The primary purpose of this book is to offer a broad-based examination into the role of scientific inquiry in contemporary special education. As with the first two editions, which were published in 2001 and 2011, the goal is to provide a comprehensive overview of the philosophical, ethical, methodological, and analytical fundamentals of social science and educational research. Aspects of special education research that distinguish it from scientific inquiry in other fields of education and human services are specified. Foremost among these distinctions are the research beneficiaries—children with disabilities, their parents, the special educators; availability of federal funds for research and demonstration projects that seek to improve educational outcomes; and the historical, philosophical, and legislative bases for the profession of special education. This new edition represents a revision of more than 30 percent with over 250 new references. Each chapter is thoroughly updated with new developments in research topics, designs, and methods that have emerged over the past decade in the field of special education. This unique book is an excellent resource guide for graduate-level students, practitioners, teachers in the field of special education, disability studies, early intervention, school psychology, and child and family services.
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.
Most Americans give little thought to their county's size, population, when it was created, or how its name came about. But such information can be very helpful to anyone, particularly researchers and genealogists, investigating local or state history. Drawing on information obtained from the 2010 Census, the 6th edition of The American Counties provides up-to-date data on each county's: -land area -population -county seat -date of creation -name origin -dates of governmental organization, elimination, and re-creation This edition includes information on counties created since the previous edition was published as well as more precise "date of creation" details for many colonial counties. If a county is named for a geographical feature--river, mountain, lake, etc.--the origin of the name and the meaning of any Indian or foreign words is provided. For those counties that were named after a specific individual, a brief sketch of the person's life is provided, including updated biographical information from previous editions. The Introduction has been expanded to address such topics as counties with similar names, persons who have more than one namesake county, the paucity of counties named for women, the practice of creating counties in uninhabited regions, and legislators naming counties for each other. At the request of many readers, the 6th edition contains new appendices ranking all counties nationally by population and area, as well as an appendix listing counties that have been eliminated. Containing information on all 3,143 counties and county equivalents (independent cities, parishes, boroughs, etc.) in the United States, the 6th edition of The American Counties is an essential resource for researchers looking for basic information on counties in the United States.
A compilation of the wisdom gleaned from Roadtrip Nation's informational interviews and experiences on the road, including a how-to-roadtrip guide"--Provided by publisher.
Clearly written and compellingly argued, Nathan Sorber's Land-Grant Colleges and Popular Revolt should be read by every land-grant institution graduate and faculty and staff member, and by all high government officials who deal with public higher education.― Times Higher Education Sorber's history of the movement and society of the time provides an original framework for understanding the origins of the land-grant colleges and the nationwide development of these schools into the twentieth century. The land-grant ideal at the foundation of many institutions of higher learning promotes the sharing of higher education, science, and technical knowledge with local communities. This democratic and utilitarian mission, Nathan M. Sorber shows, has always been subject to heated debate regarding the motivations and goals of land-grant institutions. In Land-Grant Colleges and Popular Revolt, Sorber uncovers the intersection of class interest and economic context, and its influence on the origins, development, and standardization of land-grant colleges. The first land-grant colleges supported by the Morrill Act of 1862 assumed a role in facilitating the rise of a capitalist, industrial economy and a modern, bureaucratized nation-state. The new land-grant colleges contributed ideas, technologies, and technical specialists that supported emerging industries. During the populist revolts chronicled by Sorber, the land-grant colleges became a battleground for resisting many aspects of this transition to modernity. An awakened agricultural population challenged the movement of people and power from the rural periphery to urban centers and worked to reform land-grant colleges to serve the political and economic needs of rural communities. These populists embraced their vocational, open-access land-grant model as a bulwark against the outmigration of rural youth from the countryside, and as a vehicle for preserving the farm, the farmer, and the local community at the center of American democracy.
Here for the first time is the story of how the Meserete Kristos Church began in Ethiopia and, using cell groups, grew rapidly during seventeen years under Marxism. Increasing 20 percent a year, MKC is more than a hundred thousand strong and has spread to every region of Ethiopia. This book witnesses to God at work among twentieth-century Anabaptists on two continents.
Whilst prophetic oracles in late prophetic books evidence tensions about the Jerusalem temple and its priesthood, MacDonald demonstrates that the relationships between prophetic oracles have been incorrectly appraised. Employing an interpretative method attentive to issues of redaction and inner-biblical interpretation, MacDonald show that Ezekiel 44 is a polemical response to Isaiah 56, and not the reverse as is typically assumed. This has significant consequences for the dating of Ezekiel 44 and for its relationship to other biblical texts, especially Pentateuchal texts from Leviticus and Numbers. Since Ezekiel 44 has been a crucial chapter in understanding the historical development of the priesthood, MacDonald's arguments affect our understanding of the origins of the distinction between Levites and priests, and the claims that a Zadokite priestly sept dominated the Second Temple hierarchy.
As long as you are alive you are going to need to eat, so why not eat properly Most of the recipes can be made using Red Tractor ingredients, which offers shoppers a great opportunity to buy quality food with the reassurance they know where it comes from and that its produced with the welfare of the animals and environment in mind Red Tractor Assurance
Simply delicious recipes by the master of fish.' Jamie Oliver 'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela Hartnett A BRAND NEW collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner. In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.
ONCE UPON DECADES or so ago life was hard and desperate under the British colonial yoke. This is the tale of a subject from that system of exploitation who escaped in one of the numerous ocean-liners which bailed out souls young to old who were similarly caught up by the hopelessness that prevailed then. Thousands of individuals and families from what was the British Commonwealth of colonials, who had the necessary one-way fare, chased similar opportunities. Some fell by the way, others lost touch with their past and I among others returned to tell my tale!
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
As an age of empire and industry dawned in the wake of American Civil War, Southerners grappled with what it meant to be modern. The fair expositions popular at this time allowed Southerners to explore this changing world on their own terms. On a local, national, and global stage, African Americans, New South boosters, New Women, and Civil War soldiers presented their dreams of the future to prove to the world how rapidly the South had embraced and, in the words of Henry Grady in 1890, built "from pitiful resources a great and expanding empire." Nowhere was this more apparent than at the Atlanta and Nashville world's fairs held at the close of the nineteenth century. Here, Southerners presented themselves as modern and imperial citizens ready to spread the South's culture and racial politics across the globe. Unlike the World's Columbian Exposition held in Chicago in 1893, the Southern expositions also gave African Americans an opportunity to present their own vision of modernity within the fairs' "Negro Buildings." At the fairs, southern African Americans defined themselves as both a separate race and a modern people, as "New Negroes." In Dream of the Future, Cardon explores these assertions of Southern identity and culture, critically placing them within the wider context of imperialism and industrialization.
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
How the interactions of non-elites influenced Athenian material culture and society The seventh century BC in ancient Greece is referred to as the Orientalizing period because of the strong presence of Near Eastern elements in art and culture. Conventional narratives argue that goods and knowledge flowed from East to West through cosmopolitan elites. Rejecting this explanation, Athens at the Margins proposes a new narrative of the origins behind the style and its significance, investigating how material culture shaped the ways people and communities thought of themselves. Athens and the region of Attica belonged to an interconnected Mediterranean, in which people, goods, and ideas moved in unexpected directions. Network thinking provides a way to conceive of this mobility, which generated a style of pottery that was heterogeneous and dynamic. Although the elite had power, they were unable to agree on the norms of conspicuous consumption and status display. A range of social actors used objects, contributing to cultural change and to the socially mediated production of meaning. Historiography and the analysis of evidence from a wide range of contexts—cemeteries, sanctuaries, workshops, and symposia—offers the possibility to step outside the aesthetic frameworks imposed by classical Greek masterpieces and to expand the canon of Greek art. Highlighting the results of new excavations and looking at the interactions of people with material culture, Athens at the Margins provocatively shifts perspectives on Greek art and its relationship to the eastern Mediterranean.
Upon declaration of war on April 6, 1917, Redlands mobilized immediately. The local National Guard Company G departed on April 4 to Arcadia and quickly relocated to San Diego. Residents worked to establish a chapter of the American Red Cross and formed war committees through the YMCA, YWCA and Salvation Army. Thousands of residents pulled together to serve the war at home, donating their time and orchestrating bond drives. More than eight hundred locals served in the military, and Redlanders could be found fighting in every major battle involving American troops. Thirty-nine men and one woman made the ultimate sacrifice. This book commemorates the community's perseverance and sacrifices during the Great War.
Learn from the Best Great leaders of innovation know that creativity is not enough. They succeed not only on the basis of their ideas, but because they have the vision, reputation, and networks to win the backing needed to commercialize them. It turns out that this quality--called "innovation capital"--is measurably more important for innovation than just being creative. The authors have spent decades studying how people get great ideas (the subject of The Innovator's DNA) and how people test and develop those ideas (explored in The Innovator's Method). Now they share what they've learned from a multipronged research program designed to determine how people compete for, and obtain, resources to launch new ideas: How you can build a personal reputation for innovation What techniques you can use to amplify your innovation capital How you can garner attention for your ideas and projects and persuade audiences to support them What it means to provide visionary leadership and how you can achieve it Featuring interviews with the superstars of innovation--individuals like Jeff Bezos (Amazon), Elon Musk (Tesla), Marc Benioff (Salesforce), Indra Nooyi (PepsiCo), and Shantanu Narayen (Adobe)--this book will help you position yourself and your ideas to compete for attention and resources so that you can launch innovations with impact.
Jihadi-Salafi narratives of martyrdom-seeking operations are filled with praise for what they label the exemplary self-renunciative acts of their martyrs performed as a model of the earliest traditions of Islam. While many studies evaluate the biographies of these would-be martyrs for evidence of social, psychological, political, or economic strain in an effort to rationalize what are often labelled "suicide bombings", this book argues that through their legal arguments debating martyrdom-seeking operations Jihadi-Salafis, including those fighting for al-Qaʻida, ISIS, and their affiliates, craft a theodicy meant to address the suffering and oppression faced by the global Muslim community. Taking as its source material legal arguments (fatwas), texts, pamphlets, magazines, forum posts, videos, and audio files from authors sympathetic to both al-Qaʻida and ISIS on the subjects of martyrdom operations, jurisprudence, and political philosophies, this book reveals that the Jihadi-Salafi legal debates on martyrdom-seeking re-arrange the basic objectives (maqāṣid) of the Shariʻa around the principles of maximizing the general welfare (maṣlaḥa) and promoting religion (dīn) above all other concerns - including the preservation of life. This utilitarian turn opens the possibility for formulating a meaningful engagement and critique of Jihadi-Salafi legal interpretation and theories of warfare within a broader, just war framework. However, as the jurists and propagandists of ISIS demonstrate, this turn also opens the possibility for the utilization of self-renunciative violence as engendering modes of state formation. ""--
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