Learn a language spoken by almost 2 million people. In direct conversational style, with the help of vocabulary, phrases and sentences, to make learning effortless and pleasurable. Romanized with diacritical marks.
Learn a language spoken by almost 2 million people. In direct conversational style, with the help of vocabulary, phrases and sentences, to make learning effortless and pleasurable. Romanized with diacritical marks.
Lignin in Polymer Composites presents the latest information on lignin, a natural polymer derived from renewable resources that has great potential as a reinforcement material in composites because it is non-toxic, inexpensive, available in large amounts, and is starting to be deployed in various materials applications due to its advantages over more traditional oil-based materials. This book reviews the state-of-the-art on the topic and their applications to composites, including thermoplastic, thermosets, rubber, foams, bioplastics, nanocomposites, and lignin-based carbon fiber composites. In addition, the book covers critical assessments on the economics of lignin, including a cost-performance analysis that discusses its strengths and weaknesses as a reinforcement material. Finally, the huge potential applications of lignin in industry are explored with respect to its low cost, recyclable properties, and fully biodegradable composites, and the way they apply to the automotive, construction, and packaging industries. Reviews the state-of-the-art on the topic and their applications to composites, including thermoplastic, thermosets, rubber, foams, bioplastics, nanocomposites, and lignin-based carbon fiber composites Presents the essential processing and properties information for engineers and materials scientists, enabling the use of lignin in composites Provides critical insight into the applications and future trends of lignin-based composites, including advantages, shortcomings, and economics Includes a thorough coverage of extraction, modification, processing, and applications of the material
This book provides a concise overview of the Apocynaceae plant family, focusing on its morphology, diversity, ethnopharmacology, phytochemistry, and biological activities. It explores biotechnological advances in large-scale production of therapeutic bioactive compounds and conservation efforts using plant tissue culture. The family Apocynaceae is one of the largest and important families in angiosperm, with several members having medicinal properties used to treat various ailments. Most of them are consumed as food by tribal people, while a few plants are used as a source of poison, insecticides, gum, and many other important products. Members of this family are rich in alkaloids, terpenoids, steroids, flavonoids, glycosides, simple phenols, lactones and hydrocarbons. Other compounds such as sterols, lignans, and sugars have also been systematically studied. Extracts and isolated compounds from Apocynaceae members exhibit antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities. Notable plants like Holarrhena antidysenterica, Rauvolfia serpentina, Carissa carandas, and Tabernaemontana divaricata have been extensively researched. The family presents a diverse range of bioactive compounds with medicinal and pharmacological properties, holding promise for future applications. The book also covers endophytic microorganisms with their diversity, biological activities in Apocynaceae plants. It also highlights the role of endophytes in conservation of Apocynaceae plants. By identifying existing knowledge gaps, it aims to inspire further research in the field, making it a valuable resource for students and researchers in Life Sciences, agriculture, medicine, and pharmaceutical sciences.
The groom died in a celebratory gunfire after the wedding. What to do with the big fat Indian wedding feast already prepared for the hundreds of guests?! Sri and Mia have to hit the ground running when they move to India to take over the struggling family business, Restaurant Annapurna. Set in Hyderabad, also known as the City of Pearls, this is a story of three generations coming together in the span of a year across cultural, social and generational divides. The family deals with life and death and grapple with love and loss. They celebrate the many festivals of India, a wedding and their grand reopening. The younger ones are awed by the ancient city with it’s ultra modern trappings while the elders witness the magic and power of digital revolution and social media. They also sample their way through Hyderabadi cuisine, an intoxicating mix of Mughalai, Turkish and Arabic influences on Andhra, Telangana and Marathwada foods; street food at midnight, a mango feast at the Taj, Anglo Indian at an old friend’s, eclectic gastro-pub fare, Indian Chinese, fusion desserts at the latest bakery, cheeseburgers in a tropical tree house…but, what about Annapurna? And why Sweet Neem? Cover Design IPR: Thousand Oaks Restaurant, Pune Concept & Design: Arti Agarwal Illustrator: Aranyalay Chinchpure
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