Prince Amir lives in a lavish and beautiful cage. He lives in a palace with hundreds of his brothers, all barred by law from ever leaving the palace until he, or one of his brothers, becomes the next Sultan. Living under constant threat of death at the hands of his scheming brothers, Amir has chosen a life of solitude and study. His scholarly and alchemical pursuits bring him under suspicion when his brothers begin to die from seemingly supernatural means. Amir finds himself thrown together with his brother Erik, the son of a barbarian princess. Together they must discover the dark secret that is stalking the halls of their golden cage.
Far to the north of the hot desert land of Telfar lies the frozen kingdom of Sorvinka. Prince Amir has traveled there, leaving his sultanate in the hands of his half-brother Erik as he seeks to ask the king, the father of the beautiful Princess Eva, for her hand in marriage. But Sorvinka has grown dangerous during Princess Eva's absence, as she and Amir discover to their terror, when their force of guards and eunuchs is cut down by ruthless brigands. And upon their arrival, their welcome to Eva's family stronghold is as bitterly cold as the land itself. Accustomed to the golden cage of his upbringing, Prince Amir must navigate his way through the strange and cold-blooded customs of the Sorvinkans, and somehow find the truth behind the kidnapping of the king’s youngest daughter, the Princess Aurora, by the Sorvinkan’s traditional enemies, the neighboring Farrellians. But what can a stranger in a foreign land do?
Prince Amir lives in a lavish and beautiful cage. He lives in a palace with hundreds of his brothers, all barred by law from ever leaving the palace until he, or one of his brothers, becomes the next Sultan. Living under constant threat of death at the hands of his scheming brothers, Amir has chosen a life of solitude and study. His scholarly and alchemical pursuits bring him under suspicion when his brothers begin to die from seemingly supernatural means. Amir finds himself thrown together with his brother Erik, the son of a barbarian princess. Together they must discover the dark secret that is stalking the halls of their golden cage.
Far to the north of the hot desert land of Telfar lies the frozen kingdom of Sorvinka. Prince Amir has traveled there, leaving his sultanate in the hands of his half-brother Erik as he seeks to ask the king, the father of the beautiful Princess Eva, for her hand in marriage. But Sorvinka has grown dangerous during Princess Eva's absence, as she and Amir discover to their terror, when their force of guards and eunuchs is cut down by ruthless brigands. And upon their arrival, their welcome to Eva's family stronghold is as bitterly cold as the land itself. Accustomed to the golden cage of his upbringing, Prince Amir must navigate his way through the strange and cold-blooded customs of the Sorvinkans, and somehow find the truth behind the kidnapping of the king’s youngest daughter, the Princess Aurora, by the Sorvinkan’s traditional enemies, the neighboring Farrellians. But what can a stranger in a foreign land do?
20 of the best contemporary designers have created 43 projects using wire and the diversity of beads available, and the results are truly inspiring. From funky to eclectic, their designs reflect a range of inventive techniques and can be worked with simple hand tools (no soldering required). An introductory chapter presents the necessary supplies and material, along with the basic techniques.
Why are certain words used as insults in Shakespeare's world and what do these words do and say? Shakespeare's plays abound with insults which are more often merely cited than thoroughly studied, quotation prevailing over exploration. The purpose of this richly detailed dictionary is to go beyond the surface of these words and to analyse why and how words become insults in Shakespeare's world. It's an invaluable resource and reference guide for anyone grappling with the complexities and rewards of Shakespeare's inventive use of language in the realm of insult and verbal sparring.
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
In this book, two kinds of analysis based on acoustic emission recorded during mechanical tests are investigated. In the first, individual, analysis, acoustic signature of each damage mechanism is characterized. So with a clustering method, AE signals that have similar shapes or similar features can be group together into a cluster. Afterwards, each cluster can be linked with a main damage. The second analysis is based on a global AE analysis, on the investigation of liberated energy, with a view to identify a critical point. So beyond this characteristic point, the criticality can be modeled with a power-law in order to evaluate time to failure.
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
This beautiful and inspiring recipe collection helps you incorporate nature’s perfect superfood—the coconut—into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit. With all of their creamy goodness and adaptability, coconuts are an indispensable ingredient in many recipes, from smoothies and curries to cakes and salads. Moreover, they are an incredible superfood, providing essential nutrients and healthy fats in recipes that are naturally gluten-free and dairy-free. In The Whole Coconut Cookbook, this amazing fruit is celebrated in all its glory, from the familiar coconut water, coconut oil, and sugar, to creamy coconut milk and coconut aminos. These ingredients shine in delicious recipes like Coconut, Ginger, and Cilantro Mussels; Coconut Sesame Noodles with Baby Bok Choy and Tamarind Dressing; Spicy Coconut Chips; and Coconut Orange Cookies. With a primer on the different parts of the fruit and a guide for using fresh coconuts at home, this beautiful book is perfect for anyone looking to incorporate this nutritional powerhouse into their every day home cooking.
Personal stories and recipes reveal the culinary journey of the James Beard Award–winning “Queen of Southern Cuisine” (Southern Living). Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who’s watched her on TV, read her articles, or invoked her name in a conversation about Southern food. “In Dupree’s gastronomy, a fine meal is as much about enjoying people as it is marveling at mashed potatoes, though marvel you will.” —Charleston City Paper Includes color photographs
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
After years of existential crisis, Europe has found a new raison d’être: the European Green Deal and the energy transition that lies at its core. This green Europe represents a normative vision, an economic growth strategy, as well as a route to a political Union that would enhance EU integration and legitimacy. But it can only be realized if it addresses head-on the social, economic, political and geopolitical ramifications of this epochal change. In A Green and Global Europe, Nathalie Tocci explains how the unprecedented nature of the current energy transition represents both a unique opportunity and a huge challenge to Europe’s future prosperity. The EU, she argues, must not act in isolation or ignore the adverse effects of the transition on Member States and neighbours. It must also address the global cleavages that may arise with China, the transatlantic relationship and the Global South as a result of the EU’s green agenda. By adopting a truly global approach to the energy transition, Europe can deliver on its responsibilities to people and planet alike, and avoid unleashing social, economic and security problems that could come biting back at the Union.
Funny and lovely Picture Books for Little Ones! A book to help parents train their little ones in the basic rules of hygiene. Discover Fleurus charming picture books with simple images and texts to develop children's knowledge of the world around them.
Get the inside scoop on France. From trolling Parisian nightclubs to skiing the French Alps, MTV France shows you what you want to do and where you want to be, with choices for every budget. Alternative accommodations. Bed down anywhere from a hauntedcastle to buzzing beachfront youth hostels or alpine ski chalets. Cheap eats. Fuel up on the world's best cheeses, cr?pes, and cassoulets. Chow down in an old Parisian workers' canteen, or try affordable cutting- edge dishes by France's hottest young chefs. Great clubs & bars. Party everywhere from Paris's grungy rue Oberkampf to the velvet rope scene at Cannes' Le Baol, or tour Champagne's best bubbly cellars and the vineyards of Burgundy and Bordeaux. World-class museums & offbeat attractions. From the Mona Lisa at the Louvre and Van Gogh's house in Arles to Paris's catacombs and Lascaux's cave paintings, you'll discover France's finest and freakiest sites.
This large work on sea slugs of the Western Indian Ocean is a major contribution to our knowledge of opisthobranch diversity and biogeography.ÿ The western Indian Ocean has long been known as a distinct biogeographical region, and reports of opisthobranchs from the province have been sporadic.ÿ Despite nearly 200 years of study, recent work estimates that there are more than 1000 undescribed species in the whole of the Indo-Pacific region.ÿ There have been considerable developments in the study of many taxonomic groups for the area in the last 50 years, including opisthobranchs, and this paper describes 70 species, of which ten species are recorded from the western Indian Ocean for the first time.ÿ Many phyllidiids and chromodorids seem to have a distribution limited to the western Indian Ocean, whilst there seem to be differences in species richness between coastal areas and island groups.ÿ Further work will shed light on many of these issues.
The biological and neurological capacity to symbolize, and the products of behavioral, cognitive, sociocultural, linguistic, and technological uses of symbols (symbolism), are fundamental to every aspect of human life. The Oxford Handbook of Human Symbolic Evolution explores the origins of our characteristically human abilities - our ability to speak, create images, play music, and read and write. The book investigates how symbolization evolved in human evolution and how symbolism is expressed across the various areas of human life. The field is intrinsically interdisciplinary - considering findings from fossil studies, scientific research from primatology, developmental psychology, and of course linguistics. Written by world leading experts, thirty-eight topical chapters are grouped into six thematic parts that respectively focus on epistemological, psychological, anthropological, ethological, linguistic, and social-technological aspects of human symbolic evolution. The handbook presents an in-depth but comprehensive and interdisciplinary overview of the of the state of the art in the science of human symbolic evolution. This work will be of interest to academics and students active in all fields contributing to the study of human evolution.
In the final installment of her "reality cooking" trilogy, the popular hostess of cooking shows on both PBS and The Learning Channel once again comes to the rescue of harried cooks, this time with a collection of recipes for flavorful meals that can be prepared in under an hour.
Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.
Sammy's life is a nightmare, and it's all her fault. First, she is caught shoplifting-a big no-no in the hard-on-crime Dominion's world-and is shipped to a prison-mine for women on a faraway desert planet. Then on her very first week there, she destroys a droid belonging to the prison... on purpose. So when she's sent deep into the pit of the mine as punishment, Sammy doubts she'll live to see her sixteenth birthday. After all, this is the diggers' level, and they are the prison's most violent criminals. To her surprise, she finds a new family in one of the digging crews. But she also makes a deadly enemy. Can she and her crew manage to escape the prison and regain their freedom?
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