The fascinating history of a tree that's older than our nation. In the 1630s in the Massachusetts Bay Colony, a Puritan settler planted a pear tree—the first pear tree in America. More than a century later, the tree still bore fruit, impressing a famous poet and one of the first US presidents. The pear tree survived hurricanes, fire, and vandalism, and today, more than 350 years after it was first planted, it's alive and strong, and clones of it grow all around the US. This is the amazing true story of the Endicott Pear tree, and how it grew up with our nation.
Includes material on Nazca lines, men in black, hollow earth, fourth dimension, Hangar 18, Philadelphia experiment, Bermuda triangle, ghost lights, ball lightning, Tunguska event, Yeti, Mokele-Mbembe, Mothman, sea serpents, Loch Ness monster, fairy photographs, merefolk, werewolves, thunderbirds, Noah's ark, spontaneous human combustion, cattle mutilations, and crop circles, among other topics.
This 4-vol. source combines the benefits of an encyclopedia, a textbook and an almanac to help students and researchers understand all aspects of weather.
The fascinating history of a tree that's older than our nation. In the 1630s in the Massachusetts Bay Colony, a Puritan settler planted a pear tree—the first pear tree in America. More than a century later, the tree still bore fruit, impressing a famous poet and one of the first US presidents. The pear tree survived hurricanes, fire, and vandalism, and today, more than 350 years after it was first planted, it's alive and strong, and clones of it grow all around the US. This is the amazing true story of the Endicott Pear tree, and how it grew up with our nation.
Nancy Reagan describes her life from her happy childhood to her exciting stage and film career to her experiences as the wife of a famous actor, governor, and presidential candidate and expresses hopeful views on America's future.
The year is 1729, and Resolute Talbot and her siblings are captured by pirates, taken from their family in Jamaica, and brought to the New World. Resolute and her sister are sold into slavery in New England and taught the trade of spinning and weaving. When Resolute finds herself alone in Lexington, Massachusetts, she struggles to find her way in a society that is quick to judge a young woman without a family. As the seeds of rebellion against England grow, Resolute is torn between following the rules and breaking free. Resolute's talent at the loom places her at the center of an incredible web of secrecy that helped drive the American Revolution."--
For people with diabetes, especially the 15.8 million people in the United Sates on medication or insulin, eating a consistent amount of carbohydrates at every meal is an essential part of meal planning. Unfortunately, carb-counting requires either a lot of math or reliance on vague meal-planning tools like exchanges and servings that can confuse as much as they clarify. With Diabetes Carb Control Cookbook, best-selling author Nancy S. Hughes makes mealtime math a thing of the past. This innovative new collection combines a cookbook, meal planner, and carb counter into one seamless system for people with diabetes. Each recipe is designed to provide 15 grams of carb per serving, and each chapter organizes foods based on type of dish. Readers looking for a side dish with 15 grams of carbs to round out the dinner can go right to the appropriate section. With over 150 recipes and hundreds of quick- or no-fix side suggestions, all designed to provide 15 grams of carbs, this is a cookbook no person with diabetes can do without.
Sewing machines are speedier--but, increasingly, quilters are discovering that working by hand provides even more pleasure and superior results. And world-renowned quilt maker, teacher, author, and show judge Nancy Brenan Daniel has created an inspiring guide just for them, with ideas for 18 varied and beautiful hand-sewn quilts. Her detailed instructions cover it all, from making the blocks and stitching them together to adding borders and binding. Many of the designs come straight from Nancy’s own antique collection, and they’re pieced, appliqu�d, and even stenciled. Several traditional and much loved patterns--including the Courthouse Log Cabin, Shoo-fly, Prickly Pear, and Windblown Daisy--are accompanied by a contemporary appliqu� quilt and a small hand-embroidered wall hanging.
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
In a study funded by the Susan G. Komen for the Cure -- Foundation, Dr. Mary Flynn researched the effects of an olive-oil-and-plant-based diet on overweight women who had previously undergone treatment for invasive breast cancer. Now, she reveals her findings in The Pink Ribbon Diet. Not only is this program more effective than the National Cancer Institute's recommended low-fat diet, but it is also a diet that women find more satisfying and can thereby sustain for life. The Pink Ribbon Diet features 150 recipes that naturally emphasize Mediterranean foods with nutrients thought to lower breast-cancer risk and foods that improve biomarkers, indicators of risk. This diet has been effective in helping women who have had breast cancer and those at risk of getting it to avoid unhealthy weight gain and safeguard their health.
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook: Will not interfere or reduce the effectiveness of conventional treatment Address the most common side effects of conventional treatment such as diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, and loss of appetite Use widely available ingredients and are easy to prepare Are packed with flavor and aesthetic appeal Provide essential vitamins, minerals, and phytonutrients Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber ìUnique, intuitive, and helpful to cancer patientsÖThe recipes are original and delicious.îóPatricia L. Dawson, MD, PhD, FACS, Medical Director, Swedish Cancer Institute Breast Program
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
Holding thought loops, metaphoric maneuvers, startling juxtaposition, and clever catachresis, a guided journal allows students of the art of discourse a place to test the waters before leaving safe harbor. Nancy Dafoe’s guided journal is designed to complement her book Breaking Open theBox: A Guide for Creative Techniques to Improve Academic Writing and Generate Critical Thinking, but it may be used independently from that text by composition instructors and writing teachers interested in helping their students develop, practice, and master creative techniques and skills in order to advance and enliven writing. The design of Dafoe’s guided journal—featuring teacher and student sides—is intended to make it easy for writing instructors to work with their students on individual concepts. This guided journal contains models and exemplars, as well as encourages explorations in language. Skilled academic writers, essayists, and novelists have long known that savvy application of poetic techniques and practice in language play makes for better writing in every genre and for more powerful rhetoric.
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.
WANT TO LEARN OVER 165 EASY AND QUICK RECIPES WITH STEP BY STEP INSTRUCTIONS? DISCOVER DELICIOUS CROCKPOT, AIR FRYER AND SPIRALIZER RECIPES ALL IN ONE BOOK! Here Is A Preview Of Some Of The Crockpot Recipes You'll Learn... • Egg and Sausage Casserole • Spinach and Chicken Quiche • Cheese Souffle • Stuffed Peppers • Veggie Chili • Ratatouille • Jambalaya • Mac and Cheese • Ravioli • Vegetable and Chicken Burritos • Squash Lasagna • Much, Much, More! Here Is A Preview Of Some Of The Air Fryer Recipes You'll Learn... • Bacon Cups • Raisin French Toast • Chocolate Donuts • Stuffed Chicken • Lunchtime Steaks • Fried Chicken Legs • Ginger Chicken • Stuffed Peppers • Mexican Burgers • Grilled Halibut • Chicken Nuggets • Much, Much, More! Here Is A Preview Of Some Of The Spiralizer Recipes You'll Learn... • Sweet Potato Breakfast • Cheddar Squash Pancakes • Greek Pasta Salad • Beetroot Salad • Vegetable Wrap • Zucchini and Chicken Noodles • Chicken Salad • Turkey Meatballs and Spaghetti • Turkey Noodles • Bell Pepper and Tuna Salad Sandwich • Zucchini Manicotti • Much, Much, More!
Are you looking for some easy new recipes? Whip out your whisk, snatch up your spoon, and prepare your palate. Inside the pages of this award-winning cookbook are recipes that will bring you good cheer. Enjoy 160+ tasty recipes from Nancy J. Cohen’s popular Bad Hair Day cozy mystery series. Included in this award-winning cookbook are excerpts, cooking tips, and anecdotes written by hairstylist and savvy sleuth Marla Vail. From appetizers to desserts, Marla offers cooking tips and tricks along with commentary about the dishes she prepares for her family. Whether you’re a skilled cook or an eager novice, this cookbook will unravel the mystery of cooking. Put on your apron and plan to make some killer recipes! Gold Medal Winner in the FAPA President’s Book Awards First Place Winner in the IAN Book of the Year Awards First Place Winner in the TopShelf Magazine Book Awards Finalist in the Chanticleer International Book Awards “Reading through this cookbook has revived my interest in getting back in the kitchen.” Rhonda Gilliland, Author and Editor of the Cooked to Death Series “Designed for busy cooks who may not be out solving crimes, but whose time is equally challenged.” Diane Donovan, Midwest Book Review “Mysteries and cookbooks belong side by side on readers’ shelves. A Bad Hair Day Cookbook serves up both food and justice.” Christine A. Jackson, Ph.D., Author of Myth and Ritual in Women’s Detective Fiction
I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.
More than 300 recipes for delicious, heart-healthy dishes--all with a full analysis of calories and fat--are featured in this brand-new cookbook by the bestselling authors of "Choose to Lose" and "Eater's Choice".
Engagingly written as a journal of fond memories, life experiences, lessons learned, and tragedies overcome, this is the story of the family that gave the world actress Jennifer Aniston. Written by her mother, Nancy Aniston, this tender, poetic, and charming memoir represents a healing exercise, and most importantly serves as an example of how to cope with and understand estrangement between parent and child.During the meteoric rise of Jennifer''s popularity on the hit television comedy Friends, Nancy and her daughter had a misunderstanding imposed on them by a tabloid TV report. In the three years since they last spoke, Nancy learned that separation from grown children is a national epidemic and that scores of parents suffer the same feelings of pain, guilt, and shame. This knowledge inspired Nancy Aniston to record family memories in this compelling volume, "and in the process of detailed retrospection a miraculous healing took place."Nancy chronicles her own childhood of poverty, abandonment, failed marriages, and the difficult early years as a single mother. She recalls Jennifer''s early love for the theater, the therapists, career managers, and hangers-on who endangered family bonds as she guided her daughter through the exciting, sometimes disappointing, stages of an acting career that came to realize phenomenal success.While refusing the lure of celebrity gossip, Nancy Aniston strives to secure her story''s inherent dignity, hoping it will be helpful to those trying to overcome their own childhood trauma, fallout from divorce, single-parenting issues, and the "dark hole of child/parent estrangement.
When Dad makes a plan to fix the walkway in front of their house with new cement, Nancy knows just how to make the walkway parfait—which is French for perfect! Disney Junior’s Fancy Nancy: Nancy Makes Her Mark is a Level One I Can Read, perfect for children learning to sound out words and sentences. Disney Junior’s Fancy Nancy is an animated family comedy starring six-year-old Nancy, a girl who is fancy in everything from her advanced vocabulary to her creative, elaborate attire. The show is based on the New York Times bestselling book series Fancy Nancy by Jane O’Connor and Robin Preiss Glasser.
Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --
Coming in 2018 to Disney Junior, Fancy Nancy will star in her own fabulous TV show! Nancy has a new playhouse, and it’s time for some ooh-la-la fancy fun! But when one friend wants to be the boss of who can come to play, Nancy has to decide what it means to be a good friend. Based on the new Disney Junior TV show and inspired by the classic picture book series by Jane O’Connor and Robin Preiss Glasser, this brand-new Level One I Can Read retells key moments from the show. Fancy Nancy: Chez Nancy is a Level One I Can Read, which means it’s perfect for children learning to sound out words and sentences.
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