Victor Wayne and Shirley Siegal are 14 year old Von Steuben high school freshmen, living in the predominately Jewish neighborhood of Chicagos Albany Park, in 1945. Follow the twists and turns of their lives in the 1940s, 50s and into the 90s as they take you through the familiar Chicago and Florida locations. Though Albany Park is a work of fiction, it is based on many actual events as it describes lifestyles of the characters and the era.
J. D. Salinger was an author in 1951 when he published The Catcher in the Rye. Is he one now? Was Henry Roth an author during the sixty years that separated Call It Sleep, his literary debut, from his second novel, Mercy of a Rude Stream? To show us how silence can be produced and consumed as a literary text, Myles Weber takes a provocative look at four revered authors who battled writer's block or simply ceased publishing. The careers of Tillie Olsen, Henry Roth, J. D. Salinger, and Ralph Ellison suggest that an unproductive twentieth-century author could command serious critical attention and remain a literary celebrity by offering the public volumes of silence, which became read and admired like any other text. Weber sees periods of nonpublication as texts that are consumed by the literary public--and sometimes produced deliberately by inactive writers and their handlers. However, his aim is not to criticize individual authors but to reveal connections between literature as a commodity and authorship as a profession. As Weber looks at the particular circumstances of each author's silence, he brings to them an understanding of such topics as the cult of celebrity, intellectual property law, the complicity of the media and the academy in engendering and then maintaining an author's silence, and mass production and distribution. By helping us to look in new ways at authorial silence not just as a biographical fact or a creative problem but also as a marketing opportunity, Consuming Silences injects energy into debates about the nature of literary production and the cultural place of authors who do not publish.
Until they were expelled from power thirty years ago, in early 1986, the late dictator Ferdinand and Imelda Marcos (she, the Shoe Queen) jointly ruled the Philippines with impunity for 20+ years. They were an efficient cash-and-carry team—while he raided the national till, she shopped 'til she dropped. In the words of the US congressman investigating them, "Compared to her (Imelda), Marie Antoinette was a bag lady," . . . while Ferdinand made master embezzler Bernie Madoff look like a rank amateur. With the passing of 30 years, this book becomes a full accounting of the rapacious and avaricious rule the pair enjoyed—how they hoodwinked an unsuspecting people, and the truth behind many of the dirty tricks they employed revealed at last. The present is an opportune time to take stock, especially as their only son and heir, Ferdinand, Jr., and others of his ilk, launches a comeback attempt for national office in this year's Philippine elections, and trying to re-fabricate history in the process. This book will set the record straight.
Half a century ago, Filbert Bayi revolutionized how the middle-distance races were run. During that heyday of athletics competition, before pacers were hired to take the lead, the unheralded Tanzanian served as his own rabbit. The innovative Bayi set a blistering pace that dared formidable challengers from around the globe to 'catch me if you can.' After a singular career that included two world records and Olympic and Commonwealth Games medals, Bayi took the same assertive approach into post-racing life as an educator and sports administrator. He still embodies excellence in a school and foundation that bear his name as he strives to improve his country and community. In telling his long-awaited story, Bayi recounts hardships as well as enduring friendships with great rivals like John Walker. Over nearly 70 years, his experiences consistently reflect the three values he treasures most — sacrifice, commitment and confidence — setting an unforgettable example for anyone, anywhere, to follow.
New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft drinks and from soups to sauces, this is an encyclopedic guide to the liquids we cook with and consume, and it provides up-to-date information and common sense advice, as well as one hundred world-class recipes for beverages, stocks, stews, and more.
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