The book INTRODUCTION TO CROPS OF INDIA has been written with (Part-I) Field crops, (Part-II) Plantation crops and (Part-III) Water-crops, for the students of all agricultural universities of India. The post-graduate students of Botany subject of general universities of the country, will also be benefited with this new type of book. Even the post-graduate students of Indo-subcontinent (i.e. India, Bangladesh, Pakistan and Sri Lanka) will also be benefited with this book. The book covers nearly 600 crops, in 13 chapters where 4 chapters with field crops under (i) cereals, (ii) pulses, (iii) oil-seeds, (iv) fibres, (v) tubers, (vi) sugars, (vii) vegetables, (viii) fodders, (ix) green manuring crops, (x) medicinal plants, (xi) spices, (xii) fruits, (xiii) flowers (including succulents and ornamentals), (xiv) beverage, (xv) narcotics and (xvi) weeds, in different seasons, were dealt with, along with plantation crops, having 8 chapters with (1) fruits, (2) medicinal plants, (3) tree-fodders, (4) beverages and narcotics (5) timbers and other furniture plants, (5) spices, (7) industrial crops and (8) plants for fuel and Water-crops with one chapter. The book has been written in a short format on the items like (i) Climatic requirements, (ii) Soil requirements, (iii) Required land situation, (iv) Importance of crops, (v) Fertilizer management (vi) Water management, (vii) Duration of the crop/plant, (viii) Parts used, (ix) Habitat, (x) Export possibility, (xi) Economic yields, (xii) Economic values, (xiii) By-products and (xiv) Use of by-products, along with scientific names, family, types of plants and parts used, of all the crop mentioned. Of course, Chapter 13 has been written with the earlier format, but, omitting, ‘water management’ and adding ‘peoples’ response for use.
Wheat, the second cereal crop, is very important in India, because it is the staple food of most of the people of northern, western and central India, where winter is long or medium in duration. Now, with the arrival of dwarf wheat, it is grown in eastern parts of India also, where winter duration is short. Though huge amount of research works, on different aspects, are being done in different parts of the country, but management oriented book on wheat, is rare. Therefore, on management view points, the book entitled, `Wheat Crop Management' has been written in 17 chapters covering new strategies for wheat production improvements. Besides this, 138 tables and 22 figures, have been added to it. This book will be useful to both the undergraduate and postgraduate students of Agronomy of all the agricultural colleges/universities. This book will also be useful for students, Research Institutes run by ICAR, Students of the agricultural training centres for references.
This book comprehensively reviews various vector-borne diseases and their control methods. It discusses morphology, life history, and pathogenicity of protozoan and helminth parasites. Further, it analyzes host-parasite interactions and their adaptation within the host system for understanding parasitic infections. The book discusses the complex life cycle, biochemical adaptations, and molecular biology of the parasites. It investigates the immunological response to different infectious agents and explores new targets for combined therapeutic approaches. It also summarizes the evolution of parasitism and the ecology of parasites of the different phylum. Lastly, it provides information on vector biology emphasizing the role of basic vector research in developing future disease control methods and improving upon the existing approaches.
Production of crops is directly connected with tillage systems and this tillage system is also helpful for reduction of cost of crop production. Therefore, cropping system may be regulated with the changes of tillage operations. Now-a-days, zero tillage, minimum tillage, no-tillage paira/utera system, stubble-mulch tillage etc. are in vogue, and as a result, higher crop-production is possible, with low cost, though tillage practices differ from place-to-place and crop-to-crop. With the new ideas and concepts the new book entitled 'Tillage and Crop Production', has been written for the development of agriculture in the country, with thirteen chapters, having part - I. (i) Introduction, (ii) Tillage and tilth, (iii) Types and methods of tillage, (iv) Factors affecting tillage, (v) Tillage implements, (vi) Tillage effects on, (vii) Tillage in relation to crop production, (viii) Tillage vs. irrigation and fertilization, (ix) Tillage for crops, croppings and situations, (x) Tillage, crop production and production economics, (xi) Financial aspect of tillage-crop management, and Part - II. Important information on crop production. The book will be very useful for the undergraduate and postgraduate students of all agricultural universities of the country. This book will also be helpful to all ICAR research institutes and all agricultural departmental farms of all States of the country
The book, entitled, 'Glossary of Indian Crops' has been written according to the English alphabetical order of crops and crop-words (i.e. same crop, having different names), for obtaining total number. The total number is 1164. The crops, have been given here in English / generic names with serial numbers. The names of the crops / species and their common names, have been written with bold letters, whereas the scientific names and the family names, have been italicized. All the crops have been described, in short, mentioning the scientific names, common names, family names, types / natures, growing period and also the conditions, utilization, NPK-fertilizer requirements (if any), soil types, irrigation schedules, crop-speciality, by-product utilization, economic yields and other important points, through a loose format. In the same crop, the different species under same genus have been mentioned with three small italicized letters at the end of the crop, whereas same crop with different genus and species, have been given with three italicized letters each of both genus and species with a slash (/) in between. The English alphabetical order of crops and crop-words, have been maintained chronologically within alphabets, as far as possible. Every man, concerning agriculture, needs this book, for his knowledge in crops, throughout his entire life.
We study how investors account for the riskiness of banks' risk-weighted assets (RWA) by examining the determinants of stock returns and market measures of risk. We find that banks with higher RWA had lower stock returns over the US and European crises. This relationship is weaker in Europe where banks can use Basel II internal risk models. For large banks, investors paid less attention to RWA and rewarded instead lower wholesale funding and better asset quality. RWA do not, in general, predict market measures of risk although there is evidence of a positive relationship before the US crisis which becomes negative afterwards.
This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.
The book, entitled, 'Glossary of Indian Crops' has been written according to the English alphabetical order of crops and crop-words (i.e. same crop, having different names), for obtaining total number. The total number is 1164. The crops, have been given here in English / generic names with serial numbers. The names of the crops / species and their common names, have been written with bold letters, whereas the scientific names and the family names, have been italicized. All the crops have been described, in short, mentioning the scientific names, common names, family names, types / natures, growing period and also the conditions, utilization, NPK-fertilizer requirements (if any), soil types, irrigation schedules, crop-speciality, by-product utilization, economic yields and other important points, through a loose format. In the same crop, the different species under same genus have been mentioned with three small italicized letters at the end of the crop, whereas same crop with different genus and species, have been given with three italicized letters each of both genus and species with a slash (/) in between. The English alphabetical order of crops and crop-words, have been maintained chronologically within alphabets, as far as possible. Every man, concerning agriculture, needs this book, for his knowledge in crops, throughout his entire life.
The book INTRODUCTION TO CROPS OF INDIA has been written with (Part-I) Field crops, (Part-II) Plantation crops and (Part-III) Water-crops, for the students of all agricultural universities of India. The post-graduate students of Botany subject of general universities of the country, will also be benefited with this new type of book. Even the post-graduate students of Indo-subcontinent (i.e. India, Bangladesh, Pakistan and Sri Lanka) will also be benefited with this book. The book covers nearly 600 crops, in 13 chapters where 4 chapters with field crops under (i) cereals, (ii) pulses, (iii) oil-seeds, (iv) fibres, (v) tubers, (vi) sugars, (vii) vegetables, (viii) fodders, (ix) green manuring crops, (x) medicinal plants, (xi) spices, (xii) fruits, (xiii) flowers (including succulents and ornamentals), (xiv) beverage, (xv) narcotics and (xvi) weeds, in different seasons, were dealt with, along with plantation crops, having 8 chapters with (1) fruits, (2) medicinal plants, (3) tree-fodders, (4) beverages and narcotics (5) timbers and other furniture plants, (5) spices, (7) industrial crops and (8) plants for fuel and Water-crops with one chapter. The book has been written in a short format on the items like (i) Climatic requirements, (ii) Soil requirements, (iii) Required land situation, (iv) Importance of crops, (v) Fertilizer management (vi) Water management, (vii) Duration of the crop/plant, (viii) Parts used, (ix) Habitat, (x) Export possibility, (xi) Economic yields, (xii) Economic values, (xiii) By-products and (xiv) Use of by-products, along with scientific names, family, types of plants and parts used, of all the crop mentioned. Of course, Chapter 13 has been written with the earlier format, but, omitting, ‘water management’ and adding ‘peoples’ response for use.
Originally published in 1963, this classic book is a rethinking of the history of Western political philosophy. Charles N. R. McCoy contrasts classical-medieval principles against the "hypotheses" at the root of modern liberalism and modern conservativism.In Part I, "The Classical Christian Tradition from Plato to Aquinas," the author lays the foundation for a philosophical "structure" capable of producing "constitutional liberty." Part II, "The Modern Theory of Politics from Machiavelli to Marx," attempts to show, beginning with Machiavelli, the reversal and destruction of the pre-modern "structure" postulated in Part I.McCoy stresses the great contributions of Aristotle to political thought found in his more familiar Ethics and Politics, but also includes key insights drawn from Metaphysics and Physics. These contributions are developed and perfected, McCoy argues, by Augustine and Aquinas. Two other important features include McCoy's epistemological insights into Plato's work that will be new to many readers and the author's juxtaposition of traditional natural law with "the modernized theory of natural law." The modern account of autonomous natural law, in McCoy's view, helps explain the totalitarian direction of key aspects of modern political thought. This classic volume on the origins of modern philosophical thought remains a standard in the field.
This book traces the global and national process of gradual change in the integration of development and environment and, in a deeper sense the ethics of the relationship between humans and nature. One may say that the basic message of the book is “…Nature protects if protected.” – Nitin Desai, Secretary-General to the World Summit on Sustainable Development (Johannesburg 2002). “The book is a veritable treasure of knowledge that shows how to live today for a common future in which no one is left behind. Krishnan’s central message through this book is that the need of the hour is not a hands-off approach to nature, but to harness it wisely. ” – Raghuvir Srinivasan, Editor, The Hindu Business Line.
This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates. It presents important information regarding historical background, physiological functions, and uses. Biosynthesis and dephosphorylation, phytase enzyme, and methods for analysis are covered. Also included is invaluable information on occurrence, distribution, content, and dietary intake; and interactions with minerals, proteins, carbohydrates and enzymes. Digestion and bioavailability, nutritional consequences, and technologies for removal of phytates from cereals and legumes are discussed. There are numerous tables and illustrations included. This volume is indispensable for researchers and food scientists in phytate research and the technology/processing of cereals and legumes.
Theory of Intermolecular Forces deals with the exposition of the principles and techniques of the theory of intermolecular forces. The text focuses on the basic theory and surveys other aspects, with particular attention to relevant experiments. The initial chapters introduce the reader to the history of intermolecular forces. Succeeding chapters present topics on short, intermediate, and long range atomic interactions; properties of Coulomb interactions; shape-dependent forces between molecules; and physical adsorption. The book will be of good use to experts and students of quantum mechanics and advanced physical chemistry.
This volume provides reviews and details of the quality, safety and efficacy for some of the top-selling botanicals worldwide, including black cohosh, chamomile, comfrey, echinacea, garlic, ginkgo, ginseng, kava, milk thistle, St John's wort and valerian. The work was written based on a systematic review of the scientific literature from 1975-2000.;Each review includes a brief introduction, a section on quality including a definition of the crude drug, geographical distribution, and a listing of the major chemical constituents. The safety and efficacy sections summarize the medical uses, pharmacology, contraindications, warnings, precautions, adverse reactions, dose and dosage forms. The safety and efficacy sections were written for a busy health-care professional, and should enable one to ascertain which clinical uses are supported by clinical data, without having to read through all the pharmacology. Each chapter is fully referenced, enabling the reader to access further information when necessary.
The development of a plant is a multifaceted, dynamic phenomenon. Due to their immobility, plants respond not only to internal developmental cues, but also to changes in the prevailing environmental conditions. Climate change has increased vulnerability in plants due to increasing concentrations of CO2 and other pollutants, and fluctuations in the growing environment. These changes affect crop growth and productivity thereby posing a major risk to global food security. Physiology of Growth and Development in Horticultural Plants contains 22 chapters organized into six sections, beginning with an introduction on basic concepts of plant growth and development; followed by genetic basis of plant development; quantification of growth; and sensing and response of plants to various environmental signals. It also explores plant growth hormones and their role either singly or in combination in controlling various aspects of plant growth and development, and hormonal regulation of physiological and developmental processes. The book highlights intricate aspects of growth and development in horticultural plants with classic examples from the real world. Features · Presents information on plant growth and development; structure and genetic basis of plant development with quantification of growth; sensing and response of plants to various environmental signals; and various phytohormones and their role in controlling aspects of plant growth and development. · Provides key scientific and technical advances, issues, and challenges in various areas of growth and development of horticultural plants. · Demonstrates how the response of various plants to internal and external stimuli can be commercially exploited. Physiology of Growth and Development in Horticultural Plants encourages the development of new techniques, technologies and innovative practices, and is an ideal reference for students of advanced plant sciences courses, researchers, and commercial horticultural practitioners.
This is the first account of Dante's reception in English to address full chronological span of that process. Individual authors and periods have been studied before, but Dante's British Public takes a wider and longer view, using a selection of vivid and detailed case studies to record and place in context some of the wider conversations about and appropriations of Dante that developed in Britain across more than six centuries, as access to his work extended and diversified. Much of the evidence is based on previously unpublished material in (for example) letters, journals, annotations and inventories and is drawn from archives in the UK and across the world, from Milan to Mumbai and from Berlin to Cape Town. Throughout, the role of Anglo-Italian cultural contacts and intermediaries in shaping the public understanding of Dante in Britain is given prominence - from clerics and merchants around Chaucer's time, through itinerant scholars, collectors and tourists in the early modern period, to the exiles and expatriates of the nineteenth and twentieth centuries. The final chapter brings the story up to the present, showing how the poet's work has been seen (from the fourteenth century onwards) as accessible to 'the many', and demonstrating some of the means by which Dante has reached a yet wider British public over the past century, particularly through translation, illustration, and various forms of performance.
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