Mustafa Ozilgen's Books

Biothermodynamics

Principles and Applications

By: Mustafa Ozilgen,Esra Sorguven Oner

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Biothermodynamics

Principles and Applications

By: Mustafa Ozilgen,Esra Sorguven Oner

Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal body are a major concern of animal scientists. This book covers these key topics, which are typically not covered in classic or traditional thermodynamics texts used in mechanical and chemical engineering.

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Page Count

412

Publisher

CRC Press

Published Date

ISBN 10

1466586109

ISBN 13

9781466586109

Handbook of Food Process Modeling and Statistical Quality Control

By: Mustafa Ozilgen

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Handbook of Food Process Modeling and Statistical Quality Control

By: Mustafa Ozilgen

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin

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Page Count

696

Publisher

CRC Press

Published Date

ISBN 10

143987767X

ISBN 13

9781439877678

Artistic Narrative of Technology

By: MUSTAFA OZILGEN

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Artistic Narrative of Technology

By: MUSTAFA OZILGEN

How did the general purpose and their complementary technologies develop as people discovered the advanced methods of energy utilization? How did the consequences of the new technology, e.g., the new industrial processes, social events, air pollution, recycling, and sustainability affected our lives? How did the artists perceive the change?

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Page Count

484

Publisher

Yeditepe University Press

Published Date

ISBN 10

9753070659

ISBN 13

9789753070652

Handbook of Food Process Modeling and Statistical Quality Control

By: Mustafa Ozilgen

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Handbook of Food Process Modeling and Statistical Quality Control

By: Mustafa Ozilgen

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

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Page Count

546

Publisher

CRC Press

Published Date

ISBN 10

9056991426

ISBN 13

9789056991425

Handbook of Food Process Modeling and Statistical Quality Control

With Extensive MATLAB Applications

By: Mustafa Özilgen

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Handbook of Food Process Modeling and Statistical Quality Control

With Extensive MATLAB Applications

By: Mustafa Özilgen

Rev. ed. of: Food process modeling and statistical quality control. 1998.

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Page Count

690

Publisher

Taylor & Francis US

Published Date

ISBN 10

1439819386

ISBN 13

9781439819388

Book's by Mustafa Ozilgen

Biothermodynamics

Biothermodynamics

Handbook of Food Process Modeling and Statistical Quality Control

Handbook of Food Process Modeling and Statistical Quality Control

Artistic Narrative of Technology

Artistic Narrative of Technology

Handbook of Food Process Modeling and Statistical Quality Control

Handbook of Food Process Modeling and Statistical Quality Control

Handbook of Food Process Modeling and Statistical Quality Control

Handbook of Food Process Modeling and Statistical Quality Control

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