The global food system is sick, and almost everyone knows it. But this bold, big-hearted book doesn't stop at diagnosing the problem―though it does that incisively and with style. If a just, more joyous future is possible, it begins with the ideas in this book.' Joe Fassler, food and environmental journalist and author of Light the Dark Food does much more than fuel our bodies. Food helps us express care, create culture, and connect. But while food today might feed some of us, the growing, producing, packaging, and distributing is also killing us. Trying to ‘feed the world' is accelerating the collapse of environmental, economic, and social structures. The current “solutions” aren't working. By blending research, insights from diverse thinkers, and lived experience, food systems educator Nicole Civita and story justice activist Michelle Auerbach make sense of sustenance. They demonstrate that our lives depend on the relationships we make with and through food, and make the case for a much-needed cultural shift in the way we approach food.
In the first edition of this book, simple proofs of the Atiyah-Singer Index Theorem for Dirac operators on compact Riemannian manifolds and its generalizations (due to the authors and J.-M. Bismut) were presented, using an explicit geometric construction of the heat kernel of a generalized Dirac operator; the new edition makes this popular book available to students and researchers in an attractive paperback.
From nights in simple bed and breakfasts to luxurious villas that are rented by the week this guide features memorable places to stay. In cities such as Rome, Florence and Venice we include an excellent selection of albergos, pensiones and small hotels. Seven regional itineraries keep you on track through the romantic hilltowns of Tuscany, the beguiling backroads of Umbria, the Lake District, Amalfi coast and Sicily.
A regional guide to two of our favorite destinations: Tuscany and Umbria. An invaluable companion in planning your own vacation to this wonderful part of the world with its architectural treasures, historical cities, medieval hilltowns, vineyards and enchanting destinations. Features over 200 hotels, villas and bed & breakfasts-from affordable to decadent.
Encompasses a wide range of charming accommodations to suit any price range, complete with personal descriptions of each establishment, line drawings, and locator maps to help travelers plan inn-to-inn trips.
The open access publication of this book has been published with the support of the Swiss National Science Foundation. Nicole Oresme, a mathematician, philosopher, and theologian, stood as one of the most original and influential thinkers of the Late Middle Ages. This volume presents the critical edition of Oresme's earliest work, his first cycle of lectures on Aristotle's Meteorology (1346). Transcribed directly by one of his students at Paris Arts Faculty, this text explores problems of physics, cosmology, geology, and optics, providing invaluable insights into late medieval philosophy of nature.
Agriturismo, bed and breakfast Italian country style, is relatively new to Italy. Accommodations vary from simple farmhouses to noble country villas, all promising unique and memorable stays. It is a superb way to interact directly with Italians, experiencing their way of life as a participant rather than just an observer. As an added bonus we include unpretentious city hotels, villas, and apartments rented for weeklong vacations.
The global food system is sick, and almost everyone knows it. But this bold, big-hearted book doesn't stop at diagnosing the problem―though it does that incisively and with style. If a just, more joyous future is possible, it begins with the ideas in this book.' Joe Fassler, food and environmental journalist and author of Light the Dark Food does much more than fuel our bodies. Food helps us express care, create culture, and connect. But while food today might feed some of us, the growing, producing, packaging, and distributing is also killing us. Trying to ‘feed the world' is accelerating the collapse of environmental, economic, and social structures. The current “solutions” aren't working. By blending research, insights from diverse thinkers, and lived experience, food systems educator Nicole Civita and story justice activist Michelle Auerbach make sense of sustenance. They demonstrate that our lives depend on the relationships we make with and through food, and make the case for a much-needed cultural shift in the way we approach food.
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