Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin’, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.
As Manhattan succumbs to the big chain stores and tourist traps that come with the modern age, it struggles to maintain its storied identity. Fortunately for locals and visitors alike, a number of classic restaurants, shops and other establishments still thrive today that evoke the unique charm of the city. From The Four Seasons to Serendipity 3, from Katz's Deli to Café Carlyle, from the Oyster Bar to The Donut Pub, all the landmarks are here in the first and only book to collect all the best of Manhattan's timeless spots. Discovering Vintage New York is your guide to 50 profiled restaurants, shops, delis, nightspots, bars, and cafés that have lasted half a century or more. But they’re not merely old. Or historical. Or old and historical. These spots evoke a bygone metropolis. They are lost in time, yet compellingly timely. Whether they span decades or centuries, they are vibrant, quirky, and just plain fun to explore. DiscoveringVintage New York takes you to a city of egg creams and knishes, of record stores and hat shops, of bohemian basements and candlelit clubs. Start reading, and start your discovering now!
As Manhattan succumbs to the big chain stores and tourist traps that come with the moden age, it struggles to maintain its storied identity. Fortunately for locals and visitors alike, a number of classic restaurants, shops and other establishments still thrive today that evoke the unique charm of the city. From The Four Seasons to Serendipity 3, from Katz's Deli to Café Carlyle, from the Oyster Bar to The Donut Pub, all the landmarks are here in the first and only book to collect all the best of Manhattan's timeless spots. Discovering Vintage New York is your guide to 50 profiled restaurants, shops, delis, nightspots, bars, and cafés that have lasted half a century or more. But they’re not merely old. Or historical. Or old and historical. These spots evoke a bygone metropolis. They are lost in time, yet compellingly timely. Whether they span decades or centuries, they are vibrant, quirky, and just plain fun to explore. Discovering Vintage New York takes you to a city of egg creams and knishes, of record stores and hat shops, of bohemian basements and candlelit clubs. Start reading, and start your discovering now!
As Manhattan succumbs to the big chain stores and tourist traps that come with the modern age, it struggles to maintain its storied identity. Fortunately for locals and visitors alike, a number of classic restaurants, shops and other establishments still thrive today that evoke the unique charm of the city. From The Four Seasons to Serendipity 3, from Katz's Deli to Café Carlyle, from the Oyster Bar to The Donut Pub, all the landmarks are here in the first and only book to collect all the best of Manhattan's timeless spots. Discovering Vintage New York is your guide to 50 profiled restaurants, shops, delis, nightspots, bars, and cafés that have lasted half a century or more. But they’re not merely old. Or historical. Or old and historical. These spots evoke a bygone metropolis. They are lost in time, yet compellingly timely. Whether they span decades or centuries, they are vibrant, quirky, and just plain fun to explore. DiscoveringVintage New York takes you to a city of egg creams and knishes, of record stores and hat shops, of bohemian basements and candlelit clubs. Start reading, and start your discovering now!
Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin’, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.
When former Indiana governor Mitch Daniels was named Purdue University’s twelfth president, he became one of a small handful of nationally renowned figures to lead an institution of higher education. In an era when university presidents had largely abandoned the role of public intellectual, Daniels immediately captured broad attention for his willingness to take a thoughtful stand on America’s most pressing challenges—in academia and far beyond. Boiler Up: A University President in the Public Square offers readers a fascinating compendium of commencement addresses, published columns, and transcripts of speeches and hosted events spanning ten years of insights and insightful interactions that put Mitch Daniels front and center among American thought leaders. Throughout the book, Daniels’s sharp intellect, incisive analysis, and delightful sense of humor reign supreme. Via embedded QR codes, readers can “attend” recorded content, including evenings with Condoleezza Rice, Garry Kasparov, Walter Isaacson, and other fascinating people. Whether the reader seeks lessons on leadership or immersion in engaging ideas, Boiler Up is a tour de force of transformative thinking. Proceeds from the sales of Boiler Up support the scholarship fund at Purdue Polytechnic High Schools.
For seven years, Tobin reported on the Endangered Species Act. He crisscrossed the Southwest in search of wildlife driven to the brink. This region, with its unique and complex issues provides a snapshot of issues facing endangered species.
Upon leaving the Constitutional Convention, Benjamin Franklin was asked what sort of government the delegates had created. His reply to the crowd: "A republic, if you can keep it." Now America's most respected governor explains just how close we've come to losing the republic, and how we can restore it to greatness. Indiana Governor Mitch Daniels has been called "the most presidential man in America." He has brought more change to his state in a few years than most see in decades. During his tenure, Daniels turned a $700 million deficit into a billion dollar surplus, balanced Indiana's budget even during the recession, converted its once unattractive business climate into one of the strongest for private sector job growth. The Hoosier state is now a model of good and efficient governance. Its public sector payroll is now the smallest per capita in the nation. And yet services have improved across the board. Even its Bureau of Motor Vehicles -- the ultimate symbol of dysfunctional bureaucracy - has been rated the best in the country. Daniels has done this by focusing on government's core responsibilities, cutting taxes, empowering citizens, and performing what he calls an "old tribal ritual" - spending less money than his state takes in, while distinguishing between skepticism towards big government and hostility towards all government. Unfortunately few politicians have the discipline or courage to follow his lead. And worse, many assume that Americans are too intimidated, gullible or dim-witted to make wise decisions about their health care, mortgages, the education of their kids, and other important issues. The result has been a steady decline in freedom, as elite government experts -- "our benevolent betters", in Daniels' phrase -- try to regulate every aspect of our lives. Daniels bluntly calls our exploding national debt "a survival-level threat to the America we have known." He shows how our underperforming public schools have produced a workforce unprepared to compete with those of other countries and ignorant of the requirements of citizenship in a free society. He lays out the risk of greatly diminished long term prosperity and the loss of our position of world leadership. He warns that we may lose the uniquely American promise of upward mobility for all. But, the good news is that it's not too late to save America. However, real change can't be imposed from above. It has to be what he calls "change that believes in you" -- a belief that Americans, properly informed of the facts, will pull together to make the necessary changes and that they are best- equipped to make the decisions governing their own lives. As he puts it: "I urge great care not to drift into a loss of faith in the American people. We must never yield to the self-fulfilling despair that these problems are immutable, or insurmountable. Americans are still a people born to liberty. Addressed as free-born, autonomous men and women of God-given dignity, they will rise yet again to drive back a mortal enemy.
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