Nicole Peeler's Books

Something Wikkid This Way Comes

A Jane True Novella

By: Nicole Peeler

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Something Wikkid This Way Comes

A Jane True Novella

By: Nicole Peeler

Capitola, Moo, and Shar are the halfling ladies of Triptych: supernatural private investigators who get paid to clean up paranormal messes. Normally Cappie doesn't take human cases, but who can resist a priest, missing Catholic school girls, and a creature that may or may not be the Prince of Darkness? A story set in the world of Nicole Peeler's Jane True series.

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Orbit

Published Date

ISBN 10

0316217964

ISBN 13

9780316217965

Carniepunk: The Inside Man

By: Nicole Peeler

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Carniepunk: The Inside Man

By: Nicole Peeler

Award-winning author Nicole Peeler brings the supernatural adventure from Tempest Rising and Tempest Reborn to this urban fantasy short story in the spellbinding Carniepunk anthology. The ladies of Triptych—Capitola, Shar, and Moo—are hardly impressed when a scared halfling approaches them with tales of his tiny Illinois hamlet having gone “ultra boring” after a visit from a traveling circus. But when more stories begin circulating of towns gone “walking dead” they decide to investigate. What they discover is a ringmaster bent on entertaining you…for the price of your soul.

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Simon and Schuster

Published Date

ISBN 10

147679362X

ISBN 13

9781476793627

Sugarless

A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction

By: Nicole M. Avena

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Sugarless

A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction

By: Nicole M. Avena

Break free from sugar addiction and take control of your health. In Sugarless, pioneering neuroscientist Dr. Nicole Avena provides a revolutionary step-by-step plan to help readers curb sweet cravings and quit sugar once and for all. With surprising sources of hidden sugars exposed, Dr. Avena’s 7-step program empowers you to overcome sugar addiction by identifying sugar traps, taming your sweet tooth, and breaking the vicious diet cycle. Backed by over 100 studies, Dr. Avena reveals how processed foods with refined sugars can be even more addictive than illicit drugs. She dispels myths blaming lack of willpower, and proves biologically how sugar affects the brain. With a foreword by Dr. Daniel Amen and 30 sugar-free recipes, this book provides the perfect blueprint for your sugar detox. Hailed as the first to study sugar addiction, Dr. Avena is the world's foremost authority on the topic. Her blend of compelling research and actionable solutions makes embarking on your own sugar detox for beginners straightforward. Simply follow her advice to feel more in control, stop craving sugar, and start feeling healthier. Key Features: Science-backed 7-step program to reduce sugar consumption 30 delicious sugar-free recipes Foreword by Dr. Daniel Amen, 12-time New York Times bestselling author and integrative psychiatrist Surprising sources of hidden sugars revealed Tools to resist sweet cravings and manage sugar withdrawal Practical plan to break the cycle for good

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Page Count

183

Publisher

Union Square & Co.

Published Date

ISBN 10

1454947810

ISBN 13

9781454947813

¡Viva Desserts!

Traditional and Reinvented Sweets from a Mexican-American Kitchen

By: Nicole Presley

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¡Viva Desserts!

Traditional and Reinvented Sweets from a Mexican-American Kitchen

By: Nicole Presley

From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered! Nicole Presley, recipe developer and Mexican postres baker, delves into the craft of baking and offers tips and tricks with every recipe, giving dessert lovers everywhere the tools they need to play in their own kitchens. With full-color photography for every dessert and baking secrets that Nicole has learned through her own kitchen evolution, from kitchens in Los Angeles and Mexico, you’ll be able to bring the joy of Mexican and Mexican-American desserts into your own home. A beautiful and tasty celebration of culture!

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Page Count

170

Publisher

Abrams

Published Date

ISBN 10

1641707860

ISBN 13

9781641707862

The Ultimate Guide to Urban Farming

Sustainable Living in Your Home, Community, and Business

By: Nicole Faires

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The Ultimate Guide to Urban Farming

Sustainable Living in Your Home, Community, and Business

By: Nicole Faires

How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat.

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372

Publisher

Simon and Schuster

Published Date

ISBN 10

1510703934

ISBN 13

9781510703933

Cooking Across America: Country Comfort

Over 175 Traditional and Regional Recipes

By: Mary Elizabeth Roarke,Chef Nicole Roarke

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Cooking Across America: Country Comfort

Over 175 Traditional and Regional Recipes

By: Mary Elizabeth Roarke,Chef Nicole Roarke

Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage. Country Comfort: Cooking Across America includes over 175 enticing recipes and accompanying anecdotes from cooks throughout the country. From the quaint seaside towns of the Northeast to the surfing villages of the West coast, Country Comfort: Cooking Across America is sure to provide you and your family with an endless variety of traditional and modern dishes all year long. Some of the great recipes from across the nation featured in Country Comfort: Cooking Across America include Baked Blueberry-Pecan French Toast, Michigan Cherry Salad with Maple Balsamic Vinaigrette, New England Lobster Rolls, Shrimp Creole, Real Texas Chili, Georgia Peach Pound Cake, and California Apple, Raisin, and Almond Chicken Salad. Country Comfort: Cooking Across America also includes: • Easy-to-follow techniques written by Chef Nicole Roarke to help simplify the cooking process • Professional tips and tricks of the trade for preparing common ingredients including garlic, chilies, and blended oils • And more... Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Cooking Across America is your go-to guide for flavorful and timeless recipes.

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Page Count

448

Publisher

Hatherleigh Press

Published Date

ISBN 10

1578264391

ISBN 13

9781578264391

Gluten-Free on a Shoestring

125 Easy Recipes for Eating Well on the Cheap

By: Nicole Hunn

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Gluten-Free on a Shoestring

125 Easy Recipes for Eating Well on the Cheap

By: Nicole Hunn

Gluten-free cooking has never been this easy -- or affordable! Gluten-free foods have changed dramatically over the past ten years -- but one thing that's constant is that you can spend a lot of money trying to feed yourself and your family well--often three times as much (or more)! Nicole Hunn has been helping home cooks eat well and on the cheap since 2009. Now, she's updated her beloved Gluten-Free on a Shoestring, the indispensable guide to simple, inexpensive GF cooking. From chicken potpie to banana cream pie, Nicole shares her recipes for tasty family favorites -- all gluten-free, all easy on your wallet. With revised and new recipes, pantry-stocking tips, keys to the best GF flour blends -- and of course, more top money-saving secrets -- Nicole's got you (and your wallet) covered for every meal and craving.

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282

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738219878

ISBN 13

9780738219875

Get Big Things Done

The Power of Connectional Intelligence

By: Erica Dhawan,Saj-nicole Joni

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Get Big Things Done

The Power of Connectional Intelligence

By: Erica Dhawan,Saj-nicole Joni

An insightful look at the new phenomenon called connectional intelligence, and how to make it work for you

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258

Publisher

Macmillan

Published Date

ISBN 10

1137279788

ISBN 13

9781137279781

The Ultimate Soup Cleanse

60 Recipes to Reduce, Restore, Renew & Resolve

By: Nicole Pisani,Kate Adams

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The Ultimate Soup Cleanse

60 Recipes to Reduce, Restore, Renew & Resolve

By: Nicole Pisani,Kate Adams

Focusing on the health benefits of soup, provides over sixty restorative soup cleanse recipes, with advice and guidance on cleansing and nutritional information for each recipe.

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192

Publisher

Simon and Schuster

Published Date

ISBN 10

1501145940

ISBN 13

9781501145940

State Bird Provisions

A Cookbook

By: Stuart Brioza,Nicole Krasinski,JJ Goode

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State Bird Provisions

A Cookbook

By: Stuart Brioza,Nicole Krasinski,JJ Goode

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

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370

Publisher

Ten Speed Press

Published Date

ISBN 10

1607748444

ISBN 13

9781607748441

Forgotten Maryland Cocktails

A History of Drinking in the Free State

By: Gregory Priebe,Nicole Priebe

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Forgotten Maryland Cocktails

A History of Drinking in the Free State

By: Gregory Priebe,Nicole Priebe

The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.

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192

Publisher

Arcadia Publishing

Published Date

ISBN 10

1625853610

ISBN 13

9781625853615

The $5 a Meal College Vegetarian Cookbook

Good, Cheap Vegetarian Recipes for When You Need to Eat

By: Nicole Cormier

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The $5 a Meal College Vegetarian Cookbook

Good, Cheap Vegetarian Recipes for When You Need to Eat

By: Nicole Cormier

300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too! The $5 a Meal College Vegetarian Cookbook makes it easy to create satisfying vegetarian dishes you'll actually want to eat. Featuring simple instructions and more than 300 tasty recipes, this book provides you with a variety of meat-free meals that will keep you full throughout the day. Best of all, each dish will only cost you no more than $5, so you'll never have to worry about breaking the bank when you create soon-to-be favorites, such as: Potato poblano breakfast burritos Avocado and shiitake pot stickers Hearty mexican taco salad Quinoa and hummus sandwich wrap Easy eggplant parmigiana Chocolate mocha ice cream Whether you need an energy-boosting breakfast, a cram-session snack, or a date-night entree, you will get the most out of your meals--and budget--with The $5 a Meal College Vegetarian Cookbook.

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Page Count

224

Publisher

Simon and Schuster

Published Date

ISBN 10

1440552681

ISBN 13

9781440552687

Wild Women in the Kitchen

101 Rambunctious Recipes & 99 Tasty Tales

By: Nicole Alper,Lynette Rohrer Shirk

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Wild Women in the Kitchen

101 Rambunctious Recipes & 99 Tasty Tales

By: Nicole Alper,Lynette Rohrer Shirk

Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.

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Page Count

373

Publisher

Mango Media Inc.

Published Date

ISBN 10

1609258304

ISBN 13

9781609258306

Decolonising Mathematics Education

Transforming Pedagogy alongside First Peoples of Remote Australia

By: Nicole Boyd

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Decolonising Mathematics Education

Transforming Pedagogy alongside First Peoples of Remote Australia

By: Nicole Boyd

First Peoples living in remote Australia are educated in two worlds. The future of bush food enterprises in outstations in Utopia depends on the successful transfer of intergenerational knowledge. High school girls respectfully inquire about how to harvest and process important cultural materials from country. Students, senior women and young men strengthen their connections to self, kinship and culture and share responsibility to care for country. Careful collaboration with First Nations people creates opportunities to provide mathematics education which complements and is informed by the work that already exists in the local school community. Consultation with assistant teachers, students, and other community members creates opportunities to validate Indigenous pedagogies in mathematics education. Decolonising Mathematics Education explores and responds to student interest in managing and harvesting akatyerr (desert raisin). Transforming pedagogy enables the students to respond more broadly to the needs of Utopia Eastern Anmatyerr and Alyawarr people to price and sell this important bush food. Income generated from the enterprise is modest, however the skills of a small start-up business have been applied to many learning opportunities that exist in the local community.

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214

Publisher

BRILL

Published Date

ISBN 10

9004682759

ISBN 13

9789004682757

Developing a Research Strategy for Suicide Prevention in the Department of Defense

Status of Current Research, Prioritizing Areas of Need, and Recommendations for Moving Forward

By: Rajeev Ramchand,Nicole K. Eberhart,Christopher Guo,Eric Pedersen,Terrance Dean Savitsky,Terri Tanielian,Phoenix Voorhies

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Developing a Research Strategy for Suicide Prevention in the Department of Defense

Status of Current Research, Prioritizing Areas of Need, and Recommendations for Moving Forward

By: Rajeev Ramchand,Nicole K. Eberhart,Christopher Guo,Eric Pedersen,Terrance Dean Savitsky,Terri Tanielian,Phoenix Voorhies

To support U.S. Department of Defense (DoD) efforts to create a unified, comprehensive strategic plan for suicide prevention research, a RAND study cataloged studies funded by DoD and other entities, examined whether current research maps to DoD’s strategic research needs, and provided recommendations to encourage better alignment and narrow the research-practice gap when it comes to disseminating findings to programs serving military personnel.

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Page Count

191

Publisher

Rand Corporation

Published Date

ISBN 10

083308772X

ISBN 13

9780833087720

The Baker's Manual

150 Master Formulas for Baking

By: Joseph Amendola,Nicole Rees

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The Baker's Manual

150 Master Formulas for Baking

By: Joseph Amendola,Nicole Rees

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

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Page Count

338

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471405256

ISBN 13

9780471405252

Soup Cleanse Cookbook

Embrace a Better Body and a Healthier You with the Weekly Soup Plan

By: Nicole Centeno

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Soup Cleanse Cookbook

Embrace a Better Body and a Healthier You with the Weekly Soup Plan

By: Nicole Centeno

Discover a healthier you with the ultimate cure-all: soup. Throw out everything you think you know about wellness. There's a new way to cleanse, and it doesn't involve deprivation or strict rules. A soup cleanse is the modern alternative to quick-fix diets and juice cleanses: It's nutrient-dense, satisfying, and convenient for any lifestyle. Souping employs the simple philosophy that truly connecting with your food helps establish lasting habits so you can reveal your best self. In the Soup Cleanse Cookbook, you'll discover how small tweaks to your weekly meals and mealtime rituals make a big difference in your health. Seventy-five plant-based and gluten-free recipes can be mixed and matched for a customizable weekly plan that includes a dedicated souping day, 5 days of soup for lunch, and an "anything goes" day. Or, follow one of the soup categories, each designed to address different health needs, like boosting immunity, revving up energy, and encouraging weight loss. Creative suggestions and actionable tips simplify the concept of cleansing and help incorporate more veggies into your daily diet. The Soup Cleanse Cookbook makes mindful eating truly splendid.

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Page Count

226

Publisher

Rodale

Published Date

ISBN 10

162336731X

ISBN 13

9781623367312

What Color is Your Smoothie?

From Red Berry Roundup to Super Smart Purple Tart--300 Recipes for Vibrant Health

By: Britt Brandon,Nicole Cormier

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What Color is Your Smoothie?

From Red Berry Roundup to Super Smart Purple Tart--300 Recipes for Vibrant Health

By: Britt Brandon,Nicole Cormier

Eating the recommended five servings of fruits and vegetables isn't always easy. Even if you do, you still might not be getting the wide range of vitamins and minerals you need. Each color group of fruits and vegetables offers different beneficial effects, so to get these essential nutrients, you have to eat the rainbow! What Color Is Your Smoothie? helps you do just that. Inside, you'll find delicious, easy-to-make recipes, such as: Sparkling Strawberry Smoothie—bright red strawberries are packed with vitamin C. They also contain heart-healthy omega-3 fatty acids and belly-filling fiber. Clever Carrots and Spice—orange carrots are full of beta-carotene, which helps prevent cancer, arthritis, and cardiovascular disease Pineapple Banana Cream—yellow bananas are rich in carotenoids, which can decrease the likelihood of lung cancer Spicy Spinach Smoothie—dark green veggies contain phytochemicals, which can protect your eyes by keeping your retinas strong Blueberry Blastoff Smoothie—blue and purple foods contain flavonoids, which help prevent short-term memory loss With more than 300 colorful, vitamin-packed smoothies to choose from, you'll blend, smooth, and shake your way to a healthy new you!

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Page Count

432

Publisher

Simon and Schuster

Published Date

ISBN 10

1440536279

ISBN 13

9781440536274

The Simple Dinner Edit

Simplify your cooking with 80+ fast, low-cost dinner ideas

By: Nicole Maguire

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The Simple Dinner Edit

Simplify your cooking with 80+ fast, low-cost dinner ideas

By: Nicole Maguire

More than half a million Australian home cooks already love Nicole Maguire's delicious, simple dinner ideas. Her much-anticipated debut cookbook is a mantra in keeping it simple, with more than 80 mouth-watering, low-cost dinners for people watching their weekly food cost. Nic's speedy weeknight lifesavers include one-pan peanut chicken, cheat's laksa and speedy san choy bao. Family favourites using everyday ingredients include butter chicken, classic smash burgers and Greek chicken and rice; and make dinner fun again with fish tacos, spring rolls and beef quesadillas that will keep everyone happy. With brilliant tips on how to freeze or turn leftovers into another meal, Nicole makes planning and streamlining your weekly meal-planning, shop, and your nightly dinners, a breeze. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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211

Publisher

Plum

Published Date

ISBN 10

1761560980

ISBN 13

9781761560989

Permaculture for Beginners

The Ultimate Guide to Natural Farming and Sustainable Living

By: Nicole Faires

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Permaculture for Beginners

The Ultimate Guide to Natural Farming and Sustainable Living

By: Nicole Faires

Take your garden to the next level—organic, native, and natural! Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens. Blending ecology, organic agriculture, green home design, appropriate technology, and biology can be confusing and overwhelming, but Permaculture for Beginners simplifies this vast field for practical application. This is a hands-on guide, taking the beginner through each step of the design process, so that anyone can apply permaculture principles to their own life. While the principles are simple, the in-depth topics cover every aspect of permaculture, including: Building green homes and passive solar design Growing edible plant communities and forest gardens Using no-till and natural farming methods Creating microclimates for extended growing seasons Raising livestock with ecological foraging techniques Transforming urban backyards into food-abundant oases This is a commonsense approach to sustainable living that creates a self-sufficient and low-effort home for the people that live there, whether in the city or the country. Permaculture for Beginners isn’t a philosophy book, or a dissertation on theory. It is a step-by-step, complete guide to every aspect of permaculture.

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Page Count

462

Publisher

Simon and Schuster

Published Date

ISBN 10

1510769625

ISBN 13

9781510769625

The Dinner Salad Cookbook

Easy & Satisfying Recipes That Make a Meal

By: Nicole Pavlovsky

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The Dinner Salad Cookbook

Easy & Satisfying Recipes That Make a Meal

By: Nicole Pavlovsky

The Dinner Salad Cookbook makes your meal complete with satisfying and simple recipes. From Hawaiian Poke Salad to Chicken Gyro Salad and BLTE Panzanella Salad, The Dinner Salad Cookbook is your solution to turn salad into a complete meal. With a full and balanced plate of healthy greens, lean proteins and flavorful dressing, this salad cookbook features seriously satisfying dishes that are quick and simple to serve. Perfect for preparing flavorful meals any night of the week, this salad cookbook offers practical recipes—most of which are ready to serve in 35 minutes or less—that use only a few ingredients and keep your grocery list to a minimum. An easy fix to get your fill for dinner, The Dinner Salad Cookbook serves salads that won't leave you hungry for more. A salad cookbook that makes practical and easy dinners, The Dinner Salad Cookbook makes eating fresh effortless with: 100 Easy and Filling Recipes that include plenty of options for vegetarian, meat, and seafood salads, and also offer a fresh take on familiar favorites The Perfect Salad Formula at the base of every meal in this salad cookbook, teaches you how to make fool-proof, crave-worthy salads and dressings for a balanced dinner Recipes from Around the World organized by region, this salad cookbook offers recipes inspired by Asian, European, Middle Eastern and Mediterranean, Latin American, and American cuisine The Dinner Salad Cookbook will make you forget that salad was ever just a side with main-course dishes simple enough for any weeknight meal.

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Page Count

315

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1641520329

ISBN 13

9781641520324

You Were Always Mine

A Novel

By: Nicole Baart

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You Were Always Mine

A Novel

By: Nicole Baart

“An electrifying family drama that shows the dark side of adoption, You Were Always Mine is the kind of book you will want to finish in one sitting.” —Bustle The acclaimed author of Little Broken Things returns with another “race-to-the-finish family drama” (People) about a single mother who becomes embroiled in a mystery that threatens to tear apart what’s left of her family. Jessica Chamberlain, newly separated and living with her two sons in a small Iowa town, can’t believe that a tragedy in another state could have anything to do with her. But when her phone rings one quiet morning, her world is shattered. As she tries to pick up the pieces and make sense of what went wrong, Jess begins to realize that a tragic death is just the beginning. Soon she is caught in a web of lies and half-truths—and she’s horrified to learn that everything leads back to her seven-year-old adopted son, Gabriel. Years ago, Gabe’s birth mother requested a closed adoption and Jessica was more than happy to comply. But when her house is broken into and she discovers a clue that suggests her estranged husband was in close contact with Gabe’s biological mother, she vows to uncover the truth at any cost. A harrowing story of tenacious love and heartbreaking betrayal, You Were Always Mine is about the wars we wage to keep the ones we love close, perfect for fans of Liane Moriarty and Jodi Picoult.

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384

Publisher

Simon and Schuster

Published Date

ISBN 10

1501133632

ISBN 13

9781501133633

A Good Old-Fashioned Cowboy

By: Maisey Yates,Caitlin Crews,Nicole Helm,Jackie Ashenden

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A Good Old-Fashioned Cowboy

By: Maisey Yates,Caitlin Crews,Nicole Helm,Jackie Ashenden

Four best friends return home to find more than they ever dared dream of in this delightful quartet from bestselling authors Maisey Yates, Caitlin Crews, Jackie Ashenden and Nicole Helm. When they were girls, best friends Hope, Charity, Pru and Kit made a pact. If, at thirty, they weren’t happy with their lives, they would return home to Jasper Creek, Oregon. And when Hope’s wedding implodes, they decide it’s time. While Hope is uncertain she’ll find her way back to the man she left behind, Kit finds herself kissing the man of her high school fantasies, good girl Charity decides to have some fun with a bad boy and Pru develops feelings for the one man she shouldn’t touch—her brother’s best friend. All they wanted was to make their small-town childhood dreams a reality. But along the way, these four women also have to contend with their very own good old-fashioned cowboys…

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464

Publisher

HQN Books

Published Date

ISBN 10

0369701151

ISBN 13

9780369701152

201 Organic Smoothies and Juices for a Healthy Pregnancy

Nutrient-Rich Recipes for Your Pregnancy Diet

By: Nicole Cormier

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201 Organic Smoothies and Juices for a Healthy Pregnancy

Nutrient-Rich Recipes for Your Pregnancy Diet

By: Nicole Cormier

Nutritious drinks that you--and your growing baby--will love! When you're pregnant, eating right becomes more important than ever. While prenatal vitamins fill the gaps in your diet, nothing can replace the all-natural goodness of fresh fruits and vegetables. Filled with a variety of delicious food combinations, 201 Organic Smoothies and Juices for a Healthy Pregnancy shows you how to blend nutrient-rich drinks, right in your own home! From superfoods like avocado and spinach to revitalizing apples and oranges, these smoothies and juices will not only satisfy your tastebuds, but also provide you with the energy and nourishment you need for every week of your pregnancy. When made with only organic ingredients, each recipe is free of pesticides, hormones, GMOs, and additives, so you can focus on the nutrients your body requires and not have to worry about what else is in your drink. Get ready to enhance your nutrition intake and ensure that your baby grows healthy and strong--one organic drink at a time!

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Page Count

306

Publisher

Simon and Schuster

Published Date

ISBN 10

1440560005

ISBN 13

9781440560002

Simplified Signs: A Manual Sign-Communication System for Special Populations, Volume 2.

By: John D. Bonvillian,Nicole Kissane Lee,Tracy T. Dooley ,Filip T. Loncke

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Simplified Signs: A Manual Sign-Communication System for Special Populations, Volume 2.

By: John D. Bonvillian,Nicole Kissane Lee,Tracy T. Dooley ,Filip T. Loncke

Simplified Signs presents a system of manual sign communication intended for special populations who have had limited success mastering spoken or full sign languages. It is the culmination of over twenty years of research and development by the authors. The Simplified Sign System has been developed and tested for ease of sign comprehension, memorization, and formation by limiting the complexity of the motor skills required to form each sign, and by ensuring that each sign visually resembles the meaning it conveys. Volume 1 outlines the research underpinning and informing the project, and places the Simplified Sign System in a wider context of sign usage, historically and by different populations. Volume 2 presents the lexicon of signs, totalling approximately 1000 signs, each with a clear illustration and a written description of how the sign is formed, as well as a memory aid that connects the sign visually to the meaning that it conveys. While the Simplified Sign System originally was developed to meet the needs of persons with intellectual disabilities, cerebral palsy, autism, or aphasia, it may also assist the communication needs of a wider audience – such as healthcare professionals, aid workers, military personnel , travellers or parents, and children who have not yet mastered spoken language. The system also has been shown to enhance learning for individuals studying a foreign language. Lucid and comprehensive, this work constitutes a valuable resource that will enhance the communicative interactions of many different people, and will be of great interest to researchers and educators alike.

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543

Publisher

Open Book Publishers

Published Date

ISBN 10

1800640021

ISBN 13

9781800640023

Tiki Drinks: Tropical Cocktails for the Modern Bar

By: Robert Sharp,Nicole Weston

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Tiki Drinks: Tropical Cocktails for the Modern Bar

By: Robert Sharp,Nicole Weston

Try a tiki—a sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert Sharp have brought back the fresh taste of tiki drinks, banishing the artificial syrupy sweetness of mixes for fresh fruit juices, high-quality spirits, and homemade syrups. They offer a taste of the past with traditional recipes that honor the flavors of the Caribbean, South Pacific, and the Hawaiian Islands that first inspired the tiki cocktail. Including original recipes inspired by Asian and South American flavors, Tiki Drinks is a hybrid of the old and the new; the concept may be vintage but the drinks are fresh. Drinks include delicious updates of Jamaican Milk punch using fresh cream of coconut, Siren's Elixir with fresh-squeezed lemon and guava juice, and a Hawaiian Queen Bee with locally sourced honey and garnished with juicy, fresh-cut pineapple. Of course, what's a tiki drink book without a little Hawaiian lore and style? Tiki Drinks has that, and much more.

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359

Publisher

The Countryman Press

Published Date

ISBN 10

1581575963

ISBN 13

9781581575965

Eat & Play the Part

Entertaining with the Flair

By: Nicole Conradt

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Eat & Play the Part

Entertaining with the Flair

By: Nicole Conradt

A combination of fun entertaining while using your imagination with my food and drinks.

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LifeRich Publishing

Published Date

ISBN 10

1489714731

ISBN 13

9781489714732

Low-Calorie Meal Prep Cookbook

75 Recipes to Simplify Your Meals

By: Nicole Hallissey MS, RDN, CDN

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Low-Calorie Meal Prep Cookbook

75 Recipes to Simplify Your Meals

By: Nicole Hallissey MS, RDN, CDN

Slim on calories, big on flavor—a low calorie cookbook with meal planning and prep In the world of healthy eating, failing to plan can mean planning to fail—so set yourself up for success with the Low Calorie Meal Prep Cookbook. You'll find a complete how-to guide for meal prep along with 75 nutritionally balanced recipes and six weeks of convenient meal plans in this low calorie cookbook. Being calorie-conscious doesn't mean you have to miss out. This low calorie cookbook is filled with mouthwatering meals like Southwestern Breakfast Quesadilla, a Deconstructed Egg Roll in a Jar, and Honey-Sriracha Chicken over Broccoli Noodles. Plus, you'll find helpful pointers for thawing and reheating your prepped meals so they continue to taste great and fuel you throughout the week. This low calorie cookbook includes: Principles of prep—Learn the guiding principles of meal prep, including batch cooking and starting slow by making one or two meals first, then building your way up to more. Contain yourself—This low calorie cookbook gives you the tried and tested rundown of the best containers and food storage techniques for successful meal planning. Plan your pantry—From calorie-smart sweeteners to handy canned items, flavorful condiments, and dried herbs and spices, discover lists for stocking your kitchen with healthy staples. Cut calories, save time, and feel great—this low calorie cookbook that incorporates meal prep will show you how.

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247

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1646110277

ISBN 13

9781646110278

Dappled

Baking Recipes for Fruit Lovers: A Cookbook

By: Nicole Rucker

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Dappled

Baking Recipes for Fruit Lovers: A Cookbook

By: Nicole Rucker

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.

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258

Publisher

Penguin

Published Date

ISBN 10

0735218013

ISBN 13

9780735218017

The Tea Recipe Book

50 Hot and Iced Teas from Lattes to Bobas

By: Nicole Wilson

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The Tea Recipe Book

50 Hot and Iced Teas from Lattes to Bobas

By: Nicole Wilson

Take tea time to the next level with this delightful tea recipe book Tea just might be the perfect beverage. There's always a type or blend to fit your mood, whether you want to curl up with a hot cup of Earl Grey or cool off with an Iced Peach White Tea. With this teas book in your collection, you can celebrate the diversity of flavors as you learn how to make an array of tea drinks and tea-infused snacks. Give the perfect tea gift for tea lovers with: Brewing basics—Learn all about infusions, decoctions, making concentrates, and more as you delve into the fundamentals of optimal tea brewing. Herbal recipes and more —Indulge in 50 recipes ranging from a piping hot mug of Chocolate Chai to a refreshing glass of Thai Bubble Tea, plus some teatime treats to go with them! The ideal cup—Prepare any tea to perfection with tips on temperature, steep time, and using just the right amount of leaves for each drink. Prepare specialty tea drinks at home with the book of tea that makes each pot perfect.

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Page Count

200

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1638789118

ISBN 13

9781638789116

DIY Vegan

More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry

By: Nicole Axworthy,Lisa Pitman

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DIY Vegan

More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry

By: Nicole Axworthy,Lisa Pitman

A great new vegan cookbook that will stock your pantry with homemade, plant-based, compassionate staples!

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258

Publisher

Macmillan

Published Date

ISBN 10

1250058716

ISBN 13

9781250058713

500 Under 500

From 100-Calorie Snacks to 500 Calorie Entrees - 500 Balanced and Healthy Recipes the Whole Family Will Love

By: Lynette Rohrer Shirk,Nicole Cormier

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500 Under 500

From 100-Calorie Snacks to 500 Calorie Entrees - 500 Balanced and Healthy Recipes the Whole Family Will Love

By: Lynette Rohrer Shirk,Nicole Cormier

Forget cutting all carbs, drinking strange shakes, or only eating cabbage soup for a month. If you really want to lose weight and stay healthy, the most consistent way is to watch the intake and output of calories. This book offers you hundreds of recipes for delicious, balanced, and healthy choices for starters, soups, sides, entrees, and desserts such as: Jerk Chicken (177 calories) Asian Sesame Crusted Scallops (272 calories) Blueberry Cornmeal Pancakes (373 calories) Squash Pumpkin Pie (437 calories) Smoked Salmon, Eggs, and Cheese Puffed Casserole (478 calories) From 100-calorie snacks to 500-calorie entrees, you will create recipes that satisfy your cravings—without the guilt!

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430

Publisher

Simon and Schuster

Published Date

ISBN 10

1440530157

ISBN 13

9781440530159

Superfood Baby Food Cookbook

100 Wholesome Recipes for Babies (and Parents) to Enjoy

By: Nicole Jurick

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Superfood Baby Food Cookbook

100 Wholesome Recipes for Babies (and Parents) to Enjoy

By: Nicole Jurick

From first foods to family meals, discover 100 kid-friendly superfood recipes Set your little one up for a lifetime of healthy eating. This collection of tasty, nutrient-rich baby food recipes is designed to appeal to your child and expand their palate at every stage of their development. With the Superfood Baby Food Cookbook, you can ensure every bite helps them grow up happy and strong as they learn to love nutritious superfoods. This baby food cookbook features: Baby food basics—Learn all about what superfoods are, which ones are best for your baby, how to store baby food to reduce waste, and much more. Strategies for success—Discover tips for getting babies to try new foods, introducing common allergens, and starting out with baby-led weaning. Easy-to-reference recipes—Easily find the perfect foods for your little one using recipes that are broken out by stage and ingredient type. Teach your little one to love eating healthy with this superfood-focused baby cookbook.

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Page Count

352

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

163807867X

ISBN 13

9781638078678

Body Harmony

Nourishing, Plant-Based Recipes for Intuitive Eating

By: Nicole Berrie

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Body Harmony

Nourishing, Plant-Based Recipes for Intuitive Eating

By: Nicole Berrie

Founder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced life In Body Harmony, Nicole Berrie reveals how she personally transitioned from the partying years of her teens and twenties to the fast-paced world of fashion and media, eventually settling into a thriving and balanced life and career in wellness. Sharing recipes, advice, and thoughtful guidance, this book is an inspirational lifestyle manual and cookbook dedicated to those seeking the ever-elusive answer to how to nourish themselves with clean, plant-based foods while still indulging in the joys and delicacies of life. In the introductory chapters, Berrie outlines the founding tenets of the Body Harmony lifestyle and discusses topics ranging from plant-based cooking and intuitive eating to the importance of nontoxic beauty rituals and self care. In addition, the book includes more than 50 original vegan recipes for juices, smoothies, salads, and soups, and grounding grain-based dishes, all meant to cleanse and nourish the body and soul while keeping the reader both pretty and full.

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Page Count

490

Publisher

Abrams

Published Date

ISBN 10

1647006880

ISBN 13

9781647006884

Food Photography

From Snapshots to Great Shots

By: Nicole S. Young

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Food Photography

From Snapshots to Great Shots

By: Nicole S. Young

Are you a “foodie” looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you’d like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you! In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment–lights, lenses, reflectors, etc.–and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera. Follow along with your friendly and knowledgeable guide, photographer and author Nicole S. Young, and you will: • Use your camera’s settings to gain full control over the look and feel of your images • Master the photographic basics of composition, focus, depth of field, and much more • Learn to enhance your food photographs using professional food styling techniques • Get tips on different types of lighting, including strobes, flashes, and natural light • Improve the look of your photos using Adobe Photoshop • Go “behind the scenes” and walk through the process of creating great food photographs with an entire chapter of start-to-finish examples And once you’ve got the shot, show it off! Join the book’s Flickr group to share your photos, recipes, and tips at flickr.com/group/foodphotographyfromsnapshotstogreatshots.

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Page Count

584

Publisher

Peachpit Press

Published Date

ISBN 10

0132776332

ISBN 13

9780132776332

Book's by Nicole Peeler

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