Moosewood Collective Staff's Books

New Recipes from Moosewood Restaurant, rev

By: Moosewood Collective Staff

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New Recipes from Moosewood Restaurant, rev

By: Moosewood Collective Staff

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the the innovative cooks of the Moosewood Collective who serve them. Bon Appétit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.

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Page Count

321

Publisher

Ten Speed Press

Published Date

ISBN 10

0307829324

ISBN 13

9780307829320

The Moosewood Restaurant Table

250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

By: Moosewood Collective

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The Moosewood Restaurant Table

250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

By: Moosewood Collective

More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.

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Page Count

421

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1250074339

ISBN 13

9781250074331

Moosewood Restaurant Low-Fat Favorites

Flavorful Recipes for Healthful Meals

By: Moosewood Collective

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Moosewood Restaurant Low-Fat Favorites

Flavorful Recipes for Healthful Meals

By: Moosewood Collective

This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books. With fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets. Along with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors. Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking.

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Page Count

907

Publisher

Clarkson Potter

Published Date

ISBN 10

1101905085

ISBN 13

9781101905081

Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally-Delicious Recipes from One of America's Best-Loved Restaurants

By: The Moosewood Collective

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Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally-Delicious Recipes from One of America's Best-Loved Restaurants

By: The Moosewood Collective

A scrumptious selection of 250 healthy, (mostly) vegetarian recipes from the restaurant that “has elevated meatless cooking to the level of great cuisine” (James Peterson, James Beard Award–winning author of Sauces). Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they’re cooked now—increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds, and many more Including a guide to natural-cooking techniques and a selection of fish dishes, “this collection of some of Moosewood’s cooks’ and customers’ most admired recipes has something for just about everyone” (Booklist).

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Page Count

828

Publisher

Macmillan + ORM

Published Date

ISBN 10

1466834668

ISBN 13

9781466834668

Moosewood Restaurant Simple Suppers

Fresh Ideas for the Weeknight Table: A Cookbook

By: Moosewood Collective

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Moosewood Restaurant Simple Suppers

Fresh Ideas for the Weeknight Table: A Cookbook

By: Moosewood Collective

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers—it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.

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Page Count

624

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885739

ISBN 13

9780307885739

Moosewood Restaurant New Classics

350 Recipes for Homestyle Favorites and Everyday Feasts: A Cookbook

By: Moosewood Collective

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Moosewood Restaurant New Classics

350 Recipes for Homestyle Favorites and Everyday Feasts: A Cookbook

By: Moosewood Collective

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.

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Page Count

860

Publisher

Clarkson Potter

Published Date

ISBN 10

1101905107

ISBN 13

9781101905104

Sundays at Moosewood Restaurant

Ethnic and Regional Recipes from the Cooks at the

By: Moosewood Collective

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Sundays at Moosewood Restaurant

Ethnic and Regional Recipes from the Cooks at the

By: Moosewood Collective

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.

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Page Count

737

Publisher

Simon and Schuster

Published Date

ISBN 10

1439147957

ISBN 13

9781439147955

Moosewood Restaurant Daily Special

More Than 275 Recipes for Soups, Stews, Salads & Extras: A Cookbook

By: Moosewood Collective

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Moosewood Restaurant Daily Special

More Than 275 Recipes for Soups, Stews, Salads & Extras: A Cookbook

By: Moosewood Collective

A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.

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Page Count

762

Publisher

Clarkson Potter

Published Date

ISBN 10

1101905077

ISBN 13

9781101905074

Moosewood Restaurant Book of Desserts

More than 250 Great New Recipes: A Cookbook

By: Moosewood Collective

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Moosewood Restaurant Book of Desserts

More than 250 Great New Recipes: A Cookbook

By: Moosewood Collective

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

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Page Count

703

Publisher

Clarkson Potter

Published Date

ISBN 10

1101905093

ISBN 13

9781101905098

The Moosewood Restaurant Cooking for Health

More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

By: Moosewood Collective

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The Moosewood Restaurant Cooking for Health

More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

By: Moosewood Collective

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition. From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crêpes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chèvre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant. Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!

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Page Count

370

Publisher

Simon and Schuster

Published Date

ISBN 10

1439160465

ISBN 13

9781439160466

New Recipes from Moosewood Restaurant, rev

By: Moosewood Collective Staff

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New Recipes from Moosewood Restaurant, rev

By: Moosewood Collective Staff

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Solve jigsaw puzzle

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Page Count

321

Publisher

Ten Speed Press

Published Date

ISBN 10

0307829324

ISBN 13

9780307829320

Book's by Moosewood Collective Staff

New Recipes from Moosewood Restaurant, rev

New Recipes from Moosewood Restaurant, rev

The Moosewood Restaurant Table

The Moosewood Restaurant Table

Moosewood Restaurant Low-Fat Favorites

Moosewood Restaurant Low-Fat Favorites

Moosewood Restaurant Favorites

Moosewood Restaurant Favorites

Moosewood Restaurant Simple Suppers

Moosewood Restaurant Simple Suppers

Moosewood Restaurant New Classics

Moosewood Restaurant New Classics

Sundays at Moosewood Restaurant

Sundays at Moosewood Restaurant

Moosewood Restaurant Daily Special

Moosewood Restaurant Daily Special

Moosewood Restaurant Book of Desserts

Moosewood Restaurant Book of Desserts

The Moosewood Restaurant Cooking for Health

The Moosewood Restaurant Cooking for Health

New Recipes from Moosewood Restaurant, rev

New Recipes from Moosewood Restaurant, rev

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