Mimi Bean's Books

A Kitchen in France

A Year of Cooking in My Farmhouse: A Cookbook

By: Mimi Thorisson

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A Kitchen in France

A Year of Cooking in My Farmhouse: A Cookbook

By: Mimi Thorisson

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

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Page Count

306

Publisher

Clarkson Potter

Published Date

ISBN 10

080418559X

ISBN 13

9780804185592

Mandalay

Recipes and Tales from a Burmese Kitchen

By: MiMi Aye

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Mandalay

Recipes and Tales from a Burmese Kitchen

By: MiMi Aye

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that makes Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.

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Page Count

361

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472959485

ISBN 13

9781472959485

Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate

By: Mimi Kirk

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Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate

By: Mimi Kirk

Delicious teas to keep you hydrated and feeling young Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way to increase your liquid consumption without turning to commercial drinks that may be high in calories and artificial additives. Cold brewing tea allows the leaves and other ingredients to slowly infuse the water and is, according to Mimi Kirk, the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe. In Tea-Vitalize, Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries Green Cold Brew Tea + Lavender + Lemon Yerba Mate Cold Brew Infusion + Dried Orange + Mint Rosemary Hot Water Infusion + Strawberries Information about the health properties of each ingredient and gorgeous photography make Tea-Vitalize a resource readers will turn to again and again.

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Page Count

244

Publisher

The Countryman Press

Published Date

ISBN 10

1682682846

ISBN 13

9781682682845

My Portuguese Feast

By: Mimi Jardim

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My Portuguese Feast

By: Mimi Jardim

My Portuguese Feast is filled with nostalgia and delicious recipes for the everyday to weekend feasting and special-occasions, accompanied by Mimi's wisdom, personal stories and culinary advice. Packed with delicious dishes, you'll find out how to make the best prego rolls, prawn rissoles, classic custard tarts and one of Mimi's favourite childhood treats, chocolate salami. Recipes are also inspired by Mimi's travels around the world and will provide many a culinary thrill. These include a very special Argentinian steak, a moreish Mozambican chicken curry and - in true Mimi style - several decadent desserts.

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Page Count

205

Publisher

Quivertree Publications

Published Date

ISBN 10

1928209769

ISBN 13

9781928209768

The Midlife Kitchen

health-boosting recipes for midlife & beyond

By: Mimi Spencer,Sam Rice

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The Midlife Kitchen

health-boosting recipes for midlife & beyond

By: Mimi Spencer,Sam Rice

As featured in The Times and The Daily Mail. Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers. Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about 'clean-eating' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while 'Why We Love It' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-roasted Veg to The Mother of All Greek Salads, Nurture Bircher to Three-ginger Fire Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.

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Page Count

673

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784723525

ISBN 13

9781784723521

Noodle!

100 Amazing Authentic Recipes

By: MiMi Aye

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Noodle!

100 Amazing Authentic Recipes

By: MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle! is both an essential recipe collection and a fascinating culinary masterclass. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew!, Soup! and Pie!.

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Page Count

160

Publisher

A&C Black

Published Date

ISBN 10

1472910613

ISBN 13

9781472910615

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

By: Mimi Council,Kimmy Fasani

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The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

By: Mimi Council,Kimmy Fasani

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.

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Page Count

457

Publisher

The Countryman Press

Published Date

ISBN 10

1682684164

ISBN 13

9781682684160

Consuming the Caribbean

From Arawaks to Zombies

By: Mimi Sheller

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Consuming the Caribbean

From Arawaks to Zombies

By: Mimi Sheller

From sugar to indentured labourers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers, of material and cultural commodities, including: foodstuffs and stimulants - sugar, fruit, coffee and rum human bodies - slaves, indentured labourers and service workers cultural and knowledge products - texts, music, scientific collections and ethnology entire 'natures' and landscapes consumed by tourists as tropical paradise. Consuming the Caribbean demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products. It calls into question innocent indulgence in the pleasures of thoughtless consumption and calls for a global ethics of consumer responsibility.

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Page Count

266

Publisher

Routledge

Published Date

ISBN 10

1134516770

ISBN 13

9781134516773

The Plant-Based Dog Food Revolution: With 50 Recipes

By: Mimi Kirk,Lisa Kirk

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The Plant-Based Dog Food Revolution: With 50 Recipes

By: Mimi Kirk,Lisa Kirk

Plant- based dog food is the latest revolution in caring for our tail- wagging friends Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet safe, but also human grade. Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.

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241

Publisher

The Countryman Press

Published Date

ISBN 10

1682682722

ISBN 13

9781682682722

The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

By: Mimi Sheraton

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The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

By: Mimi Sheraton

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

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Page Count

495

Publisher

Random House

Published Date

ISBN 10

030775457X

ISBN 13

9780307754578

Peach Cookbook

Beverages, Breakfast Treats, Appetizers, Soups, Salads, Sides, Entrees, Desserts

By: Mimi Brodeur

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Peach Cookbook

Beverages, Breakfast Treats, Appetizers, Soups, Salads, Sides, Entrees, Desserts

By: Mimi Brodeur

Mimi shows us in her usual way just how versatile a peach can be in this charming new book. Her inventive recipes will surely inspire cooks to find even more creative ways of cooking with everyday ingredients. --Anne Willan, Founder of Ecole de Cuisine La Varenne "Mimi's creativity shines in this peach of a cookbook. Her irresistible creations beckon from every page." --Faye Levy, Author of Feast from the Mideast and Healthy Cooking for the Jewish Home • 60 original recipes • Full-color photograph of each dish • How to select, store, and prepare peaches Sweet and succulent, peaches are America's favorite fruit. In this book of original recipes, peaches maintain their starring role in desserts, such as Sumptuous Peach Ice Cream, Peach Schnappy Crème Brûlée, and Peach Upside-Down Cake with Rum Cream. But the fruit adds new character depth to other dishes--Buttermilk Peach Muffins and Blackberry Peach French Toast for breakfast, Peach Bruschetta and Chilled Peach Soup as appetizers, and Smoke-Rubbed Skirt Steak with Peach Chive Butter and Spicy Pork Spareribs with Peach Glaze as main courses at dinner. A variety of recipes for beverages--from Sparkling Peach Lemonade to Peach Crantini--are included as refreshing accompaniments.

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Page Count

130

Publisher

Stackpole Books

Published Date

ISBN 10

0811748855

ISBN 13

9780811748858

Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs

By: Mimi Council

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Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs

By: Mimi Council

The author of The Mountain Baker takes her motto—“Desserts for everyone!”—to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets—fat, flavor, structure, fluffiness, moisture—can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more. Explaining the role that eggs—and other powerhouse ingredients—play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight.

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Page Count

432

Publisher

The Countryman Press

Published Date

ISBN 10

1682686833

ISBN 13

9781682686836

1,000 Foods To Eat Before You Die

A Food Lover's Life List

By: Mimi Sheraton

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1,000 Foods To Eat Before You Die

A Food Lover's Life List

By: Mimi Sheraton

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

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Page Count

1009

Publisher

Workman Publishing

Published Date

ISBN 10

0761141685

ISBN 13

9780761141686

Live Raw Around the World

International Raw Food Recipes for Good Health and Timeless Beauty

By: Mimi Kirk

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Live Raw Around the World

International Raw Food Recipes for Good Health and Timeless Beauty

By: Mimi Kirk

Voted PETA's sexiest vegetarian over 50--at age 70--Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe. Everyone knows that eating well makes you feel good, bu

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Page Count

225

Publisher

Skyhorse Publishing Inc.

Published Date

ISBN 10

1620876132

ISBN 13

9781620876138

The Second Assistant

A Tale from the Bottom of the Hollywood Ladder

By: Clare Naylor,Mimi Hare

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The Second Assistant

A Tale from the Bottom of the Hollywood Ladder

By: Clare Naylor,Mimi Hare

Los Angeles Times bestseller A fast-paced, breezy read about life at the bottom of the Hollywood food chain, for fans of The Devil Wears Prada and The Nanny Diaries No political science degree could ever prepare Elizabeth Miller for her new job as a second assistant at The Agency, whose clients include everyone you’ve never met—but you know who they’re sleeping with. A former congressional intern in Washington, Lizzie made a bid for a life change that landed her a job a world away, where ethics and First Amendment debates take a backseat to pleading the Fifth for Ritalin-snorting boss Scott Wagner. He’s the hottest young agent in Hollywood, who devotes his days to playing online poker—that is, when he’s not closing a $30 million deal for one of his AAA-list clients. And while getting six-hundred-dollar highlights from Cameron’s colorist or organizing the strippers for George’s birthday party come close to causing heart failure for this East Coast girl, the real dangers lurk elsewhere. But Lizzie is a survivor, and no Machiavellian assistant, lecherous producer, or power struggle at The Agency can douse her nascent dreams of climbing up the Hollywood ladder. But first she has to run down to the Coffee Bean to pick up that triple espresso, or Scott is going to throw something....

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Page Count

388

Publisher

Penguin

Published Date

ISBN 10

0452286107

ISBN 13

9780452286108

The FastDiet - Revised & Updated

Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting

By: Dr Michael Mosley,Mimi Spencer

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The FastDiet - Revised & Updated

Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting

By: Dr Michael Mosley,Mimi Spencer

This new diet allows users to eat whatever they like five days a week and then fast (consuming 500-600 calories/day) for two nonconsecutive days-- and lose weight quickly and easily"--

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Page Count

256

Publisher

Simon and Schuster

Published Date

ISBN 10

150110201X

ISBN 13

9781501102011

Live Raw

Raw Food Recipes for Good Health and Timeless Beauty

By: Mimi Kirk

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Live Raw

Raw Food Recipes for Good Health and Timeless Beauty

By: Mimi Kirk

Offers over one hundred recipes, explains what foods a body needs daily and why, and presents a cleansing program that melts weight and provides energy.

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Page Count

241

Publisher

Skyhorse Publishing Inc.

Published Date

ISBN 10

1616082747

ISBN 13

9781616082741

Making Liqueurs for Gifts

Storey's Country Wisdom Bulletin A-101

By: Mimi Freid

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Making Liqueurs for Gifts

Storey's Country Wisdom Bulletin A-101

By: Mimi Freid

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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Storey Publishing, LLC

Published Date

ISBN 10

1603422528

ISBN 13

9781603422529

National Geographic Herbal

100 Herbs From the World's Healing Traditions

By: Mimi Prunella Hernandez

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National Geographic Herbal

100 Herbs From the World's Healing Traditions

By: Mimi Prunella Hernandez

Targeted to the millions of consumers treating common ailments with herbal remedies, this authoritative guide to 100 essential herbs is chock-full of crucial information for the health-minded consumer, wellness advocate, gardener, and naturalist. Written by the executive director of the American Herbalists Guild, National Geographic Herbal features backyard weeds like dandelion and red clover, culinary herbs like rosemary and garlic, classics like blueberries and chamomile, as well as less familiar medicinals like ashwangandha, Japanese knotweed, and shatavari. You’ll discover the healing properties of herbs and spices like turmeric and ginger, and which learn which popular herbs deserve special conservation attention, such as rooibos and ginseng. Blending traditional lore and current science, the information found in these pages stretches from tips for the kitchen garden and home apothecary to news about activism in the global arena. Illustrated with vintage botanical drawings and vivid contemporary photography, it highlights hallowed traditions, from ancient Chinese and Ayurvedic principles to the Latin American curanderismo lineage and Gullah Geechee practices in the American South. Comprehensive and user-friendly, this beautiful book will help readers make sense of the ever-growing selection of herbal remedies on the market—and enhance their health through a deeper knowledge of the wonder of plants.

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Page Count

783

Publisher

Disney Electronic Content

Published Date

ISBN 10

1426222386

ISBN 13

9781426222382

The FastDay Cookbook

Delicious Low-Calorie Meals to Enjoy While on The FastDiet

By: Mimi Spencer

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The FastDay Cookbook

Delicious Low-Calorie Meals to Enjoy While on The FastDiet

By: Mimi Spencer

An essential companion to the #1 New York Times bestselling FastDiet, gorgeously illustrated and containing 115 all-new recipes from around the world for no-hassle, low-cal meals to make your fast days easy as can be. Whether or not you’re on the FastDiet, brought to popular acclaim by #1 New York Times bestselling author Michael Mosley, you can’t go wrong with low-calorie foods that are also delicious, convenient, and easy to make. In this new cookbook, all 115 recipes—from the classics to traditional ethnic cuisines—are under 600 calories. You’ll lose weight, cut your risk for a range of diseases, and live longer by effortlessly cooking up these satisfying meals. There are recipes here to suit every palate, and every culture: Tandoori Chicken for a taste of India; Spaghetti Bolognose for a hearty Italian dinner; a Beef and Beer Casserole that’s sure to please the Anglophiles; Egg Drop Soup in the Chinese tradition; and Boston Bean and Ham from our very own Uncle Sam. Each calorie-counted recipe is infinitely adaptable, and everyone will find their favorite in no time with sections such as Lightning Quick Suppers (for times you want to be sitting down to eat in ten minutes flat); Fast Favorites (for calorie-controlled classics); Simple Sides; Supper Soups; Fast Meals for Men; and much more. In addition, Mimi Spencer lists kitchen cupboard essentials and introduces you to the FastDiet and all its benefits—including dramatic weight loss and lowered risk factors for cardiovascular disease, diabetes, cancer, and Alzheimer’s. Featuring seventy-five full-color mouthwatering photos, this is the perfect adjunct to the original FastDiet Cookbook, offering a whole new repertoire of Fast food to sustain you through the colder months and help you lose weight with ease.

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Page Count

192

Publisher

Simon and Schuster

Published Date

ISBN 10

1476778817

ISBN 13

9781476778815

108 Pearls to Awaken Your Healing Potential

A Cardiologist Translates the Science of Health and Healing into Practice

By: Mimi Guarneri, M.D.

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108 Pearls to Awaken Your Healing Potential

A Cardiologist Translates the Science of Health and Healing into Practice

By: Mimi Guarneri, M.D.

What guides your everyday life? In many cultures, you might use prayer beads such as the rosary or the 108-bead mala as a guide in your spiritual or meditative practice. In this book, Dr. Mimi Guarneri blends modern science and ancient wisdom to offer her own guide of 108 pearls —steps you can take to awaken the healing potential of your body, mind, and spirit. Drawing from her experience as an internationally renowned cardiologist, scholar, author, and leading proponent of integrative medicine, Dr. Guarneri translates the science of health, healing, and longevity into practical answers to lead you to physical, emotional, mental, and spiritual health. With the guide of the 108 pearls in this book, you will understand why your genes do not determine your destiny; how to adopt a damage-proof diet; how to turn stress into strength; how to achieve holistic mental health; how to nourish your relationships; how to tap into the healing power of your thoughts; and how to strengthen your spirituality and heal your energy body. Most importantly, you will understand how to use what you’ve learned to help heal our planet. Once you realize that wellness is the result of an intimate dance between ourselves and our world, you’ll move from just surviving to thriving!

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Page Count

265

Publisher

Hay House, Inc

Published Date

ISBN 10

1401946917

ISBN 13

9781401946913

Once-a-Month Cooking Family Favorites

By: Mimi Wilson,Mary Beth Lagerborg

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Once-a-Month Cooking Family Favorites

By: Mimi Wilson,Mary Beth Lagerborg

Recipes and food preparation tips that allow home cooks to spend less time in the kitchen while enjoying homemade meals every night. Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking TM technique guaranteed to save time and money. Filled with all-new cycles—two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free—their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it’s ready—fast and delicious! Once-a-Month CookingTM Family Favorites has something for every kind of eater and includes such soon-to-be favorites as: -Adobe Chicken -Baked Mediterranean Cod -Chicken Wild Rice Soup -County-Style Ribs -Texas-Style Lasagna With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking TM technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!

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Page Count

273

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429928662

ISBN 13

9781429928663

Cookies for Everyone

99 Deliciously Customizable Bakeshop Recipes

By: Mimi Council

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Cookies for Everyone

99 Deliciously Customizable Bakeshop Recipes

By: Mimi Council

From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude. Mimi's Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for "special diets," think again -- Mimi's excellent counsel will have you baking up a storm in no time.

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Page Count

460

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738285609

ISBN 13

9780738285603

Once-A-Month Cooking

By: Mimi Wilson

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Once-A-Month Cooking

By: Mimi Wilson

Revised to reflect today's healthier diet, this new edition explains how to : plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, the computer, and your head to create a month full of delicious meals."--Back cover.

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Page Count

212

Publisher

Macmillan

Published Date

ISBN 10

0312605986

ISBN 13

9780312605988

Anthropology and International Health

Asian Case Studies

By: Mark Nichter,Mimi Nichter

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Anthropology and International Health

Asian Case Studies

By: Mark Nichter,Mimi Nichter

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

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Page Count

496

Publisher

Psychology Press

Published Date

ISBN 10

2884491716

ISBN 13

9782884491716

The FastDiet Cookbook

150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy

By: Mimi Spencer,Sarah Schenker

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The FastDiet Cookbook

150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy

By: Mimi Spencer,Sarah Schenker

The indispensable companion to the #1 New York Times bestselling diet book The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it’s possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week—to 500 calories for women, 600 for men. But as FastDiet author Dr. Michael Mosley says, “It’s not really fasting. It’s just a break from your normal routine.” This fabulous new cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the FastDiet into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by FastDiet coauthor Mimi Spencer (a devotee of the diet herself!) and nutritionist Dr. Sarah Schenker. From soups to meat dishes to delicious fish-based meals, the recipes are designed to fill you up and stave off hunger—even though none is over 500 calories. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice, and a whole section of speedy meals for busy days. With an introduction to the diet itself— detailing its many scientifically backed health benefits and the transformative results achieved by hundreds of thousands of readers—this book is an essential follow-up companion guide to the FastDiet. With the FastDiet Cookbook, you will never have to worry about planning your fast days again!

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Page Count

273

Publisher

Simon and Schuster

Published Date

ISBN 10

1476749191

ISBN 13

9781476749198

WATERSHED MANAGEMENT

By: MADAN MOHAN DAS,MIMI DAS SAIKIA

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WATERSHED MANAGEMENT

By: MADAN MOHAN DAS,MIMI DAS SAIKIA

Watershed management has evolved and passed through several developmental stages. Realising the importance of watershed management, great efforts have been made by the government in preparing implementation strategies and the technical institutions have also introduced the subject in their curriculum at senior undergraduate and postgraduate levels of civil and agricultural engineering. Since this is a multidisciplinary subject, it finds place in environmental science and forestry curriculum as well. The book, comprising of 16 chapters, provides comprehensive coverage of the subject. Covering the concepts and principles of watershed management, the book discusses watershed characteristics, causes of watershed deterioration, soil erosion and soil–water relationship, management of natural drainages in watershed, wasteland, landslide and land drainage management, arable and non-arable land, design flow and design storm and effect of watershed on the community. Chapters on flood routing through channels and reservoirs in watershed and flood damage mitigation management in watershed add further value to the book.

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Page Count

324

Publisher

PHI Learning Pvt. Ltd.

Published Date

ISBN 10

8120346769

ISBN 13

9788120346765

Maine

An Explorer's Guide

By: Christina Tree,Mimi E. Steadman

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Maine

An Explorer's Guide

By: Christina Tree,Mimi E. Steadman

From whale-watching to museum hopping, from country inns to lobster pounds to gourmet restaurants--Maine has it all. This Maine travel "bible" features over 800 lodging and dining reviews. 25 maps. 54 photos.

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478

Published Date

ISBN 10

088150260X

ISBN 13

9780881502602

Cooperative Learning

Making Connections in General Biology

By: Mimi Bres,Arnold Weisshaar

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Cooperative Learning

Making Connections in General Biology

By: Mimi Bres,Arnold Weisshaar

Use these hands-on general biology activities in the classroom or in the lab, in less than 15 minutes. Also available online.

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Page Count

222

Publisher

Cengage Learning

Published Date

ISBN 10

0534376053

ISBN 13

9780534376055

Advanced Korean

By: Jaemin Roh,Mijeong Mimi Kim

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Advanced Korean

By: Jaemin Roh,Mijeong Mimi Kim

Advanced Korean provides a wide range of topical reading texts and practice material for students making the transition to advanced level proficiency in Korean. Sequenced to address a one-year university program, each chapter comprises: The main reading passage New words and expressions with practice sets Grammar lessons and practice sets Speaking and writing activities Project activities for applying linguistic knowledge Self-evaluation rubrics With a range of online resources including an answer key, vocabulary lists, and downloadable activity sheets, this is an ideal text for students reaching Advanced level on the ACTFL proficiency scale and CEFR levels B2-C1. The wide range of vocabulary and abundant examples make this the perfect preparation for the Test of Proficiency in Korean (TOPIK).

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454

Publisher

Routledge

Published Date

ISBN 10

0429807066

ISBN 13

9780429807060

Oldest Los Angeles

By: Mimi Slawoff

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Oldest Los Angeles

By: Mimi Slawoff

While Los Angeles is known for beaches, film studios and a sunny climate, it’s worth digging deeper to discover the city’s soul created by an ethnically diverse culture dating to the 18th century. Blending history and some local travel, Oldest Los Angeles takes readers on a journey through the past to the oldest buildings, businesses, and neighborhoods in the City of Angels. The pages open with a walking tour of El Pueblo de Los Angeles Historical Monument, a district that marks the city’s birthplace in 1781 when a group of 44 immigrants formed a farming community. What started as a humble pueblo evolved into a vibrant metropolis that’s home to over 10 million people and 185 languages. Explore L.A. and learn about the whimsical Looff Hippodrome on the Santa Monica Pier, why Pink’s Hot Dogs names some menu items after celebrities, and where to find a 250-year-old grapevine (still producing grapes!). Walk the halls of Rockhaven, a former women’s sanitarium in a residential neighborhood, and visit the site of California’s surprising gold discovery in Santa Clarita—also home to a nearly forgotten ghost town. Read touching family stories about the first Mexican restaurant, El Cholo; the oldest confectionary, FugetsuDo; and why the Palacios family was determined to save the oldest children’s bookstore against all odds. Seen through the lens of veteran travel journalist and L.A. native Mimi Slawoff, Oldest Los Angeles is both informative and engaging with insider stories and nuggets of fun facts.

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Page Count

302

Publisher

Reedy Press LLC

Published Date

ISBN 10

1681063743

ISBN 13

9781681063744

Book's by Mimi Bean

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