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Cooking the Turkish Way

By: Kari Cornell,Nurcay Turkoglu

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Cooking the Turkish Way

By: Kari Cornell,Nurcay Turkoglu

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

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Age

Page Count

74

Publisher

Lerner Publications

Published Date

ISBN 10

0822521733

ISBN 13

9780822521730

Cooking the Turkish Way

By: Kari Cornell,Nurcay Turkoglu

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking the Turkish Way

By: Kari Cornell,Nurcay Turkoglu

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

74

Publisher

Lerner Publications

Published Date

ISBN 10

0822521733

ISBN 13

9780822521730