Pamela Clark, the director of the The Australian Women's Weekly Test Kitchen, is one of Australia's most renowned cooks and her team of chefs, home economists, food editors and support staff work hard to maintain their reputation for trustworthiness and reliability. For more than 30 years people have been writing to The Australian Women's Weekly Test Kitchen asking questions about food and cooking uawhy has my fruit cake sunk in the middle? Why did my preserves develop mould? How do I make creamy ice-cream without an ice-cream maker? Here is a collection of all those questions and answers in one handy little book.
Pamela Clark answers all your baking questions. Most of the questions asked of The Australian Women's Weekly Test Kitchen are about baking. This is understandable given that it's the most uncompromising area of cookery u your cakes either work or they don't. A lot of the questions are about substitutions u can I use raw sugar in biscuits instead of white sugar? u and also about failures u why are my chocolate cakes always dry? Pamela Clark, food director of The Australian Women's Weekly Test Kitchen answers all these questions and also gives valuable information about cake pans, baking equipment and ovens.
Written in conjunction with noted nutritionist Catherine Saxelby, this is the story of Pamela Clark's battle with weight. Pamela is the Director of The Australian Women's Weekly Test Kitchen. For more than 40 years she's imagined food, created food, tested food and tested again and again. What an environment for someone who wants to lose weight. Over the years she tried every type of diet, with no success. She knew she needed a diet for life that would take into consideration her food-fuelled job. So she devised her own diet: reduced carbs, low-fat but varied, and with absolutely no starving involved.
Presents kid-friendly meal suggestions for a variety of occasions that are free of specific allergens, in a book that organizes recipes into three sections: gluten-free, dairy-free, and egg-free.
This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.
Phenomenally successful for more than two decades, the Australian Women's Weekly cookbooks contain a treasury of recipes for all levels, from beginners to experienced cooks. Copies have been sold in a hundred countries and in a dozen different languages. Their amazing success rests on three points: the recipes are for today's food, they are quick and simple, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
With fun party treats, sophisticated canapés, TV nibbles and exotic tapas, this collection has something for everyone, whether you're entertaining to impress or just looking for something to liven up your lunchbox. All the classic party favourites are here including scotch eggs, sausage rolls and mini pizzas, as well as fancy nuts, chocolates and cakes for everyday snacking. International flavours from paprika prawns and arancini to samosas and skewers, mean you'll be the hostess with the mostess at every event.
Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over. Now, using this fabulous little book, you can recreate the fresh, appealing food of Thailand at home. Including fragrant curries, fresh salads, impressive starters and rice and noodles packed full of flavour, these recipes will fit in beautifully with our hectic lives and are packed with fantastic, healthy ingredients.So whether it's Pad Thai, Green Chicken Curry or Spring Rolls, Satay sticks, Mussels with Lemongrass or fresh zingy salads, there's always something to make your tastebuds sing.
This book of fabulous fast recipes shows how you can be a creative and impressive cook even when you've not much time. By using bought ingredients and a little ingenuity you can make delicious family dinners and even dinner parties when you get home from work. There are recipes for soups, salads, sandwiches, main courses, desserts, biscuits, slices, even cakes and a few after-dinner treats. When time is short and you've got to get dinner on the table, you'll reach for Shortcuts for Busy Cooks.
Bringing the family back to the table for meals is an important step towards keeping everyone together and communicating. Sharing a delicious meal gives everyone an opportunity to chat about their day and enjoy the food together. This is so much better than eating a meal alone with only a screen of some sort for company.
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