Nancie McDermott's Books

Fruit

a Savor the South cookbook

By: Nancie McDermott

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Fruit

a Savor the South cookbook

By: Nancie McDermott

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly–Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad. McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.

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Page Count

144

Publisher

UNC Press Books

Published Date

ISBN 10

1469632527

ISBN 13

9781469632520

Real Vegetarian Thai

By: Nancie McDermott

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Real Vegetarian Thai

By: Nancie McDermott

Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.

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Page Count

258

Publisher

Chronicle Books

Published Date

ISBN 10

145211644X

ISBN 13

9781452116440

Quick & Easy Thai

70 Everyday Recipes

By: Nancie McDermott

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Quick & Easy Thai

70 Everyday Recipes

By: Nancie McDermott

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.

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Page Count

169

Publisher

Chronicle Books

Published Date

ISBN 10

0811872726

ISBN 13

9780811872720

Southern Cakes

Sweet and Irresistible Recipes for Everyday Celebrations

By: Nancie McDermott

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Southern Cakes

Sweet and Irresistible Recipes for Everyday Celebrations

By: Nancie McDermott

A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times

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Page Count

437

Publisher

Chronicle Books

Published Date

ISBN 10

1452112827

ISBN 13

9781452112824

Quick & Easy Vietnamese

75 Everyday Recipes

By: Nancie McDermott

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Quick & Easy Vietnamese

75 Everyday Recipes

By: Nancie McDermott

From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.

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Page Count

172

Publisher

Chronicle Books

Published Date

ISBN 10

1452116407

ISBN 13

9781452116402

Southern Pies

A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By: Nancie McDermott

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Southern Pies

A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By: Nancie McDermott

Features a collection of classic and innovative pie recipes used by well-known Southern bakers.

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Page Count

447

Publisher

Chronicle Books

Published Date

ISBN 10

081186992X

ISBN 13

9780811869928

Mount Hope and Otisville

By: Nancie Craig,Anita Goldsmith

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Mount Hope and Otisville

By: Nancie Craig,Anita Goldsmith

The town of Mount Hope and the village of Otisville are located in a picturesque area of Orange County, nestled in the shadows of the Shawangunk Mountains. In 1846, the arrival of the Erie Railroad in Otisville changed the sleepy town into a center of commerce for the surrounding area. While the railroad sparked a decline in trade within Mount Hope, many citizens in Otisville had railroad-related jobs and relied on the railroad for transportation. In the early 1900s, Otisville became a chief supplier of butter for the New York City market. The vintage images in this book chronicle the changing history of these two communities, from the introduction of the bustling railroad to a simpler time of summer strawberry festivals and winter sleigh rides, when life revolved around the village.

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Page Count

132

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738557021

ISBN 13

9780738557021

Real Vegetarian Thai

By: Nancie McDermott

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Real Vegetarian Thai

By: Nancie McDermott

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Page Count

258

Publisher

Chronicle Books

Published Date

ISBN 10

145211644X

ISBN 13

9781452116440

The 5 in 10 Pasta and Noodle Cookbook

5 Ingredients in 10 Minutes Or Less

By: Nancie McDermott

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The 5 in 10 Pasta and Noodle Cookbook

5 Ingredients in 10 Minutes Or Less

By: Nancie McDermott

Who doesn't love pasta? Who wouldn't enjoy 150 fast and easy pasta and noodle recipes from around the world--made with five ingredients or fewer, prepared in 10 minutes or less? Relying on readily available ingredients and high-quality packaged foods, this concealed-spiral book contains recipes for Thai Noodle Soup, Fettuccini Alfredo, and much more.

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Page Count

196

Publisher

Hearst Communications

Published Date

ISBN 10

0688134750

ISBN 13

9780688134754

The Curry Book

Memorable Flavors and Irresistible Recipes from Around the World

By: Nancie McDermott

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The Curry Book

Memorable Flavors and Irresistible Recipes from Around the World

By: Nancie McDermott

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney

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Page Count

276

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0618002022

ISBN 13

9780618002023

Southern Pies

A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By: Nancie McDermott

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Southern Pies

A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By: Nancie McDermott

Features a collection of classic and innovative pie recipes used by well-known Southern bakers.

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Age

Page Count

447

Publisher

Chronicle Books

Published Date

ISBN 10

081186992X

ISBN 13

9780811869928

The Curry Book

Memorable Flavors and Irresistible Recipes From Around the World

By: Nancie McDermott

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The Curry Book

Memorable Flavors and Irresistible Recipes From Around the World

By: Nancie McDermott

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites • Spicy Peanut Chicken Soup West African Style • Thai Grilled Chicken with Sweet and Spicy Garlic Sauce • Singapore Curry Noodles with Green Peppers and Shrimp • Green Pea Curry with Fresh Paneer Cheese • Indonesian-Style Rice Pilaf • Ginger Pear Chutney

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Age

Page Count

275

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0547527896

ISBN 13

9780547527895

The 5 in 10 Pasta and Noodle Cookbook

5 Ingredients in 10 Minutes Or Less

By: Nancie McDermott

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The 5 in 10 Pasta and Noodle Cookbook

5 Ingredients in 10 Minutes Or Less

By: Nancie McDermott

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Solve jigsaw puzzle

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Page Count

196

Publisher

Hearst Communications

Published Date

ISBN 10

0688134750

ISBN 13

9780688134754

Book's by Nancie McDermott

Fruit

Fruit

Real Vegetarian Thai

Real Vegetarian Thai

Quick & Easy Thai

Quick & Easy Thai

Southern Cakes

Southern Cakes

Quick & Easy Vietnamese

Quick & Easy Vietnamese

Southern Pies

Southern Pies

Mount Hope and Otisville

Mount Hope and Otisville

Real Vegetarian Thai

Real Vegetarian Thai

The 5 in 10 Pasta and Noodle Cookbook

The 5 in 10 Pasta and Noodle Cookbook

The Curry Book

The Curry Book

Southern Pies

Southern Pies

The Curry Book

The Curry Book

The 5 in 10 Pasta and Noodle Cookbook

The 5 in 10 Pasta and Noodle Cookbook

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