Molly Rice's Books

Anti-Inflammation Diet For Dummies

By: Artemis Morris,Molly Rossiter

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Anti-Inflammation Diet For Dummies

By: Artemis Morris,Molly Rossiter

Trusted information and healthy, delicious recipes to fight inflammation Low-grade inflammation is a condition inside the body, directly related to diet, that slowly wears on the body, facilitating chronic diseases like arthritis, diabetes, obesity, and heart disease. Also, the latest research has detected a correlation between inflammation and conditions like severe allergies, asthma, and even cancer. Anti-Inflammation Diet For Dummies takes a preventative dietary approach to fighting inflammation by stimulating natural healing with anti-inflammatory foods and supplements. It reveals the causes of inflammation and provides a how-to prescription for eliminating it through diet changes, stress reduction, and healthy weight loss. Defines what inflammation is, how it develops, and its associated risks Outlines foods and supplements rich in natural inflammation-fighting agents 100 healthy and delicious recipes loaded with anti-inflammatory agents Anti-Inflammation For Dummies is an invaluable resource to help you make smart diet choices by avoiding problematic foods that instigate the inflammatory process, and arms you with knowledge and delicious recipes to get on the road to a healthier you.

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Page Count

384

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118145429

ISBN 13

9781118145425

Where the Wild Things Are Now

Domestication Reconsidered

By: Rebecca Cassidy,Molly Mullin

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Where the Wild Things Are Now

Domestication Reconsidered

By: Rebecca Cassidy,Molly Mullin

Domestication has often seemed a matter of the distant past, a series of distinct events involving humans and other species that took place long ago. Today, as genetic manipulation continues to break new barriers in scientific and medical research, we appear to be entering an age of biological control. Are we also writing a new chapter in the history of domestication? Where the Wild Things Are Now explores the relevance of domestication for anthropologists and scholars in related fields who are concerned with understanding ongoing change in processes affecting humans as well as other species. From the pet food industry and its critics to salmon farming in Tasmania, the protection of endangered species in Vietnam and the pigeon fanciers who influenced Darwin, Where the Wild Things Are Now provides an urgently needed re-examination of the concept of domestication against the shifting background of relationships between humans, animals and plants.

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269

Publisher

Routledge

Published Date

ISBN 10

1000189880

ISBN 13

9781000189889

All About Dinner: Simple Meals, Expert Advice

By: Molly Stevens

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All About Dinner: Simple Meals, Expert Advice

By: Molly Stevens

A Finalist for the 2020 IACP Cookbook Award A Finalist for the 2020 James Beard Foundation Cookbook Award (General) The Atlantic "Best Cookbooks of 2019" • Washington Post "Cookbooks That Inspired Us in 2019" • Christian Science Monitor "Best Cookbooks of 2019" • NPR "Favorite Books of 2019" • WBUR Here & Now "Best Cookbooks of 2019" An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip-Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks. A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.

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400

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393246280

ISBN 13

9780393246285

Greens + Grains

Recipes for Deliciously Healthful Meals

By: Molly Watson

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Greens + Grains

Recipes for Deliciously Healthful Meals

By: Molly Watson

Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more. Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they’re utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—many requiring only one pot! Author Molly Watson provides a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than thirty mouthwatering photographs convey the beauty of these natural foods that burst with flavor, color, and lusciousness. Both practical and inspiring, this is an indispensable book for the health-conscious home cook.

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127

Publisher

Chronicle Books

Published Date

ISBN 10

1452133026

ISBN 13

9781452133027

Cook This Book

Techniques That Teach and Recipes to Repeat: A Cookbook

By: Molly Baz

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Cook This Book

Techniques That Teach and Recipes to Repeat: A Cookbook

By: Molly Baz

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

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Page Count

306

Publisher

Clarkson Potter

Published Date

ISBN 10

0593138279

ISBN 13

9780593138274

New York Cookbook

By: Molly O'Neill

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New York Cookbook

By: Molly O'Neill

More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

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Page Count

530

Publisher

Workman Publishing

Published Date

ISBN 10

089480698X

ISBN 13

9780894806988

All About Braising: The Art of Uncomplicated Cooking

By: Molly Stevens

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All About Braising: The Art of Uncomplicated Cooking

By: Molly Stevens

Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.

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Page Count

497

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393241181

ISBN 13

9780393241181

The Anti-Inflammatory Diet Made Simple

Delicious Recipes to Reduce Inflammation for Lifelong Health

By: Molly Thompson

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The Anti-Inflammatory Diet Made Simple

Delicious Recipes to Reduce Inflammation for Lifelong Health

By: Molly Thompson

Chronic inflammation causes chronic disease. Reducing inflammation prevents age‑related disease and promotes overall wellness. The Anti-Inflammatory Diet Made Simple focuses on the AI diet and features 100+ recipes.

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178

Publisher

Fair Winds Press (MA)

Published Date

ISBN 10

1592339476

ISBN 13

9781592339471

Low-Cholesterol Cookbook For Dummies

By: Dr. Sarah Brewer,Molly Siple

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Low-Cholesterol Cookbook For Dummies

By: Dr. Sarah Brewer,Molly Siple

In the UK, 7 out of 10 people over the age of 45 have high cholesterol levels (Bupa 2007). Although there are no clear symptoms, high cholesterol levels have been associated with heart disease and stroke – two of Britain’s biggest killers. There are several factors that can cause high cholesterol; an unhealthy diet, being overweight and a lack of exercise are three of the main contenders. As a result, some of the best ways to control and reduce cholesterol levels are losing weight, eating a heart-healthy diet and taking regular exercise. Although eating healthily may sound simple, it’s often difficult to know which foods to avoid when trying to lower cholesterol. Fully adapted for the UK market, Low-Cholesterol Cookbook For Dummies reveals which food you should eat and helps readers make small changes to their diet to achieve big results. Low-Cholesterol Cookbook For Dummies includes: The latest dietary and medical information on cholesterol and how to control it Over 90 delicious recipes as well as low fat cooking techniques and ways to lower cholesterol on a daily basis Sensible advice on finding the right foods when shopping, planning menus, and adapting recipes to suit family and friends.

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Page Count

413

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119996791

ISBN 13

9781119996798

Bowls!

Recipes and Inspirations for Healthful One-Dish Meals

By: Molly Watson

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Bowls!

Recipes and Inspirations for Healthful One-Dish Meals

By: Molly Watson

Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques. Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It’s a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. In Bowls!, Molly Watson offers a comprehensive guide to this fun new way to eat, including twenty-six complete bowl recipes and ninety recipes for mix-and-match components. And with its inspiring photographs, combo tips, and pantry advice, this handy volume is the ideal go-to for weeknight cooks and healthy eaters.

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163

Publisher

Chronicle Books

Published Date

ISBN 10

1452156271

ISBN 13

9781452156279

Low-Cholesterol Cookbook For Dummies

By: Molly Siple

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Low-Cholesterol Cookbook For Dummies

By: Molly Siple

Delicious, easy recipes backed by the latest science on lowering cholesterol Low-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for managing cholesterol. More than 120 recipes—including 40 that are brand new in this edition—are here to fill your plate with delicious food that your taste buds and your heart will thank you for. There’s a ton of new science out there on cholesterol, and this book brings you right up to speed with the latest studies and medical wisdom for managing your cholesterol with diet. Relying on heart-healthy foods—on their own or in conjunction with a statin medication or as an alternative—a low-cholesterol diet can protect your ticker and, thanks to these recipes, can even impress family and friends. Learn the basic principles of how diet affects your blood cholesterol Discover foods that give you important nutrients and special compounds for lowering cholesterol and preventing heart disease Find the right ingredients when shopping, planning menus, and adapting recipes to support your health and please family and friends Enjoy more than 120 easy-to-prepare recipes, including breakfasts, lunches, dinners, and desserts Anyone who wants to control cholesterol while eating well has a friend in Low-Cholesterol Cookbook For Dummies.

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Page Count

429

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119894778

ISBN 13

9781119894773

Anti-Inflammatory Diet For Dummies

By: Artemis Morris,Molly Rossiter

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Anti-Inflammatory Diet For Dummies

By: Artemis Morris,Molly Rossiter

Fight inflammation and manage chronic pain and fatigue with this essential guide Arthritis, stroke, chronic respiratory disease, cancer, obesity, and diabetes all have roots in chronic inflammation. No book explores the connection in a more accessible and straight-forward fashion. Packed with the latest information that can have a real and immediate impact on your health, the brand-new edition includes: 100 tasty and nourishing recipes Key anti-inflammation foods to incorporate in your diet Inflammatory foods to avoid The latest in anti-inflammatory superfoods Meal plans to fit any lifestyle The latest in lifestyle factors that impact inflammation Anti-Inflammatory Diet for Dummies, 2nd Edition explores the link between inflammation and diseases like stroke, chronic respiratory disease, heart disease, cancer, obesity, and diabetes. Filled with actionable and practical tips for avoiding inflammatory foods and activities, this book constitutes the first update in the series in ten years.

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Page Count

400

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119694604

ISBN 13

9781119694601

The Easy Anti-Inflammatory Cookbook

Simple Recipes that Heal and Support Immune Health

By: Molly Thompson

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The Easy Anti-Inflammatory Cookbook

Simple Recipes that Heal and Support Immune Health

By: Molly Thompson

Manage inflammation naturally with 100+ simple recipes. Inflammatory reactions can have a debilitating effect on your daily life. Over time, inflammation can harm your organ functions, your energy levels, and your cognitive abilities—but most inflammation can be healed. The Easy Anti-Inflammatory Cookbook, adapted from Molly Thompson’s The Anti-Inflammatory Diet Made Simple, is a collection of easy-to-make recipes with simple ingredients based on foods that are scientifically proven to reduce inflammation naturally. The right food choices can return your body function to its most efficient and ultimately eliminate symptoms associated with inflammatory disorders, including: digestive issues (leaky gut, bloating, gas, irritable bowel syndrome [IBS], constipation); headaches; hormone imbalances (irregular cycles, polycystic ovarian syndrome [PCOS]); autoimmune diseases (Hashimoto’s disease, rheumatoid arthritis); skin issues (acne, psoriasis, eczema); mood disorders (anxiety, depression); trouble sleeping; and trouble losing weight. Delicious, and ranging from snacks to dinners, the recipes included offer something for everyone and introduce the staples of anti-inflammatory eating. Alongside the recipes are details on why the foods included work. You can mix and match your own ingredients for custom meals that offer the power of inflammation-fighting leafy greens, fermented foods, and healthy fats high in Omega-3. Bring relief to your plate with delicious recipes like: Double Chocolate Banana Muffins Sweet Potato Waffle Breakfast Sandwich Blackened Chicken Tacos with Cilantro Lime Rice Chipotle Shrimp and Grits Kale Chorizo Artichoke Dip Turkey-Sage Swedish Meatballs with Creamy Spinach Gravy Roasted Carrot and Lentil Salad with Tahini Dressing Golden Turmeric Honey Latte With the inflammation-fighting foods featured in these beginner-friendly recipes, you can: Boost lifelong health Reduce inflammation Ease chronic pain Gain more energy Improve concentration Eliminate headaches and skin conditions Slow the aging process And enjoy: Easy meal planning, including meal plans, shopping lists, and substitution variations Simple, delicious, and hearty recipes featuring accessible and affordable ingredients Anti-inflammatory know-how, with lists and details on the ins and outs of anti-inflammatory eating

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Page Count

146

Publisher

New Shoe Press

Published Date

ISBN 10

076037970X

ISBN 13

9780760379707

The Taco Cleanse

The Tortilla-Based Diet Proven to Change Your Life

By: Wes Allison,Stephanie Bogdanich,Molly R. Frisinger,Jessica Morris

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The Taco Cleanse

The Tortilla-Based Diet Proven to Change Your Life

By: Wes Allison,Stephanie Bogdanich,Molly R. Frisinger,Jessica Morris

Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.

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Page Count

242

Publisher

The Experiment

Published Date

ISBN 10

1615192727

ISBN 13

9781615192724

Molly on the Range

Recipes and Stories from An Unlikely Life on a Farm: A Cookbook

By: Molly Yeh

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Molly on the Range

Recipes and Stories from An Unlikely Life on a Farm: A Cookbook

By: Molly Yeh

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.

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312

Publisher

Rodale Books

Published Date

ISBN 10

1623366968

ISBN 13

9781623366964

More Is More

Get Loose in the Kitchen: A Cookbook

By: Molly Baz

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More Is More

Get Loose in the Kitchen: A Cookbook

By: Molly Baz

Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook! Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again. Throughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking—for life.

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305

Publisher

Clarkson Potter

Published Date

ISBN 10

0593578848

ISBN 13

9780593578841

The Eating for Recovery

The Essential Nutrition Plan to Reverse the Physical Damage of Alcoholism

By: Molly Siple

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The Eating for Recovery

The Essential Nutrition Plan to Reverse the Physical Damage of Alcoholism

By: Molly Siple

A ground-breaking and crucial guide to healthy eating after alcoholism-broadening the goals of sobriety to include the repair of physical damage

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338

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

1600940447

ISBN 13

9781600940446

Delancey

A Man, a Woman, a Restaurant, a Marriage

By: Molly Wizenberg

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Delancey

A Man, a Woman, a Restaurant, a Marriage

By: Molly Wizenberg

When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--

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Page Count

288

Publisher

Simon and Schuster

Published Date

ISBN 10

1451655118

ISBN 13

9781451655117

One Pan & Done

Hassle-Free Meals from the Oven to Your Table: A Cookbook

By: Molly Gilbert

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One Pan & Done

Hassle-Free Meals from the Oven to Your Table: A Cookbook

By: Molly Gilbert

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.

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258

Publisher

Clarkson Potter

Published Date

ISBN 10

1101906456

ISBN 13

9781101906453

The Hudson River Valley Cookbook

A Leading American Chef Savors the Region's Bounty

By: Waldy Malouf,Molly Finn

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The Hudson River Valley Cookbook

A Leading American Chef Savors the Region's Bounty

By: Waldy Malouf,Molly Finn

In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.

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346

Publisher

Harvard Common Press

Published Date

ISBN 10

1558321438

ISBN 13

9781558321434

The Eat Fit Cookbook

Chef Inspired Recipes For The Home

By: Molly Kimball

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The Eat Fit Cookbook

Chef Inspired Recipes For The Home

By: Molly Kimball

Dietitian and food lover Molly Kimball and her Eat Fit team are revolutionizing restaurants throughout the foodie city of New Orleans! The Eat Fit team has collaborated with chefs and restaurateurs across Louisiana to create these flavorful meals, which are designed to fuel your strongest, healthiest life. This revised edition of The Eat Fit Cookbook features more than twenty new recipes, including artful creations from talented chefs such as Meg Bickford of Commander's Palace, Alon Shaya of Saba and Miss River, and our very own Ryan Conn of FUEL Cafe + Market.

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244

Publisher

Arcadia Publishing

Published Date

ISBN 10

1540262863

ISBN 13

9781540262868

The Deliciously Keto Cookbook

150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, des

By: Molly Pearl,Kelly Roehl, MD, RD, LDN, CNSC

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The Deliciously Keto Cookbook

150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, des

By: Molly Pearl,Kelly Roehl, MD, RD, LDN, CNSC

The only keto diet cookbook you'll ever need to lose weight and improve your health! Finding delicious recipes that are keto-friendly isn't always easy, but The Deliciously Keto Cookbook can help you accomplish your weight loss and health goals with over 150 recipes and variations. No longer will you need to guess whether what you're eating will keep you in a state of ketosis. Every recipe in this book is low-carb and follows the correct ratios for carbs, fat, and protein. You'll learn how to transition to a keto diet, how to safely reach a state of ketosis, and how to stay there so you can maximize the benefits of this revolutionary diet. Here's what you'll find in The Deliciously Keto Cookbook: • Over 150 mouth-watering, low-carb recipes and variations for breakfasts, snacks, soups and stews, salads, appetizers, mains, and desserts, and all follow the correct ratios for carbs, fat, and protein • Detailed nutrition information and macros for every recipe, with beautiful photography throughout • Simple, straightforward explanations of what the keto diet is, how it works, and how eating the right ratio of fat, carbs, and protein can help you reach ketosis, improve your health, and help you lose weight

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408

Publisher

Penguin

Published Date

ISBN 10

1465458123

ISBN 13

9781465458124

Outward Bound Backcountry Cooking

By: Molly Absolon

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Outward Bound Backcountry Cooking

By: Molly Absolon

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.

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153

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493047973

ISBN 13

9781493047970

Hotel Dreams

Luxury, Technology, and Urban Ambition in America, 1829–1929

By: Molly W. Berger

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Hotel Dreams

Luxury, Technology, and Urban Ambition in America, 1829–1929

By: Molly W. Berger

Winner, 2012 Sally Hacker Prize, Society for the History of Technology Hotel Dreams is a deeply researched and entertaining account of how the hotel's material world of machines and marble integrated into and shaped the society it served. Molly W. Berger offers a compelling history of the American hotel and how it captured the public's imagination as it came to represent the complex—and often contentious—relationship among luxury, economic development, and the ideals of a democratic society. Berger profiles the country's most prestigious hotels, including Boston's 1829 Tremont, San Francisco's world-famous Palace, and Chicago's enormous Stevens. The fascinating stories behind their design, construction, and marketing reveal in rich detail how these buildings became cultural symbols that shaped the urban landscape.

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328

Publisher

JHU Press

Published Date

ISBN 10

1421401843

ISBN 13

9781421401843

Rainbow Magick

12 magickal color quests for art witches

By: Molly Roberts

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Rainbow Magick

12 magickal color quests for art witches

By: Molly Roberts

Rainbow Magick is a magical method for creating an artful and enchanted life filled with the magick of color. This illustrated guide explores the power to be found in working with all the vibrant hues to be found around us, and filling your life with the brilliance of the rainbow. Rainbow Magick guides the reader through a sequence of 12 "quests" in the form of crafts, recipes, activities, meditations and imaginative color experiments to experience the delightful benefits of color magick. From meeting the rainbow and learning about the meanings and associations of each color, to curating your own color guide, each quest deepens your relationship with the colors that speak to your soul, and encourages you to see the magick in the everyday. Author Molly Roberts lays out the seasonal and astrological palettes and what they mean, and offers practical tips and tricks on everything to do with the magick of color, from constructing a rainbow glamour, making temporary tattoos to wear a little magick on your body, through to rituals and visualisations to make color magick a part of your life. Inspired an online course offered by the bonafide art witch Molly Roberts, Rainbow Magick dives deep into the magick of color, while tapping into the esoteric, and inspiring readers to bring the magick of color into their lives!

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221

Publisher

David and Charles

Published Date

ISBN 10

1446312925

ISBN 13

9781446312926

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

An Intrepid Eater's Digest

By: Andrew Zimmern,Molly Mogren

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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

An Intrepid Eater's Digest

By: Andrew Zimmern,Molly Mogren

The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history.

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210

Publisher

Macmillan

Published Date

ISBN 10

0312606613

ISBN 13

9780312606619

Apostles of Reason

The Crisis of Authority in American Evangelicalism

By: Molly Worthen

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Apostles of Reason

The Crisis of Authority in American Evangelicalism

By: Molly Worthen

In Apostles of Reason, Molly Worthen offers a sweeping history of modern American evangelicalism, arguing that the faith has been shaped not by shared beliefs but by battles over the relationship between faith and reason.

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375

Publisher

Oxford University Press

Published Date

ISBN 10

0190630515

ISBN 13

9780190630515

Feasts for a Farthing

The Thrifty Cook's Guide to Eating Better for Less--with More Than 300 Recipes

By: Molly Finn

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Feasts for a Farthing

The Thrifty Cook's Guide to Eating Better for Less--with More Than 300 Recipes

By: Molly Finn

The secret of economizing in the kitchen is knowing how to cook everything, which the author's expertise can teach you. She emphasizes what-to-do-with rather than without; her credo is "use evrything you buy, "with tips for just how to buy. With the recipes in this book, you can muster "meals for down-to-earth budgets" (The Tribune, Scranton, Penna.). Recipes like Borsch, Peapod Soup, Cream of Carrot Soup, Crepes with fascinating fillings, Spaghetti Carbonara, White Bean & Sausage Casserole, Tofu & Zucchini Quiches, Salmon & Scallion Souffle, Chicken & Egg Salad with Tuna Mayonnaise, Provencal Vegetable Casserole, Poached Chicken Breasts with Broccoli & Egg-Lemon Sauce, Blanquette de Veau, Chocolate Raspberry Roll Vanilla Suffle, & Meringuew make it clear that you CAN eat well on a shoestring. A descriminating guide to eating better for less.

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276

Published Date

ISBN 10

0899090664

ISBN 13

9780899090665

A Homemade Life

Stories and Recipes from My Kitchen Table

By: Molly Wizenberg

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A Homemade Life

Stories and Recipes from My Kitchen Table

By: Molly Wizenberg

- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .

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352

Publisher

Simon and Schuster

Published Date

ISBN 10

1416551069

ISBN 13

9781416551065

The Everyday Supermodel

My Beauty, Fashion, and Wellness Secrets Made Simple

By: Molly Sims,Tracy O'Connor

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The Everyday Supermodel

My Beauty, Fashion, and Wellness Secrets Made Simple

By: Molly Sims,Tracy O'Connor

With down-to-earth charm, humor, and best-girlfriend tough love, supermodel next door Molly Sims shares her hard-earned beauty, fashion, fitness, and health secrets in this fully illustrated four-color guide. Molly Sims wasn’t born looking the way she does on television and in print. Like all of us, she’s had bad hair days, weight issues, skin problems, career setbacks, and fashion disasters. The secret to her seemingly perfect supermodel look and confidence? She works hard to look good . . . and she’s tried everything, In this fun and practical guide, Molly interweaves stories from her life with her own tried-and-true tips, as well as advice from the best in the business of beauty, health, fitness, and fashion. The ultimate guinea pig when it comes to looking good and feeling good, she’s learned what works—and what doesn’t—and is prepared to share it all with women everywhere. Not afraid to dish on herself, Molly breaks down her personal weight loss strategies, anti-aging secrets, style advice, and so much more. Filled with insider secrets, easy to follow hair and makeup tutorials, on-the-go workouts, healthy recipes, and look good/feel good advice, it truly is a Hollywood tell-all! The Everyday Supermodel is guaranteed to transform the everyday woman into the very best version of herself.

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620

Publisher

Harper Collins

Published Date

ISBN 10

0062274163

ISBN 13

9780062274168

Falling From Horses

By: Gloss, Molly

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Falling From Horses

By: Gloss, Molly

“A beautiful, moving novel, cut from the American heartwood.” —Ursula K. Le Guin, author of Lavinia and The Unreal and the Real “I read Falling from Horses in two gulps . . . I could not have loved it more.” — Karen Joy Fowler, author of The Jane Austen Bookclub and We Are All Completely Beside Ourselves “Clear-eyed, breathtaking . . . A moving story filled with heart and insight.” — Gail Tsukiyama, author of The Samurai’s Garden “A hypnotic read.” — Kirkus Reviews In 1938, nineteen-year-old ranch hand Bud Frazer sets out for Hollywood, his sights set on becoming a stunt rider in the movies—and rubbing shoulders with the great screen cowboys of his youth. On the long bus ride south from Echol Creek, Bud meets a young woman who also harbors dreams of making it in the movies, not as a starlet but as a writer. Lily Shaw is bold and outspoken, more confident than her small frame and bookish looks seem to allow. The two strike up an unlikely kinship that will carry them through their tumultuous days in Hollywood. Through the wide eyes and lofty dreams of two people trying to make their mark on the world, Molly Gloss weaves a remarkable tale of humans and horses, hope and heartbreak, told by one of the most winning narrators ever to walk off the page.

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361

Publisher

HarperCollins

Published Date

ISBN 10

0544279891

ISBN 13

9780544279896

Recipes for Change

Gourmet Wholefood Cooking for Health and Vitality at Menopause

By: Lissa DeAngelis,Molly Siple

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Recipes for Change

Gourmet Wholefood Cooking for Health and Vitality at Menopause

By: Lissa DeAngelis,Molly Siple

Although hormone replacement therapy (HRT) is routinely prescribed for millions of American women with menopause, little is known about its long'term efficacy'or its side effects. As more women seek alternatives to the synthetic or animal estrogens used in HRT, a growing body of scientific research suggests that the effects of menopause can be countered naturally'through diet.Using the latest research on nutrition for women, including antioxidant vitamins, calcium, and fats, the authors provide a symptom'by'symptom breakdown to help women recognize and address their nutritional needs. Discover: Nutrients that nourish your skin from the inside out What to eat to beat hot flashes and fatigue Foods that produce natural tranquilizers for your body. More than 200 wholesome and fresh recipes reflect both nutrition and cooking expertise, with dishes like Full'of?Vegetables Beef Stew, Garlic Soup with Bruschetta, Curried Barley with Caramelized Onions, and Peach Crumble. All are vibrantly flavored with juices, herbs, and spices from around the world.Recipes for Change opens up a new world of feeling and eating well'meeting the challenges of menopause, and providing the wisdom and enthusiasm for good food and good nutrition'without the use of HRT. Nominated for the 1996 IACP "Health and Special Diet" award and "Books for a Better Life" award. Forthcoming from Plume is SOS for PMS, by Lissa DeAngelis and Molly Siple.

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420

Publisher

Dutton Adult

Published Date

ISBN 10

052593894X

ISBN 13

9780525938941

Healing Foods For Dummies

By: Molly Siple

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Healing Foods For Dummies

By: Molly Siple

You must know by now—since you’ve heard it at least a million times since kindergarten—that eating too much junk food and other poor quality, empty-calorie foods, will make you look and feel lousy and ruin your health. And you also know that eating a balanced diet will help keep you healthy and looking good. But did you know that there are foods that actually heal? Harassed by hay fever? Try garlic or onions, or if you prefer something sweet, try papaya or pineapple. Bugged by dermatitis? Broccoli and kale can stop the itch, so can salmon and tuna. For earaches you might try ginger, walnuts, onions, or papaya. And chili peppers are great for relieving the symptoms of bronchitis. The delicious way to better health, Healing Foods For Dummies puts the “treat” back in treatment. Packed with shopping tips, cooking tricks, and more than 60 scrumptious recipes, this bountiful guide shows you how to: Harness the healing power of ordinary foods Know which foods to avoid for specific problems Help reduce the risk of cancer, stroke and heart attack Relieve the symptoms of common ailments Fight off fatigue and improve your mood Get your family eating right Guided by crack nutritionist and bestselling author of nutritional guides and award-winning cookbooks, Molly Siple, you’ll discover hundreds of healing foods and the vitamins, minerals and therapeutic phytochemicals they contain. From alfalfa to zucchini, she describes an array of best nutritional remedies, and she supplies: Easy-to-follow instructions on how to shop for healthy, good tasting foods A Symptom Guide—simple and easy nutritional remedies for more than 80 common conditions, listed alphabetically by symptom An A-to-Z guide to 100 healing foods available at your neighborhood supermarket More than 60 recipes for easy-to-prepare healing appetizers, beverages, breads, breakfasts, condiments and seasonings, dairy foods, desserts, and more This friendly, caring, and accessible introduction to the world of healing foods medicine is a fun, fact-filled resource for anyone looking for a safe, easy-to-use alternative, or supplement, to conventional medicine, and who looks forward to a long, healthy life.

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Page Count

390

Publisher

For Dummies

Published Date

ISBN 10

0764551981

ISBN 13

9780764551987

Book's by Molly Rice

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