The eccentric Mr Hare – as he was known to Sophia, the first wife of Singapore founder Thomas Stamford Raffles – and his Asian harem are brought vividly to life in this work of historical fiction set in Southeast Asia. Arthur Grimsby is an ageing expat in 1960s Singapore. Museum curator, ornithologist, freshly bereaved, he fears Singapore’s looming independence and his redundancy and tries to complete one final piece of work: the life story of an eccentric 19th-century Englishman called Alexander Hare. Hare was a trader and slave-owner in the East and a friend of Thomas Stamford Raffles, Lieutenant Governor of Java and the founder of Singapore, but Hare’s chief claim to fame is as the creator of an Asian harem, including in his collection women from Java, Bali, Sumatra, Sulawesi, Borneo, the Malay Peninsula, China, India and Africa. Hare’s love of women and his assembling of a harem, initially in Borneo and then on an uninhabited atoll that would become the Cocos-Keeling Islands, made him an object of guilty male fantasies and of strident female resentments, the epitome of masculine, colonial exploitation. But Arthur Grimsby’s paths are no straighter than Alexander Hare’s and the two grow together as their destinies intertwine.
Not many British schoolgirls have grown up to become revolutionary heroes of distant, eastern nations but Muriel Stewart Walker did just that. Under a multitude of different names – ‘K’tut Tantri’ and ‘Surabaya Sue’ being the best know – she joined in the struggle for Indonesian independence after the Second World War and broadcast its revolutionary message to the world on Rebel Radio. But she did more and smuggled arms, and probably drugs, to help finance the new Republic and experienced bloody battle in the British attack on Surabaya that some have seen as a war crime. She went on to become an intimate of the revolutionary leaders and finally lived to see Indonesia take its place amongst the free nations of the world. Glaswegian ‘Surabaya Sue’ is virtually unknown in the West and, even in Indonesia, there have always been doubts about her version of events that many have dismissed outright as a blatant mixture of outrageous fantasy and dishonest omissions. Snow over Surabaya happily embraces those doubts and brings a new, spirited account of her adventures in that tempestuous world.
Most people agree that the world should be just but that it simply isn't. Rogues flourish, the good die young and many feel they have not received their due. Unlike the rest of us, the anonymous hero of Even does not just complain about it, he embarks on a voyage of self-discovery, searching both for vengeance for the past and justice for the future in a personal attempt to bring balance to an unbalanced world. The result is a quest that ranges across contemporary London and is, by turn, humorous, heroic and horrific, involving Oedipus, fallen dictators and the iniquity of plumbers as it distils ancient wisdom into black humour. Sharply written and observed, this extraordinary novella of revenge and misfortune offers a lively key to the contemporary world and the curious moralities of other cultures.
Nigel Barley travels to Sulawesi in Indonesia to live among the Torajan people, known for their spectacular buildings and elaborate ancestor cults. At last he is following his own advice to students, to do their anthropological fieldwork 'somewhere where the inhabitants are beautiful, friendly, where you would like the food.' Barley explores the island on horseback and in buses jammed to the gunnels, and meets priests faithful to the old animist rituals. With his customary wit, he takes the reader deep into this complex but adaptable society. Reversing the habitual patterns of anthropology, Barley then invites four Torajan carvers to London to build a traditional rice barn at the Museum of Mankind. The observer becomes the observed. Now, it is Barley's turn to explain the absurdities of an English city to his bemused guests, in a glorious finale to a trilogy of anthropological journeys that began with The Innocent Anthropologist and continued with A Plague of Caterpillars (both published by Eland). A postscript, penned thirty years after these adventures had been concluded, confirms the rich arc of this story-line of role reversals.
When British anthropologist Nigel Barley set up home among the Dowayo people in northern Cameroon, he knew how fieldwork should be conducted. Unfortunately, nobody had told the Dowayo. His compulsive, witty account of first fieldwork offers a wonderfully inspiring introduction to the real life of a cultural anthropologist doing research in a Third World area. Both touching and hilarious, Barley’s unconventional story—in which he survived boredom, hostility, disaster, and illness—addresses many critical issues in anthropology and in fieldwork.
Sir Stamford Raffles was a British colonial trader who, in 1819, founded the island city-state of Singapore. Today, Singapore is a world alpha city ranked alongside London, New York, and Tokyo. In this intriguing book - part history, part travelogue - the author revisits the places that were important in the life of Raffles and evaluates his legacy, both good and bad, in present-day Singapore. Previously published by Penguin, this is a fully updated edition.
Sir James Brooke was an extraordinary 'eminent' Victorian, whose life was the stuff of legend.His curious career began in 1841 when he was caught up in a war in Brunei which had started because a party of local Dayaks had refused to furl their umbrellas in the presence of the Sultan. Brooke was an opportunist who, with the Sultan's backing, made war on the Dayaks tribespeople and eventually found himself ruling over Sarawak - a kingdom the size of England - as a result. How he achieved it is a romantic, sometimes horrifying story. Brooke is someone that George Macdonald Fraser would scarcely dare to invent. Errol Flynn wanted to play him in a movie, seventy years after his death and his dynasty is remembered throughout South-East Asia.
(Book). by David Atkinson, Vic Gammon, Rikky Rooksby, Mark Brend, John Morrish, Martin Carthy, and Nigel Williamson. Words & melodies for 80+ traditional songs, plus detailed explorations of their history & meaning and their value to writers & performers. With audio tracks of 20 songs recorded in the field.
In 1985, Dr. Nigel Barley, senior anthropologist at The British Museum, set off for the relatively unknown Indonesian island of Sulawesi in search of the Toraja, a people whose culture includes headhunting, transvestite priests and the massacre of buffalo. In witty and finely crafted prose, Barley offers fascinating insight into the people of Sulawesi and he recounts the tale of the four Torajan woodcarvers he invites back to London to construct an Indonesian rice barn in The British Museum. Previously published as "Not a Hazardous Sport".
Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.
Many men dream of running away to a tropical island and living surrounded by beauty and exotic exuberance. Walter Spies did more than dream. He actually did it. In the 1920s and 30s, Walter Spies — ethnographer, choreographer, film maker, natural historian and painter — transformed the perception of Bali from that of a remote island to become the site for Western fantasies about Paradise and it underwent an influx of foreign visitors. The rich and famous flocked to Spies’ house in Ubud and his life and work forged a link between serious academics and the visionaries from the Golden Age of Hollywood. Charlie Chaplin, Noel Coward, Miguel Covarrubias, Vicki Baum, Barbara Hutton and many others sought to experience the vision Spies offered while Margaret Mead and Gregory Bateson, the foremost anthropologists of their day, attempted to capture the secret of this tantalizing and enigmatic culture. Island of Demons is a fascinating historical novel, mixing anthropology, the history of ideas and humour. It offers a unique insight into that complex and multi-hued world that was so soon to be swept away, exploring both its ideas and the larger than life characters that inhabited it.
Romantic comedy triple. Sandra Bullock stars in 'The Proposal' (2009) as Margaret Tate, a tyrannical business executive on the brink of deportation from the United States back to her homeland of Canada. Margaret coerces her young assistant Andrew (Ryan Reynolds) into marrying her so that she can stay in the country and he can stay in his job. In order to keep up the facade, Margaret must now endure a trip to Alaska to meet her future in-laws (Mary Steenburgen and Craig T. Nelson). In 'Runaway Bride' (1999), Ike Graham (Richard Gere) is a successful, flippant and misogynstic New York journalist, who writes an accusing piece on the antics of Maggie Carpenter (Julia Roberts), a Maryland woman who has left three men at the altar. When Maggie protests about the inaccuracies in the article, Ike is fired. Ike decides to pursue the story further, and journeys to Maryland, where he meets Maggie and discovers she is due to be married for a fourth time. As Ike gets to know Maggie, he begins to fall for her charms, and realises why so many men before have been led down the aisle. In 'Pretty Woman', lonely businessman Edward Lewis (Richard Gere) hires LA prostitute Vivian Ward (Julia Roberts) to give him directions when he gets lost, and later to be his escort while he goes wheeling and dealing for a week. He buys her clothes, she softens his heart and the unlikely couple fall head over heels in love.
Ways of Readingis a well-established core textbook that provides the reader with the tools to analyze and interpret the meanings of literary and non-literary texts. Six sections, split into self-contained units with their own activities and notes for further reading, cover: techniques and problem-solving language variation attributing meaning poetic uses of language narrative media texts. This third edition has been redesigned and updated throughout with many fresh examples and exercises, updated further reading suggestions and new material on electronic sources and the Internet, language and power, and drama. nternet, language and power, and drama.
Summary: "Presents the fundamental concepts and materials of traditional Chinese medicine organized in a way that supports learning and teaching according to traditional principles. Each category is placed in the context of traditional theory and practice begining with a discussion of relevant pathologies (including the correct description of traditional diseases) and therapeutic principles used to address them" -- from the review.
This 1985 comprehensive study analyses slavery in early colonial South Africa under the Dutch East India Company (1652-1795). Based on archival research in Britain, the Netherlands and South Africa, it examines the nature of Cape slavery with reference to the literature on other slave societies.
Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle. Packed with delicious recipes, tips on eating out, and updated information on new food labelling legislation, testing methods and product availability, Living Gluten-Free For Dummies is your essential guide to making gluten-free living easy. Includes new and updated content on: What you can and can’t eat on a gluten-free diet, and how readily available gluten-free foods are in the UK Shopping with success and deciphering newly-introduced food labels Cooking crowd-pleasing gluten-free meals using an increasing range of gluten-free products Raising happy gluten-free kids
This second edition provides an accessible and thorough overview of the practice of CBT within mental health care. Updates and additions include: - Revised chapters on the therapeutic relationship and case formulation - New material on personality disorders and bipolar disorder - New material on working with diversity - Content on the multidisciplinary context of CBT, the service user perspective, CBT from a holistic perspective - Developments within the cognitive behavioural psychotherapies - Continous professional development for the CBT practitioner - Photocopiable worksheets linked to case studies. Already a tried-and-tested guide for trainee psychologists and psychotherapists, as well as clinicians in mental health services and private practices, this text is also of value to practitioners who need refresher courses in CBT.
Plant Biotechnology presents a balanced, objective exploration of the technology behind genetic manipulation, and its application to the growth and cultivation of plants. The book describes the techniques underpinning genetic manipulation and makes extensive use of case studies to illustrate how this influential tool is used in practice.
This book brings together a wealth of black and white pictures which together record not only the operations of the WLA but also scenes of the countryside between 1939 and 1950. Drawn from the worldwide albums of many ex-land girls at a time when film was rationed and photography monitored, this collection offers a fascinating insight into the people and places associated with the WLA. Many of these photos have never been published in book form and so offer a unique record of the organisation. Every photo is captioned, providing names and dates where possible, revealing historical anecdotal detail which gives life to the scenes and personalities captured through the camera lens. Presenting training, occupations and the social activities of the Land Army women, this absorbing collection will not only evoke many wartime memories, but will also inspire readers through these images of hope, strength and unity.
Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes, coupled with the development of techniques for the incorporation of novel or modified genes into plants, eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology became one of the hottest debates of the age and, in Europe at least, has been mired in controversy and over-regulation. Nevertheless, recent years have seen further technological innovation in the development of a range of techniques that enable scientists to make specific changes to target genes.Through a detailed history and development of the science and techniques that underpin crop biotechnology, this title is concise, comprehensive and readable. As well as new sections on genome editing, this edition includes expanded sections on current GM crops and future developments in plant biotechnology, and updated sections on techniques, legislation and the GM crop debate.The previous edition of this book, titled Genetically Modified Crops, 2nd Edition, was published in November 2011.
The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake. From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include: A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart This is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.
Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.
The bioenergy industry has grown rapidly since the turn of the century as politicians and energy producers have sought alternatives to fossil fuels. This has been driven by the growing consensus that carbon dioxide released during the burning of fossil fuels is causing global warming and climate change and the fact that fossil fuel reserves are finite and alternatives will have to be found. The expansion of the industry also came after a sustained period when farm prices were at historically low levels and the prospect of creating additional markets for agricultural produce was an attractive one. The bioenergy industry now represents a major market not only for established crops but also for novel crops and a variety of waste products. Its success, however, has led to a fierce 'food versus fuel' debate on the ethics of using food crops for energy production. This book provides a comprehensive introduction to bioenergy, covering liquid biofuels (bioethanol and biodiesel), biomass and biogas. It describes the feedstocks that are used, including established and potential crops as well as waste, the production processes, the products, the political interventions to support the industry and the impacts the industry has had on markets. It provides information on how this sector is developing and where it may be headed, and aims to give a balanced view on the arguments for and against the exploitation of different bioenergy sources. It would make an excellent entry-level textbook on this fascinating and rapidly changing topic, but is also accessible to the non-expert who wishes to have an overview of an industry that is already having profound effects on agricultural and energy markets around the world.
Today we have television programmes such as Who Do You Think You Are to thank for the hundreds of thousands of enthusiasts who have now taken up the fascinating hobby of tracing their ancestors, learning about their careers and lives. The author was drawn to the history of HP Sauce and his familys involvement, having spent several years researching childhood anecdotes. His ancestorsthe Eastwood, Moore, and Britton familiesall had several business interests in the Victorian and Edwardian periods in the manufacturing industries that were commonplace throughout the North and Midlands of the United Kingdom during that period. HP Sauce perhaps being one of those most famous amongst them. With decades of rumours and myths about the true meaning of the acronym HP, and with the modern medium of the Internet adding to that speculation, the author set about to seek out the truth of his ancestors involvement with the sauce, and this interest brought about his book, HP Sauce: My Ancestors Legacy and Its History from 1874 to 2013.
If you have a wheat allergy, gluten intolerance, coeliac disease, or just want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. Our expert author team of registered dieticians explain the basics of gluten intolerance and the medical problems associated with it, plus give you practical guidance on how to make the transition to a gluten-free lifestyle. Including over 60 delicious gluten-free recipes and tips on eating out, you can learn to control your food intake wherever you are. Living Gluten-Free For Dummies covers: Knowing what you can and can’t eat Shopping and deciphering food labels Coping with a gluten-free lifestyle on a day to day basis Cooking crowd-pleasing gluten-free meals Raising healthy gluten-free kids
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.
It is a distressing truism that the human race during the last millennium has caused the exponential loss of plant genetic diversity throughout the world. This has had direct and negative economic, political and social consequences for the human race, which at the same time has failed to exploit fully the positive benefits that might result from conserving and exploiting the world's plant genetic resources. However, a strong movement to halt this loss of plant diversity and enhance its utilisation for the benefit of all humanity has been underway since the 1960's (Frankel and Bennett, 1970; Frankel and Hawkes, 1975). This initiative was taken up by the Convention on Biological Diversity (CBD, 1992) that not only expounds the need to conserve biological diversity but links conservation to exploitation and development for the benefit of all. Article 8 of the Convention clearly states the need to develop more effective and efficient guidelines to conserve biological diversity, while Article 9, along with the FAO International Undertaking on Plant Genetic Resources, promotes the adoption of a complementary approach to conservation that incorporates both ex situ and in situ techniques.
This book restores the long marginalised Scottish poet Robert Burns to his rightful place as a major poet of the 18th century and Romantic period. It discusses his education as a farmer during the revolutionary period of 'improvement' in 18th-century Scotland, decision to write 'Scots pastoral' poetry, and influence on Wordsworth and Coleridge.
Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all stakeholders in the food supply chain and its oversight. Acrylamide is not present in raw food but forms from natural precursors during high-temperature (> 120°C) cooking and food processing. Fried, baked, roasted and toasted potato and cereal products, as well as coffee, are the major contributors to dietary exposure.This book comprehensively describes what is known about the toxicology of acrylamide, how it forms in food, the positions taken by food safety authorities and concurrent regulatory issues. It also covers the food industry's response, the mitigation measures adopted and how successful these have been in reducing our exposure to acrylamide. It then describes the genetic and agronomic approaches that have been taken to reduce the acrylamide-forming potential of major crops.Written by internationally-renowned experts in the field, Acrylamide in Food is detailed and informative, while being accessible to specialists and a general readership.Related Link(s)
Containing over 33,000 terms, the Chinese-English Dictionary of Chinese Medicine is the largest, fully searchable list of Chinese medical terms ever published. It is the only sufficiently comprehensive list of Chinese medical terms to be an ultimate go-to for any translator, student, or clinician. It contains a vast array of general terms, including the 5,000 or more of Practical Dictionary of Chinese Medicine (Paradigm Publications, 1997). It also contains the 1,500 standard and alternate acupoint names from Grasping the Wind (Paradigm Publications, 1989) and over 10,000 standard and alternate names of medicinals described in the Comprehensive Chinese Materia Medica (Paradigm Publications, 2023) derived from the Zhōng Yào Dà Cí Diǎn. The present e-book version offers maximum searchability without the need of indexes. Chinese terms are given in simplified and complex characters, so that they can be found by anyone who knows Chinese. Pinyin is given in accented and unaccented form, so that users can search by it whether they know the tones or have a system capable of entering tone marks. General terms can be searched by English, acupoints by alphanumeric codes, and medicinals can be searched by English and Latin pharmacognostic names. To make for the greatest utility without overly burdening the text, a standard set of graphical indicators are used throughout this and other related e-books. Square brackets ([ ]) indicate elements of terms that can be omitted (such as omissible elements of medicinal names) or notes to Chinese and English terms. A double asterisk (⁑) indicates polysemous medicinal names. A gray sidebar in the left-hand margin indicates a commonly used item. This dictionary has a history of over thirty years of continual expansion and refinement. It began with a database created while writing Fundamentals of Chinese Medicine (Paradigm Publications, 1985). It was published in the form of Glossary of Chinese Medical Terms (Paradigm Publications in 1990). It was expanded and republished in the form of the English-Chinese, Chinese-English Dictionary of Chinese Medicine (Hunan Science and Technology Press, 1995). And in 2014, after further expansion, it was made available as the Online TCM Dictionary on Paradigm Publications’ website. These decades of development and publication have given the terms here presented the benefit of other scholars’ contributions, as well as the refinements inspired by public critique. Chinese-English Dictionary of Chinese Medicine is an invaluable asset for translators and teachers engaged in compiling or presenting information from primary sources. As a bilingual term list, it has met the critical test of actual translations of the classical Chinese medical texts, the Shāng Hán Lùn (Paradigm Publications, 1999) and Jīn Guì Yào Lüè (Paradigm Publications, 2013) Chinese Medicine: Theories of Modern Practice (Paradigm Publications, 2022) shows this terminology to be up to the challenge of presenting the entire theoretical knowledge of professional Chinese medical education. This e-book version offers translators suggestions for translation problems they come across in their work, without proprietary restrictions and at an extremely low cost. However, the notion that Chinese medicine does not possess a terminology that requires a corresponding terminology in English and other languages has not faded from the Western world. In view of this, the present work also includes an introduction explaining issues surrounding terminology and translation.
A recent journal article stated, "There is something missing in the way the churches do Communion." Why is it that this central act of Christian worship is often so dull, dreary, and formal? Indeed at times it can be as somber as a funeral with people silently queuing cafeteria style in lines to receive a morsel of bread or a rice paper emblem of bread and then joining the wine queue for a tiny sip of wine. Strangely the churches call the Eucharist a "supper," but there is no meal in the gathering. Indeed on occasions it can feel a bit like the Mad Hatter's tea party, which was supposed have mouth-watering festive things to eat but there was only bread! Where is the convivial joy and fellowship of a Passover celebration? Why is there no overwhelming joy like that of the two disciples who encountered the risen Jesus in the breaking of bread in their house in the village of Emmaus on that first Easter evening? This book, The New Passover: Rethinking the Lord's Supper for Today, traces the way the Christian churches changed the simple meal of the New Passover into an esoteric theological public ritual. Luther and the sixteenth-century Protestant Reformers abolished the Mass and restored the bread and wine to the people but they only half completed the task. They recognized that Jesus intended the Eucharist to be a Supper but there was nothing in their liturgies to satisfy physical hunger. This book argues that the Last Supper was a Passover meal and that churches today need to celebrate the Lord's Supper Passover style in the context of an evening meal with ordinary bread and wine, in small groups of believers only and in houses and homes. It is to be a joyous celebration meal providing spiritual strength, fellowship, thanksgiving, and remembrance.
The Poetics of Victory in the Greek West examines the relationship between epinician and the heroizing narratives about athletes, or "hero-athlete narratives," that circulated orally in Sicily and Italy in the late archaic and early classical period. Drawing on the colorful stories told about athletes in later sources, the fragments of Simonides, and the surviving odes of Pindar and Bacchylides, it argues that epinician was formed in opposition to orally transmitted narratives and that these two forms-epinician and the hero-athlete narrative-promoted opposed political visions, with epinician promoting the Deinomenid empire and its structures and the hero-athlete narrative opposing Deinomenid rule. Combining an intimate knowledge of the material culture of the Greek West with an innovative use of available source material, The Poetics of Victory in the Greek West exposes the rich intersections between athletics and politics in Sicily and Italy, offering a new and compelling account of Deinomenid self-promotion and of the varied and complex communities that operated under the Deinomenids' control or within their shadow. Further, by establishing models of production and interpretation for the orally transmitted narratives and bringing them into dialogue with epinician, The Poetics of Victory in the Greek West reveals much about epinician as a form, how it developed in the Greek West, what meanings it already carried, and what meanings it accrued as it was appropriated by Hieron the second Deinomenid ruler.
Conceived and edited by Nigel Dent and Ramzan Visanji, Veterinary Clinical Trials form Concept to Completion is designed for both established practitioners and novices, offering alternative ways of conducting studies and ensuring that the studies are guided by Good Clinical Practices and are in compliance with regulations. Comprehensive in scope, it provides the scientific, biological, and regulatory background invaluable to teachers, researchers, and regulatory affairs staff, as well as those directly involved in clinical trials. The book covers: Objectives of the clinical study Control of the study Conduct of the study Regulation versus compliance Factors for success International harmonization activities Roles of the investigator, the monitor, and the practicing veterinarian Setting up GCP trials with particular animal species SOPs, the generic protocol, and the study report Contract research farms and multi-site studies Auditing With contributions from experts in every area of veterinary trials, the text has been organized with everyday use in mind. The chapters can be read sequentially for a comprehensive view or individually for coverage of particular topics and issues as needed. Drawing directly from the in-the-trenches experience of the editors and chapter authors, the book is a guide to methods that ensure studies meet regulatory compliance and strategies that ensure avoidance of common pitfalls.
If you’re sick of no-carb diets, or just looking for a healthy eating plan, then the GL Diet is for you. No more calculations, no calorie-counting and no more cravings for carbs – as long as you stick to foods that are low in GL, you can stay healthy and lose weight without having to go without. The GL Diet For Dummies explains the science behind the plan, helps you to incorporate GL into your everyday life and gives readers 80 recipes to try.
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