Essential Orthodontics: Diagnosis and Treatment is designed to help dental students, orthodontic residents, and general dentists understand the basic concepts and procedures essential to the diagnosis, treatment planning, and treatment of patients who have relatively simple malocclusion problems. The authors explain the steps of diagnosing basic orthodontic problems and analyzing dental radiographs and include many of the forms and charts dentists use for examination, diagnosis, and appliance design. Readers will learn about the mechanics of how appliances move teeth, the different types of appliances, and the orthodontic materials on the market. The authors also explain and demonstrate through color photos how to take dental impressions, create plaster casts, how to create the various fixed and removable appliances, and how to write a laboratory prescription for each appliance. A needed text for the dental student, it is also an excellent resource for dentists wanting to expand their services.
Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perform basic and intermittent functions, but lie at the very centre of our perception of the world around us. Through an exploration of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function in physical and mental illness, Neil Martin provides an accessible and up-to-date overview of the processes of gustation and olfaction. The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and anybody with an interest in olfaction and gustation.
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