Model key ideas and skills in the mastery checklists at the end of topics.
The legendary Pat Boone takes a golden look back at fifty years in the entertainment business with this in-dept coffee table book of photos, pop culture memories, and spiritual insights.
Birds do it, and bees do it, so do all animals, some of them in weird and wonderful ways. Quirks & Quarks' latest book explores the more bizarre behaviours of more than 100 creatures, from barnacles to Panda bears. The tiny spider that has to tear off one of its two huge sex organs just to be able to get around; the sea slug that produces a powerful love drug and mates with both males and females; the bedbug that stabs its penis into the female's abdomen — the range of animal sexual practices is mind-boggling. And it's not only reproduction that has them doing very strange things. There's a beetle that shoots a stream of boiling hot, toxic liquid when it's threatened; a lizard that can run on water; a shrimp that explodes its prey. Quirks & Quarks' latest guide is much more than a catalogue of peculiar practices, it's an engrossing look at the astonishing behaviours different animals have evolved in order to survive and reproduce. With an introduction by Bob McDonald, host of Quirks & Quarks.
For over ten years, Pat Jackman Altomare shared beloved recipes from her vast inherited collection through over five hundred newspaper columns that highlighted a sense of home, family, and traditions created by strong women in her past. In Not Just a Recipe, Altomare not only shares traditional recipes from her family as well as other home cooks from around the world, but also provides proven kitchen tips and homemade gift ideas, recipe reviews and comments, and food memories. Featured recipes include cinnamon roll-ups that utilize leftover pie dough, pulled pork sliders, buttermilk fried chicken, Columbian ajiaco, Texas caviar, fried green tomato BLT sandwiches, Australian lamingtons, and snickers candy. Included is advice on how to make rubs, spices, and marinades, grow fresh herbs, and create an annual to do list for the kitchen. Not Just a Recipe shares entertaining stories, proven recipes, and time-tested wisdom sure to please home cooks passionate about creating memories and delicious meals in their own kitchens.
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