Liberalization, Privatization and Globalization policy was advocated in India in 1991 under the supervision of P.V. Narasimha Rao, the then Prime Minister of India. As a consequence, the tea plantation industry was largely affected. It has confronted difficult competition because of the simplification of tariff barriers and the removal of the quantity restrictions on imports. The result of these on the share of export of Indian tea has declined, the price has plunged, and the profitability has reduced. To remain competitive in the market, tea-producing companies have been forced to reduce the various costs, especially labour costs. Due to this, tea companies are not in a position to fulfil their responsibilities such as health, safety, welfare, and working conditions to the workers. Besides, improper recruitment of labour, lack of proper training facilities, and even irregularities in payment of wages have been increased significantly. As a result, 1.2 million workers in the tea industry to sustain themselves and their families have been adversely affected. This leads to labour unrest and the industry has become vulnerable. The final impact of all these issues spreads to the quality of tea and profitability of the industry in India. This book examines the existing human resource management practices in the Indian tea industry. It adopts a simplified yet comprehensive approach to showcase workforce management in the tea industry. This book will be of value to postgraduate students, researchers, HR professionals, and policymakers in the fields of human resource management, business history, and industrial relations.
ENGINEERING PHYSICS OF HIGH-TEMPERATURE MATERIALS Discover a comprehensive exploration of high temperature materials written by leading materials scientists In Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics distinguished researchers and authors Nirmal K. Sinha and Shoma Sinha deliver a rigorous and wide-ranging discussion of the behavior of different materials at high temperatures. The book discusses a variety of physical phenomena, from plate tectonics and polar sea ice to ice-age and intraglacial depression and the postglacial rebound of Earth’s crust, stress relaxation at high temperatures, and microstructure and crack-enhanced Elasto Delayed Elastic Viscous (EDEV) models. At a very high level, Engineering Physics of High-Temperature Materials (EPHTM) takes a multidisciplinary view of the behavior of materials at temperatures close to their melting point. The volume particularly focuses on a powerful model called the Elasto-Delayed-Elastic-Viscous (EDEV) model that can be used to study a variety of inorganic materials ranging from snow and ice, metals, including complex gas-turbine engine materials, as well as natural rocks and earth formations (tectonic processes). It demonstrates how knowledge gained in one field of study can have a strong impact on other fields. Engineering Physics of High-Temperature Materials will be of interest to a broad range of specialists, including earth scientists, volcanologists, cryospheric and interdisciplinary climate scientists, and solid-earth geophysicists. The book demonstrates that apparently dissimilar polycrystalline materials, including metals, alloys, ice, rocks, ceramics, and glassy materials, all behave in a surprisingly similar way at high temperatures. This similarity makes the information contained in the book valuable to all manner of physical scientists. Readers will also benefit from the inclusion of: A thorough introduction to the importance of a unified model of high temperature material behavior, including high temperature deformation and the strength of materials An exploration of the nature of crystalline substances for engineering applications, including basic materials classification, solid state materials, and general physical principles Discussions of forensic physical materialogy and test techniques and test systems Examinations of creep fundamentals, including rheology and rheological terminology, and phenomenological creep failure models Perfect for materials scientists, metallurgists, and glaciologists, Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics will also earn a place in the libraries of specialists in the nuclear, chemical, and aerospace industries with an interest in the physics and engineering of high-temperature materials.
Outrageous myths have been created and perpetrated about terrorism in general and terrorism by Muslims in particular. There are two reasons for it. One is, of course, genuine ignorance about things Islamic. The other reason is more sinister. Myths are created and perpetuated because that keeps everyone in business. By spinning yarns about the most horrible things the terrorists are capable of doing, the media ensures that they have a never-ending supply of sensational material with which to keep the people hooked it also enables the intelligence agencies and security forces to appear more relevant and expand their turf in the process. The myths must be busted because they tend to settle deep in the collective subconscious and ultimately come to influence policy decisions. The media, for example, would have you believe that we have not been able to eradicate terrorism only because we do not have enough commandos everywhere! The fact is that terrorism would not be finished by killing a few terrorists. Bomb blasts continue to take place in spite of the arrests of the masterminds . As long as we do not address the root cause, there would be many more willing to kill and get killed. Victory against terrorism can be achieved only if you have completely understood the fundamental reasons of terrorism, the motivation of the terrorists, the intrinsic weaknesses of the targets, the innate strength of the way of the terrorist , and the follies of the approach that you have persisted with so far. If a nation has floundered in its war against terrorism , it is because it has never had a serious and honest-to-God analysis of terrorism. Hence this book. Exhaustive yet attractive, informative yet interesting and above all, extremely hard-hitting it is the ultimate encyclopedia of terrorism.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors
This book demonstrates how traditional knowledge can be connected to the modern world. Human knowledge of housing, health and agriculture dates back thousands of years, with old wisdom developing and becoming modern. But in the past few decades, global communities have increasingly become aware that some of this valuable knowledge has fallen by the wayside. This has sparked systematic efforts at the local, national and global levels to connect this neglected knowledge to the modern world. It discusses the origin of the topic, its importance, recent developments in India and abroad, and what is being done and still needs to be done in order to preserve India’s traditional knowledge. The discussions address a broad range of fields and organizations: from Basmati rice to Ayurvedic cosmetics; from traditional irrigation and folk music to modern drug discovery and climate change adaptation; and from the Biodiversity Convention to the WHO, WTO and WIPO.
This book evaluates and assesses the toxicity, mode of action of xenobiotic compounds like 2,4-D ethyl ester (herbicide), pencycuron (fungicide), Anthracene (ANT) and Pyrene (PYR) (PAHs) on selected species of microorganism: Cyanobacteria—Nostoc muscorum Agardh, Anabaena—fertilissima Rao, and Synechocystis sp.; Bacteria—Bacillus benzoevorans and Pseudomonas indoxyladons with Synechocystis sp. and consortium separately and its biotransformation into nontoxic forms. The book broadly deals with: Mode of action of xenobiotics by measuring their toxicity, impact on growth, pigments, biochemical, enzymatic and morphological variations; Further to understand their toxicity and molecular mechanism, functional group variations by FTIR, change in expression of protein profile by SDS PAGE and genomic DNA profiling by Random Amplified Polymorphic DNA (RAPD) and molecular characterization by 16S rDNA amplification in response to various doses; and Their biotransformants and reduction of applied xenobiotics compounds during bioremediation process by selected species of cyanobacteria, bacteria and consortium in vitro and ex situ (microcosm).
Chapter 1. Lactic Acid Bacteria in Reducing Infection Via the Intestinal Immune System Chapter 2. Immunoglobulin A Drug Development as a Gut Microbial Regulator Chapter 3. Altered Humoral Immunity and Antigenic Evolution in Coronavirus Disease 2019 Chapter 4. Dynamics of Probiotic Strains in Human Small Intestinal Tract Chapter 5. Battling Helicobacter pylori with Our Microbial Weapons: The Emerging Era of Novel Microbiome-based Probiotics Chapter 6. Effect of Lacticaseibacillus paracasei Strain Shirota Intake on the Stability of Gut Microbiota in the Elderly Chapter 7. Effects of Probiotics on the Gut-Brain Interaction Chapter 8. Psychobiotics: Workable Approach in Sports? Chapter 9. Synbiotics and Gut Health: Science to Applications
This book harbors an updated and standard material on the various aspects of Econometrics. It covers both fundamental and applied aspects and is intended to serve as a basis for a course in Econometrics and attempts at satisfying a need of postgraduate and doctoral students of Economics. It is hoped that, this book will also be worthwhile to teachers, researchers, professionals etc. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Sea Ice: Physics and Remote Sensing addresses experiences acquired mainly in Canada by researchers in the fields of ice physics and growth history in relation to its polycrystalline structure as well as ice parameters retrieval from remote sensing observations. The volume describes processes operating at the macro- and microscale (e.g., brine entrapment in sea ice, crystallographic texture of ice types, brine drainage mechanisms, etc.). The information is supported by high-quality photographs of ice thin-sections prepared from cores of different ice types, all obtained by leading experts during field experiments in the 1970s through the 1990s, using photographic cameras and scanning microscopy. In addition, this volume presents techniques to retrieve a suite of sea ice parameters (e.g. ice type, concentration, extent, thickness, surface temperature, surface deformation, etc.) from space-borne and airborne sensor data. The breadth of the material on this subject is designed to appeal to researchers and users of remote sensing data who want to develop quick familiarity with the capabilities of this technology or detailed knowledge about major techniques for retrieval of key ice parameters. Volume highlights include: Detailed crystallographic classification of natural sea ice, the key information from which information about ice growth conditions can be inferred. Many examples are presented with material to support qualitative and quantitative interpretation of the data. Methods developed for revealing microstructural characteristics of sea ice and performing forensic investigations. Data sets on radiative properties and satellite observations of sea ice, its snow cover, and surrounding open water. Methods of retrieval of ice surface features and geophysical parameters from remote sensing observations with a focus on critical issues such as the suitability of different sensors for different tasks and data synergism. Sea Ice: Physics and Remote Sensing is intended for a variety of sea ice audiences interested in different aspects of ice related to physics, geophysics, remote sensing, operational monitoring, mechanics, and cryospheric sciences.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.