Oliver Onions's Books

The Beckoning Fair One

By: Oliver Onions

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Miles ahead of the average ghost-story" — Sunday Times. A novelist retreats to an abandoned house in the heart of London, where he becomes enthralled by an 18th-century spirit — and where his contact with the outside world gradually diminishes. Acclaimed by such masters as Lovecraft as one of the best ghost stories in the English language.

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Page Count

100

Publisher

Courier Corporation

Published Date

ISBN 10

0486436470

ISBN 13

9780486436470

Whom God Hath Sundered

By: Oliver Onions

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Whom God Hath Sundered

By: Oliver Onions

Whom God Hath Sundered (1910-1913) is a trilogy by Oliver Onions. Published toward the beginning of Onions’ career as a leading novelist and short story writer specializing in genre fiction, Whom God Hath Sundered is a largely unknown trilogy of crime novels deemed a forgotten classic by British literary critic Martin Seymour-Smith. From the beginning, In Accordance With the Evidence—the first installment of the trilogy—is as much the story of James Jeffries as it is of Archie Merridew. Unlike Jeffries, who was “atrociously poor...in those days,” Merridew was a young man whose every opportunity seemed to have been ordained at birth: “His folks lived at Guildford; his father paid his rent for him, thirty-eight pounds a year; and his pleasant quarters under the roof had everything that mine hadn't.” As their story unfolds, Jeffries falls for the beautiful Evie Soames, but jealousy and competition with Archie threaten to derail his every move. Unhappy with his low-paying work, luckless in love, Jeffries begins to resent Archie with a near-violent passion. When Archie becomes engaged to Evie, Jeffries is left with no choice. As he looks back on his life from the distance of a dozen or more years, he recounts his path from hardship to murder, laying bare the psychological traumas that led him to commit his crime. In parts two and three, The Debit Account and The Story of Louie, we see the consequences of his heinous act unfold. With a beautifully designed cover and professionally typeset manuscript, this edition of Oliver Onions’ Whom God Hath Sundered is a classic of British literature reimagined for modern readers.

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477

Publisher

Graphic Arts Books

Published Date

ISBN 10

1513287893

ISBN 13

9781513287898

One: Simple One-Pan Wonders

[American Measurements]

By: Jamie Oliver

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One: Simple One-Pan Wonders

[American Measurements]

By: Jamie Oliver

NEW YORK TIMES BESTSELLER WALL STREET JOURNAL BESTSELLER PUBLISHERS WEEKLY BESTSELLER One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including . . . · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.

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373

Publisher

Flatiron Books

Published Date

ISBN 10

1250871018

ISBN 13

9781250871015

Jamie Oliver's Christmas Cookbook

For the Best Christmas Ever

By: Jamie Oliver

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Jamie Oliver's Christmas Cookbook

For the Best Christmas Ever

By: Jamie Oliver

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails, and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." ~ Jamie Oliver

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Page Count

409

Publisher

Flatiron Books

Published Date

ISBN 10

1250146259

ISBN 13

9781250146250

Student Cookbook For Dummies

By: Oliver Harrison

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Student Cookbook For Dummies

By: Oliver Harrison

Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1: Getting Started Chapter 1: Saying ‘Hello’ To Your Kitchen Chapter 2: Going Shopping Chapter 3: Knowing What You’re Eating Part 2: Breakfast, Lunch & Snacks Chapter 4: Bigging up Breakfast Chapter 5: Making great Lunches Chapter 6: Snacks Part 3: Bring On The Main Course Chapter 7: Cooking For One Chapter 8: Eating the Right Food To Get You Going Chapter 9: Mastering Microwave Cooking Chapter 10: Making the Most of Time and Money Chapter 11: Decadent Desserts and Treats Part 4: Entertaining Chapter 12: Lads and Girls Nights’ In Chapter 13: Pulling Together a Sunday Roast Chapter 14: Food To Impress: Cooking for a Date Chapter 15: Getting into the Party Spirit Part 5: The Part Of Tens Chapter 16: Ten Tips For Cooking At Uni Chapter 17: Ten Ways to Eat On The Cheap Chapter 18: Ten Replacements for Expensive Ingredients

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Page Count

359

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119996767

ISBN 13

9781119996767

5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

By: Jamie Oliver

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5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

By: Jamie Oliver

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . . INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD · ZINGY LEMONY COURGETTE LINGUINE · SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP · HONEYED STICKY PORK AND CARROT STIR FRY · SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD _________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

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Page Count

467

Publisher

Penguin UK

Published Date

ISBN 10

1405932201

ISBN 13

9781405932202

Everyday Super Food

By: Jamie Oliver

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Everyday Super Food

By: Jamie Oliver

Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022 'Packed with vitamins, bursting with flavour' Sunday Times _________ No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. Divided into chapters on Breakfasts, Lunches, Dinners, Snacks & Drinks, Everyday Super Food ensures that every meal is both nutritionally balanced and deliciously filling. Create your dream healthy food day with . . . - SMOOTHIE PANCAKES with berries, banana, yogurt and nuts for breakfast - TASTY FISH TACOS with game-changing kiwi, lime and chilli salsa for lunch - GRIDDLED STEAK with peppers and herby-jewelled tabbouleh for dinner - RAW VEGAN FLAPJACKS or HOMEMADE NUT-BUTTER for snacking In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about eating healthily. _________ 'Irresistible recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

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410

Publisher

Penguin UK

Published Date

ISBN 10

0718187717

ISBN 13

9780718187712

Bewilderments of Vision

Hallucination and Literature, 1880-1914

By: Oliver Tearle

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Bewilderments of Vision

Hallucination and Literature, 1880-1914

By: Oliver Tearle

According to Oscar Wilde, 'the primary aim of the critic is to see the object as in itself it really is not'. Through a series of close and often unusual readings, this book endeavours to develop Wilde's remark into a detailed and creative theory of reading. It focuses on a series of neologisms from writing of the period.

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Page Count

217

Publisher

Liverpool University Press

Published Date

ISBN 10

183764179X

ISBN 13

9781837641796

Food in Colonial and Federal America

By: Sandra Oliver

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Food in Colonial and Federal America

By: Sandra Oliver

The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.

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248

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313060134

ISBN 13

9780313060137

I've Found the Kitchen, Now What?

How to Set Up Your First Kitchen and Start Cooking

By: Jackie Oliver

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I've Found the Kitchen, Now What?

How to Set Up Your First Kitchen and Start Cooking

By: Jackie Oliver

This simple but comprehensive book is designed to be the go-to resource for anyone who has just left home and is feeling lost in their new kitchen. It is perfect for anyone who is accustomed to quickly accessing information without delving through time-wasting anecdotes. It has photographs of fruits, vegetables, herbs, spices, meats and fish with detailed descriptions and preparation instructions. The objective of the book is to make shopping for fresh ingredients a less intimidating exercise. It helps to know the difference between arugula and rhubarb before you get to the produce department. The book makes the entire kitchen set-up and food preparation process less daunting and encourages simple but healthy eating. Full color photographs allow the reader to recognize everything from kitchen utensils to endives. Shopping tips and suggestions of what to keep on hand in the food cupboard and refrigerator make the trip to the supermarket less stressful. A thorough glossary of cooking terms provides a reference guide to help the novice navigate through other cookbooks. Finally it has some simple step-by-step instructions for preparing healthy meals.

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Page Count

106

Publisher

Jackie Oliver

Published Date

ISBN 10

1434845028

ISBN 13

9781434845023

7 Ways

Easy Ideas for Every Day of the Week [American Measurements]

By: Jamie Oliver

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7 Ways

Easy Ideas for Every Day of the Week [American Measurements]

By: Jamie Oliver

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

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Page Count

583

Publisher

Flatiron Books

Published Date

ISBN 10

1250787580

ISBN 13

9781250787583

5 Ingredients Mediterranean

Simple Incredible Food [American Measurements]

By: Jamie Oliver

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5 Ingredients Mediterranean

Simple Incredible Food [American Measurements]

By: Jamie Oliver

THE NEW YORK TIMES BESTSELLER Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you’ll find something for every day of the week, and every occasion. Dishes include: · Tender smoky eggplant · Epic prawns & beans · Rogue ratatouille risotto · Sizzling squid · Island salad · Herby steak & crispy potatoes · Easy fig tart · Jools’ chocolate dreams It's a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.

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364

Publisher

Flatiron Books

Published Date

ISBN 10

1250319862

ISBN 13

9781250319869

Down East Delicious

175 Recipes from Maine Kitchens

By: Sandra Oliver

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Down East Delicious

175 Recipes from Maine Kitchens

By: Sandra Oliver

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, “Tastebuds,” in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 200 recipes from her column and from folks who have shared them with from all over the state, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. Also included are chapters with recipes and insights on canning, preserving, brining, and pickling. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.

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Page Count

209

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1684752051

ISBN 13

9781684752058

Ultimate Veg

Easy & Delicious Meals for Everyone [American Measurements]

By: Jamie Oliver

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Ultimate Veg

Easy & Delicious Meals for Everyone [American Measurements]

By: Jamie Oliver

NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver

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Page Count

472

Publisher

Flatiron Books

Published Date

ISBN 10

1250267226

ISBN 13

9781250267221

Together

Memorable Meals Made Easy [American Measurements]

By: Jamie Oliver

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Together

Memorable Meals Made Easy [American Measurements]

By: Jamie Oliver

#1 INTERNATIONAL BESTSELLER Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests. Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game. Inspirational but practical, Together is about comfort, celebration, creating new memories, and, above all, sharing fantastic food. This is about memorable meals, made easy. Let’s dig in – together! This edition has been adapted for the US market. Praise for Jamie’s 7 Ways: “Cooking dinner just got easier (and tastier). Brilliant” – Mail on Sunday “Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families” – Daily Telegraph “Perfect for anyone stuck in a cookery rut and in need of some inspiration” – Daily Mail “Simple, affordable and delicious food designed for all the family” – i

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Page Count

411

Publisher

Flatiron Books

Published Date

ISBN 10

1250821789

ISBN 13

9781250821782

Flying by the Seat of Your Pants

Surprising Origins of Everyday Expressions

By: Harry Oliver

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Flying by the Seat of Your Pants

Surprising Origins of Everyday Expressions

By: Harry Oliver

Let's "cut to the chase" and "make no bones about it"-this book will have you "pleased as punch." Sowing your wild oats, throwing in the towel, painting the town red...Harry Oliver reveals the fascinating stories behind these and other strange turns of phrase steeped in the weird and wonderful history and traditions of everyday life. From quirky terms to street and city names and more, this book answers the questions you never thought to ask. ? What ancient empire coined the phrase "green with envy"? ? Who was the first person to "get someone's goat"? ? Which writer first penned, "I'll eat my hat!

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Page Count

225

Publisher

Penguin

Published Date

ISBN 10

1101478276

ISBN 13

9781101478271

Dinner at Buckingham Palace - Secrets & recipes from the reign of Queen Victoria to Queen Elizabeth II

By: Charles Oliver

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Dinner at Buckingham Palace - Secrets & recipes from the reign of Queen Victoria to Queen Elizabeth II

By: Charles Oliver

Have you ever wondered what Queen Victoria ate for breakfast? Or pondered over George V's preferences for pudding? Straight from the kitchens of Buckingham Palace, this fascinating collection offers an extraordinary insight into royal gastronomy, featuring exclusive photographs, recipes, anecdotes and menus that span three generations of royal dining. This compilation offers a unique glimpse into the intimate affair of afternoon tea in the Royal Household, as well as the more formal proceedings of a state supper, alongside a brief insight into the history of royal cooking. Featuring a selection of menus used at actual royal events, alongside a series of exclusive private photographs of the royal family, this new insight into the world of royal dining will give you the inspiration you need to transform your own dinner parties and afternoon luncheons, enabling you to create exquisite dishes and decadent desserts that are truly fit for a king and queen.

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Page Count

197

Publisher

Kings Road Publishing

Published Date

ISBN 10

1786068605

ISBN 13

9781786068606

Big Book of BBQ

By: Pippa Cuthbert,Lindsey Cameron,Peter Howard,Julie Biuso,Penny Oliver

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Big Book of BBQ

By: Pippa Cuthbert,Lindsey Cameron,Peter Howard,Julie Biuso,Penny Oliver

There's no better way to celebrate summer with friends and family than a backyard barbeque. The 130 recipes in this comprehensive guidebook, each accompanied by a succulent color photograph, provide everything you need for a successful feast, from mouthwatering starters to a tempting selection of main courses helpfully divided into meat, fish, veggies, and salads. Special topics include barbequing traditions around the world, griddle-pan techniques, and the grillmaster's essential tool kit.

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Page Count

428

Publisher

Fox Chapel Publishing

Published Date

ISBN 10

1607654482

ISBN 13

9781607654483

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