NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.
Deeply wounded by the betrayal of her fiance, Bambi Ferguson vows never to risk love again and to only look for men who can benefit her financially, a promise that is undermined when she falls in love with Lynx, a young drug dealer. Reprint.
Co-authors of "Imagine That", Don and Nikki celebrated their 50th anniversary in 2009. Together, through a unique combination of corporate merger, corporate sponsorships and their close relationship with persons of influence, they were placed in a position, which afforded them both the timely, once in a lifetime opportunity to witness a period of rapid growth in the "Sport of Auto Racing". Their story covers a broad spectrum of some little known events. A range of "heartfelt", "heartbreak", "accomplishment", "failure", "uses", "abuses", "tragedy", "glory". "Imagine That," recounts, "how it was", in realm of activities encircling NASCAR, USAC, NHRA and SCCA. The personal experiences Don and Nikki share are truly amazing. Reading it will cause you numerous moments of "awe", concluding simply, "Imagine That"!
This designer book will provide the reader with enhanced culinary skills. A combination of traditional Indian aromatic spices with proportionate ingredients will set the mood for that ideal fine dining evening or for the self.
New York Times–Bestselling Author: Tressa’s abuser is gone for good—but her troubles aren’t over . . . “As much heart-racing drama as the first installment.” —Booklist Tressa always thought that the best moment in her life was the day she gave birth to her twin boys, Khalil and Hadji, but even better was when she got the news that their abusive father, Lucky, was dead. His death gave the streets freedom and safety and gave Tressa an opportunity to start over. Thrilled the bad days were gone, it didn’t take long for her to realize that even though Lucky was dead, she would never be free of him. When the twins discover that Indie, the man who raised them, had a hand in killing their father, nothing can stop them from plotting their revenge. In Project Chick II: What’s Done in the Dark by Nikki Turner, Tressa’s life thrown into chaos—and she is about to find out that nothing is what it seems . . . “Thought-provoking and witty . . . a great read.” —K’wan, bestselling author of the Hood Rat novels “A master at weaving juicy, hood-rich sagas of revenge, regret, and redemption.” —Vibe
Long live the Queen of Hip Hop Lit! Nikki Turner is back with another explosive, page-turning sequel to her #1 bestselling novels A Hustler’s Wife and Forever a Hustler’s Wife. Yarni Taylor is a successful corporate attorney who wants nothing more than for her husband, Des, to renounce his hustlin’ ways and commit to his life as a pastor—especially after someone tries to kill him. But Des isn’t ready to abandon his old habits just yet. He has to find out who is behind the murder attempt, and he wonders if the brazen robbery that took place during one of his church services is related in any way. But before he or Yarni can regain their footing, a young woman shows up on their doorstep—Desember Day, the eighteen-year-old daughter Des never knew he had. And, unfortunately, she takes after her father, so trouble isn’t far behind. With their lives on the line, Yarni must sacrifice everything and take it out of the office and back to the streets to save her husband and her family from their checkered but intricately connected pasts.
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.
Embrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone's favorite blush beverage, from the creators of @yeswayrose! Fresh, easygoing, and a little bit whimsical, rosé is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of "drinking pink" more than the wine and lifestyle brand Yes Way Rosé. Equal parts informative and celebratory, Yes Way Rosé is both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rosé production, as well as the major wine-making regions, before diving into food pairings, rosé cocktails, and even rosé-inspired astrology. From Rosé 101, tasting notes, and recipes, to tips on maintaining "rosé vibes" and throwing an incredible soirée, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed passion for rosé into an irresistible gift book. Overflowing with full-color photographs and cheeky illustrations, Yes Way Rosé is the perfect read for anyone who has ever fallen under the alluring spell of pink wine.
Thirty-two-year-old Cheryl is tired of being overweight, and she's finally gathered the courage to do something about it. But she worries about sacrificing her favorite foods or committing to the latest fad diet only to fail miserably. Sound familiar? Cheryl represents anyone who has struggled to maintain health and sanity while losing weight and offers a voice to everyone engaged in the ongoing battle to take off-and keep off-unwanted pounds. Award-winning physician Nikki Lang, M.D., uses the character of Cheryl to deliver sound and sensible principles, tips, and advice on losing weight and refreshingly easy-to-implement diet, exercise, and lifestyle adjustments that will have you well on your way to better health. In this down-to-earth weight-loss guide, Dr. Lang reveals the surprising answers to these and many other frequently asked questions: How is breakfast vital to shedding pounds? Why do more meals increase weight loss? Why do people who weigh more cook less? How is time management critical to good health? Which types of exercise are crucial for fitness? Don't settle for "miracle" pills, popular celebrity diets, or expensive meal plans. Learn the secrets to changing your weight-and your life-for good!
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Luxurious Dinners that are Deceptively Easy to Pull Together Nikki Marie, blogger behind Chasing the Seasons, transforms everyone’s go-to pantry staple by using heirloom Italian methods to create complex flavors at home. Creative combinations like French Onion Penne, Red Wine Spaghetti with Swiss Chard and Spinach and Avocado Linguine are ready faster than your go-to spaghetti and meatballs. It’s easy to delight your weekend guests with Fresh Pumpkin Pappardelle with Browned Rosemary Butter or Fresh Chestnut Pasta with Sausage. Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats and fresh seafood to make every pasta into a complete meal. Discover how versatile pasta can be, with options for light lunches, inspiration for leftovers and more. Sophisticated enough to impress at a dinner party and easy enough to throw together for a quick, satisfying family dinner, these dishes make pasta night more delicious than ever.
The Hand of Justice Series started out as one book, The Eye of Zoar released in e-book format and paperback through Author House in July 2012 as A Rising Darkness. The original story was lost in a move and the re-writing of it resulted in plot changes that expanded the storyline especially when the ending changed and I lost my main character. Such are the vagaries of fictional worlds I suppose. The norm for characters in this series is bi-sexuality. The main character is, to use the language of his world slye he beds only with men. Those readers looking for salacious scenes will probably be disappointed; the sexual nature of the men and women of Zetaria is a fact of life and even in the use of prostitutes there is respect. The Dread Wolf picks up where A Rising Darkness ends.
Repeat after me: Parrots aren’t just for pirates! While parrots have a historical reputation for being a pirate's best friend, in the modern-day U.S.—where birds are the nation’s third most popular household pet-thousands of landlubbers are in on the act! And that’s not surprising—parrots are as affectionate, friendly, and fun to be with as a dog or cat. They are also relatively low-maintenance, with no rude 5 a.m. awakenings with demands for food or punishing walks. Renowned avian care and behavior consultant Nikki Moustaki is your friendly guide to the colorful world of this intelligent and chatty pet. In this book, you'll be introduced to the vibrant diversity of the parrot world, which covers a wide variety of Psittacidae family members, including macaws, cockatiels, and parakeets. You'll also learn the best ways to choose, care for, and love your resplendently feathered companion. Pick your perfect parrot Devour the latest on nutrition Tame and train Make the perfect home Whether you're just setting out in the parrot world or are a seasoned voyager on the parrot-y seas, this 2nd edition of Parrots For Dummies has something for you and your pet—and will repay the hard-won pirate gold you spent on it a thousand times over!
Discover the safe, effective, delicious cleanse that took Instagram by storm! This 5-day detox program allows you to eat whole, nutrient-rich foods—and feel satisfied and energized while dropping pounds! As a professional model, Nikki Sharp traveled constantly, barely slept, skipped meals, and relied on quick fixes to stay skinny, all of which took a toll on her physical and emotional health. Realizing she needed to make a serious change, she began to study integrative nutrition—and learned that the key to weight loss, radiant skin, and overall well-being is not starving yourself but eating. That’s right: eating! Sharp created her detox plan based on the knowledge that in the right combinations, real whole foods—grains, vegetables, fruits, and spices—can aid digestion, burn body fat, flush out toxins, reduce bloating, banish fatigue, and clear up acne. Unlike other cleanses, The 5-Day Real Food Detox allows you to eat five times a day—and shed a pound a day—with meals and snacks developed by Sharp (and backed by a nutritionist and a registered dietician). Even better, the recipes, including Love Pancakes, Spinach & Chickpea Hummus, Black Bean Burgers, Cauliflower Mash, and Taco Bowl, have been taste-tested by Sharp’s many of 300,000-plus Instagram followers, who have done the plan and seen amazing results. In The 5-Day Real Food Detox, you’ll discover • nutrient-dense foods that encourage detoxification and weight loss • the facts on juice, smoothie, tea, and raw food cleanses • yummy foods to substitute when you crave unhealthy ones • ingredients to avoid and how to decode food labels • the secret to great-tasting meals—use spices instead of salt • strategies for lowering stress and combating insomnia • troubleshooting for food allergies, mood swings, bloating, and other detox issues Complete with gorgeous photos, success stories, shopping lists, and meal plans, The 5-Day Real Food Detox lays the groundwork for eating well and feeling wonderful for the rest of your life! Advance praise for The 5-Day Real Food Detox “Nikki is an amazing inspiration. Whether you are vegan, vegetarian, paleo, or just trying to get healthy, this book is a must-read!”—Kristina Carrillo-Bucaram, founder of the FullyRaw brand and author of The Fully Raw Diet “Nikki Sharp’s plant-based detox is a holistic approach to long-term wellness. Not only will it help get you lean in a short amount of time, it will keep you there, and feeling energized the whole way through.”—Brendan Brazier, author of the Thrive book series “The real power of this book is that it just may transform how you think about your food, your body, and the way your choices shape every aspect of your life.”—Adam Rosante, author of The 30-Second Body “I love that Nikki Sharp’s program is full of real, satisfying foods that won’t leave you starving—so you can build healthy habits that will last long after the five days are over!”—Megan Gilmore, author of Everyday Detox “Nikki Sharp’s style is fun, approachable, and innovative, and embodies the new way we should be eating. The wellness world is fortunate to now include her brilliant new book.”—Matthew Kenney, author of Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat “A must have for everyone who wants to look gorgeous and healthy like Nikki!”—Ani Phyo, author of Ani’s 15-Day Fat Blast and Ani’s Raw Food Essentials
Make Xmas Easy! consists of reviews and reading samples to help you choose high-quality books for these seasonal gifts: •Keep the kids occupied •For anyone interested in politics, finance or economics •For all adults who enjoy crime, mystery and thrillers •Women's fiction •Ages 16 to 21 •Unusual fiction •How do politicians manipulate us all? •A bumper gift for someone special •Books available only in e-book formats These titles are included: •Peregrine Harker and the Black Death - Adventure for boys and girls by Luke Hollands •Petronella and the Janjilons – Fantasy for girls and boys by Cheryl Bentley •Petronella & The Trogot – For ages 10+ by Cheryl Bentley •The Boy Who Made it Rain – Age 13+ by Brian Conaghan •The Financial System Limit by David Kauders •The Greatest Crash by David Kauders •Reinventing Democracy by David Kauders •Ellipsis – Noir/psychological thriller by Nikki Dudley •When Anthony Rathe Investigates – Four private detective mystery puzzles by Matthew Booth •The Sicilian Woman's Daughter – International crime with a twist by Linda Lo Scuro •A Taste for Blood – Private detective by David Stuart Davies •The Eloquence of Desire – Historical romance by Amanda Sington-Williams •Featherbones – Urban fiction and new adult by Thomas Brown •Lynnwood – Mild horror, mystery by Thomas Brown •The True Friend – Classic Italian drama, in English and Italian (Carlo Goldoni) •Psychology of Crowds – The text book for aspiring psychologists and politicians (Gustave le Bon) •Three British Mystery Novels (Omnibus edition of Lynnwood, A Taste for Blood and Ellipsis) •Further Exploits of Sherlock Holmes by David Stuart Davies and Matthew Booth
It’s time to come clean—easy recipes for weight loss and wellness It’s the perfect time to shift your dieting mindset—and make the move to whole, nourishing foods for life. The Clean Eating Cookbook for Weight Loss gives you all the tools you need to start eating balanced meals for lasting health. With an easy, 28-day plan filled with delicious recipes, you can begin transforming your lifestyle, losing weight, and feeling more energized. Experience the benefits of eating clean foods from natural sources, integrating options for different dietary preferences and diverse palates. The Clean Eating Cookbook for Weight Loss’ practical approach to meal plans is stress-free and simple to sustain. Helpful exercise guidelines and lifestyle tips support you as you build healthy habits. The Clean Eating Cookbook for Weight Loss includes: 4 weeks and beyond—The 28-day plan in this clean eating cookbook sets you up for success with detailed weekly menus and shopping lists, plus weekly exercise and habit trackers. 75 fresh, flavorful recipes—Savor recipes like Creamy Butternut Squash Soup, Avocado Tuna Salad, Thai Peanut Pork Lettuce Cups, Mango Soft Serve, and more—nutrition facts included. Exercise made easy—Get moving with a clean eating cookbook that includes simple at-home cardio and body weight exercises, plus a customizable workout plan. Discover a lifestyle with positive, long-term results with the Clean Eating Cookbook for Weight Loss.
Black Cat Weekly #30 is a fabulous issue. This time, Darrell Schweitzer has unearthed his 1980 interview with Tom Disch, which is fascinating. Disch talks about writing his classic fantasy novel, The Businessman, among other things. As Darrell always notes, these old interviews fall “somewhere between oral history and paleontology.” Lots of mysteries this time, too—including originals by Elizabeth Elwood (thanks to editor Michael Bracken) and Jack Halliday (a flash fiction portrait of a serial killer). Barb Goffman has selected “Take the Hit,” by Nikki Dolson. And we have a short story by James Holding and a classic novel by Hulbert Footner. And no issue is complete without a solve-it-yourself mystery from Hal Charles (the writing team of Hal Sweet and Charlie Blythe). On the fantastic side of things, Cynthia Ward has selected a great science fiction tale by Matthew Hughes. I’ve seen his name for years, but never managed to read anything of his until now—but I’m definitely sold. I'm going to have to check out more of his work. Great stuff. Plus we have stories by Larry Tritten, Richard Wilson, and a vintage ghost story—or is it?—by one of my favorite authors, Anonymous! Here’s the complete lineup: Non-Fiction: “Speaking with Thomas M. Disch,” conducted by Darrell Schweitzer [interview] Mysteries / Suspense / Adventure: “One for the Road,” by James Holding “MeToo Too,” by Elizabeth Elwood [Michael Bracken Presents short story] “Take the Hit,” by Nikki Dolson. [Barb Goffman Presents short story] “A Touch of Magic,” by Hal Charles [solve-it-yourself mystery] A Self-Made Thief, by Hulbert Footner [novel] Science Fiction & Fantasy: “An Odd Ghost Story,” by Anonymous [short story] “To Tell the Phoenecians,” by Matthew Hughes [Cynthia Ward Presents short story] “Turning Off,” by Larry Tritten [short story] “If a Man Answers,” by Richard Wilson [short story]
BONUS: This edition contains an excerpt from Nikki Turner's Heartbreak of a Hustler's Wife. Queen of hip hop fiction Nikki Turner follows her gritty, emotionally charged novel The Glamorous Life with this new tale from the hood featuring a beautiful down-on-her-luck sister who can out-hustle the best of them as she rises from the ghetto to glory. After Mercy’s beloved dad is murdered in cold blood on her seventh birthday, her mother gives her up to foster care. But despite an unsavory upbringing, Mercy vows to make something of herself–at all costs. Working as a concierge at a hotel notorious for its shady clientele, Mercy meets and falls hard for a notorious dealer who keeps her living large in Gucci clothes and off-the-hook apartments. Then she lands a real lucrative deal: running drugs up Interstate 95 from Miami to New York. But Mercy doesn’t want to live the gangsta life forever. She’s got bigger dreams. She turns legit and makes her mark, yet despite a new, cleaned-up career, she can’t get the streets completely out of her blood. A sexy hustler named C-Note steals her heart. And as their relationship heats up, Mercy discovers that their pasts are hopelessly–and tragically–entwined.
Have you ever wanted to eat a meal that you read about in a book? Well, now you can! The Sigma Beta Pi Cookbook contains all the foods--all the dinners, desserts, breakfasts, appetizers, and drinks--eaten or mentioned in the author's other book The Sigmas of Midon. This book contains nearly 80 recipes that will allow you to eat like the girls of the Sigma Beta Pi sorority, melt into Tia's beignets, drink Bree's hot chocolate, or make Embry's lemon-chicken gravy, all in your own kitchen. Also included are hints, tips, tricks, and suggested side dishes to help you along and explain why some cooking methods are better than others.
Explore the wide world of finches Finches For Dummies is your entry into the fascinating world of finches. Canaries are probably the most well-known type of finch, but finches are a widely diverse species of birds. They actually encompass several hundred different types of birds, including Gouldians, goldfinches, zebra finches, and owl finches. They also come in an amazing variety of shapes, colors, and sizes. Some are very vocal; some are not. How you care for your finch depends on its species, size, and temperament. But no need to stress. Finches For Dummies is here to help you find the perfect feathered friend! This practical guide sets you up to become a responsible finch caretaker. Inside, you’ll find information on: Feeding your finches and keeping them healthy Choosing the ideal enclosure and supplies for your finches Adjusting to finch life with children or other pets Breeding your finches With the advice and tips in Finches For Dummies, you and your pet finches can maintain a fun and thriving relationship for a long time. If you’re interested in adopting one of these amazing birds, pick up a copy!
Fifteen tales tinged with darkness, where vampires and werewolves roam and familiar fairytales take on overtones of blood and vengeance. (Note: Some of these stories are not suitable for sensitive readers.) The Blue Fairy Hunters Guild - Phaedra Weldon Joining the Blue Fairy Hunters Guild is just the first step in finding the Nightshade who made him a Puppet all those centuries ago. Revenge is the goal, but lies and truths revealed show his past has a very different tale. Silvereyes and the Three Wolves - Nikki Jefford Werewolf reporter Justin Slinger covers the dramatic court trial of Kingdom v. Silvereyes. Will the vampire Ada Silvereyes be found guilty of first-degree burglary and property damage? River Daughter - Annie Bellet The tale of a woman who is the last in a long line of magical women, and the lengths a mother will go to not only to protect her child, but also her legacy. The Girl Who Cried Vamp - Christine Pope Hedgewitch Selena Marx is usually ready to believe six impossible things before breakfast. But even her credulity is strained when the new kid in town is full of strange stories, each one wilder than the next. The Ugly Daughter - Donna Augustine The Ugly Daughter follows a scarred and ridiculed girl named Winni. All she dreams of is a future where she’s accepted, but her true destiny is more than she could’ve imagined. Spider to the Fly - Kate Danley "'Will you walk into my parlour?' said the Spider to the Fly." The famous poem by Mary Howett gets a lush retelling by USA Today bestselling author Kate Danley. Except there's vampires. Princess of Salt - Anthea Sharp A daughter is cast out, but can she win her way back to forgiveness through the simple art of cooking? The Huntress - Sara C. Roethle When an old woman is killed, a vampire hunter is sent to find the killer. Only she isn’t hunting vampires. No, the lone vampire around wants a lot more from her than blood. Yelf Reviews for Jaqueline’s Beanstalk Cafe - Kay McSpadden Everyone’s a critic, especially on social media, and especially in Fairy Tale Land. Even Jacqueline’s Beanstalk Cafe lives for good Yelf reviews! Marusia and the Monster - Jamie Ferguson Kara never stays too long in any one place, and never allows anyone to get too close to her. It’s just too risky—she never knows ahead of time what the monster inside of her might make her do. But Kara didn’t expect to fall in love… Twisted Cinderella - Julia Crane Cinderella has had it with being pushed around. Instead of taking the high road, Cinderella embraces the darkness in this twisted tale. Faefrost - Jenna Elizabeth Johnson When her best friend is taken by a woman the wild animals call the Frost Witch, Tegan of Eile will stop at nothing to get him back. Cat in Combat Boots - C. Gockel Tenryu has two big problems. The solution is very small. Blood and Water - Alethea Kontis A faithful retelling of Hans Christian Andersen’s “The Little Mermaid,” only she’s a vampire. And there are pirates. Breadcrumbs - Sarra Cannon Despite trying to create a new life for herself after the disappearance of her brother, Gretel is pulled back into the dark world of vampire hunting when she catches sight of the man who first lured them into the woods as children. Read more fabulous fairytale retellings from these authors - available in print and digital at all online retailers! ONCE UPON A CURSE - 17 Dark Faerie Tales ONCE UPON A KISS - 17 Romantic Faerie Tales ONCE UPON A QUEST - 15 Tales of Adventure ONCE UPON A STAR - 14 SF-Inspired Faerie Tales ONCE UPON A GHOST - 20 Eerie Faerie Tales ONCE UPON A WISH - 17 Dreamy Faerie Tales KEYWORDS: Fairytale retelling, Beauty and the Beast, Cinderella, The Little Mermaid, Puss in Boots, Red Riding Hood, short stories, Fantasy Anthology, paranormal, vampire, fae, faerie, short bites, dark fairytales, revenge, horror, werewolf, monster, ghoul
This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the whole family can be on, the food each person eats becoming a little more sophisticated and seasoned as they mature.' Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure. Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.
The Goldbecks show readers how to make informed buying decisions--how to detect and avoid additives and pesticides in foods; how to evaluate claims that a food is "natural" or "contains no preservatives"; and more. Line drawings.
BONUS: This edition contains an excerpt from Nikki Turner's Heartbreak of a Hustler's Wife. The high priestess of the hood, Nikki Turner, is back with the novel fans have been feenin’ for: the sequel to her #1 bestselling novel, A Hustler’s Wife. Des, Virginia’ s slickest gangsta, is about to become a dad when he is charged with the murder of his own attorney. But with Yarni, his gorgeous wife (and a brilliant lawyer), now calling the shots, Des isn’t going back to the slammer without a fierce fight. Even with the heat on, Des manages to take his game to the next level and finds a new hustle, one that will allow him to possess the three things all major players desire: money, power, and respect. He becomes a preacher. Reluctantly, Yarni stands by her man as he trades in his triple beam scale for a Bible and a Bentley and makes his Church of the Good Life Ministry a welcoming place for all sinners to step up to the altar. But when Des’s nephew is killed in the high-stakes heroin trade and Des learns that someone close to him okayed the hit, the dyed-in-the-wool gangsta sets aside the Bible for the gospel of the streets–even if it means risking the one person who’s always had his back.
Once the home of aboriginal inhabitants, Alabama was claimed and occupied by European nations, later to become a permanent part of the United States. A cotton and slave state for more than half of the 19th century, Alabama declared its independence and joined another nation, the Confederate States of America, for its more than four-year history. The state assumed an uneasy and uncertain place in the 19th century’s last 35 years. Its role in the 20th century has been tumultuous but painfully predictable. This comprehensive history, written in the last decade of that century, presents, explains, and interprets the major events that occurred during Alabama’s history within the larger context of the South and the nation. Alabama: The History of a Deep South State is the first completely new comprehensive account of the state since A.B. Moore’s 1935 work. Divided into three main sections, the first concluding in 1865, the second in 1920, and the third bringing the story to the present, the book’s organization is both chronological and topical. General readers will welcome this modern history of Alabama, which examines such traditional subjects as politics, military events, economics, and broad social movements. Of equal value are sections devoted to race, Indians, women, and the environment, as well as detailed coverage of health, education, organized labor, civil rights, and the many cultural elements—from literature to sport—that have enriched Alabama’s history. The roles of individual leaders, from politicians to creative artists, are discussed. There is as well strong emphasis on the common people, those Alabamians who have been rightly described as the “bone and sinew” of the state. Each section of the book was written by a scholar who has devoted much of his or her professional life to the study of that period of Alabama’s past, and although the three sections reflect individual style and interpretation, the authors have collaborated closely on overall themes and organization. The result is an objective look at the colorful, often controversial, state’s past. The work relies both on primary sources and such important secondary sources as monographs, articles, and unpublished theses and dissertations to provide fresh insights, new approaches, and new interpretations.
From one of America’s most celebrated poets, Nikki Giovanni, comes this poignant collection of poetry that celebrates the simple pleasures of everyday life and the bonds we share with those closest to us. “This slim volume delights on every page. There are stories, imaginings, whimsy, and startling images which prove the poet’s power and her command of language . . . Anyone with a love of language will be delighted with this book and the continuing publication of America’s treasured poet.”—San Francisco Book Review The poetry of Nikki Giovanni has spurred movements and inspired songs, turned hearts and informed generations. She's been hailed as a healer and as a national treasure. But Giovanni's heart resides in the everyday, where family and lovers gather, friends commune, and those no longer with us are remembered. And at every gathering there is food—food as sustenance, food as aphrodisiac, food as memory. A pot of beans is flavored with her mother's sighs—this sigh part cardamom, that one the essence of clove; a lover requests a banquet as an affirmation of ongoing passion; homage is paid to the most time-honored appetizer: soup. With Chasing Utopia, Giovanni demands that the prosaic—flowers, birdsong, winter—be seen as poetic, and reaffirms once again why she is as energetic, "remarkable" (Gwendolyn Brooks), "wonderful" (Marian Wright Edelman),"outspoken, prolific, energetic" (New York Times), and relevant as ever.
e A practical, non-emotional approach for men and women that covers what they need to know about practical single living (but might be too embarrassed to ask). Whether it's changing a furnace filter, doing laundry, or learning to travel on your own, this book tells readers what they need to know to get out into the world!
Nineteenth-century Cincinnati was northern in its geography, southern in its economy and politics, and western in its commercial aspirations. While those identities presented a crossroad of opportunity for native whites and immigrants, African Americans endured economic repression and a denial of civil rights, compounded by extreme and frequent mob violence. No other northern city rivaled Cincinnati's vicious mob spirit. Frontiers of Freedom follows the black community as it moved from alienation and vulnerability in the 1820s toward collective consciousness and, eventually, political self-respect and self-determination. As author Nikki M. Taylor points out, this was a community that at times supported all-black communities, armed self-defense, and separate, but independent, black schools. Black Cincinnati's strategies to gain equality and citizenship were as dynamic as they were effective. When the black community united in armed defense of its homes and property during an 1841 mob attack, it demonstrated that it was no longer willing to be exiled from the city as it had been in 1829. Frontiers of Freedom chronicles alternating moments of triumph and tribulation, of pride and pain; but more than anything, it chronicles the resilience of the black community in a particularly difficult urban context at a defining moment in American history.
This book considers indigenous-language translations of Romantic texts in the British colonies. It argues that these translations uncover a latent discourse around colonisation in the original English texts. Focusing on poems by William Wordsworth, John Keats, Felicia Hemans, and Robert Burns, and on Walter Scott’s Ivanhoe, it provides the first scholarly insight into the reception of major Romantic authors in indigenous languages, and makes a major contribution to the study of global Romanticism and its colonial heritage. The book demonstrates the ways in which colonial controversies around prayer, song, hospitality, naming, mapping, architecture, and medicine are drawn out by translators to make connections between Romantic literature, its preoccupations, and debates in the nineteenth- and early twentieth-century colonial worlds.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.