Nadia Arumugam's Books

Women Chefs of New York

By: Nadia Arumugam

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Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves--all captured by celebrated food photographer Alice Gao. Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie--man or woman--interested in the food that's dazzling discerning palates in NYC now.

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Page Count

290

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1632866145

ISBN 13

9781632866141

Women Chefs of New York

By: Nadia Arumugam

Write a review Read reviews Take a Quiz Solve Book Puzzle

Women Chefs of New York

By: Nadia Arumugam

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories-and their recipes-make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes-appetizers, entrees, and desserts-to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves-all captured by celebrated food photographer Alice Gao. Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie-man or woman-interested in the food that's dazzling discerning palates in NYC now.

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Page Count

288

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1632860775

ISBN 13

9781632860774

1000 Sauces, Dips and Dressings

By: Nadia Arumugam

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1000 Sauces, Dips and Dressings

By: Nadia Arumugam

An essential kitchen resource for all cooks

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ISBN 10

1770852123

ISBN 13

9781770852129

Chop, Sizzle, & Stir

Easy Recipes for Fabulous Stir-fries

By: Nadia Arumugam

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Chop, Sizzle, & Stir

Easy Recipes for Fabulous Stir-fries

By: Nadia Arumugam

For quick, easy, and delicious meals, "Chop, Sizzle, & Stir" is packed full of stir-fries to pop up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favorite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few store cupboard staples. For Vegetables with gusto, Eggplant with Coconut, Lemon grass, and Cilantro is as quick as a stir-fry but with all the satisfaction of a stew. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take out. Some of the Freshest tasting stir-fries are those made with Fish & Seafood. Warm Shrimp, Mango, and Lychee produces mouthwatering results. To complete your meal, there are plenty of Side dishes to choose from--from Classic Egg Fried Rice to Egg Noodles with Sweet Chile and Lime.*35 fresh, fast stir-fries to give your wok a new lease of life.*Mouthwatering photography by Richard Jung.

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ISBN 10

1845978498

ISBN 13

9781845978495

Book's by Nadia Arumugam

Women Chefs of New York

Women Chefs of New York

Women Chefs of New York

Women Chefs of New York

1000 Sauces, Dips and Dressings

1000 Sauces, Dips and Dressings

Chop, Sizzle, & Stir

Chop, Sizzle, & Stir

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