In 1963, Noel Perrin, a 35-year-old professor of English at Dartmouth College, bought an 85-acre farm in Thetford Center, Vermont. For the next forty years he spent half his time teaching, half writing, and half farming. "That this adds up to three halves I am all too aware," he said, sounding a characteristic, self-deprecating note of bittersweet amusement at the chalk on his coat, the sweat on his brow, and the mud (and worse) on his boots. "I love this farm," he wrote shortly before his death in 2004, "every acre of it. The maples, the apple trees, the cattle, the wild turkeys. I love the brick farmhouse, which I believe to be about 190 years old ... and the two barns. I love the view from the kitchen window ... and the grander view to be had if you climb Bill Hill, the farm's in-house mini-mountain. The thing that delights me most, though, is that the farm really is a farm. It produces a little food every year, and most years a little fuel as well." It also produced four volumes of essays, beginning with the best-selling First Person Rural (1978). Some of Perrin's pieces are practical (how to build a stone wall), others philosophical (why to build a stone wall). One pretends to be about amateur sugar making, but it is really a metaphor for reality and illusion. Another pretends to be about the country as a retreat, but is really about the country as a place to meet the world head-on. One is a dangerous character sketch of a sow – dangerous, because as Roy Blount said after reading it, "It almost made me decide to go ahead and get pigs." In short, these essays are as good as the literature of farming gets. Best Person Rural is a harvest feast, bringing together twenty of Perrin's best-loved pieces and five previously uncollected items, including his moving "Farewell to a Thetford Farm.
These essays, all concerned with countryish things, range from intensely practical to mildly literary. Transplanted from New York fifteen years ago and now a real-life Vermont farmer, Noel Perrin candidly admits to hilarious early mistakes ("In Search of the Perfect Fence Post") while presenting down-to-earth advice on such rural necessities as "Sugaring on $15 a Year," "Raising Sheep," and "Making Butter in the Kitchen." But, as everyone who has read his essays in The New Yorker, Country Journal, and Vermont Life will confirm, not everything Perrin writes is strictly about the exigencies of country life. While one essay seems to discuss the use of wooden sap buckets, it really addresses the nature of illusion and reality as they coexist in rural places.
Essays on rural life that not only address the many how-to questions that bedevil country dwellers, but also the larger direction that life is taking on this planet. Perrin, a transplanted New Yorker and now a "real" Vermonter, candidly admits his early mistakes while giving concrete advice on matters such as what to do with maple syrup (other than put it on your pancakes), how to use a peavey, and how to replace your rototiller with a garden animal.
Lord Hideyoshi, the regent of Japan at the time, took the first step toward the control of firearms. It was a very small step, and it was not taken simply to protect feudal lords from being shot at by peasants but to get all weapons out of the hands of civilians. He said nothing about arms control. Instead, he announced that he was going to build a statue of Buddha that would make all existing statues look like midgets. It would be so enormous (the figure was about twice the scale of the Statue of Liberty), that many tons of iron would be needed just for the braces and bolts. Still more was required to erect the accompanying temple, which was to cover a piece of ground something over an eighth of a mile square. All farmers, ji-samurai, and monks were invited to contribute their swords and guns to the cause. They were, in fact, required to. -- from publisher description.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Having moved from New York fifteen years ago to become a Vermont farmer, Perrin recounts his mistakes in adjusting to country life and offers advice on such topics as sugaring, raising sheep, and making butter
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