Nirmal Pal's Books

The Power of One

Gaining Business Value from Personalization Technologies

By: Nirmal Pal,Arvind Rangaswamy

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The Power of One

Gaining Business Value from Personalization Technologies

By: Nirmal Pal,Arvind Rangaswamy

Customer satisfaction, employee productivity, and overall business efficiency are exponentially increased when companies exploit the tremendous customization potential of Internet applications. The Power of One brings together some of the greatest minds in e-business, marketing, and information technology. The all-star roster represents corporate giants like IBM, Xerox, and AT&T Wireless as well as world-renowned academic institutions including Penn State, Georgia Tech, University of Texas, and Carnegie Mellon. Their combined work is the first and last word on value delivery through personalized products and services, taking the reader through every component of "customerization," including: * The business benefits and impact * Implementing and managing technology * Personalization in mobile commerce * Maximizing fulfillment and customer service * Ensuring security and privacy * Much more. Businesses thrive by reaching as many customers as possible. The Power of One is about reaching all of them -- one at a time.

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Page Count

316

Publisher

Trafford Publishing

Published Date

ISBN 10

1412011213

ISBN 13

9781412011211

Handbook of Vegetables and Vegetable Processing

By: Nirmal K. Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed

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Handbook of Vegetables and Vegetable Processing

By: Nirmal K. Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors

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Page Count

786

Publisher

John Wiley & Sons

Published Date

ISBN 10

081381541X

ISBN 13

9780813815411

Handbook of Food Products Manufacturing

By: Nirmal Sinha

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Handbook of Food Products Manufacturing

By: Nirmal Sinha

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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Page Count

850

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470113545

ISBN 13

9780470113547

Traditional Knowledge in Modern India

Preservation, Promotion, Ethical Access and Benefit Sharing Mechanisms

By: Nirmal Sengupta

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Traditional Knowledge in Modern India

Preservation, Promotion, Ethical Access and Benefit Sharing Mechanisms

By: Nirmal Sengupta

This book demonstrates how traditional knowledge can be connected to the modern world. Human knowledge of housing, health and agriculture dates back thousands of years, with old wisdom developing and becoming modern. But in the past few decades, global communities have increasingly become aware that some of this valuable knowledge has fallen by the wayside. This has sparked systematic efforts at the local, national and global levels to connect this neglected knowledge to the modern world. It discusses the origin of the topic, its importance, recent developments in India and abroad, and what is being done and still needs to be done in order to preserve India’s traditional knowledge. The discussions address a broad range of fields and organizations: from Basmati rice to Ayurvedic cosmetics; from traditional irrigation and folk music to modern drug discovery and climate change adaptation; and from the Biodiversity Convention to the WHO, WTO and WIPO.

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Page Count

186

Publisher

Springer

Published Date

ISBN 10

8132239229

ISBN 13

9788132239222

Sea Ice

Physics and Remote Sensing

By: Mohammed Shokr,Nirmal K. Sinha

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Sea Ice

Physics and Remote Sensing

By: Mohammed Shokr,Nirmal K. Sinha

SEA ICE The latest edition of the gold standard in sea ice references In the newly revised second edition of Sea Ice: Physics and Remote Sensing, a team of distinguished researchers delivers an in-depth review of the features and structural properties of ice, as well as the latest advances in geophysical sensors, ice parameter retrieval techniques, and remote sensing data. The book has been updated to reflect the latest scientific developments in macro- and micro-scale sea ice research. For this edition, the authors have included high-quality photographs of thin sections from cores of various ice types, as well as a comprehensive account of all major field expeditions that have systematically surveyed sea ice and its properties. Readers will also find: A thorough introduction to ice physics and physical processes, including ice morphology and age-based structural features Practical discussions of radiometric and radar-scattering observations from sea ice, including radar backscatter and microwave emission The latest techniques for the retrieval of sea ice parameters from space-borne and airborne sensor data New chapters on sea ice thermal microwave emissions and on the impact of climate change on polar sea ice Perfect for academic researchers working on sea ice, the cryosphere, and climatology, Sea Ice: Physics and Remote Sensing will also benefit meteorologists, marine operators, and high-latitude construction engineers.

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Page Count

628

Publisher

John Wiley & Sons

Published Date

ISBN 10

111982821X

ISBN 13

9781119828211

Gunpowder

Explosive flavours from modern India

By: Devina Seth,Harneet Baweja,Nirmal Save

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Gunpowder

Explosive flavours from modern India

By: Devina Seth,Harneet Baweja,Nirmal Save

The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

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Page Count

192

Publisher

Kyle Books

Published Date

ISBN 10

0857835475

ISBN 13

9780857835475

Book's by Nirmal Pal

The Power of One

The Power of One

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Traditional Knowledge in Modern India

Traditional Knowledge in Modern India

Sea Ice

Sea Ice

Gunpowder

Gunpowder

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