Nanette Haddock's Books

Welcome To Nanette's Country Kitchen

125 of My Favorite Recipes-A Collection of Original and Shared Recipes from Family and Friends Over the Years.

By: Nanette Haddock

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Welcome To Nanette's Country Kitchen

125 of My Favorite Recipes-A Collection of Original and Shared Recipes from Family and Friends Over the Years.

By: Nanette Haddock

Nanette Haddock is an avid, adventurous cook with a passion for feeding people. She has worked as a Cook, Restaurant Advisor, Café Manager and Caterer. Her passion for cooking started in Junior High School while taking the first Home Economics class she could get into. Nanette has lived in Iowa, Florida, Tennessee, Indiana, Vermont and Ohio which could explain her varied cooking styles. Nanette has two grown daughters and currently lives in Ohio with her husband Karl and enjoys cooking, camping, traveling and exploring with Karl, and spending time with her family. This is Nanette's first published cookbook.

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Page Count

164

Publisher

Xlibris Corporation

Published Date

ISBN 10

1479708186

ISBN 13

9781479708185

The Really Useful Grandparents' Book

By: Eleo Gordon,Nanette Newman,Tony Lacey

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The Really Useful Grandparents' Book

By: Eleo Gordon,Nanette Newman,Tony Lacey

A collection of fun and eductional games, projects, interesting facts and things to do with the grandchildren, aimed at grandparents and published in the vein of The Glorious Book for Girls

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Page Count

715

Publisher

Penguin UK

Published Date

ISBN 10

0141889829

ISBN 13

9780141889825

Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf

Culinary Civilizations

By: Nanette OʼBrien

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Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf

Culinary Civilizations

By: Nanette OʼBrien

Writing about food has long been a part of autobiographical expression that combines culinary record-keeping and histories, drawing on the personal and the cultural. Concentrating on the transatlantic work of Ford Madox Ford, Gertrude Stein, and Virginia Woolf, this book illuminates modernist uses of the terms 'civilization' and 'barbarism', showing how these concepts are shaped by the rules of preparing and eating food in literature and in public. Nanette OʼBrien introduces the concept of 'culinary Impressionism' as an extension and repositioning of current scholarly thinking about Ford's literary Impressionism and his synesthetic writing about cookery and small farming. She also presents a new reading of Stein's crafting of her modernist authority as interlinked with her cooks, and shows Stein's and Toklas's jointly authored unpublished cookbook draft as evidence of their direct authorial collaboration and of Stein adapting domestic culinary techniques into her other writing. OʼBrien goes on to present new archival research demonstrating that Virginia Woolf's representation of the financial and culinary difference between men's and women's dining in colleges at the University of Cambridge is justified and the material inequality was in fact worse than previously understood. This disparity in institutional food intensifies Woolf's later reimagining of the term 'civilization'. While drawing on themes of modernism and life-writing, the everyday, domestic life and gender, the book argues that food is a vehicle for positive modernist re-conceptions of civilization.

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Age

Page Count

241

Publisher

Oxford University Press

Published Date

ISBN 10

0198871732

ISBN 13

9780198871736

Book's by Nanette Haddock

Welcome To Nanette's Country Kitchen

Welcome To Nanette's Country Kitchen

The Really Useful Grandparents' Book

The Really Useful Grandparents' Book

Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf

Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf

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