Mohammad A. Karim's Books

Continuous Signals and Systems with MATLAB

By: Taan ElAli,Mohammad A. Karim

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Continuous Signals and Systems with MATLAB

By: Taan ElAli,Mohammad A. Karim

Designed for a one-semester undergraduate course in continuous linear systems, Continuous Signals and Systems with MATLAB®, Second Edition presents the tools required to design, analyze, and simulate dynamic systems. It thoroughly describes the process of the linearization of nonlinear systems, using MATLAB® to solve most examples and problems. With updates and revisions throughout, this edition focuses more on state-space methods, block diagrams, and complete analog filter design. New to the Second Edition • A chapter on block diagrams that covers various classical and state-space configurations • A completely revised chapter that uses MATLAB to illustrate how to design, simulate, and implement analog filters • Numerous new examples from a variety of engineering disciplines, with an emphasis on electrical and electromechanical engineering problems Explaining the subject matter through easy-to-follow mathematical development as well as abundant examples and problems, the text covers signals, types of systems, convolution, differential equations,Fourier series and transform, the Laplace transform, state-space representations, block diagrams, system linearization, and analog filter design. Requiring no prior fluency with MATLAB, it enables students to master both the concepts of continuous linear systems and the use of MATLAB to solve problems.

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Page Count

402

Publisher

CRC Press

Published Date

ISBN 10

1351835246

ISBN 13

9781351835244

Digital Design

Basic Concepts and Principles

By: Mohammad A. Karim,Xinghao Chen

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Digital Design

Basic Concepts and Principles

By: Mohammad A. Karim,Xinghao Chen

In today’s digital design environment, engineers must achieve quick turn-around time with ready accesses to circuit synthesis and simulation applications. This type of productivity relies on the principles and practices of computer aided design (CAD). Digital Design: Basic Concepts and Principles addresses the many challenging issues critical to today’s digital design practices such as hazards and logic minimization, finite-state-machine synthesis, cycles and races, and testability theories while providing hands-on experience using one of the industry’s most popular design application, Xilinx Web PACKTM. The authors begin by discussing conventional and unconventional number systems, binary coding theories, and arithmetic as well as logic functions and Boolean algebra. Building upon classic theories of digital systems, the book illustrates the importance of logic minimization using the Karnaugh map technique. It continues by discussing implementation options and examining the pros and cons of each method in addition to an assessment of tradeoffs that often accompany design practices. The book also covers testability, emphasizing that a good digital design must be easy to verify and test with the lowest cost possible. Throughout the text, the authors analyze combinational and sequential logic elements and illustrate the designs of these components in structural, hierarchical, and behavior VHDL descriptions. Coveringfundamentals and best practices, Digital Design: Basic Concepts and Principles provides you with critical knowledge of how each digital component ties together to form a system and develops the skills you need to design and simulate these digital components using modern CAD software.

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Page Count

695

Publisher

CRC Press

Published Date

ISBN 10

1351834959

ISBN 13

9781351834957

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

By: Azharul Karim,Sabrina Fawzia,Mohammad Mahbubur Rahman

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

By: Azharul Karim,Sabrina Fawzia,Mohammad Mahbubur Rahman

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.

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Page Count

109

Publisher

CRC Press

Published Date

ISBN 10

1000482251

ISBN 13

9781000482256

Epigraphy and Islamic Culture

Inscriptions of the Early Muslim Rulers of Bengal (1205-1494)

By: Mohammad Yusuf Siddiq

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Epigraphy and Islamic Culture

Inscriptions of the Early Muslim Rulers of Bengal (1205-1494)

By: Mohammad Yusuf Siddiq

Architectural inscriptions are a fascinating aspect of Islamic cultural heritage because of their rich and diverse historical contents and artistic merits. These inscriptions help us understand the advent of Islam and its gradual diffusion in Bengal, which eventually resulted in a Muslim majority region, making the Bengali Muslims the second largest linguistic group in the Islamic world. This book is an interpretive study of the Arabic and Persian epigraphic texts of Bengal in the wider context of a rich epigraphic tradition in the Islamic world. While focusing on previously untapped sources, it takes a fresh look into the Islamic inscriptions of Bengal and examines the inner dynamics of the social, intellectual and religious transformations of this eastern region of South Asia. It explores many new inscriptions including Persian epigraphs that appeared immediately after the Muslim conquest of Bengal indicating an early introduction of Persian language in the region through a cultural interaction with Khurasan and Central Asia. In addition to deciphering and editing the epigraphic texts, the information derived from them has been analyzed to construct the political, administrative, social, religious and cultural scenario of the period. The first survey of the Muslim inscriptions in India ever to be attempted on this scale, the book reveals the significance of epigraphy as a source for Islamic history and culture. As such, it will be of interest to students and scholars of Asian Studies, Asian History and Islamic Studies.

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Page Count

227

Publisher

Routledge

Published Date

ISBN 10

1317587456

ISBN 13

9781317587453

State of Bound Water: Measurement and Significance in Food Processing

By: Mohammad U.H. Joardder,Monjur Mourshed,Mahadi Hasan Masud

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State of Bound Water: Measurement and Significance in Food Processing

By: Mohammad U.H. Joardder,Monjur Mourshed,Mahadi Hasan Masud

This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena.

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Page Count

151

Publisher

Springer

Published Date

ISBN 10

3319998889

ISBN 13

9783319998886

Heat and Mass Transfer Modelling During Drying

Empirical to Multiscale Approaches

By: Mohammad U.H. Joardder,Washim Akram,Azharul Karim

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Heat and Mass Transfer Modelling During Drying

Empirical to Multiscale Approaches

By: Mohammad U.H. Joardder,Washim Akram,Azharul Karim

Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help provide proper insight into the underlying transport phenomena within the materials during drying. However, drying of porous materials such as food is one of the most complex problems in the engineering field that is also multiscale in nature. From the modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation methods can provide a comprehensive understanding of the physics of drying food materials. KEY FEATURES Includes a detailed discussion on material properties that are relevant for drying phenomena Presents an in-depth discussion on the underlying physics of drying using conceptual visual content Provides appropriate formulation of mathematical modelling from empirical to multiscale approaches Offers numerical solution approaches to mathematical models Presents possible challenges of different modelling strategies and potential solutions The objective of this book is to discuss the implementation of different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that take place during drying of porous materials including foods, pharmaceutical products, paper, leather materials, and more.

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Page Count

192

Publisher

CRC Press

Published Date

ISBN 10

042986552X

ISBN 13

9780429865527

Book's by Mohammad A. Karim

Continuous Signals and Systems with MATLAB

Continuous Signals and Systems with MATLAB

Digital Design

Digital Design

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Epigraphy and Islamic Culture

Epigraphy and Islamic Culture

State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

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