National Environmental Health Association (NEHA)'s Books

Professional Food Manager

By: National Environmental Health Association (NEHA)

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Professional Food Manager

By: National Environmental Health Association (NEHA)

The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

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Page Count

179

Publisher

Wiley Global Education

Published Date

ISBN 10

1119195055

ISBN 13

9781119195054

Professional Food Manager - 7th edition

By: National Environmental Health Association

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Professional Food Manager - 7th edition

By: National Environmental Health Association

The Professional Food Manager, Seventh Edition by the National Environmental Health Association (NEHA) provides culinary and hospitality professionals and students with the knowledge they need to ensure successful implementation of food safety best practices in the workplace. NEHA’s Professional Food Manager, Seventh Edition: • contains new content and terminology, reflecting the 2022 FDA Food Code • provides the knowledge that you need to pass accredited food manager certification exams • includes discussion questions at the end of each chapter to simulate real-life application of the principles presented in the text • includes new assessment questions at the end of each chapter to test learner’s knowledge retention NEHA is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food safety information and keep abreast of food safety trends.

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Page Count

192

Publisher

National Environmental Health Association (NEHA)

Published Date

ISBN 10

0944111467

ISBN 13

9780944111468

Enhancing Food Safety

The Role of the Food and Drug Administration

By: National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food

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Enhancing Food Safety

The Role of the Food and Drug Administration

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

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Page Count

588

Publisher

National Academies Press

Published Date

ISBN 10

0309152739

ISBN 13

9780309152730

Professional Food Handler

By: National Environmental Health Association

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Professional Food Handler

By: National Environmental Health Association

NEHA’s Professional Food Handler provides culinary and hospitality professionals and students the knowledge they need to ensure food safety in the workplace. Based on the 2022 FDA Food Code, this book provides the latest information about food safety and microbiology, along with the best practices to prevent foodborne illness. This book: • meets state and local requirements for food handler employee training • is an accredited ANAB Certificate Training Program • prepares employees to pass their Food Handler Certificate Exam

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National Environmental Health Association (NEHA)

Published Date

ISBN 10

0944111424

ISBN 13

9780944111420

Professional Food Manager - 7th edition

By: National Environmental Health Association

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Professional Food Manager - 7th edition

By: National Environmental Health Association

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192

Publisher

National Environmental Health Association (NEHA)

Published Date

ISBN 10

0944111467

ISBN 13

9780944111468

Certified Professional – Food Safety (CP-FS)

4th Edition

By: National Environmental Health Association

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Certified Professional – Food Safety (CP-FS)

4th Edition

By: National Environmental Health Association

About the Study Guide: NEHA's Certified Professional–Food Safety (CP-FS) Study Guide (4th Edition) has been updated to the current FDA Food Code and includes information and requirements from the Food Safety Modernization Act. It was developed by retail professionals to help prepare candidates for the NEHA CP-FS credential exam with in-depth content, an examination blueprint, practice test, and many helpful appendices. The study guide is the go-to resource for students of food safety and food safety professionals in both regulatory agencies and industry. About the CP-FS Credential: A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or regulatory inspector/investigator. A CP-FS is able to conduct facility and HACCP plan reviews and recognize and prevent the causes of foodborne illnesses. The CP-FS credential is well respected throughout the industry and is highly valued by employers when hiring food safety professionals. NEHA Members: See the NEHA website for a promo code to receive the NEHA Member Price.

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Page Count

371

Publisher

National Environmental Health Association (NEHA)

Published Date

ISBN 10

0944111394

ISBN 13

9780944111390

Examining Challenges and Possible Strategies to Strengthen U.S. Health Security

Proceedings of a Workshop

By: National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Health Sciences Policy,Forum on Medical and Public Health Preparedness for Disasters and Emergencies

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Examining Challenges and Possible Strategies to Strengthen U.S. Health Security

Proceedings of a Workshop

As the United States continues to adapt to a more digital, mobile, and interconnected world, health care and public health professionals have sought to better prepare for and respond to long-standing and emerging threats to the nation's health security. Health security is the collective effort to prevent, protect against, mitigate, respond to, and recover from the health consequences of natural, man-made, and technological disasters. Although substantial progress has been made in the past 15 years toward improving health care and public health systems and capacities for health security threats, many complex challenges persist, and often the nation's preparedness efforts are not sufficient. On March 8â€"9, 2017, the National Academies of Sciences, Engineering, and Medicine's Forum on Medical and Public Health Preparedness for Disasters and Emergencies hosted a two-day public workshop to acknowledge these persistent issues; to evaluate past, and perhaps inadequate, approaches to addressing them; and to discuss intentional and innovative new solutions. This publication summarizes the presentations and discussions from the workshop.

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Page Count

125

Publisher

National Academies Press

Published Date

ISBN 10

0309463750

ISBN 13

9780309463751

ServSafe? Coursebook

By: National Restaurant Association Educational Foundation

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ServSafe? Coursebook

By: National Restaurant Association Educational Foundation

From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.

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Page Count

500

Publisher

Wiley

Published Date

ISBN 10

0471225177

ISBN 13

9780471225171

Conservation Directory 2002

The Guide to Worldwide Environmental Organizations

By: National Wildlife Federation

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Conservation Directory 2002

The Guide to Worldwide Environmental Organizations

By: National Wildlife Federation

A comprehensive listing of conservation and environmental organizations with nearly 4000 listings. These include: state, provincial and federal agencies in the US and Canada; US Congress members including committees and subcommittees; national and international governmental organizations; US, Canadian and international non-governmental organizations; colleges and universities with conservation programs; parks refuges and other protected areas; and conservation information resources. Each entry contains detailed contact information including names, addresses and telephone and fax numbers. Entries are categorized by organization type and state or country and are indexed alphabetically and by subject. Each person listed in the directory is also indexed alphabetically.

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Page Count

830

Published Date

ISBN 10

1559639520

ISBN 13

9781559639521

2001 Conservation Directory

A Guide to Worldwide Environmental Organizations

By: National Wildlife Federation

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2001 Conservation Directory

A Guide to Worldwide Environmental Organizations

By: National Wildlife Federation

Over 3,000 organizations and agencies.

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Page Count

376

Publisher

Lyons Press

Published Date

ISBN 10

1585741140

ISBN 13

9781585741144

Book's by National Environmental Health Association (NEHA)

Professional Food Manager

Professional Food Manager

Professional Food Manager - 7th edition

Professional Food Manager - 7th edition

Enhancing Food Safety

Enhancing Food Safety

Professional Food Handler

Professional Food Handler

Professional Food Manager - 7th edition

Professional Food Manager - 7th edition

Certified Professional – Food Safety (CP-FS)

Certified Professional – Food Safety (CP-FS)

Examining Challenges and Possible Strategies to Strengthen U.S. Health Security

Examining Challenges and Possible Strategies to Strengthen U.S. Health Security

ServSafe? Coursebook

ServSafe? Coursebook

Conservation Directory 2002

Conservation Directory 2002

2001 Conservation Directory

2001 Conservation Directory

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