Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
A collection of thirty-four exciting folktales from Pacific Rim countries. From China and Japan to Australia and New Zealand, over to Peru, Mexico and North America, these tales come from widely different cultures. Some are amusing, some sad, and some raise questions.
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats to create memories and celebrate life with the people you love. Featuring breads, slices, biscuits, cakes and pastries, Whānaukai is a window into the whakapapa that inspired Naomi's passion for baking, where feeding people has been part of her life for as long as she can remember. From her South Otago farming roots to the manaakitanga of Te Araroa marae and raising a household of four energetic daughters, kai brings together friends, family and neighbours. With options to simplify recipes or go all out, Whānaukai includes fan-favourite creations such as: everyday 'hero buns' marshmallow slice cinnamon scrolls banoffee pie tropical cake alongside smoko classics like peppermint slice, lamingtons and cheese scones.
Complete descriptions of over 120 establishments, from delightful private homes and estates to an enticing selection of relaxing country inns are all complemented by beautiful color photographs.
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