Day hiking in Atlanta and the surrounding areas has never been better - or easier. This guide, compiled by avid hikers Randy and Pam Golden, introduces residents and visitors to the area's best easy day treks. Carefully researched on foot, and filled with detailed trail notes, the book helps novice hikers discover their options with concise at-a-glance information highlighting factors such as location, access, directions, distance, and scenery. Included are both newly established trails and older trails ripe for rediscovery.
One of the South's premier cities, Atlanta is home to an abundance of spectacular hiking and walking destinations. From urban hikes to suburban parks and rural wilderness, 60 Hikes within 60 Miles: Atlanta shows readers how to quickly drive to and enjoy the best area hikes. The Chattahoochee River National Recreation Area offers a wide range of outdoor activity, including several scenic hikes. Hikes from the Georgia mountains, Stone Mountain Park, Kennesaw Mountain National Battlefield Park, Sprewell Bluff, and locations in between provide Atlantans a diverse combination of hikes in length and difficulty. In addition to scenic charm, many hikes have great historical appeal, such as Burnt Hickory Loop and Cheatham Hill Trail. Other trails, such as Grant Park Loop and the Atlanta Ramble, feature major Atlanta attractions. Complete with directions, maps, and a wealth of historical detail, the guide beckons hikers of all ages and fitness levels into the out of doors. With this newly revised and updated 3rd edition, hikers will have no trouble selecting the perfect hike for spending an hour or an afternoon out on the beautiful trails of Atlanta.
“For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.” --Michael Pollan This fully revised 30th Anniversary edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide is beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).
To save their family, Bo-Bo, a golden mutt, and her human brother Sheng must find a legendary treasure during the California Gold Rush in this second book of the At the Heels of History series, inspired by important events and told through the eyes, ears, and noses of dogs. California, 1852. Sage, a golden, big-hearted mutt, is abandoned by her pack. She is about to give up hope when a silly bird squawks her out of her sadness and leads her to Sheng, a young gold prospector. Sheng renames her Bo-Bo, the Chinese word for treasure, and they soon become inseparable. When Bo-Bo frees a caged bear, the bear’s owner—who is also a cruel tax collector—demands a huge price from Sheng for losing the bear. But where can Bo-Bo and Sheng find that much gold? Their only chance is a fabled cave rumored to be filled with treasure. But the cave is supposedly located across the foothills, on a path loaded with danger. Will Bo-Bo and Sheng find it in time?
Energising and uplifting, Pam's life echoes a fictional adventure. With her sympathetic approach, humour, wisdom, and love, she travels the globe, encountering more than she could ever imagine.
A Futuristic Romance set among the Apollo worshipping people on the planet of Delphi. She is the Golden Python, the most accomplished oracle on her planet. Yet Thena cannot foretell the danger one Terran man brings to her world--or the storm of desire he arouses in her heart.
Galilee Gold is a novel inspired by Daher el-Omar, the Bedouin King of eighteenth-century Galilee, who was willing to do anything to achieve prosperity in his region, including trading with pirates, taking another wife, or plotting to kill his own brother. Enter Tamar of Aleppo; twenty years old, spoiled, beautiful, and sharp-witted who has joined a caravan of Jewish travelers to the Holy Land. The King, is so enamored with her and her golden hair, that he finds himself breaking his own rules and has her kidnapped. Tamar forges friendships among the Bedouin but she cannot make up her mind about the King.
“For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.” --Michael Pollan This fully revised 30th Anniversary edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide is beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).
Although written for California, this book will be prized by raptor watchers from around the US for its insightful and descriptive notes on behavior and ecology and its gorgeous and accurate paintings."—Allen Fish, Director, Golden Gate Raptor Observatory "This is actually two books for the price of one; the introductory chapters stand-alone as an excellent natural history of North America raptors, and the species accounts and spectacular plates make this one of the best state raptor books available."—Lloyd Kiff, Science Director, The Peregrine Fund
A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies, pies, lasagna, pizza, and other dishes.
Nine romantic adventures take readers along for a ride on the Oregon Trail where daily challenges force travelers to evaluate the things that are most precious to them—including love. Enjoy the trip through a fascinating part of history through the eyes of remarkably strong characters who stop at famous landmarks along the way. Watch as their faith is strengthened and as love is born despite unique circumstances. Discover where the journey ends for each of nine couples.
New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
DIVThe story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the time-honored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixty-one chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocket-sized field guide includes a glossary, resources, and chapters describing the chicken’s history, behavior, eggs and chicks, and ""everything but the cluck."" Indispensable and easy-to-use, this guide gives readers an ""egg up"" on the wonderful world of chickens./div
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Rhubarb Pudding Cake, Walnut Cake, Banana Breakfast Muffins, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.
A Field Guide to Wildflowers, Trees, and Shrubs of the Mojave Desert, Including the Mojave National Preserve, Death Valley National Park, and Joshua Tree National Park
A Field Guide to Wildflowers, Trees, and Shrubs of the Mojave Desert, Including the Mojave National Preserve, Death Valley National Park, and Joshua Tree National Park
The Mojave Desert eco-region extends from eastern California to northwestern Arizona, southern Nevada, and southwestern Utah, and boasts plant communities as diverse as alkali sinks, dune systems, Joshua tree woodland, pinyon juniper woodland, mixed mojave scrub, and even riparian woodland. This fully updated and revised edition will be appreciated not only by amateur wildflower enthusiasts, but experts will also find the detailed photographs and charts useful in distinguishing among similar species in difficult groups. Species are arranged by color and plant family for easy identification. This guide features 300 of the common species, full-color photographs (many brand new to this edition), detailed descriptions, information on bloom season, and interesting facts about each plant.
Mira Mesa is a community in the northern part of the San Diego city limits. Its largest suburb, with over 75,000 residents, it began its rapid growth in the early 1970s, blossoming into a happily multi-ethnic community with its own schools, parks, a library, industrial and retail centers.
Garlands of Marigolds takes readers in their imagination to so many sights and experiences in Northern India. Witness the beauty of its mountains, lakes, rivers, and deserts. Experience the cultures, the spirituality, and the charm of its people. See simple traditional villages and remarkable modern developments. Come close to its wildlife, from cute squirrels, inquisitive monkeys, and stately camels to the majestic tiger. The author has built this story over 20 years of travel as an independent tourist, to places famous and others scarcely known. This is a light-hearted, humorous, and enjoyable read, enriched with fascinating facts, real-life experiences, and original photographs. Maybe you will be encouraged to visit or re-visit this amazing place, to go beyond the usual tourist trails and seek new experiences and exciting adventures.
At the heart of Pam Richards’ new book Understanding Tarot is a detailed guide to the imagery and symbolism of each of the 78 cards in the tarot deck. Both the upright and reversed meanings of each card are given. For those new to tarot, keywords for each card are displayed in bold-italic text. This book uses as its reference point the classic tarot deck known as ‘Rider-Waite-Smith’, which was designed by Arthur Edward Waite and then drawn and brought to life by Pamela Colman Smith in 1909. Readers who wish to learn more about the images of this extraordinary deck will find this book very helpful. In addition, the book includes an ‘In a Nutshell’ section for each card, which allows it to be used with any set of tarot cards. Understanding Tarot is intended to be a companion for all tarot students, whether they are completely new to the subject or an experienced enthusiast looking to broaden their view of this wonderful deck of cards. Whether you wish to understand each card in detail or use them for psychic development, this book has you covered.
Throughout middle school, Kyle and his best friend Kevin, along with their classmates, have been at the mercy of Burley, the school bully. During this time, Burley’s victims have kept his bullying tactics quiet in fear of retaliation. When Kyle’s guardian angel, Titan pays him a midnight visit, he teaches Kyle how to approach the problem in an unexpected way. While taking his advice, Kyle and Kevin seek out the reasons behind Burley’s harassment. When they learn the truth about Burley’s mother, things start falling into place. In order to save Burley and his mother, Titan and Kane, Kevin’s Guardian Angel, engage in a battle with dark angels for their souls. The battle must be won by the Guardian’s or they will be lost forever to the darkness.
Southern California Mountains Wildflowers presents 380 plant species of the diverse southern California Mountains, including dominant species and plants most likely noticed. With information about distinguishing less common species from those that are more widespread, this guide is sure to please botanists and more serious plant enthusiasts. Including many of the rare plants that make each mountain range unique, especially those endemic to the Big Bear region, a world-famous “biodiversity hotspot,” this is a must-have for any wildflower lover. Look inside to find: Detailed yet user-friendly descriptions and full-color photos of 380 wildflowers, trees, shrubs, and ferns Information on flowering season and interesting facts about each plant Natural history information for southern California mountains, including geography, geology, and climate Discussion of plant adaptations to higher elevations Information on conservation and threats to mountain plants Early botanical explorers of southern California mountains How native mountain plants were used by Native Americans Plants arranged by color and family A glossary of botanical terms
Does your garden lack zing? Are your borders a bore? Spice them up with a touch of the tropics! Tropical plants bring sizzle to every garden. Bananas in Maine, cannas in CanadaÑthese plants can be grown everywhere. Whether used in containers or planted directly in the ground, their bold leaves and over-the-top flowers create instant drama. Pam Baggett chooses 100 of the best tropical plants and shows readers how to grow them, how to combine them with other plants, and how to make eye-popping compositions of color and pattern. Love flaming orange? Try cannas, lantanas, and 'Fire Dragon' coleus. Screaming magenta more your taste? Go for hot-pink four o'clocks, bloodleaf, and 'Cranberry Punch' pentas. If you're passionate about purple, grab princess flower, Brazilian skyflower, and 'Purple Majesty' sage. ÁTropicalismo! offers hundreds of ideas for turning gardens, decks, and patios into a visual fiesta. A taste of the tropics is all it takes to turn your garden into a paradise.
Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
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