Proteins are the workhorses of cells, performing most of the important functions which allow cells to use nutrients and grow, communicate among each other, and importantly, die if aberrant behavior is detected. How were proteins discovered? What is their role in cells? How do dysfunctional proteins give rise to cancers? Landmark Experiments in Protein Science explores the manner in which the inner workings of cells were elucidated, with a special emphasis on the role of proteins. Experiments are discussed in a manner as to understand what questions were being asked that prompted the experiments and what technical challenges were faced in the process; and results are presented and discussed using primary data and graphs. Key Features Describes landmark experiments in cell biology and biochemistry. Discusses the "How" and "Why" of historically important experiments. Includes primary, original data and graphs. Emphasizes biological techniques, that help understand how many of the experiments performed were possible. Documents, chronologically, how each result fed into the next experiments.
Proteins are the workhorses of cells, performing most of the important functions which allow cells to use nutrients and grow, communicate among each other, and importantly, die if aberrant behavior is detected. How were proteins discovered? What is their role in cells? How do dysfunctional proteins give rise to cancers? Landmark Experiments in Protein Science explores the manner in which the inner workings of cells were elucidated, with a special emphasis on the role of proteins. Experiments are discussed in a manner as to understand what questions were being asked that prompted the experiments and what technical challenges were faced in the process; and results are presented and discussed using primary data and graphs. Key Features Describes landmark experiments in cell biology and biochemistry. Discusses the "How" and "Why" of historically important experiments. Includes primary, original data and graphs. Emphasizes biological techniques, that help understand how many of the experiments performed were possible. Documents, chronologically, how each result fed into the next experiments.
Since the school's founding in the early 20th century, Parsons has had the unique distinction of establishing the oldest graphic and communication design course of study in the United States. The growth of the program reflects the larger evolution of graphic design as a distinct discipline from advertising. In 1972, the program was formally renamed Communication Design. Over the past decade, the Communication Design program has developed a unique curriculum and has seen tremendous growth from a population of a hundred students in a cluster of sections to close to five hundred across three undergraduate and graduate programs. The intervening years have witnessed an expansion of students hailing from across the globe and fundamental shifts in the way graphic design is practiced. 1, 10, 100 Years: Form, Typography, and Interaction at Parsons captures three distinct moments in time: the last year, the last decade, and the last century. Communication Design at Parsons is a place held in suspension by the networks it occupies. Though it is a community situated inside a global metropolis that is also one of the world's commercial design capitals, it is not a vocationally oriented program. Experienced educators who have a unique commitment to design practice teach alongside professionals from the highest echelons of the industry and newly minted MFA graduates with independent practices. This dynamic mix is unusual for academically-oriented design schools. More fundamentally, Communication Design at Parsons espouses a vision of design anchored by a deep commitment to making form in both experimental and pragmatic contexts to address an enduring need for human beings to express themselves through language made visible and ideas made material. These ideas form the two spines of typography and interaction in the curriculum that have become more embedded and pronounced over the last decade. The emphasis on both typography and interaction in the Communication Design curriculum is a recognition of the historical roots of the field and its negotiation between material form and evolving methods of production. Design education has tended to jettison one or another aspect of making in response to changing conditions of the profession. However, the Communication Design department has taken a broader perspective to view these changes against a meta-narrative of graphic design as fundamentally responding to the tools of production and the generation of meaning that arise through context and criticism. Thus, it is to hold in tension: the printed word and the new languages that will govern expression; the materiality of paper, the screen, and beyond; and the anticipation and criticism of production technology, itself. The result is design's power to shape our networked culture and expand our ability to comprehend increasingly complex, visual environments. 1, 10, 100 Years: Form, Typography, and Interaction at Parsons serves as a retrospective on the evolving nature of the discipline seen through the unique pedagogical lens and work of the teachers and students that form the Communication Design community at Parsons.
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, an7thd better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7h French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
How happiness became mandatory—and why we should reject the demand to "be happy" Happiness today is not just a possibility or an option but a requirement and a duty. To fail to be happy is to fail utterly. Happiness has become a religion—one whose smiley-faced god looks down in rebuke upon everyone who hasn't yet attained the blessed state of perpetual euphoria. How has a liberating principle of the Enlightenment—the right to pursue happiness—become the unavoidable and burdensome responsibility to be happy? How did we become unhappy about not being happy—and what might we do to escape this predicament? In Perpetual Euphoria, Pascal Bruckner takes up these questions with all his unconventional wit, force, and brilliance, arguing that we might be happier if we simply abandoned our mad pursuit of happiness. Gripped by the twin illusions that we are responsible for being happy or unhappy and that happiness can be produced by effort, many of us are now martyring ourselves—sacrificing our time, fortunes, health, and peace of mind—in the hope of entering an earthly paradise. Much better, Bruckner argues, would be to accept that happiness is an unbidden and fragile gift that arrives only by grace and luck. A stimulating and entertaining meditation on the unhappiness at the heart of the modern cult of happiness, Perpetual Euphoria is a book for everyone who has ever bristled at the command to "be happy.
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