Horticulture in India is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has significantly increased attracting even multinationals into floriculture, processing and value added products. Productivity of horticultural crops in India is relatively low compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, pests (insect, mite and vertebrate pests) are considered as important limiting factors. The annual losses due to pests to all the crops in India was estimated at Rs. 60,000 million in 1983, which at today’s prices could exceed Rs. 200,000 million. The information on pests (insect, mite and vertebrate pests) in horticultural crops is very much scattered. There is no such book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with geographical distribution, damage, host range, biology, predisposing factors, and management of insect, mite and vertebrate pests in horticultural crops in detail using regulatory, physical, cultural, chemical, biological, host plant resistance and integrated methods. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful reference to policy makers, research and extension workers and students. The material can also be used for teaching undergraduate and post-graduate courses.
Horticulture in India is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has also significantly increased attracting even multinationals into floriculture, processing and value added products. Productivity of horticultural crops in India is relatively low as compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, fungal diseases are considered as important limiting factors. Diseases of horticultural crops continue to cause losses of about 10% of the crop yields worth more than Rs. 15,000 crores annually. More than 9,600 MT of technical grade fungicides are used annually to manage the diseases in India. The information on fungal diseases of horticultural crops is very much scattered. There is no such book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with geographical distribution, symptoms, host range, life cycle, spread, survival and management of fungal diseases in horticultural crops in detail using regulatory, physical, cultural, chemical, biological, host plant resistance and integrated methods. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. This book is a practical guide to practicing farmers, useful reference to policy makers, research and extension workers and teachers for teaching undergraduate and post-graduate students.
First Published in 1991. This Volume three of a set of a monograph series publishing versions of some of the research reviewed in its companion series, Section A (Cardiology Reviews) of Soviet Medical Reviews.
High-Entropy Alloys, Second Edition provides a complete review of the current state of the field of high entropy alloys (HEA). Building upon the first edition, this fully updated release includes new theoretical understandings of these materials, highlighting recent developments on modeling and new classes of HEAs, such as Eutectic HEAs and Dual phase HEAs. Due to their unique properties, high entropy alloys have attracted considerable attention from both academics and technologists. This book presents the fundamental knowledge, the spectrum of various alloy systems and their characteristics, key focus areas, and the future scope of the field in terms of research and technological applications. - Provides an up-to-date, comprehensive understanding on the current status of HEAs in terms of theoretical understanding and modeling efforts - Gives a complete idea on alloy design criteria of various classes of HEAs developed so far - Discusses the microstructure property correlations in HEAs in terms of structural and functional properties - Presents a comparison of HEAs with other multicomponent systems, like intermetallics and bulk metallic glasses
This book highlights the fundamental association between aquaculture and engineering in classifying fish hunger behaviour by means of machine learning techniques. Understanding the underlying factors that affect fish growth is essential, since they have implications for higher productivity in fish farms. Computer vision and machine learning techniques make it possible to quantify the subjective perception of hunger behaviour and so allow food to be provided as necessary. The book analyses the conceptual framework of motion tracking, feeding schedule and prediction classifiers in order to classify the hunger state, and proposes a system comprising an automated feeder system, image-processing module, as well as machine learning classifiers. Furthermore, the system substitutes conventional, complex modelling techniques with a robust, artificial intelligence approach. The findings presented are of interest to researchers, fish farmers, and aquaculture technologist wanting to gain insights into the productivity of fish and fish behaviour.
When the Baby Boom generation was in college, the last miscegenation laws were declared unconstitutional, but interracial romances retained an aura of taboo. Since 1960 the number of mixed race marriages has doubled every decade. Today, the trend toward intermarriage continues, and the growing presence of interracial couples in the media, on college campuses, in the shopping malls and other public places draws little notice.Love's Revolutiontraces the social changes that account for the growth of intermarriage as well as the lingering prejudices and false beliefs that oppress racially mixed families. For this book author Maria P.P. Root, a clinical psychologist, interviewed some 200 people from a wide spectrum of racial and ethnic backgrounds. Speaking out about their views and experiences, these partners, family members, and children of mixed race marriages confirm that the barriers are gradually eroding; but they also testify to the heartache caused by family opposition and disapproving strangers. Root traces race prejudice to the various institutions that were structured to maintain white privilege, but the heart of the book is her analysis of what happens when people of different races decide to marry. Developing an analogy between families and types of businesses, she shows how both positive and negative reactions to such marriages are largely a matter of shared concepts of family rather than individual feelings about race. She probes into the identity issues that multiracial children confront and draws on her clinical experience to offer child-rearing recommendations for multiracial families. Root's "Bill of Rights for Racially Mixed People" is a document that at once empowers multiracial people and educates those who ominously ask, "What about the children?"Love's Revolutionpaints an optimistic but not idealized picture of contemporary relationships. The "Ten Truths about Interracial Marriage" that close the book acknowledge that mixed race couples experience the same stresses as everyone else in addition to those arising from other people's prejudice or curiosity. Their divorce rates are only slightly higher than those of single race couples, which suggests that their success or failure at marriage is not necessarily a racial issue. And that is a revolutionary idea! Author note:Maria P. P. Root, Ph.D., is a clinical psychologist and past President of the Washington State Psychological Association.
Horticulture in India is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has significantly increased attracting even multinationals into floriculture, processing and value added products. Productivity of horticultural crops in India is relatively low compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, pests (insect, mite and vertebrate pests) are considered as important limiting factors. The annual losses due to pests to all the crops in India was estimated at Rs. 60,000 million in 1983, which at today’s prices could exceed Rs. 200,000 million. The information on pests (insect, mite and vertebrate pests) in horticultural crops is very much scattered. There is no such book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with geographical distribution, damage, host range, biology, predisposing factors, and management of insect, mite and vertebrate pests in horticultural crops in detail using regulatory, physical, cultural, chemical, biological, host plant resistance and integrated methods. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful reference to policy makers, research and extension workers and students. The material can also be used for teaching undergraduate and post-graduate courses.
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