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Asiatic Water Buffalo

A Sustainable and Healthy Red Meat Source

By: Naveena B. Maheswarappa,Muthukumar Muthupalani,Kiran Mohan,Rituparna Banerjee,Arup Ratan Sen,Sukhdeo B. Barbuddhe

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Asiatic Water Buffalo

A Sustainable and Healthy Red Meat Source

By: Naveena B. Maheswarappa,Muthukumar Muthupalani,Kiran Mohan,Rituparna Banerjee,Arup Ratan Sen,Sukhdeo B. Barbuddhe

This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.

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Page Count

158

Publisher

Springer Nature

Published Date

ISBN 10

9811926190

ISBN 13

9789811926198

Asiatic Water Buffalo

A Sustainable and Healthy Red Meat Source

By: Naveena B. Maheswarappa,Muthukumar Muthupalani,Kiran Mohan,Rituparna Banerjee,Arup Ratan Sen,Sukhdeo B. Barbuddhe

Write a review Read reviews Take a Quiz Solve Book Puzzle

Asiatic Water Buffalo

A Sustainable and Healthy Red Meat Source

By: Naveena B. Maheswarappa,Muthukumar Muthupalani,Kiran Mohan,Rituparna Banerjee,Arup Ratan Sen,Sukhdeo B. Barbuddhe

This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

158

Publisher

Springer Nature

Published Date

ISBN 10

9811926190

ISBN 13

9789811926198