In January 2012, one of EastEnders' longest-serving and best-loved characters breathed her last when Pat Butcher succumbed to cancer. Her departure from the show gave actress Pam St Clement time to reflect, not only on almost 26 years playing a role that she loved, but also on her whole life. Pam's mother died when she was a baby, leaving her with a father whose life didn't really have space for a child. What followed was an itinerant childhood, with various stepmothers and foster families, before an advertisement in The Lady took 11-year-old Pamela to the farm in Devon that was to become her true home, with the 'aunts' who became her surrogate parents. Time on the farm at Dartmoor, where she discovered her love of animals, alternated with life at The Warren boarding school in West Sussex, where she discovered her passion for acting. On leaving school, Pam was unsure of what direction to take but gradually realised that acting was what she wanted to do with her life. So, in 1966, Pam took up a place at drama school. Pam settled in London and worked on stage and television throughout the sixties and seventies, before her first appearance on EastEnders in 1986 and the offer of a permanent role a few months later. This memoir is far more than simply an actor's tale. Quite apart from her fascinating and unique childhood, Pam also recalls her involvement in the women's movement of the 1970s, her lifelong love of animals and the worries about her weight that have dogged her since her teenage years. It is also a tribute to Pat Butcher, for whom Pam retains a huge affection. This incredibly warm memoir reveals the woman behind the popular EastEnders' character, a woman who, apart perhaps from her earrings, couldn't be more different from Pat.
In January 2012, one of EastEnders' longest-serving and best-loved characters breathed her last when Pat Butcher succumbed to cancer. Her departure from the show gave actress Pam St Clement time to reflect, not only on almost 26 years playing a role that she loved, but also on her whole life. Pam's mother died when she was a baby, leaving her with a father whose life didn't really have space for a child. What followed was an itinerant childhood, with various stepmothers and foster families, before an advertisement in The Lady took 11-year-old Pamela to the farm in Devon that was to become her true home, with the 'aunts' who became her surrogate parents. Time on the farm at Dartmoor, where she discovered her love of animals, alternated with life at The Warren boarding school in West Sussex, where she discovered her passion for acting. On leaving school, Pam was unsure of what direction to take but gradually realised that acting was what she wanted to do with her life. So, in 1966, Pam took up a place at drama school. Pam settled in London and worked on stage and television throughout the sixties and seventies, before her first appearance on EastEnders in 1986 and the offer of a permanent role a few months later. This memoir is far more than simply an actor's tale. Quite apart from her fascinating and unique childhood, Pam also recalls her involvement in the women's movement of the 1970s, her lifelong love of animals and the worries about her weight that have dogged her since her teenage years. It is also a tribute to Pat Butcher, for whom Pam retains a huge affection. This incredibly warm memoir reveals the woman behind the popular EastEnders' character, a woman who, apart perhaps from her earrings, couldn't be more different from Pat.
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Rhubarb Pudding Cake, Walnut Cake, Banana Breakfast Muffins, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.
Shirts, Shifts and Sheets of Fine Linen explores how the jobs of the 'seamstress' evolved in scope, and status, between 1600-1900. In the 17th and early 18th centuries, seamstressing was a trade for women who worked in linen and cotton, making men's shirts, women's chemises, underwear and baby linen; some of these seamstresses were consummate craftswomen, able to sew with stitches almost invisible to the naked eye. Few examples of their work survive, but those that do attest to their skill. However, as the ready-to-wear trade expanded in the 18th century, women who assembled these garments were also known as seamstresses, and by the 1840s, most seamstresses were outworkers for companies or entrepreneurs, paid unbelievably low rates per dozen for the garments they produced, notorious examples of downtrodden, exploited womenfolk. Drawing on a range of original and hitherto unpublished sources, including business diaries, letters and bills, Shirts, Shifts and Sheets of Fine Linen explores the seamstress's change of status in the 19th century and the reasons for it, hinting at the resurgence of the trade today given so few women today are skilled at repairing and altering clothes. Illustrated with 60 images, the book brings seamstresses into focus as real people, granting new insights into working class life in 18th- and 19th-century Britain.
Insight Guide: England" provides everything travelers need in a guidebook. It is an inspiring background read, and invaluable on-the-spot companion and a great souvenir of a trip to England. Expert writers bring to life the history and culture, cities and landscapes and, above all, the people. Includes all the travel details, hotels, restaurants, and essential phone numbers travelers need.
All those choices -- and you don't know where to begin? You enjoy wine, you may order wine in a restaurant or buy a bottle at the supermarket. But, now your curiosity has been whetted along with your taste buds, you want some answers before you start buying the real thing. For instance, what's so great about French wines? When should you buy wine that's on sale? Why always serve red wine with meat? What does body mean in terms of wine? How do you know when a wine is mature? This primer to the heady world of wine is your ticket to understanding, buying, serving, and tasting wine in all its basic varieties. For the budding wine connoisseur, a guide as lively and fresh as a good young vintage!
In Volume I, 399 Days: An American Adventure, the Taylor family visited the 48 contiguous United States. Their experiences bonded them together as never before. In their travels, they happened upon parades, concerts, regional festivals, holiday celebrations, and state fairs. The changing seasons brought natures kaleidoscope of colors. Although there were arguments and hurt feelings, they found grace and forgiveness through their relationships with Jesus Christ. Sometimes the challenges seemed to come from all directions, as they get sick, sore, snowed in, sent away, misquoted, misled, pulled over, and locked out. Through it all, the Lord provided and the family as thrived. Now the Taylors are ready for even higher adventure: a new continent with foreign languages, new currencies, exotic foods, and unfamiliar customs. When they mention their plans to others, most people shake their heads. They say its crazy. Maybe it is. Join them now as they embark on Volume II, 399 Days: Our European Escapade.
Dad walked determinedly down the path, joined by two neighbours with five children between them. As we reached the corner of Kent Avenue, I looked back for one last wave. But Mum had buried her head in her pinny and it was a year before I saw her again.' In June 1940, 10-year-old Pam Hobbs and her sister Iris took the long journey from their council home in Leigh-on-Sea to faraway rural Derbyshire. Living away from Mum and Dad for two long years, Pam was moved between four foster homes. In some she and Iris found a second family, with babies to look after, car rides and picnics, and even a pet pig. But other billets took a more sinister turn, as the adults found it easy to exploit the children in their care. Returning to Essex, things would never be the same again, and the war was far from over. Making do with rations, dodging bombs and helping with the war effort, Pam and her family struggled to get by. In Don't Forget to Write, with warmth and vivid detail, Pam describes a time that was full of overwhelming hardship and devastation; yet also of kindness and humour, resilience and courage.
Discover valuable information and prices about numerous Santa collectibles. Images of Santa Claus from around the world and the legends that surround these figures are historically presented. Many fabulous examples of artist Santa figures are also included. A must for every collector of Christmas memorabilia. Contents: Systems Used for Pricing Dolls and Figures; 19th and Turn-of-the-20th Century Santas; Santa Claus from 1911-1930; Santa Claus from 1931-1950; Santa Claus from 1951-1970; Santa Claus from 1971 to the Present; Santa on Paper; Contemporary Doll Artist's Santa Clauses; Santa Claus and other Bearers of Gifts from Around the World; Revised Price Guide.
Scholars of the British Enlightenment who study obstetrical history traditionally focus on the rise of the male-midwife and competition between the sexes. This set comprises pamphlets, treatises, lectures for midwifery students, texts on the establishment of lying-in hospitals, and catalogues of obstetrical apparatuses collected by male-midwives.
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