Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system’s ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world’s population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions Contains insights from ecological to molecular fields Includes edible halophytes as well as those that enhance food-producing eco-systems Presents information for improving abiotic stress tolerance in plants
Most imperative environmental concerns are Cultural eutrophication pertaining to industrialization and urbanization which lead to proliferation of weeds in aquatic environs disturbing these ecosystems. Alarming increase in CO2, CH4, CFC’s, N2O and water vapour in the atmosphere cause enhanced greenhouse effect, among all these CO2 is accountable for 55-60 % of total enhanced effect. Phyto- and Nutrient sequestration via plants helps storage of atmospheric CO2 in the vegetation to get rid of contaminants. Carbon and nutrient sequestration can be braided together for sustainable development goals. The chapters adopt the hierarchy as follows: significance of quality environs, quantification and bio-monitoring of culprit contaminants, the issues relevant to global warming and accelerated eutrophication and their ecological impacts followed by various sequestration technologies.
Mulberry (Morus spp.) is widely distributed tree taxon found almost in every continent across the globe. Habitat of this plant species is very much diversified, as it is found across all climatic zones ranging from tropical, sub-tropical, temperate, tundra, semi-arid to desert (arid) conditions. It flourishes on all types of landforms; mountains, valleys, plateaus, forests, grasslands, hills, plains and arid lands. Successful utilization of mulberry leaf for silkworm rearing and production of quality cocoons has been studied at length. Now, mulberry is being recognized as a multipurpose plant by most of the countries across the globe. As mulberry is eco-friendly in nature, the propagation of mulberry needs to be done at large scale to address the ecological issues like conversion of arid lands to cultivable lands, eco-restoration of degraded lands, bioremediation of polluted land sites, conservation of water and soil, cleaning the air pollution in urban areas, utilization of mulberry in producing renewable energy in the form of biodiesel. Similarly, there is the need to produce the identified and highly commercially valued pharmaceutical compounds of mulberry under laboratory conditions through in vitro culture based secondary metabolite production through enhanced expression under the stress conditions or in presence of elicitors. Lately protocols have been developed for genetic transformation of mulberry through agrobacterium mediated and particle bombardment mediated gene transfer techniques. Biotechnology based molecular breeding techniques could also be utilized in raising the improved lines through marker assisted selection, soma clonal variations, mutational breeding, somatic hybridization, genome editing and other genetic engineering approaches. Apart from sericulture; mulberry should also be utilized and exploited in other sectors across the globe for additional revenue generation, for livestock maintenance, for environmental safety and in promoting human health. These diversified aspects of mulberry coupled with its economic importance in revenue generation through sericulture, animal husbandry and industrial products has prompted us to prepare this book. It will present a comprehensive account of mulberry plant under 9 chapter headings: introduction, botanical features, ecological features, ecophysiological aspects, interactions and development, molecular aspects, propagation and production, economic importance, and global perspectives as well as future approaches.
Mulberry (Morus spp.) is widely distributed tree taxon found almost in every continent across the globe. Habitat of this plant species is very much diversified, as it is found across all climatic zones ranging from tropical, sub-tropical, temperate, tundra, semi-arid to desert (arid) conditions. It flourishes on all types of landforms; mountains, valleys, plateaus, forests, grasslands, hills, plains and arid lands. Successful utilization of mulberry leaf for silkworm rearing and production of quality cocoons has been studied at length. Now, mulberry is being recognized as a multipurpose plant by most of the countries across the globe. As mulberry is eco-friendly in nature, the propagation of mulberry needs to be done at large scale to address the ecological issues like conversion of arid lands to cultivable lands, eco-restoration of degraded lands, bioremediation of polluted land sites, conservation of water and soil, cleaning the air pollution in urban areas, utilization of mulberry in producing renewable energy in the form of biodiesel. Similarly, there is the need to produce the identified and highly commercially valued pharmaceutical compounds of mulberry under laboratory conditions through in vitro culture based secondary metabolite production through enhanced expression under the stress conditions or in presence of elicitors. Lately protocols have been developed for genetic transformation of mulberry through agrobacterium mediated and particle bombardment mediated gene transfer techniques. Biotechnology based molecular breeding techniques could also be utilized in raising the improved lines through marker assisted selection, soma clonal variations, mutational breeding, somatic hybridization, genome editing and other genetic engineering approaches. Apart from sericulture; mulberry should also be utilized and exploited in other sectors across the globe for additional revenue generation, for livestock maintenance, for environmental safety and in promoting human health. These diversified aspects of mulberry coupled with its economic importance in revenue generation through sericulture, animal husbandry and industrial products has prompted us to prepare this book. It will present a comprehensive account of mulberry plant under 9 chapter headings: introduction, botanical features, ecological features, ecophysiological aspects, interactions and development, molecular aspects, propagation and production, economic importance, and global perspectives as well as future approaches.
Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system’s ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world’s population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions Contains insights from ecological to molecular fields Includes edible halophytes as well as those that enhance food-producing eco-systems Presents information for improving abiotic stress tolerance in plants
Most imperative environmental concerns are Cultural eutrophication pertaining to industrialization and urbanization which lead to proliferation of weeds in aquatic environs disturbing these ecosystems. Alarming increase in CO2, CH4, CFC’s, N2O and water vapour in the atmosphere cause enhanced greenhouse effect, among all these CO2 is accountable for 55-60 % of total enhanced effect. Phyto- and Nutrient sequestration via plants helps storage of atmospheric CO2 in the vegetation to get rid of contaminants. Carbon and nutrient sequestration can be braided together for sustainable development goals. The chapters adopt the hierarchy as follows: significance of quality environs, quantification and bio-monitoring of culprit contaminants, the issues relevant to global warming and accelerated eutrophication and their ecological impacts followed by various sequestration technologies.
Micronutrient research has been an important component of the soil fertility and plant nutrition program in Pakistan since the identification of zinc deficiency in rice in 1969. Since then, considerable progress has been made on diagnosis and management of micronutrient nutrition problems in crops. However, now there is growing R&D evidence that micronutrient malnutrition in humans could be addressed through enriching staple food grains with micronutrients. This book presents the latest R&D information on micronutrient problems in crop plants/cropping systems and their corrective measures. The current status, the constraints, and economic benefits of using micronutrient fertilizers for optimizing crop productivity and soil resource sustainability are discussed along with estimating future potential requirement of micronutrient fertilizers to optimize crop productivity, produce quality, and soil resource sustainability. Wide-scale preventable micronutrient deficiencies in human populations originate from micronutrient-deficient soils over which staple cereals and other food crops are grown. This book summarizes R&D information on fertilizer use-based micronutrient biofortification in staple food grains to address "hidden hunger" in human populations. The book also presents the best management practices by which micronutrient deficiencies could be corrected in crop plants in a farmer-friendly manner. Features Reviews the micronutrients R&D carried out in Pakistan over the past five decades Focuses on soil–plant analysis techniques for effective prognosis and diagnosis of micronutrient disorders Presents spatial variability maps of micronutrient deficiencies in agricultural soils and crops Provides value–cost ratios of using micronutrient fertilizers for major crops Works out current use level of micronutrient fertilizers and their potential future requirements in the country Discusses agronomic biofortification approach for enriching crop-based food with micronutrients to address "hidden hunger" Presents a compelling case for enhanced use of the deficient micronutrient fertilizers to optimize crop productivity, farmer income, and national economy Presents micronutrient fertilizer use recommendations for salient crops and discusses fertilizer use for micronutrients in the context of 4R nutrient stewardship Recommends future R&D needed for optimizing micronutrient nutrition of crops
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.