Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
George W.M. Reynolds (1814–79) was one of the biggest-selling novelists of the Victorian era. He was the author of over 58 novels and short stories and his “penny blood” The Mysteries of London, serialised in weekly numbers between 1844 and 1848, sold over a million copies. A controversial figure in his lifetime, Reynolds’s Mysteries, and its follow-up The Mysteries of the Court of London (1849–56), contained tales of crime, vice, and highly sexualised scenes. For this reason Charles Dickens remarked that Reynolds’s name was one “with which no lady’s, and no gentleman’s, should be associated.” Yet Reynolds was much more than just a novelist; he was lauded by the working classes as their champion and campaigned for universal suffrage. To further the working classes’ cause, he established two newspapers: Reynolds’s Political Instructor and Reynolds’s Weekly Newspaper. The latter newspaper, as Karl Marx recognized, became the principal organ of radical and labour politics. This book provides a biography of Reynolds and reproduces his editorials from Reynolds’s Political Instructor as well as excerpts from his fiction.
The book is about a political party in Myanmar named National League for Democracy founded by people from various walks of life in the midst of upheavals that started in 1988. The chair of the party is no other than iconic Daw Aung San Suu Kyi, the noble laureate. The symbol of the party is the fighting peacock. It is associated with the decades-long democratic struggle against military dictatorship in the country. The symbol closely resembles a green peafowl, as it has a tufted crest. The NLD party symbol is adopted from the Myanmar (Burmese) Student Union flag. The NLD won a landslide victory in the 1990 general elections held by the military government, the State Law and Order Restoration Council (SLORC). However, it did not transfer power to the NLD. After a long and bitter political struggle for many years of the NLD hand in hand with the masses, the party won a landslide victory in the 2015 general elections. In March 2016, the civilian government led by the NLD took over the administration from the military-backed government of the country. The book tells in dashing lines about a nation in transition under fledgling democracy.
Life is unpredictable. Love is complicated. But change is possible if you’re willing to do the work. Behind the Veil is a heart-wrenching story about love, marriage, betrayal, addiction, and suffering. Stacey is a successful woman trapped by the image of success. Darrel is a strong man battling his own demons in private. They are models of hope in their community but carrying pain in their heart. Together they teach us that marriage won’t heal what you refuse to reveal, and love won’t fix what lust broke. If you’ve ever had to maintain a public image while harboring private pain, this is the book for you. If you’re contemplating next steps for your relationship, this is the book for you. If your life has taken an unexpected turn, and you’re trying to figure out what to do next, Behind the Veil will help you to confront your personal demons. Author Mya Cullins creates realistic characters that are easy to identify with. Chapter by chapter, Cullins will introduce you to a journey of honesty and transparency. By the end of this book, you will see yourself. You will learn who you are again. You will thrive and you will recover.
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
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