Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.
A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton's book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new foodstuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. - ;'As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton's book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. The abridged edition does justice to its high status as a cookery book, while also suggesting ways of approaching this massive, hybrid text as a significant document of social and cultural history. - ;sold out in Central London book shops within weeks - Red, August 2000
An updated version of a nineteenth-century reference guide includes more than two thousand recipes, advice on menu planning, and guidance on household management
An affordable and attractive edition of a culinary classic.Includes a wealth of recipes to suit every taste and budget.Gives practical advice on many different aspects of household management.
Beeton's Book of Household Management first appeared in 1859. The book with its serupulous attention to basics, plus a full range of tested recipes, was the first of its kind aimed at the rising middle classes. It also paved the way for the cookery books of the future, its recipes presented with separate lists of ingredients and methods, plus precise weights and measures for each ingredient. Mrs Beeton's classic tried and tested collection of cookery books are a must on the bookshelves of every cook. Practical, reliable and easy to use. Mrs Beeton's expert hints and tips ensure success every time.
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