ABOUT THE BOOK No Reservations: Around the World on an Empty Stomach is based off the content and experiences of Anthony Bourdain during filmings of the widely popular Travel Channel show, No Reservations. Anthony Bourdain, the host of the show, travels the world, showcasing foods ranging from late night street food, to a meal cooked by a Maharana. Not intending for this book to be some cynical, cheap-ass companion book to the series, Bourdain includes photos that were taken along the way mostly by the shows production assistants. Although this book does complement the show, and gives a more in-depth view of many favorite episodes, it could also stand on its own as a photographic travelogue. As Bourdain says in the introduction, the books photos try to give viewers a brief taste, a sense of what [they] felt during the relatively short time [they] were there, instead of doing a best of, or, even worse, attempting to create a comprehensive view of the place. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK Anthony Bourdains No Reservations follows his team as they travel the world making the show. Frequently travelling with Bourdain are Tracey Gudwin (field producer), Todd Liebler (cameraman), and Diane Schutz and Rennik Soholt (assistant producers). The crew took photos throughout in almost thirty countries, meeting an incredible diversity of people and eating an insane variety of foods. Bourdain hopes these photos, along with the show, will reveal a real sense of the places they see the smells and the sounds, as well as the visual elements. The cast allows the country and the circumstances (and misadventures) of their travels to drive the content and style of the show. They often also heavily use the cinema of the country they visit. To begin this journey around the world, Bourdain declares that deep inside every great cook... anyone who knows what the good stuff is and what to do with itlurks the heart and soul of a Chinese guy. Generally considered to have one of the greatest cuisines in the world, China serves as Bourdains go-to locale. CHAPTER OUTLINE Quicklet on Anthony Bourdain's No Reservations Anthony Bourdain's No Reservations + About the book + About the Author + Overall Summary + Summary and Commentary + ...and much more
ABOUT THE BOOK Learning to cook well is not only an important, basic life skill, but something that can enhance your whole life. Cooking at home will save you money, improve your diet and health, and is great stress relief. Unfortunately, its a skill that isnt as common as it once was since many of us eat out or eat pre-made and processed foods frequently. Its become a common misconception that cooking is difficult and even dangerous, that you need complicated equipment and a large kitchen, and that you will end up with a huge pile of dishes and a stove that needs to be scraped clean. This doesnt have to the be the case at all. Cooking at its best is a simple and natural part of our lives. Director Robert Rodriguez of Desperado and Sin City sums it up: Youve got to eat for the rest of your life, so you might as well eat well. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK Homemade pizza is really easy to pull off, but dont tell your friends. Theyll think youre a genius who spent hours on preparing an elaborate meal that they could never make. We might as well leave them to their beliefs, no? This is one of my favorite things to make at home, and its so easy that now I dont even use a recipe. Neither will you, once you end up addicted, making pizza every week. (Do you have a gluten allergy or low-carb diet? Check out this tasty cauliflower pizza crust.) All you need for pizza dough is flour, yeast, salt, a bowl and a kitchen towel. In the Good Eats episode Flat is Beautiful, Alton Brown walks you through the pizza process in a very detailed way. Deb Perelman of Smitten Kitchen compiled a helpful FAQ to pizza making, as well as this great recipe... Buy a copy to keep reading! CHAPTER OUTLINE Basic Culinary Techniques Every Cook Should Know + Introduction + First Things First: How to Make an Omelet + Knife Skills + French Onion Soup + ...and much more
ABOUT THE BOOK From the softly glowing morning fog rolling past the Golden Gate Bridge to the crisp twinkle of lights of the skyscrapers at night, one of the greatest joys of living in or visiting San Francisco is taking in the gorgeous shifts of light. We love to watch as the sky changes colors over the cityscape, plays against buildings, and sends shadows across the parks all throughout the city. These photos celebrate this light from the Pacific to the Bay, as it shines on our world-famous monuments and illuminates the diverse neighborhoods of one of the most beautiful cities in the world. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK San Francisco has an incredible history, from the Gold Rush to the development of buildings along the grid to the World’s Fair. Sometimes the bright light during the day reminds us of sepia, faded polaroids, and of all the things that have passed. Buy a copy to keep reading!
ABOUT THE BOOK Dr. Angela Y. Davis’ Are Prisons Obsolete? is a formative work about prison abolition. She explores and critiques the American penal system. The work is especially significant as the prison system continues to grow. She does not call for prison reform—although conditions will need to be ameliorated during decarceration—but for the eradication of prisons and their replacement with positive systems, such as schools, job training, health care and recreation programs. People have an extremely hard time imagining the world without prisons. We think that they are an inherent and unavoidable part of society. Davis examines the historical, social, racial, economic and political reasons and context that created the prison system, in order to "encourage readers to question their own assumptions about the prison" (Angela Davis, Are Prisons Obsolete? pg 10). Davis hopes that once these elements have been exposed it will be possible to "give up our usual way of thinking about punishment as an inevitable consequence of crime" (Davis 112) and imagine a world without prisons. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK In the chapter "Slavery, Civic Rights, and Abolitionist Perspectives Toward Prison," Davis examines the history of modern prisons, which started developing out of a reform of the corporeal punishment common in England during the American Revolution. Reformers believed that punishment “if carried out in isolation, behind the walls of the prison—would cease to be revenge and would actually reform those who had broken the law” (Davis 41). While this was meant to help people, it ended up growing into a situation in which prisoners were kept in unbearable silence and isolated cells, except while they did hard labor. Davis also shows how prisons took over the institution of slavery, which follows in more detail in the essay “Race and the Prison Sytem.” Davis examines the role of gender in the chapter “How Gender Structures the Prison System.” She finds the prisons reflect the gender structure in society, although she is careful to point out that defining women’s prisons as marginal helps to reinforce the assumption that male prisons are normal. She also details the terror and sexual abuse that is routine in prisons. Buy a copy to keep reading!
ABOUT THE BOOK From the softly glowing morning fog rolling past the Golden Gate Bridge to the crisp twinkle of lights of the skyscrapers at night, one of the greatest joys of living in or visiting San Francisco is taking in the gorgeous shifts of light. We love to watch as the sky changes colors over the cityscape, plays against buildings, and sends shadows across the parks all throughout the city. These photos celebrate this light from the Pacific to the Bay, as it shines on our world-famous monuments and illuminates the diverse neighborhoods of one of the most beautiful cities in the world. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK San Francisco has an incredible history, from the Gold Rush to the development of buildings along the grid to the World’s Fair. Sometimes the bright light during the day reminds us of sepia, faded polaroids, and of all the things that have passed. Buy a copy to keep reading!
ABOUT THE BOOK Learning to cook well is not only an important, basic life skill, but something that can enhance your whole life. Cooking at home will save you money, improve your diet and health, and is great stress relief. Unfortunately, its a skill that isnt as common as it once was since many of us eat out or eat pre-made and processed foods frequently. Its become a common misconception that cooking is difficult and even dangerous, that you need complicated equipment and a large kitchen, and that you will end up with a huge pile of dishes and a stove that needs to be scraped clean. This doesnt have to the be the case at all. Cooking at its best is a simple and natural part of our lives. Director Robert Rodriguez of Desperado and Sin City sums it up: Youve got to eat for the rest of your life, so you might as well eat well. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK Homemade pizza is really easy to pull off, but dont tell your friends. Theyll think youre a genius who spent hours on preparing an elaborate meal that they could never make. We might as well leave them to their beliefs, no? This is one of my favorite things to make at home, and its so easy that now I dont even use a recipe. Neither will you, once you end up addicted, making pizza every week. (Do you have a gluten allergy or low-carb diet? Check out this tasty cauliflower pizza crust.) All you need for pizza dough is flour, yeast, salt, a bowl and a kitchen towel. In the Good Eats episode Flat is Beautiful, Alton Brown walks you through the pizza process in a very detailed way. Deb Perelman of Smitten Kitchen compiled a helpful FAQ to pizza making, as well as this great recipe... Buy a copy to keep reading! CHAPTER OUTLINE Basic Culinary Techniques Every Cook Should Know + Introduction + First Things First: How to Make an Omelet + Knife Skills + French Onion Soup + ...and much more
ABOUT THE BOOK No Reservations: Around the World on an Empty Stomach is based off the content and experiences of Anthony Bourdain during filmings of the widely popular Travel Channel show, No Reservations. Anthony Bourdain, the host of the show, travels the world, showcasing foods ranging from late night street food, to a meal cooked by a Maharana. Not intending for this book to be some cynical, cheap-ass companion book to the series, Bourdain includes photos that were taken along the way mostly by the shows production assistants. Although this book does complement the show, and gives a more in-depth view of many favorite episodes, it could also stand on its own as a photographic travelogue. As Bourdain says in the introduction, the books photos try to give viewers a brief taste, a sense of what [they] felt during the relatively short time [they] were there, instead of doing a best of, or, even worse, attempting to create a comprehensive view of the place. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK Anthony Bourdains No Reservations follows his team as they travel the world making the show. Frequently travelling with Bourdain are Tracey Gudwin (field producer), Todd Liebler (cameraman), and Diane Schutz and Rennik Soholt (assistant producers). The crew took photos throughout in almost thirty countries, meeting an incredible diversity of people and eating an insane variety of foods. Bourdain hopes these photos, along with the show, will reveal a real sense of the places they see the smells and the sounds, as well as the visual elements. The cast allows the country and the circumstances (and misadventures) of their travels to drive the content and style of the show. They often also heavily use the cinema of the country they visit. To begin this journey around the world, Bourdain declares that deep inside every great cook... anyone who knows what the good stuff is and what to do with itlurks the heart and soul of a Chinese guy. Generally considered to have one of the greatest cuisines in the world, China serves as Bourdains go-to locale. CHAPTER OUTLINE Quicklet on Anthony Bourdain's No Reservations Anthony Bourdain's No Reservations + About the book + About the Author + Overall Summary + Summary and Commentary + ...and much more
ABOUT THE BOOK Dr. Angela Y. Davis’ Are Prisons Obsolete? is a formative work about prison abolition. She explores and critiques the American penal system. The work is especially significant as the prison system continues to grow. She does not call for prison reform—although conditions will need to be ameliorated during decarceration—but for the eradication of prisons and their replacement with positive systems, such as schools, job training, health care and recreation programs. People have an extremely hard time imagining the world without prisons. We think that they are an inherent and unavoidable part of society. Davis examines the historical, social, racial, economic and political reasons and context that created the prison system, in order to "encourage readers to question their own assumptions about the prison" (Angela Davis, Are Prisons Obsolete? pg 10). Davis hopes that once these elements have been exposed it will be possible to "give up our usual way of thinking about punishment as an inevitable consequence of crime" (Davis 112) and imagine a world without prisons. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK In the chapter "Slavery, Civic Rights, and Abolitionist Perspectives Toward Prison," Davis examines the history of modern prisons, which started developing out of a reform of the corporeal punishment common in England during the American Revolution. Reformers believed that punishment “if carried out in isolation, behind the walls of the prison—would cease to be revenge and would actually reform those who had broken the law” (Davis 41). While this was meant to help people, it ended up growing into a situation in which prisoners were kept in unbearable silence and isolated cells, except while they did hard labor. Davis also shows how prisons took over the institution of slavery, which follows in more detail in the essay “Race and the Prison Sytem.” Davis examines the role of gender in the chapter “How Gender Structures the Prison System.” She finds the prisons reflect the gender structure in society, although she is careful to point out that defining women’s prisons as marginal helps to reinforce the assumption that male prisons are normal. She also details the terror and sexual abuse that is routine in prisons. Buy a copy to keep reading!
ABOUT THE BOOK The Pro Gaming Tips guide to Angry Birds is the definitive mini-guide to tips and tricks for beating the game and achieving that high score. MEET THE AUTHOR Nicole is an avid gamer who has herself completed every level of Angry Birds, and decided to share her tips with others looking to do the same. EXCERPT FROM THE BOOK Look for areas that are buttressed with beams or other pieces, as these are also structural strong points. The square and triangle pieces are even harder to break than the beams, and both of these will not roll or fall very far and stay in the way. Stone is the hardest material, and large blocks of it can be almost impassable.
ABOUT THE BOOK The Pro Gaming Tips guide to Angry Birds is the definitive mini-guide to tips and tricks for beating the game and achieving that high score. MEET THE AUTHOR Nicole is an avid gamer who has herself completed every level of Angry Birds, and decided to share her tips with others looking to do the same. EXCERPT FROM THE BOOK Look for areas that are buttressed with beams or other pieces, as these are also structural strong points. The square and triangle pieces are even harder to break than the beams, and both of these will not roll or fall very far and stay in the way. Stone is the hardest material, and large blocks of it can be almost impassable.
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