CAMOLA experiments with [U-13C6]-glucose were applied to study the formation of selected roast-smelling odorants, including 2-acetyl-1-pyrroline (2-AP), 2-acetyl-1(or 3),4,5,6-tetrahydropyridine (2-ATHP), 2-propionyl-1-pyrroline (2-PP), and 2-propionyl-1(or 3),4,5,6-tetrahydropyridine (2-PTHP), upon extrusion cooking of a model rice recipe. The results indicate that, under extrusion, the formation of these compounds follows similar pathways to those reported for dry- and wet-heated model systems. 2-AP is principally formed (i) by acylation of 1-pyrroline via C2 sugar fragments (major), and (ii) via ring opening of 1-pyrroline incorporating C3 sugar fragments (minor); 2-PP incorporates C3 sugar fragments, while 2-ATHP and 2-PTHP incorporate C3 and C4 sugar fragments, respectively.
An illustrative manual for general spine surgeons, this text atlas covers all currently available techniques of upper cervical spine and craniovertebral junction reconstruction. All the surgical risks and benefits are discussed and compared with the outcome of more than 300 surgeries of this region. The surgical procedures are demonstrated step-by-step in instructive drawings and illustrations describing the approach, technique of implant introduction and spine reconstruction. A special focus is on realtime and virtual navigation techniques as well as potential complications and their avoidance.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.