Tips on baking accompany recipes for bar, drop, refrigerator, rolled, cut holiday cookies, and cookies from France, Germany, Norway, China, and Denmark.
More than 250 recipes plus tricks of the trade to make the most of your slow cooker! Efficient and easy to use, slow cookers are an ideal way to get dinner on the table fast. This book provides expert advice on choosing the right slow cooker, tips on ideal foods for slow cooking, and of course, a wide range of great-tasting recipes. Whether you’re cooking for a family or preparing make-ahead appetizers for a party, you’ll find a huge range of hassle-free recipes highlighting the versatility of the slow cooker—with tempting dishes such as Hot Artichoke Dip, Sweet Corn Chowder, No-Fuss Lasagna, Turkey Mole, Hungarian Goulash, French Toast Casserole, and Chocolate Creme Brulee. All the recipes include straightforward instructions and call for basic, fresh ingredients, and most dishes require only one pot to prepare. Includes chapters on: Appetizers, Dips, and Drinks; Soups and Chowders; Pasta and Pasta Sauces; Chicken and Turkey; Beef, Pork, and Lamb; One-Pot Meals; Vegetables and Sides; Breakfast and Brunch; Preserves, Chutneys, and Salsas; and Great Slow Cooker Desserts
Tips on baking accompany recipes for bar, drop, refrigerator, rolled, cut holiday cookies, and cookies from France, Germany, Norway, China, and Denmark.
More than 250 recipes plus tricks of the trade to make the most of your slow cooker! Efficient and easy to use, slow cookers are an ideal way to get dinner on the table fast. This book provides expert advice on choosing the right slow cooker, tips on ideal foods for slow cooking, and of course, a wide range of great-tasting recipes. Whether you’re cooking for a family or preparing make-ahead appetizers for a party, you’ll find a huge range of hassle-free recipes highlighting the versatility of the slow cooker—with tempting dishes such as Hot Artichoke Dip, Sweet Corn Chowder, No-Fuss Lasagna, Turkey Mole, Hungarian Goulash, French Toast Casserole, and Chocolate Creme Brulee. All the recipes include straightforward instructions and call for basic, fresh ingredients, and most dishes require only one pot to prepare. Includes chapters on: Appetizers, Dips, and Drinks; Soups and Chowders; Pasta and Pasta Sauces; Chicken and Turkey; Beef, Pork, and Lamb; One-Pot Meals; Vegetables and Sides; Breakfast and Brunch; Preserves, Chutneys, and Salsas; and Great Slow Cooker Desserts
In 365 Easy One-Dish Meals Natalie Haughton presents tasty meals that are cooked in a single pot. Whether they're made in casseroles, skillets, woks, slow cookers, pressure cookers, or salad bowls, these recipes require few utensils, saving time and energy for the busy cook, yet offering 365 recipes to please the entire family.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.