Neal D. Fortin's Books

Food Regulation

Law, Science, Policy, and Practice

By: Neal D. Fortin

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Food Regulation

Law, Science, Policy, and Practice

By: Neal D. Fortin

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues

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Page Count

547

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118964489

ISBN 13

9781118964484

Advanced Introduction to International Food Law

By: Neal D. Fortin

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Advanced Introduction to International Food Law

By: Neal D. Fortin

This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules, and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.

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157

Publisher

Edward Elgar Publishing

Published Date

ISBN 10

1802208275

ISBN 13

9781802208276

Foodborne Infections and Intoxications

Chapter 35. HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases

By: Neal D. Fortin

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Foodborne Infections and Intoxications

Chapter 35. HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases

By: Neal D. Fortin

Science-based, preventive regulation was slow in coming to food law. It took more than half a century from the development of Hazard Analysis and Critical Control Point (HACCP) in the 1950s for Congress to direct the Food and Drug Administration (FDA) to apply comprehensive, science-based, preventive controls across the food supply. Full implementation will likely take several years, but the FDA Food Safety Modernization Act (FSMA) signed into law on January 4, 2011, provides FDA with a mandate to shift the focus of the FDA from primarily reacting to food safety problems to prevention. This chapter summarizes the evolution of science-based risk control systems into food regulation in the United States beginning with the development of HACCP and finishing with enactment of the Food Safety Modernization Act. Key points of the HACCP regulation for seafood, meats and poultry, juices, and FSMA risk control plans are covered. Finally, the chapter provides advice on compliance with these control systems.

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Elsevier Inc. Chapters

Published Date

ISBN 10

0128073853

ISBN 13

9780128073858

Advanced Introduction to International Food Law

By: Neal D. Fortin

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Advanced Introduction to International Food Law

By: Neal D. Fortin

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N/A

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Solve jigsaw puzzle

Age

Page Count

157

Publisher

Edward Elgar Publishing

Published Date

ISBN 10

1802208275

ISBN 13

9781802208276

Book's by Neal D. Fortin

Food Regulation

Food Regulation

Advanced Introduction to International Food Law

Advanced Introduction to International Food Law

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications

Advanced Introduction to International Food Law

Advanced Introduction to International Food Law

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