Celebrate Christmas with the favourite festive recipes from Australia’s top chefs. From Pete Evans’ garlic chilli prawns to Frank Camorra’s braised venison and Adriano Zumbo’s sticky date macarons, Christmas Favourites presents a selection of beautiful festive dishes by Australia’s top culinary talent. Also included are 10 Christmas classics from the Murdoch Books Test Kitchen – all triple-tested to make sure the only surprises you’ll have on the day come from under the tree. Contributors include Neil Perry, Pete Evans, Frank Camorra, Adriano Zumbo, Bill Granger, Luke Nguyen, Tony Bilson, Paul Mercurio, Mark Jensen, Peter Kuruvita, and the Murdoch Books Test Kitchen staff. We hope you have a wonderful Christmas and discover some new family favourites to enjoy for years to come.
You don't have to spend hours in the kitchen to create great meals. With your fast and energy-efficient pressure cooker, you can make sticky pork ribs, risotto and raspberry swirl cheesecake in only a fraction of the time. Just throw in your ingredients and let the pressure cooker do all the work. Pressure cookers have been around for decades and they have never been easier or safer to use. This collection of over 80 quick and easy recipes will impress family and friends, reduce your energy bills and revolutionise the way you think about cooking.
Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography. By mastering a few simple techniques, many seriously 'grown-up' items are well within the grasp of budding young chefs. In I Want to Be a Chef: Baking, the aim of the game is spectacular cakes, desserts and cookies as well as light-as-air sweet and savoury pastries. With more than 100 recipes to choose from, ranging from simple to show-off, young chefs will be baking just like a professional ... maybe with a cooking show on television, too! All titles in this series: I Want to Be a Chef I Want to Be a Chef - Baking I Want to Be a Chef - Around the World
The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya. There are recipes for all occasions and for all levels of expertise, including techniques for perfecting the basics of curry making - preparing curry pastes, creating spice mixes and of course cooking rice.
Easy recipes with step-by-step instructions for aspiring Junior Masterchefs. It's fun for children to watch chefs cooking on television and it's fun for them to learn how to cook, too. Like anything they do, whether it's a sporting activity or a school subject, it pays for them to learn how to do it properly, just like a professional. This book shows your kids how, and teaches them to be independent and creative in the kitchen. First, there's information on cooking terms, equipment and safety and then come some simple cooking techniques. Sounds easy? It is. And now they're ready to cook a recipe. Whatever they choose a snack, drink, main meal, vegetable dish, cookie, cake or dessert there are clear step-by-step illustrations and instructions showing the best way to achieve a great result. And they will! Also available: Kids' Cooking Kids' Party Food Kids' Cookbook
The Little Japanese Cookbook explores the traditions of Japanese food, a cuisine noted for the simplicity and harmony of its flavours and the beauty of its presentation - from the food itself to the dishes in which it is served. Includes more than 80 recipes for a range of Japanese food, including street food, seafood specialities and festival foods, as well as special features on food traditions such as sushi, tea and noodles.
Cooking your own pizza is easy and lots of fun with the The Little Pizza Cookbook. Packed with more than 70 delicious, easy-to-follow recipes, this book will turn your home kitchen into an Italian pizzeria. From a classic margherita to exciting contemporary pizzas, you'll find toppings to suit everyone.
This book is sure to be a welcome addition to diabetic kitchens, with over 100 beautifully presented recipes, each individually selected to achieve a healthy diet and be suitable for anyone suffering with diabetes. Eat Well Live Well with Diabetes is the next book in the new, contemporary and stylish special diet series from Murdoch Books. This book offers people who need to watch their blood glucose levels a complete book of delicious and innovative low-GI recipes. It features an approachable and informative introduction written by respected nutritionist, Karen Kingham. Other titles in the Eat Well Live Well series include: Eat Well Live Well with Gluten Intolerance Eat Well Live Well with High Fibre Eat Well Live Well with High Cholesterol
Healthy Cooking' shows how to make your diet a healthy one, without being too scientific or obsessive about it. As well as general advice on healthy cooking, each recipe has a detailed nutritional breakdown to help plan your daily menu.
More than 80 favourite vegetarian recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.Bright ideas in a colourful, simple, great value format make each of the titles in this series a must-have for cooks on the go.
The ultimate Christmas cookbook brings traditional festive foods to your table along with inspirational alternatives such as baked salmon, roast duck and a range of delicious vegetarian options.
More than 80 favourite vegetarian recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.Bright ideas in a colourful, simple, great value format make each of the titles in this series a must-have for cooks on the go. Chosen with speed and economy in mind, and reflecting both traditional and contemporary trends, these favourite recipes from the Murdoch Books Test Kitchen take their inspiration from countries all around the world. Whether cooking for one or cooking for a crowd, these are the books that good cooks, reluctant cooks, busy cooks, novice cooks.all cooks.can rely on, every time. All titles in the series: Easy Baking Vegetarian Slow Cookers Easy Weekday Easy Asian Weekend Low-Fat
Celebrate Christmas with the favourite festive recipes from Australia’s top chefs. From Pete Evans’ garlic chilli prawns to Frank Camorra’s braised venison and Adriano Zumbo’s sticky date macarons, Christmas Favourites presents a selection of beautiful festive dishes by Australia’s top culinary talent. Also included are 10 Christmas classics from the Murdoch Books Test Kitchen – all triple-tested to make sure the only surprises you’ll have on the day come from under the tree. Contributors include Neil Perry, Pete Evans, Frank Camorra, Adriano Zumbo, Bill Granger, Luke Nguyen, Tony Bilson, Paul Mercurio, Mark Jensen, Peter Kuruvita, and the Murdoch Books Test Kitchen staff. We hope you have a wonderful Christmas and discover some new family favourites to enjoy for years to come.
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks - techniques and basic recipes . provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta Mastering the Basics: Desserts Mastering the Basics: Pies, Tarts & Pastries.
This cookbook offers clever collections of easy to cook, flavoursome recipes which take their inspiration from a great variety of international cuisine.
MASTERING THE BASICS: DESSERT is a reliable collections of classic and contemporary sweet recipes with easy-to-follow step-by-step photography and design. MASTERING THE BASICS: DESSERTS will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, MASTERING THE BASICS: DESSERTS will guarantee sweet success. Also in the series: MASTERING THE BASICS: PASTA, MASTERING THE BASICS: BAKING AND MASTERING THE BASICS: PIES, TARTS AND PASTRIES.
BBQ is the next title in this practical and accessible series from the Murdoch Books Test Kitchen, featuring recipes that you can trust. These two new books feature perfect summer food, with both classic and innovative recipes. Each recipe is written in a clear and concise style and is accompanied by a mouth-watering photograph of the finished dish.
Making a meal all in one pot is one of the easiest ways to cook and surely one of the most rewarding. Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs and whatever other secret ingredients you, the cook, have up your sleeve.
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