Mitchell Fry's Books

How to Treat New Ideas

By: David Magellan Horth,Michael T. Mitchell

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How to Treat New Ideas

By: David Magellan Horth,Michael T. Mitchell

This Center for Creative Leadership® publication shows you the important steps you can take to become more self-aware and to treat new ideas and those who suggest them with the respect and consideration they deserve. Ask any leader about innovation and you are likely to hear how critical it is to their organization. Innovation provides a way to stand out from competitors around the globe and to address ever-rising customer expectations for products, services, and experiences that are new, different, and make life easier. Despite what we say about innovation, how we act is often in direct contradiction to our words. Most of us are quick to see new ideas as a risk— lacking all the evidence and detail we need to make us feel comfortable. Rather than embracing new ideas and nurturing them along the way, we tend to discard them out of hand—sabotaging the very creativity we need to fuel innovation. The six tips described in this publication will inspire & equip any leader to become an innovation hero!

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Center for Creative Leadership

Published Date

ISBN 10

1604917628

ISBN 13

9781604917628

Practicing Pilgrimage

On Being and Becoming God’s Pilgrim People

By: Brett Webb-Mitchell

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Practicing Pilgrimage

On Being and Becoming God’s Pilgrim People

By: Brett Webb-Mitchell

Practicing Pilgrimage: On Being and Becoming God's Pilgrim People explores both the theological, cultural, and spiritual roots of Christian pilgrimage, and is a "how-to" book on doing pilgrimage in our suburban backyards, city streets, rural roads, churches, retreat centers, and our everyday life. Brett Webb-Mitchell takes the ancient practice of Christian pilgrimage and applies it to our contemporary lives.

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Page Count

210

Publisher

Wipf and Stock Publishers

Published Date

ISBN 10

1532614047

ISBN 13

9781532614040

The Spirited Vegetarian

Over 100 Recipes Made Lively with Wine and Spirits

By: Paulette Mitchell

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The Spirited Vegetarian

Over 100 Recipes Made Lively with Wine and Spirits

By: Paulette Mitchell

More than one hundred recipes combine vegetarian cooking with wine and spirits to create a fascinating and unique exploration of meatless cuisine, from classic recipes to modern creations, all of them sure to impress with their style and sophistication. Original. 25,000 first printing.

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242

Publisher

Rodale

Published Date

ISBN 10

1579549705

ISBN 13

9781579549701

Sanitation, Latrines and Intestinal Parasites in Past Populations

By: Piers D. Mitchell

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Sanitation, Latrines and Intestinal Parasites in Past Populations

By: Piers D. Mitchell

Sanitation and intestinal health is something we often take for granted today. However, people living in many regions of the developing world still suffer with debilitating diseases due to the lack of sanitation. Despite its clear impact upon health in modern times, sanitation in past populations is a topic that has received surprisingly little attention. This book brings together key experts from around the world to explore fascinating aspects of life in the past relevant to sanitation, and how that affected our ancestors. By its end readers will realize that toilets were in use in ancient Mesopotamia even before the invention of writing, and that flushing toilets with anatomic seats were a technology of ancient Greece at the time of the minotaur myth. They will see how sanitation compared in ancient Rome and medieval London, and will take a virtual walk around the sanitation of York at the time of the Vikings. Readers will also understand which intestinal parasites infected humans in different regions of the world over different time periods, what these parasites tell us about early human evolution, later population migrations, past diet, lifestyle, and the effects of sanitation technology. There is good evidence that over the millennia people in the past realized that sanitation mattered. They invented toilets, cleaner water supplies, drains, waste disposal and sanitation legislation. While past views on sanitation were very different to those of today, it is clear than many past societies took sanitation much more seriously than was previously thought.

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309

Publisher

Routledge

Published Date

ISBN 10

1317059522

ISBN 13

9781317059523

Cooking My Way Back Home

Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]

By: Mitchell Rosenthal,Jon Pult

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Cooking My Way Back Home

Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]

By: Mitchell Rosenthal,Jon Pult

A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence. In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse.

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274

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740788

ISBN 13

9781607740780

Taste the State

South Carolina's Signature Foods, Recipes, and Their Stories

By: Kevin Mitchell,David S. Shields

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Taste the State

South Carolina's Signature Foods, Recipes, and Their Stories

By: Kevin Mitchell,David S. Shields

Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

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247

Publisher

Univ of South Carolina Press

Published Date

ISBN 10

164336197X

ISBN 13

9781643361970

Opera: Dead Or Alive

Production, Performance, and Enjoyment of Musical Theatre

By: Ronald Elwy Mitchell

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Opera: Dead Or Alive

Production, Performance, and Enjoyment of Musical Theatre

By: Ronald Elwy Mitchell

Playwright, director, and critic Ronald E. Mitchell offers general readers a richer understanding of traditions, terms, styles, and staging techniques of musical theater, including an introduction to seventeen examples of operas and musicals, from baroque and romantic operas to Gilbert & Sullivan, from proletarian dramas to Broadway shows like Oklahoma.

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346

Publisher

Univ of Wisconsin Press

Published Date

ISBN 10

029905814X

ISBN 13

9780299058142

Far Afield

Rare Food Encounters from Around the World

By: Shane Mitchell

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Far Afield

Rare Food Encounters from Around the World

By: Shane Mitchell

A ... culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes"--

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306

Published Date

ISBN 10

1607749203

ISBN 13

9781607749202

The Complete 15-Minute Gourmet

By: Paulette Mitchell

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The Complete 15-Minute Gourmet

By: Paulette Mitchell

Easily cook up an assortment of creative gourmet recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In The Complete 15-Minute Gourmet, Paulette shares recipes you could be feasting on in just fifteen minutes such as: Soba Noodle and Steak Salad Honey-Mustard Chicken with Papaya-Pineapple Salsa Greek Snapper with Feta Cheese Ravioli with Hazelnut and Sage Pesto Creole Shrimp with Asiago-Topped Polenta Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes or less. Praise for The Complete 15 Minute Gourmet “Once again, my good friend Paulette shows us how delicious, good-for-you-food doesn’t have to take all day.” —Chef Emeril Lagasse “Paulette Mitchell has answered the cries of busy cooks everywhere in this collection of deliciously quick and straightforward recipes. A true pleasure to read and cook from!” —Ann Willan, author of The Country Cooking of France

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322

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418570559

ISBN 13

9781418570552

It Was Me All Along

A Memoir

By: Andie Mitchell

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It Was Me All Along

A Memoir

By: Andie Mitchell

NEW YORK TIMES BESTSELLER A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.

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258

Publisher

Clarkson Potter

Published Date

ISBN 10

0770433251

ISBN 13

9780770433253

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

By: Eric Mitchell

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Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

By: Eric Mitchell

Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

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Page Count

226

Publisher

Page Street Publishing

Published Date

ISBN 10

1624141072

ISBN 13

9781624141072

A compendium of The Law of Landlord and Tenant

By: William Mitchell Fawcett

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A compendium of The Law of Landlord and Tenant

By: William Mitchell Fawcett

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

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454

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3382118149

ISBN 13

9783382118143

The Siblys of London

A Family on the Esoteric Fringes of Georgian England

By: Susan Mitchell Sommers

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The Siblys of London

A Family on the Esoteric Fringes of Georgian England

By: Susan Mitchell Sommers

Ebenezer Sibly was a quack doctor, plagiarist, and masonic ritualist in late eighteenth-century London; his brother Manoah was a respectable accountant and pastor who ministered to his congregation without pay for fifty years. Drawing on such sources as ratebooks and pollbooks, personal letters and published sermons, burial registers and horoscopes, Susan Sommers has woven together an engaging microhistory that offers useful revisions to existing scholarly accounts of brothers Ebenezer and Manoah, while locating the entire Sibly family in the esoteric byways of the eighteenth and early nineteenth centuries.

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361

Publisher

Oxford University Press

Published Date

ISBN 10

0190687320

ISBN 13

9780190687328

Constellations of Inequality

Space, Race, and Utopia in Brazil

By: Sean T. Mitchell

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Constellations of Inequality

Space, Race, and Utopia in Brazil

By: Sean T. Mitchell

Introduction: relaunching Alcântara -- Mimetic convergence and complementary hierarchy -- Alcântara in space and time -- Interpreting an explosion -- Expertise and inequality -- Racialization and race-based law -- The making of race and class -- Space at the edge of the Amazon -- Conclusion: space and utopia

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270

Publisher

University of Chicago Press

Published Date

ISBN 10

022649926X

ISBN 13

9780226499260

The Complete 15-Minute Gourmet: Beef & Pork

By: Paulette Mitchell

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The Complete 15-Minute Gourmet: Beef & Pork

By: Paulette Mitchell

Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Soba Noodle and Steak Salad Spicy Sausage Soup Pork Carnitas Tacos Fettucine Carbonara Pork Coconut Curry Pepper-Crusted Sirloin with Sangiovese-Mushroom Sauce Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Beef & Pork has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.

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188

Publisher

HarperChristian + ORM

Published Date

ISBN 10

140160496X

ISBN 13

9781401604967

The Complete 15-Minute Gourmet: Poultry

By: Paulette Mitchell

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The Complete 15-Minute Gourmet: Poultry

By: Paulette Mitchell

Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Maple-Walnut Chicken Salad Orange Soba Noodle Soup Chicken Burgers Gingered Chicken with Pineapple Stir-Fry Mexican Tortilla Pizzas Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Poultry has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.

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255

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1401604927

ISBN 13

9781401604929

Eating in the Middle

A Mostly Wholesome Cookbook

By: Andie Mitchell

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Eating in the Middle

A Mostly Wholesome Cookbook

By: Andie Mitchell

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

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242

Publisher

Clarkson Potter

Published Date

ISBN 10

0770433278

ISBN 13

9780770433277

Accounting Principles

By: Jerry J. Weygandt,Paul D. Kimmel,Jill E. Mitchell

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Accounting Principles

By: Jerry J. Weygandt,Paul D. Kimmel,Jill E. Mitchell

Accounting Principles, 15th Edition by Jerry Weygandt, Paul Kimmel, and Jill Mitchell provides a practical introduction to introductory accounting from the sole proprietor perspective with a hands-on, active learning experience to improve student understanding, retention, and engagement. Students work through integrated practice at the point of learning with real-world connections and high-quality assessment, ensuring they learn concepts more efficiently and understand the why and how of accounting application. In addition, Accounting Principles, 15th Edition includes a variety of hands-on activities and resources that enhance practical learning and key skills, including running cases, various data analytics assignments, and coverage of leading industry topics. These resources help develop critical thinking and business decision-making skills, preparing students for future job success no matter what path they take.

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1506

Publisher

John Wiley & Sons

Published Date

ISBN 10

1394254792

ISBN 13

9781394254798

Number9Dream

A Novel

By: David Mitchell

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Number9Dream

A Novel

By: David Mitchell

By the New York Times bestselling author of The Bone Clocks and Cloud Atlas | Shortlisted for the Man Booker Prize “A novel as accomplished as anything being written.”—Newsweek Number9Dream is the international literary sensation from a writer with astonishing range and imaginative energy—an intoxicating ride through Tokyo’s dark underworlds and the even more mysterious landscapes of our collective dreams. David Mitchell follows his eerily precocious, globe-striding first novel, Ghostwritten, with a work that is in its way even more ambitious. In outward form, Number9Dream is a Dickensian coming-of-age journey: Young dreamer Eiji Miyake, from remote rural Japan, thrust out on his own by his sister’s death and his mother’s breakdown, comes to Tokyo in pursuit of the father who abandoned him. Stumbling around this strange, awesome city, he trips over and crosses—through a hidden destiny or just monstrously bad luck—a number of its secret power centers. Suddenly, the riddle of his father’s identity becomes just one of the increasingly urgent questions Eiji must answer. Why is the line between the world of his experiences and the world of his dreams so blurry? Why do so many horrible things keep happening to him? What is it about the number 9? To answer these questions, and ultimately to come to terms with his inheritance, Eiji must somehow acquire an insight into the workings of history and fate that would be rare in anyone, much less in a boy from out of town with a price on his head and less than the cost of a Beatles disc to his name. Praise for Number9Dream “Delirious—a grand blur of overwhelming sensation.”—Entertainment Weekly “To call Mitchell’s book a simple quest novel . . is like calling Don DeLillo’s Underworld the story of a missing baseball.”—The New York Times Book Review “Number9Dream, with its propulsive energy, its Joycean eruption of language and playfulness, represents further confirmation that David Mitchell should be counted among the top young novelists working today.”—San Francisco Chronicle “Mitchell’s new novel has been described as a cross between Don DeLillo and William Gibson, and although that’s a perfectly serviceable cocktail-party formula, it doesn’t do justice to this odd, fitfully compelling work.”—The New Yorker “Leaping with ease from surrealist fables to a teenage coming-of-age story and then spinning back to Yakuza gangster battles and World War II–era kamikaze diaries, Mitchell is an aerial freestyle ski-jumper of fiction. Somehow, after performing feats of literary gymnastics, he manages to stick the landing.”—The Seattle Post-Intelligencer

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483

Publisher

Random House

Published Date

ISBN 10

1588362159

ISBN 13

9781588362155

Tradition and Innovation in English Retailing, 1700 to 1850

Narratives of Consumption

By: Ian Mitchell

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Tradition and Innovation in English Retailing, 1700 to 1850

Narratives of Consumption

By: Ian Mitchell

Three decades of research into retailing in England from the seventeenth to nineteenth centuries has established a seemingly clear narrative: fixed shops were widespread from an early date; 'modern' methods of retailing were common from at least the early eighteenth century; shopping was a skilled activity throughout the period; and consumers were increasingly part of - and aware of being part of - a polite and fashionable culture. All of this is true, but is it the only narrative? Research has shown that markets were still important well into the nineteenth century and small scale producer-retailers co-existed with modern warehouses. Many shops were not smart. The development of modern retailing therefore was a fractured and fragmented process. This book presents a reassessment of the standard view by challenging the usefulness of concepts like 'traditional' and 'modern', examining consumption and retailing as inextricably linked aspects of a single process, and by using the idea of narrative to discuss the roles and perceptions of the various actors in this process - such as retailers, shoppers/consumers, local authorities and commentators. The book is therefore structured around some of these competing narratives in order to provide a richer and more varied picture of consumption and retailing in provincial England.

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278

Publisher

Routledge

Published Date

ISBN 10

1317008499

ISBN 13

9781317008491

Live Healthy Now: 100 Healthy Recipes in 30 Minutes or Less

By: Zayne Mitchell

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Live Healthy Now: 100 Healthy Recipes in 30 Minutes or Less

By: Zayne Mitchell

Live Healthy Now: 100 Recipes in 30 Minutes or less!Who wants to drop the extra pounds and wants healthy recipes All prepared in 30 minutes or less. Believe me, I know what its like to want to cook healthy but don't have a lot of time to prepare meals?Live Healthy Now: 100 Recipes in 30 Minutes or Less gives 100 easy, affordable recipes all prepared in 30 minutes or less.Live Healthy Now: 100 Meals in 30 Minutes or Less includes:15 Healthy Breakfast Recipes12 Poultry Recipes10 Seafood Recipes12 Low Calorie Recipes10 Low Fat Recipes7 Healthy Side Dishes12 Healthy Dessert Recipes10 Healthy Salad Recipes12 Snack RecipesEach recipe shows exactly how many nutrients are in each serving as well. In other words, you will know how many:calories each recipe containshow many grams of fat for each recipehow much sodium each recipe containshow many grams of carbohydrateshow many milligrams of cholesterol for each recipehow many grams of proteins

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Page Count

109

Publisher

Lulu.com

Published Date

ISBN 10

1105521923

ISBN 13

9781105521928

A History of Tort Law 1900–1950

By: Paul Mitchell

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A History of Tort Law 1900–1950

By: Paul Mitchell

The first historical treatment of tort law in England during a formative period of its development.

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385

Publisher

Cambridge University Press

Published Date

ISBN 10

0521768616

ISBN 13

9780521768610

What Do I Eat? Top 50 Foods for Fitness and Overall Quality of Life

By: Zayne Mitchell

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What Do I Eat? Top 50 Foods for Fitness and Overall Quality of Life

By: Zayne Mitchell

Ever wonder what to eat to become physically fit? Ever wonder what to eat to improve overall quality of life? This quick read (59pp) explains what foods are crucial for fitness and overall quality of life. Lists the top 50 foods for fitness overall quality, this quick read list all 50 foods and all of their indications. -Find out what foods can lower blood pressure -Find out what foods increase energy -Find out what help lower cholesterol -Find out what foods actsan antioxidants to fight free radicals Not a diet book but great for starting any fitness program!

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Lulu.com

Published Date

ISBN 10

0557347440

ISBN 13

9780557347445

Survival Math

Notes on an All-American Family

By: Mitchell Jackson

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Survival Math

Notes on an All-American Family

By: Mitchell Jackson

“A vibrant memoir of race, violence, family, and manhood…a virtuosic wail of a book” (The Boston Globe), Survival Math calculates how award-winning author Mitchell S. Jackson survived the Portland, Oregon, of his youth. This “spellbinding” (NPR) book explores gangs and guns, near-death experiences, sex work, masculinity, composite fathers, the concept of “hustle,” and the destructive power of addiction—all framed within the story of Mitchell Jackson, his family, and his community. Lauded for its breathtaking pace, its tender portrayals, its stark candor, and its luminous style, Survival Math reveals on every page the searching intellect and originality of its author. The primary narrative, focused on understanding the antecedents of Jackson’s family’s experience, is complemented by survivor files, which feature photographs and riveting short narratives of several of Jackson’s male relatives. “A vulnerable, sobering look at Jackson’s life and beyond, in all its tragedies, burdens, and faults” (San Francisco Chronicle), the sum of Survival Math’s parts is a highly original whole, one that reflects on the exigencies—over generations—that have shaped the lives of so many disenfranchised Americans. “Both poetic and brutally honest” (Salon), Mitchell S. Jackson’s nonfiction debut is as essential as it is beautiful, as real as it is artful, a singular achievement, not to be missed.

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336

Publisher

Scribner

Published Date

ISBN 10

1501131737

ISBN 13

9781501131738

Joe Tilden's Recipes for Epicures

By: Sequoia Press Berkeley Calif,Alexander Robertson

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Joe Tilden's Recipes for Epicures

By: Sequoia Press Berkeley Calif,Alexander Robertson

Major Joseph Tilden was one of the most famous Bohemians and epicureans of the Pacific Coast. He had given his famous recipes to but a few. One of his best friends provided the Tilden recipes in this collection.

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146

Publisher

Applewood Books

Published Date

ISBN 10

1429010614

ISBN 13

9781429010610

The Haunted Serpent

By: Dora M. Mitchell

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The Haunted Serpent

By: Dora M. Mitchell

“Fans of Dan Poblocki, John Bellairs, and R.L. Stine will all be right at home and smiling at the shivers (and the jokes).” –Kirkus Welcome to Thedgeroot, where Spaulding Meriwether is on a quest to make friends, become cool . . . and figure out why dead people are running around. “You know how people always tell you ‘just be yourself?’ That’s terrible advice. You won’t survive middle school that way. Trust me.” Spaulding Meriwether, Thedgeroot Middle School's new resident weirdo and son of questionable television ghost hunters, just wants to fit in. But after a revenant chases him through the woods, Spaulding suspects there’s something afoot in Thedgeroot. (At least he thinks it’s a foot. Maybe it was a hand. It’s hard to tell when you’re running away.) Then he notices the chimneys of the abandoned factory at the edge of town puffing smoke—and his dead next-door neighbor materializes, along with David, the missing pet boa constrictor that supposedly ate him. Spaulding can’t help wondering if these strange happenings have anything to do with his undead friends in the forest. Of course, Spaulding just has to investigate—but he may be biting off more than he can chew . . . . Kids will love this hilariously creepy illustrated middle-grade novel! “A spooky, high-interest adventure…”—School Library Journal . . . engaging and goosebump inducing.” —Booklist

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Page Count

204

Publisher

Union Square & Co.

Published Date

ISBN 10

1454927860

ISBN 13

9781454927860

The Purple Island and Anatomy in Early Seventeenth-century Literature, Philosophy, and Theology

By: Peter Mitchell

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The Purple Island and Anatomy in Early Seventeenth-century Literature, Philosophy, and Theology

By: Peter Mitchell

Sets out to reconstruct and analyze the rationality of Phineas Fletcher's use of figurality in The Purple Island (1633) - a poetic allegory of human anatomy. This book demonstrates that the analogies and metaphors of literary works share coherence and consistency with anatomy textbooks.

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Page Count

722

Publisher

Associated University Presse

Published Date

ISBN 10

0838640184

ISBN 13

9780838640180

Pattern and Chaos in Art, Science and Everyday Life

Critical Intersections and Creative Practice

By: Sarah Horton,Victoria Mitchell

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Pattern and Chaos in Art, Science and Everyday Life

Critical Intersections and Creative Practice

By: Sarah Horton,Victoria Mitchell

This collection explores critical and visual practices through the lens of interactions and intersections between pattern and chaos. The dynamic of the inter-relationship between pattern and chaos is such as to challenge disciplinary boundaries, critical frameworks and modes of understanding, perception and communication, often referencing the in-between territory of art and science through experimentation and visual scrutiny. A territory of 'pattern-chaos' or 'chaos-pattern' begins to unfold. Drawing upon fields such as visual culture, sociology, physics, neurobiology, linguistics or critical theory, for example, contributors have experimented with pattern and/or chaos-related forms, processes, materials, sounds and language or have reflected on the work of other artists, scientists and scholars. Diagrams, tessellations, dust, knots, mazes, folds, creases, flux, virus, fire and flow are indicative of processes through which pattern and chaos are addressed. The contributions are organized into clusters of subjects which reflect the interdisciplinary terrain through a robust, yet also experimental, arrangement. These are 'Pattern Dynamics', 'Morph Flux Mutate', 'Decompose Recompose', 'Virus; Social Imaginary' and 'Nothings in Particular'.

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Page Count

413

Publisher

Intellect Books

Published Date

ISBN 10

1789387825

ISBN 13

9781789387827

Psychology Of Childhood

By: Peter Mitchell

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Psychology Of Childhood

By: Peter Mitchell

The aim of this book is to serve as an introduction to students and professionals who require an understanding of developmental psychology, but who have no background knowledge. The text outlines some of the main areas of developmental psychology, and as such, seeks to offer a broad overview of contemporary interest in the subject. It provides a description of development, both normal and abnormal, and presents explanations of the way in which development progresses and why it takes a particular form. It is aimed at GCSE students, A level students, first year psychology undergraduates and school teachers.

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Age

Page Count

209

Publisher

Taylor & Francis

Published Date

ISBN 10

1135427151

ISBN 13

9781135427153

Book's by Mitchell Fry

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