Health & sickness -- Consumer Health . Stuttering is an affliction that affects every ethnicity and every culture equally, some sixty million people worldwide. Five percent of children stutter. Typically this debilitating condition emerges when a child is between the ages of two and six. Twenty percent of these children will continue to stutter as adults. Although it is so pervasive, there is great misunderstanding about stuttering. Socially isolating those it strikes, the disorder prevents them from the kind of candid discussions that would help them gain an understanding of it. In turn, social isolation creates misconceptions. In Understanding Stuttering a writer who is both a practicing physician and former researcher on stuttering examines the medical roots of the problem and, hoping to bring alleviation, shares his findings. He defines stuttering as a medical condition that is neurologically based or inherited. In clear language he explains the basics of brain anatomy and function, tells of the latest scientific advances in diagnosis and treatment of stuttering, and explains the difference in acquired stuttering and Tourette syndrome. Using examples from his practice, he details effective treatments, including speech therapy and medications. He discusses the most promising new research and tells how the findings of this research will improve treatments and provide a possible cure. Understanding Stuttering concludes with practical tips on how to converse with those who stutter and lists organizations that provide additional information and support. Nathan Lavid, a former faculty member at the University of Southern California School of Medicine, is in private psychiatric practice in southern California.
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year. From the Hardcover edition.
Stuttering is an affliction that affects every ethnicity and every culture equally, some sixty million people worldwide. Five percent of children stutter. Typically this debilitating condition emerges when a child is between the ages of two and six. Twenty percent of these children will continue to stutter as adults. Although it is so pervasive, there is great misunderstanding about stuttering. Socially isolating those it strikes, the disorder prevents them from the kind of candid discussions that would help them gain an understanding of it. In turn, social isolation creates misconceptions. In Understanding Stuttering a writer who is both a practicing physician and former researcher on stuttering examines the medical roots of the problem and, hoping to bring alleviation, shares his findings. He defines stuttering as a medical condition that is neurologically based or inherited. In clear language he explains the basics of brain anatomy and function, tells of the latest scientific advances in diagnosis and treatment of stuttering, and explains the difference in acquired stuttering and Tourette syndrome. Using examples from his practice, he details effective treatments, including speech therapy and medications. He discusses the most promising new research and tells how the findings of this research will improve treatments and provide a possible cure. Understanding Stuttering concludes with practical tips on how to converse with those who stutter and lists organizations that provide additional information and support. Nathan Lavid, a former faculty member at the University of Southern California School of Medicine, is in private psychiatric practice in southern California.
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