Title

Login

Join

Book's by Minnesota Farmers Union

Covers

List

The Farmer and the Chef

Farm Fresh Minnesota Recipes and Stories

By: Minnesota Farmers Union,Bruce Miller,Claudine Arndt,Katie Cannon

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Farmer and the Chef

Farm Fresh Minnesota Recipes and Stories

By: Minnesota Farmers Union,Bruce Miller,Claudine Arndt,Katie Cannon

Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

297

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493046594

ISBN 13

9781493046591

The Farmer and the Chef

Farm Fresh Minnesota Recipes and Stories

By: Minnesota Farmers Union,Bruce Miller,Claudine Arndt,Katie Cannon

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Farmer and the Chef

Farm Fresh Minnesota Recipes and Stories

By: Minnesota Farmers Union,Bruce Miller,Claudine Arndt,Katie Cannon

Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

297

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493046594

ISBN 13

9781493046591