As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.
Details the paradigms of opportunistic spectrum sharing and white space access as effective means to satisfy increasing demand for high-speed wireless communication and for novel wireless communication applications This book addresses opportunistic spectrum sharing and white space access, being particularly mindful of practical considerations and solutions. In Part I, spectrum sharing implementation issues are considered in terms of hardware platforms and software architectures for realization of flexible and spectrally agile transceivers. Part II addresses practical mechanisms supporting spectrum sharing, including spectrum sensing for opportunistic spectrum access, machine learning and decision making capabilities, aggregation of spectrum opportunities, and spectrally-agile radio waveforms. Part III presents the ongoing work on policy and regulation for efficient and reliable spectrum sharing, including major recent steps forward in TV White Space (TVWS) regulation and associated geolocation database approaches, policy management aspects, and novel licensing schemes supporting spectrum sharing. In Part IV, business and economic aspects of spectrum sharing are considered, including spectrum value modeling, discussion of issues around disruptive innovation that are pertinent to opportunistic spectrum sharing and white space access, and business benefits assessment of the novel spectrum sharing regulatory proposal Licensed Shared Access. Part V discusses deployments of opportunistic spectrum sharing and white space access solutions in practice, including work on TVWS system implementations, standardization activities, and development and testing of systems according to the standards. Discusses aspects of pioneering standards such as the IEEE 802.22 “Wi-Far” standard, the IEEE 802.11af “White-Fi” standard, the IEEE Dynamic Spectrum Access Networks Standards Committee standards, and the ETSI Reconfiguration Radio Systems standards Investigates regulatory and regulatory-linked solutions assisting opportunistic spectrum sharing and white space access, including geo-location database approaches and licensing enhancements Covers the pricing and value of spectrum, the economic effects and potentials of such technologies, and provides detailed business assessments of some particularly innovative regulatory proposals The flexible and efficient use of radio frequencies is necessary to cater for the increasing data traffic demand worldwide. This book addresses this necessity through its extensive coverage of opportunistic spectrum sharing and white space access solutions. Opportunistic Spectrum Sharing and White Space Access: The Practical Reality is a great resource for telecommunication engineers, researchers, and students.
Synthesizing ideas from event semantics and psycholinguistics, this monograph provides a new perspective on the processing of linguistic aspect and aspectual coercion. Confronting alternative semantic accounts with experimental evidence, the author develops a comprehensive model of online aspectual interpretation. The first part of the book critically reviews competing theoretical accounts of aspectual coercion. As an analytical tool the author introduces a computational model based on the event calculus by Hamm & van Lambalgen (2005) which makes use of planning formalisms from artificial intelligence. Detailed predictions from this framework are then tested in the experimental work reported in the second part. The focus here is on such questions as: Is aspectual coercion a uniform phenomenon or must we distinguish different types? Is aspect processed incrementally or is it computed only at the clause boundary? And finally, what insights can event related potentials yield about how the brain resolves local aspectual mismatch?
The revised edition of A Handbook on Stuttering continues its remarkable role as the authoritative, first-line resource for researchers and clinicians who work in the field of fluency and stuttering. Now in its seventh edition, this unique book goes beyond merely updating the text to include coverage of roughly 1,000 articles related to stuttering research and practice that have been published since 2008. This extended coverage integrates the more traditional body of research with evolving views of stuttering as a multi-factorial, dynamic disorder. Comprehensive, clear, and accurate, this text provides evidence-based, practical information critical to understanding stuttering. By thoroughly examining the intricacies of the disorder, A Handbook on Stuttering, Seventh Edition lays the foundation needed before considering assessment and treatment. New to the Seventh Edition: * A completely reorganized table of contents, including two new chapters. * The deletion of approximately 1,000 non-peer-reviewed references from the previous edition to assure discussion of the highest quality evidence on stuttering. * New content on the development of stuttering across the lifespan and assessment. * Given the Handbook’s historic role as a primary reference for allied professionals, a new chapter that addresses myths and misconceptions about stuttering * Expanded coverage on the role of temperament in childhood stuttering * Expanded coverage of brain-based research, genetics, and treatment findings. * A thoroughly updated chapter on conditions under which stuttering fluctuates * Brief tutorial overviews of critical concepts in genetics, neuroimaging, language analysis and other relevant constructs, to better enable reader appreciation of research findings. * A greater selection of conceptual illustrations of basic concepts and findings than in prior editions * Integrated cross-referencing to content across chapters
Now in its second year, the Almanack of World Football 2007 is the definitive guide to the sport around the world. With privileged access to records and sources, the Almanack provides in-depth coverage of the international games and league and cup competitions of all 207 national football associations. In addition, the Almanack includes comprehensive coverage of all international tournaments, including the 2006 World Cup and all the continental competitions, including the UEFA Champions League, the Asian Champions League, and the Copa Libertadores. The depth of global information available in the Almanack cannot be matched by any other publication, and provides a vast range of fascinating facts, figures, and records for every football fan.
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