Ng Lip Kah's Books

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

By: Ng Lip Kah

Write a review Read reviews Take a Quiz Solve Book Puzzle

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

By: Ng Lip Kah

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

114

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9815044656

ISBN 13

9789815044652

Shaolin Kung Fu

The Original Training Techniques of the Shaolin Lohan Masters

By: Donn F. Draeger,P'ng Chye Khim

Write a review Read reviews Take a Quiz Solve Book Puzzle

Shaolin Kung Fu

The Original Training Techniques of the Shaolin Lohan Masters

By: Donn F. Draeger,P'ng Chye Khim

A comprehensive guide to Shaolin Lohan Kung Fu from both ancient and contemporary masters. With a new foreword by historian and martial artist Alexander Bennett, Shaolin Kung Fu details the oldest form of this ancient Chinese martial art. Shaolin Kung Fu is prized for its elegant style, effectiveness as a fighting system and as an exercise that benefits both body and mind. Authors Donn F. Draeger and P'ng Chye Khim, both master martial artists and Shaolin experts, focus on the Lohan technique--believed to have developed from a form devised at the legendary Shaolin Temple some 1,500 years ago. This comprehensive book offers a practical introduction, including: The history and fundamentals of Shaolin Kung Fu The fundamentals of Shaolin A complete description of the Lohan technique and how to master it Detailed Shaolin training methods, including the use of weapons Weapons used in Shaolin This book is intended as a supplement to a dedicated training program and includes detailed instructions explaining both the solo and partner practice forms. Accompanied by over 400 photos and sketches, this excellent introduction to the Lohan form is a must-have for every serious student of Shaolin and Kung Fu. Shaolin Kung Fu was intended to provide Buddhist monks in ancient China with an art that would not only act as an intense conditioning tool, but also arm them with a formidable system of self defense. Though the context for these skills has changed, modern readers can benefit from this method in much the same way as its original students.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

185

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462921604

ISBN 13

9781462921607

Shaolin Lohan Kung-Fu

By: P'ng Chye Khim,Donn F. Draeger

Write a review Read reviews Take a Quiz Solve Book Puzzle

Shaolin Lohan Kung-Fu

By: P'ng Chye Khim,Donn F. Draeger

Master the ancient Chinese martial art of Shaolin Kung Fu with this illustrated martial arts guide. The style of martial arts described in this book is believed to have developed from a form devised at the Shaolin Temple by the Indian monk Bodhidharma. Called Shih-pa lohan shou (Eighteen Arhat Hands), it was the original Lohan form. Its purpose was to provide monks with exercises that would not only strengthen their bodies and minds but also arm them with a formidable system of self-defense. The authors present the Lohan techniques of south China (as taught by the Hood Khar Pai) in both solo--and partner-- practice forms. Intended as a supplement to actual training, Shaolin Lohan Kung-Fu gives the history of the Shaolin arts and then continues with a detailed explanation of the Lohan form. Accompanied by almost 30 sketches and over 400 black-and-white photographs, this straightforward introduction to the Lohan system is a must for any serious student of Shaolin techniques. Chapters include: Background of Shaolin Kung Fu; Fundamentals of Shaolin; The Lohan Pattern; Shaolin Training Methods; and more!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

174

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462903452

ISBN 13

9781462903450

Cooking Classics: Dim Sum

By: Ng Lip Kah

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking Classics: Dim Sum

By: Ng Lip Kah

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

122

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814561703

ISBN 13

9789814561709

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

By: Ng Lip Kah

Write a review Read reviews Take a Quiz Solve Book Puzzle

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

By: Ng Lip Kah

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

114

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9815044656

ISBN 13

9789815044652

Dim Sum Basics: Irresistible bite-sized snacks made easy

By: Ng Lip Kah

Write a review Read reviews Take a Quiz Solve Book Puzzle

Dim Sum Basics: Irresistible bite-sized snacks made easy

By: Ng Lip Kah

Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guide, you can enjoy delicious, freshly made dim sum at home.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

114

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814841641

ISBN 13

9789814841641

Cooking Classics: Dim Sum

By: Ng Lip Kah

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking Classics: Dim Sum

By: Ng Lip Kah

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

122

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814561703

ISBN 13

9789814561709

Dim Sum

A Step-by-step Cookbook

By: Lip Kah Ng

Write a review Read reviews Take a Quiz Solve Book Puzzle

Dim Sum

A Step-by-step Cookbook

By: Lip Kah Ng

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

N/A

Published Date

ISBN 10

9814516295

ISBN 13

9789814516297

Book's by Ng Lip Kah

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

Shaolin Kung Fu

Shaolin Kung Fu

Shaolin Lohan Kung-Fu

Shaolin Lohan Kung-Fu

Cooking Classics: Dim Sum

Cooking Classics: Dim Sum

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

Dim Sum Basics: Irresistible bite-sized snacks made easy

Dim Sum Basics: Irresistible bite-sized snacks made easy

Cooking Classics: Dim Sum

Cooking Classics: Dim Sum

Dim Sum

Dim Sum

Username

Password

Username

Password

Password again

Birthday

Email