What is it all about? What is wine made from? What is in it? What are we drinking? One substance makes up 80 percent of every single bottle of wine. Can you guess what that 80 percent is? It is not grapes. It is not sugar. Its water! In fact, all manufactured beverages are in the neighborhood of 80 percent water. This is one of the very basics: that wine uses water as a carrier as the base. Of course, we too are made up of 75 percent 80 percent water! Let us clarify; wine makers do not add water to the wine they make to reach 80 percent. This is simply the natural proportion of water in wine. Choose a single grape, and that grape is 75 percent to 85 percent water. Therefore, that is where it begins. Theres no water added; it just comes naturally with the grape. The nature of water itself is another whole story, but it is true that water is colorless and odorless. It can be in three states: liquid, gas, and solid. The atom of water is so unique and is one of the strongest of the atoms. It takes so much energy to be able to break it apart. Water is life itself, and water is the first and the most basic aspect of wine.
You are holding the only comprehensive history of the early days of the sport of skydiving yet published. It is the story of not just one skydiver but the story of many, the true pioneers of the sport. Just as important this book includes a complete history of the national organization established for the express purpose of promoting sport parachuting. While this history is restricted to a short fifteen years (1961-1975), those years were the most productive, most far-reaching, and the most exciting for the fledgling idea of jumping out of perfectly good airplanes for the sheer joy of it all, eventually establishing the sport of skydiving as an integral part of the world of aviation sports. This book tells the story of those formative years with details of battles fought to maintain freedom of the skies for all parachutists when government and corporate interests made numerous attempts to severely restrict the right of skydivers to use our nation's airspace. This story is told by a man who dedicated his life to the advancement of the sport, serving for twelve years as the chief executive officer of the national organization for skydivers, the Parachute Club of America / US Parachute Association. The reader will embark on a most exciting journey, a journey not told before, continually laced with personal stories that will touch your heart, make you smile, and occasionally make you laugh. This book contains over 400 photographs and 1,500 names of people from around the world who participated in that wonderful and exhilarating sport called skydiving.
What is it all about? What is wine made from? What is in it? What are we drinking? One substance makes up 80 percent of every single bottle of wine. Can you guess what that 80 percent is? It is not grapes. It is not sugar. Its water! In fact, all manufactured beverages are in the neighborhood of 80 percent water. This is one of the very basics: that wine uses water as a carrier as the base. Of course, we too are made up of 75 percent 80 percent water! Let us clarify; wine makers do not add water to the wine they make to reach 80 percent. This is simply the natural proportion of water in wine. Choose a single grape, and that grape is 75 percent to 85 percent water. Therefore, that is where it begins. Theres no water added; it just comes naturally with the grape. The nature of water itself is another whole story, but it is true that water is colorless and odorless. It can be in three states: liquid, gas, and solid. The atom of water is so unique and is one of the strongest of the atoms. It takes so much energy to be able to break it apart. Water is life itself, and water is the first and the most basic aspect of wine.
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