Nancy Panko's Books

Diabetes Carb Control Cookbook

Over 150 Recipes with Exactly 15 Grams of Carb Perfect for Carb Counters!

By: Nancy S. Hughes

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Diabetes Carb Control Cookbook

Over 150 Recipes with Exactly 15 Grams of Carb Perfect for Carb Counters!

By: Nancy S. Hughes

For people with diabetes, especially the 15.8 million people in the United Sates on medication or insulin, eating a consistent amount of carbohydrates at every meal is an essential part of meal planning. Unfortunately, carb-counting requires either a lot of math or reliance on vague meal-planning tools like exchanges and servings that can confuse as much as they clarify. With Diabetes Carb Control Cookbook, best-selling author Nancy S. Hughes makes mealtime math a thing of the past. This innovative new collection combines a cookbook, meal planner, and carb counter into one seamless system for people with diabetes. Each recipe is designed to provide 15 grams of carb per serving, and each chapter organizes foods based on type of dish. Readers looking for a side dish with 15 grams of carbs to round out the dinner can go right to the appropriate section. With over 150 recipes and hundreds of quick- or no-fix side suggestions, all designed to provide 15 grams of carbs, this is a cookbook no person with diabetes can do without.

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Page Count

233

Publisher

American Diabetes Association

Published Date

ISBN 10

1580405940

ISBN 13

9781580405942

Baby Self-Feeding

Solutions for Introducing Purees and Solids to Create Lifelong, Healthy Eating Habits

By: Nancy Ripton,Melanie Potock

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Baby Self-Feeding

Solutions for Introducing Purees and Solids to Create Lifelong, Healthy Eating Habits

By: Nancy Ripton,Melanie Potock

Baby Self-Feeding gives parents an easy to understand guide on introducing solid food into their baby's diet, complete with tips, tricks, recipes, and key developmental information. Your baby's relationship with food starts with her first bite. Set your child up for lifetime of healthy, adventurous eating by letting her or him lead the way! Baby Self-Feeding puts your child in the driver's seat as you help to establish a positive relationship with what's on their plate. This book helps you encourage a confident and healthy eater at an early age by presenting you with: Valuable self-regulatory skills Mindful eating strategies 25 baby-tested and approved functional food recipes Smart-start purees and healthy finger foods, and how to introduce them Ways to avoid picky eating Methods for avoiding food allergies and reducing choking hazards Mess-free tips for dining out Baby Self-Feeding offers practical solutions, step-by-step ways to transition your baby to early solid foods and smart-start purees. Homemade baby foods avoid the excess sugar, sodium, dyes, and fillers found in commercial products - plus, they're easy to make even if you are short on time. Let your baby learn to eat at her own pace with Baby Self-Feeding.

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Page Count

227

Publisher

Fair Winds Press

Published Date

ISBN 10

1631591673

ISBN 13

9781631591679

How-To Cookbook for Kids

50 Easy Recipes to Learn the Basics

By: Nancy Polanco

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How-To Cookbook for Kids

50 Easy Recipes to Learn the Basics

By: Nancy Polanco

Help kids ages 8 to 12 learn to cook their favorite dishes—and discover new ones! Involving kids in the kitchen can help them better appreciate food, broaden their tastes, and, most importantly, have fun! This introductory kids' cookbook features simple directions and a full range of tasty recipes perfect for new cooks. They'll be ready to whip up their own breakfasts, lunches, dinners, and snacks in no time—all while building the essential kitchen skills they'll need as they grow. This cookbook for boys and girls features: Kid-approved recipes—This book gets them started on the joy of food with healthier takes on kid-friendly classics, like burgers, pizza, tacos, mac and cheese, waffles, and more. Child-friendly guidance—Directions are straightforward and detail every part of the process, ensuring kids know what they need to do at each step. Core cooking skills—Kids will learn how to stay safe in the kitchen, read recipes, measure and mix ingredients, use a knife, and more. Help kids serve up their own healthy and flavorful meals with The How-To Cookbook for Kids.

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Page Count

230

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1648763235

ISBN 13

9781648763236

Mozza at Home

More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

By: Nancy Silverton,Carolynn Carreno

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Mozza at Home

More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

By: Nancy Silverton,Carolynn Carreno

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!

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Page Count

433

Publisher

Knopf

Published Date

ISBN 10

0385354320

ISBN 13

9780385354325

The Easy 5-Ingredient Vegan Cookbook

100 Healthy Plant-Based Recipes

By: Nancy Montuori

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The Easy 5-Ingredient Vegan Cookbook

100 Healthy Plant-Based Recipes

By: Nancy Montuori

Maximum flavor. Minimum effort. Totally vegan. You don't need to spend hours in the kitchen or buy expensive ingredients to create delicious, creative, plant-based meals. The Easy 5-Ingredient Vegan Cookbook is dedicated to providing you with nutritious recipes from the 5 main food groups essential for a healthy vegan diet. The most common barriers to eating plant-based foods are a learning curve and time, so each of these 5-ingredient cookbook recipes includes no more than five components, supplemented with simple staples you can keep on hand: olive oil, vegetable broth, onions, garlic, salt, and pepper. Recipes like Stuffed Dates with Cashew Cream, Chickpea and Sweet Potato Burgers, and Easy Corn Chowder couldn't be easier to prepare. Hit the ground running with a 5-ingredient cookbook designed for maximum health and wellness—and convenience. This 5-ingredient cookbook includes: Make it your own—Recipes include tips to make the meal even tastier or easier—or offer a different spin. Nutritious blueprint—Success begins with an overview of the vegan lifestyle and advice on selecting the best vegan ingredients, from healthy fats to protein replacements. No fuss—These simple 5-ingredient cookbook recipes help you conveniently integrate more plants into your diet. Let this 5-ingredient cookbook be your guide to a simple, healthy vegan lifestyle.

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235

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

164152989X

ISBN 13

9781641529891

Healthy Wood Pellet Grill & Smoker Cookbook

100 Low-Carb Wood-Infused Barbecue Recipes

By: Nancy Loseke

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Healthy Wood Pellet Grill & Smoker Cookbook

100 Low-Carb Wood-Infused Barbecue Recipes

By: Nancy Loseke

“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein

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Page Count

515

Publisher

Penguin

Published Date

ISBN 10

1615649107

ISBN 13

9781615649105

A Twist of the Wrist

Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

By: Nancy Silverton,Carolynn Carreno

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A Twist of the Wrist

Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

By: Nancy Silverton,Carolynn Carreno

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as “takeout.” It’s impossible to spend hours in the kitchen after a hard day’s work, so more people are buying prepared foods and frozen meals, compromising taste for convenience. Realizing that people’s hectic workdays don’t afford everyone the time to re-create her epicurean triumphs, Nancy has come up with the perfect solution . . . Enter, the jar! Compiling a list of her favorite products that come in jars—and cans, bags, and boxes—Nancy has created easy-to-follow recipes that require less than thirty minutes to prepare. With this book there’s no need to sacrifice flavor, sophistication, and taste just because you’re spending less time chopping, cleaning, cooking, or baking. Nancy’s shortcuts not only allow us to produce quick and easy meals at home, they let us bring back the pride and the joy of creating gourmet meals for our family and friends. A Twist of the Wrist contains 137 quick and delicious gourmet recipes from salads to pasta to meats and desserts, such as: Cumin Shrimp and Chickpea Salad with Roasted Carrots Creamy Corn Soup with Bacon and Cheddar Crostini Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar Boneless Pork Chops, with Creamy Polenta and Fennel Pollen Seared Rare Tuna with Tomato-Olive Salsa Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts In addition to Nancy’s own creations, she includes recipes concocted with prepared ingredients from some of her chef friends, including Sara Foster, Tom Colicchio, Charlie Trotter, Mario Batali, Suzanne Goin, Ruth Reichl, and Jean-Georges Vongerichten. There is also a pantry section, telling us where to get—by the Internet and mail order—the best of all things canned, jarred, and bottled. This charming and utterly indispensable cookbook is suited for any type of cook, whether you’re an on-the-go gourmand or you just love flavorful, accessible meals at home. A Twist of the Wrist fits perfectly into today’s modern lifestyle and is a must-have for the contemporary kitchen.

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Page Count

273

Publisher

Knopf

Published Date

ISBN 10

0593318595

ISBN 13

9780593318591

The Berghoff Family Cookbook

From Our Table to Yours, Celebrating a Century of Entertaining

By: Carlyn Berghoff,Jon Berghoff,Nancy Ross Ryan

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The Berghoff Family Cookbook

From Our Table to Yours, Celebrating a Century of Entertaining

By: Carlyn Berghoff,Jon Berghoff,Nancy Ross Ryan

150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home. With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more treasured and—until now—secret recipes from the Berghoff’s celebrated kitchens. More than a collection of wonderful recipes, The Berghoff Family Cookbook is a piece of Chicago history and an essential guide for cooking and party planning. What started as a small saloon in 1898 quickly became a Chicago dining institution when Prohibition prompted founder Herman Joseph Berghoff to start serving meals to stay in business. When Prohibtion ended in 1933, the Berghoff Restaurant was the first Chicago establishment to receive a liquor license, and it soon became famous for both its traditional German food and its Dortmunder beer. The Berghoff Family Cookbook offers a rare and personal glimpse into the history of a Chicago landmark, complete with full-color photographs of Berghoff’s no-nonsense waitstaff and legendary chefs, its iconic stained-glass windows and murals, the famous mahogany bar, and the chandeliers, as well as old menus and historical items never before seen by the public. Jan and Carlyn Berghoff not only provide treasured memories about the restaurant, but they also offer their wealth of knowledge and experience on beer and food pairings, how to host a bourbon tasting, party planning, and tips for memorable and hassle-free gatherings. In addition, Carlyn Berghoff shares many of her favorite recipes from her successful catering company, including Shrimp Martinis, Pesto Cheesecake, Grilled Vegetable Wraps, Pan-Seared Tilapia with Tabasco Broth, and Almond-Pear Tartlets. The Berghoff Family Cookbook helps cooks everywhere create delicious food, special celebrations, and lasting traditions.

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Page Count

391

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740793217

ISBN 13

9780740793219

The Instant Pot Diabetes Cookbook

Simple Recipes for Healthy Home Cooking

By: Nancy S. Hughes

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The Instant Pot Diabetes Cookbook

Simple Recipes for Healthy Home Cooking

By: Nancy S. Hughes

The ultimate Instant Pot cookbook for people with diabetes, from the diabetes food and nutrition experts! This Instant Pot–authorized cookbook from the experts at the American Diabetes Association contains 90 easy and healthy recipes made with simple ingredients. Inside, you’ll find nutritious, flavorful Instant Pot recipes that will easily transform into mouth-watering meals. Each recipe includes detailed instructions to walk you through every step of cooking with your Instant Pot. Recipes include family favorites as well as a wide range of options inspired by Mexican, Italian, Thai, Indian, and Cajun cuisines. Whatever you have a taste for, you’ll find it in this book! Additionally, each recipe meets the nutrition guidelines set by the American Diabetes Association. Other features of the Instant Pot Diabetes Cookbook include: Pressure Pointers to help you understand how your Instant Pot works and what it can do A table of cooking times for a variety of ingredients from grains to veggies to meats Essential kitchen equipment and ingredients to have on hand to make diabetes-friendly cooking with your Instant Pot a breeze Complete nutrition information with each recipe to make diabetes meal planning easy

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Page Count

195

Publisher

American Diabetes Association

Published Date

ISBN 10

1580407218

ISBN 13

9781580407212

Comfort Food With a Flair

Reimagining The Classics - Where Comfort Food Meets Culinary Innovation

By: Stuart J. Borton,Nancy Borton

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Comfort Food With a Flair

Reimagining The Classics - Where Comfort Food Meets Culinary Innovation

By: Stuart J. Borton,Nancy Borton

Step into a world where cherished memories of family gatherings, laughter, and the tantalizing aromas of home-cooked meals come alive with every turn of the page. Chef Stuart Borton and Nancy Borton invite you to reimagine your favorite comfort foods in a whole new way, infusing them with a dash of innovation and culinary magic.

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216

Publisher

Yellow Dog Printing LLC

Published Date

ISBN 10

0984291679

ISBN 13

9780984291670

Thinner in an Instant Cookbook Revised and Expanded Edition

Great-Tasting Dinners with 350 Calories or Fewer from the Instant Pot or Other Electric Pressure Cooker

By: Nancy S. Hughes

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Thinner in an Instant Cookbook Revised and Expanded Edition

Great-Tasting Dinners with 350 Calories or Fewer from the Instant Pot or Other Electric Pressure Cooker

By: Nancy S. Hughes

Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose weight with the quick, delicious, and waist-conscious recipes of Thinner in an Instant, now expanded to include 50 new recipes and color photos. There are loads of Instant Pot cookbooks. However, almost all are filled with rich recipes that taste decent but deliver a nasty caloric punch right to your waistline. Here's a tasty and good-for-you alternative. In Thinner in an Instant, Nancy S. Hughes, one of the most-respected and best-selling cookbook authors in the US on health-related topics, offers up the first and only book that will help you watch or lose weight by cooking with an electric pressure cooker. Each recipe maxes out at 350 calories per serving and comes with a complete nutritional analysis, including calories, fats, cholesterol, salt, and other information that is important to you if you are a health-savvy or weight-conscious cook—or if someone you cook for needs help losing a few pounds. These are soul-satisfying dinners that won’t leave you hungry: Beef Burgundy on Sweet Potato Mash, Seafood Gumbo, and Greek Lemon Chicken with Asparagus, to name just a few. Plus, there are delectable, yet lo-cal, desserts, like Upside Down Chocolate Crusted Cheesecake and Lemon-Berry Bread Pudding, to round out the meal. At last, weight-watching and calorie-conscious cooks and eaters can enjoy the speed, convenience, and ease-of-use of the Instant Pot and its cousins.

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Page Count

195

Publisher

Harvard Common Press

Published Date

ISBN 10

1558329501

ISBN 13

9781558329508

Guiding Missal

Fifty Years. Three Generations of Military Men. One Spirited Prayer Book.

By: Nancy Panko

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Guiding Missal

Fifty Years. Three Generations of Military Men. One Spirited Prayer Book.

By: Nancy Panko

If this little book could only talk! Guiding Missal is based on a true story about a lively prayerbook that accompanies three military men as they live through momentous events in our nation’s history. In 1942, George Panko is drafted into the U.S. Army and volunteers to be a forward observer conducting covert operations behind German lines during the Battle of the Bulge. In his combat jacket pocket, he carries a small prayer book, My Military Missal. The little missal provides solace as well as a running commentary on the battle and the deeds that earned George two Bronze Stars. George’s son, Butch enlists in the United States Air Force in the 1960’s. Before his son leaves for basic training, George entrusts Butch with his tattered military missal. Butch finds himself decoding top secret information in an underground bunker during the height of the Berlin Crisis. He and the little book are praying that WWIII isn’t about to break out. Fast forward to 1991: Butch Panko’s future son-in-law, T.O Williams, overcomes a debilitating condition to enlist in the U.S.Army. In 1992, the newlywed is grateful for the well-worn prayerbook Butch gave him just before he’s deployed to Africa. He and the book find themselves plunged into an unrelenting fight for survival on the streets of war-torn Mogadishu, Somalia, during Blackhawk Down. By God’s grace, they both live to tell a miraculous story of deliverance in that hopeless situation. Deftly combining fast-paced action with humor, history, and scenes of family tenderness, Guiding Missal is an inspiring account of God’s faithfulness in times of trouble, making it a must-read for history buffs as well as anyone who seeking hope and encouragement for self or others. Nancy Panko’s clever tale is as comforting as a guiding missal in one’s shirt pocket, tucked close to the heart. Scott Mason, author of Faith and Air: The Miracle List and host of the emmy-award-winning Tar Heel Traveler TV series

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Page Count

245

Publisher

Light Messages Publishing

Published Date

ISBN 10

1611532396

ISBN 13

9781611532395

Japanese Farm Food

By: Nancy Singleton Hachisu

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Japanese Farm Food

By: Nancy Singleton Hachisu

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

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Page Count

403

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449418295

ISBN 13

9781449418298

Two-Step Diabetes Cookbook

Over 150 Quick, Simple, Delicious Recipes

By: Nancy Hughes

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Two-Step Diabetes Cookbook

Over 150 Quick, Simple, Delicious Recipes

By: Nancy Hughes

Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes—simple, low-ingredient meals that can be prepared quickly and with a minimum of complicated techniques and steps. Unfortunately, a number of these recipes either skip steps at the cost of taste, or stretch the concept by combining a number of steps into one. Nancy S. Hughes, author of eight books for the American Diabetes Association, including bestsellers The 4-Ingredient Diabetes Cookbook and 15-Minutes Diabetic Meals, has pulled together a book that doesn't just do the concept right, but does it better. In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps. Perfect for weeknight meal plans or last minute dinners, this cookbook is a fantastic resource for those looking to better manage their diabetes and eat healthier. Quick, healthy, delicious recipes include Ham and Swiss Savory French Toast, Caramelized Onion and Goat Cheese Phyllo Bites, “2-Minutes-To-Fix” Italian Meatloaf, Creamy Pasta Parmesan with Bacon, Portobello Burgers with Blue Cheese Garlic Spread, Peppermint Chocolate Java Frozen Pie, and much more! With the Two-Steps Diabetes Cookbook, there's always enough time and ingredients to create a healthy, delicious, and diabetes-friendly meal everyone will love.

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Page Count

210

Publisher

American Diabetes Association

Published Date

ISBN 10

1580405622

ISBN 13

9781580405621

Granny Nancy's Cook Book

By: Nancy Douglas

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Granny Nancy's Cook Book

By: Nancy Douglas

This recipe book is sooo good! People that dont even cook LOVE to read it! In this book I am introducing many of my personal thoughts that I shall refer to as opinion recipes. Not everything that I say will fit everybody, I wrote info as I see it although you have the option as a reader to either use it or loose it. LOL Its up to the reader to make choices, my book is not telling you what to do. I just tend to suggest a lot. Capishe? I hope all of my opinion recipes are helpful and inspiring. I just want to help everyone see things clearly hopefully before you are in a situation that you prefer not to be. Now, as far as the food recipes, you will find recipes in this book that are my very own creations and recipes that have been shared with me sometimes not knowing where they originated. And there are those recipes that have been passed down in my familysome for many generations. Nancy Douglass

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Page Count

217

Publisher

Author House

Published Date

ISBN 10

1477280685

ISBN 13

9781477280683

The Quick and Easy Instant Pot Diet Cookbook

Make Weight Loss Easy with Delicious Recipes in an Instant

By: Nancy S. Hughes

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The Quick and Easy Instant Pot Diet Cookbook

Make Weight Loss Easy with Delicious Recipes in an Instant

By: Nancy S. Hughes

Bring out your electric pressure cooker appliance of choice or your beloved Instant Pot and get to work shedding pounds. Managing a busy, non-stop lifestyle and finding it hard to maintain or lose weight easily? You can make reaching your weight-loss goals a little easier with the quick-to-make, delicious, and calorie-conscious recipes in The Quick and Easy Instapot Diet Cookbook. Adapted from Nancy Hughes’s Thinner in an Instant cookbook, this affordable edition offers you the best, go-to, 350-calories-and-under recipes that will make losing weight more delicious and less challenging. Convenience combined with control is a recipe for success, and cooking with an Instant Pot ticks all the basic dieting guidelines: Spend less time in the kitchen. Choose make-ahead meals so you can control your food rather then eating on the go. Take meal prep and cooking out of your daily stress factors (without having to sign up for expensive weight-loss food delivery meals). The recipe selection focuses on fan favorites—soon to become your new go-to favorites—for every meal, including snacks and desserts (Yes—desserts too!). Every recipe is: Low calorie at 350 calories or under Made with a limited number of affordable, easy-to-find ingredients Quick to prep Nutritious and delicious, making it easy to stick to your plan, whether your goal is 5 pounds or 50 Accompanied by nutritional analysis, including calories, fats, cholesterol, salt, and other information, making this a great choice for dieters with health issues outside of weight It’s time to get started—so dust off your electric pressure cooker and start making meals that will make you feel confident and healthy again.

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Page Count

130

Publisher

New Shoe Press

Published Date

ISBN 10

0760383596

ISBN 13

9780760383599

Jacksonville Food Trucks

Stories & Recipes from the Road

By: Nancy White

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Jacksonville Food Trucks

Stories & Recipes from the Road

By: Nancy White

Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy White includes fascinating stories and mouth-watering recipes as she chronicles the rise of food trucks on Florida's First Coast.

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Page Count

192

Publisher

Arcadia Publishing

Published Date

ISBN 10

1625852991

ISBN 13

9781625852991

Sailing Solitaire

By: James and Nancy Aadland

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Sailing Solitaire

By: James and Nancy Aadland

Jim and Nancy had a different dream for their retirement. They imagined themselves traveling to remote settlements on tropical Islands in theirsailboat - meeting the people, learning the history, enjoying the environment, and givinga little back along the way. Their biggest challenge was how to accomplish that without the means of the "rich and famous." They were a late-in-life couple; starting over in their forties. They didn't have trust funds and stock portfolios - just government jobs with modest pensions, 401K's and social security. They didn't even have a boat yet. What they did have was a plan. Sail with Jim and Nancy on their 41 footsailboat, Solitaire, during their first year ascruisers. Read Jim's journals and Nancy'slogs as they travel from New England to theBahamas; learning one lesson after anotherand getting ready to venture into moreremote areas of the world.

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Page Count

263

Publisher

Lulu.com

Published Date

ISBN 10

0557027888

ISBN 13

9780557027880

Gluten-Free Recipes for People with Diabetes

A Complete Guide to Healthy, Gluten-Free Living

By: Nancy Hughes

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Gluten-Free Recipes for People with Diabetes

A Complete Guide to Healthy, Gluten-Free Living

By: Nancy Hughes

Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant. Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life!

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Page Count

178

Publisher

American Diabetes Association

Published Date

ISBN 10

1580404952

ISBN 13

9781580404952

A Louisiana Christmas

Heritage Recipes and Hometown Celebrations

By: Carol Stubbs,Nancy Rust

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A Louisiana Christmas

Heritage Recipes and Hometown Celebrations

By: Carol Stubbs,Nancy Rust

The holidays in Louisiana feature a stunning array of festivities and events. Good food, music, and camaraderie abound. This volume takes readers on a statewide tour of les fêtes de Noël and provides recipes and activities for the whole family. From the lighting of the bonfire at Oak Alley Plantation to Natchitoches’s Festival of Lights, experience the living culture that the Pelican State has to offer. After a tour of the local entertainment, gather up friends and family and enjoy some of the delicious appetizers, sweet and savory breads, entrées, and desserts included in this beautifully photographed collection. Separated into geographical sections, this book takes readers on a tour of traditions and happenings in Cajun Country, Sportsman’s Paradise, the Crossroads, Plantation Country, and Greater New Orleans. Contact information is included, along with a description of each festivity. Featured are photographs of the exquisite Hanley-Gueno Neapolitan Presepio Nativity figures, crafted in the eighteenth century. More than one hundred fifty recipes cover every course for every get-together. Family-friendly crafts and activities will keep adults and children celebrating the season all winter long.

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Page Count

288

Publisher

Arcadia Publishing

Published Date

ISBN 10

1455619809

ISBN 13

9781455619801

The 4-Ingredient Diabetes Cookbook

Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!

By: Nancy S. Hughes

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The 4-Ingredient Diabetes Cookbook

Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!

By: Nancy S. Hughes

Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.

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Page Count

409

Publisher

American Diabetes Association

Published Date

ISBN 10

158040670X

ISBN 13

9781580406703

Explorer's Guide Maine (Sixteenth Edition) (Explorer's Complete)

By: Christina Tree,Nancy English

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Explorer's Guide Maine (Sixteenth Edition) (Explorer's Complete)

By: Christina Tree,Nancy English

Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.

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Page Count

793

Publisher

The Countryman Press

Published Date

ISBN 10

0881509647

ISBN 13

9780881509649

Dinosaur Bar-B-Que

An American Roadhouse [A Cookbook]

By: John Stage,Nancy Radke

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Dinosaur Bar-B-Que

An American Roadhouse [A Cookbook]

By: John Stage,Nancy Radke

Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!

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Page Count

200

Publisher

Ten Speed Press

Published Date

ISBN 10

0307791319

ISBN 13

9780307791313

The Western Writers of America Cookbook

Favorite Recipes, Cooking Tips, and Writing Wisdom

By: Sherry Monahan,Nancy Plain

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The Western Writers of America Cookbook

Favorite Recipes, Cooking Tips, and Writing Wisdom

By: Sherry Monahan,Nancy Plain

Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

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Page Count

225

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493024957

ISBN 13

9781493024957

Getaways for Gourmets in the Northeast

By: Nancy Woodworth,Richard Woodworth

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Getaways for Gourmets in the Northeast

By: Nancy Woodworth,Richard Woodworth

A guide to the best dining and lodging in 24 areas appealing to the gourmet in all of us. Covering a territory ranging from the Brandywine Valley to Niagara-on-the-Lake, from Cape May to Down East Maine.

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612

Published Date

ISBN 10

0934260982

ISBN 13

9780934260985

The Everything Sugar-Free Cookbook

Make Sugar-Free Dishes you and your Family will Crave!

By: Nancy T Maar

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The Everything Sugar-Free Cookbook

Make Sugar-Free Dishes you and your Family will Crave!

By: Nancy T Maar

If you think you can't indulge your love of sweets because you must limit your sugar intake, think again. The Everything Sugar-Free Cookbook contains 300 scrumptious recipes that are fun to make, including: New York-Style Cheesecake, Banana Brownies, Orange Mousse with Blueberries, Chocolate-Dipped Strawberries, Family Ice Cream, Strawberry-Stuffed French Toast, and Sweet Tea Sauce. Whether you want to start the day off with a healthy breakfast or treat yourself to a decadent midnight snack, this cookbook has all you need to lead a sugar-free lifestyle. Each recipe has complete nutritional information so you can plan well-rounded meals. Get ready to enjoy la dolce vita without the sugar!

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Page Count

667

Publisher

Simon and Schuster

Published Date

ISBN 10

1605502200

ISBN 13

9781605502205

Getaways for Gourmets in the Northeast

By: Nancy And Richard Woodworth

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Getaways for Gourmets in the Northeast

By: Nancy And Richard Woodworth

A guide to the best dining and lodging in 24 areas appealing to the gourmet in all of us.

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612

Published Date

ISBN 10

0934260923

ISBN 13

9780934260923

The Third Thursday Community Potluck Cookbook

Recipes and Stories to Celebrate the Bounty of the Moment

By: Nancy Vienneau

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The Third Thursday Community Potluck Cookbook

Recipes and Stories to Celebrate the Bounty of the Moment

By: Nancy Vienneau

Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potlucks deliver both sacrament and sustenance. When professional cook and author Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appears. In The Third Community Potluck Cookbook, Vienneau shares recipes such as: Roasted Tomato Goat Cheese Tart Me-me’s Chocolate Cake Chicken Baked with Fresh Plums Acorn Squash with Southern Sorghum and Pecans Crowder Pea Salad Pimiento Cheese with Farmstead Cheddar These dishes draw on ingredients from the participants’ own gardens, their neighbors’ yards, or the farmers’ market. Like a sourdough starter made from flour, yeast, and water, this simple get-together has grown into a lively, rich event full of interesting folks and food. These meals celebrate their provenance and their history. The Third Community Potluck Cookbook provides glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck. Did someone say it’s Thursday?

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Page Count

337

Publisher

Harper Horizon

Published Date

ISBN 10

1401605184

ISBN 13

9781401605186

Korean Instant Pot Cookbook

Classic and Modern Korean Recipes for Everyday Home Cooking

By: Nancy Cho,Selina Lee

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Korean Instant Pot Cookbook

Classic and Modern Korean Recipes for Everyday Home Cooking

By: Nancy Cho,Selina Lee

“You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" - Hooni Kim, Michelin-star chef and author of My Korea Korean Instant Pot Cookbook is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family’s kitchen in California suburbs, while Selina’s experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine. Whether you’re looking to recreate the dishes your umma made or you’re new to Korean cooking, the Korean Instant Pot Cookbook will help any home cook whip out a quick weeknight meal, an easy late-night snack, or put together an inviting bapsang (Korean table complete with banchan)! 90+ KOREAN RECIPES: Includes traditional dishes such as Soondubu Jjigae (Silken Tofu Stew), popular one-bowl meals like Jjajangmyeon (Black Bean Sauce Noodles), special meals like Bossam and Musaengchae (Pork Belly Cabbage Wraps with Spicy Radish Salad), and modern fusions such as Budae Jjigae (Korean Army Stew) EASY-TO-FOLLOW: Written with step-by-step instructions to get the most out of the Instant Pot’s functionality, as well a full glossary on essential ingredients so every home cook knows what to buy and how to substitute ENTICING PHOTOGRAPHY: Beautiful, full-color photos of appetizing recipes and must-have ingredients

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Page Count

172

Publisher

Rocketships & Wonderment

Published Date

ISBN 10

173412413X

ISBN 13

9781734124132

Book's by Nancy Panko

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