Ask me my name? Want me to play? Call on me in class? I say nothing and hope no one will see me. I call that playing possum. It's my way of being shy. Blossom wants to speak up in class, and she wants to spend time with friends at lunch and at recess. She also loves to jam on her flute, make glitter glam headbands, and recite poetry... but you might not know that, because Blossom is also very shy! She wants to participate in school and with friends, but whenever she tries, she freezes up and plays possum instead. And playing possum is not the best way to make friends! With some gentle encouragement from her peers and her music teacher, Blossom learns that taking risks usually isn’t as bad as she fears, and can have a big payoff. She might still be shy, but she’s getting better at putting herself out there and having fun. Includes a Note to Parents and Other Caregivers by Julia Martin Burch, PhD, with more information on the cognitive-behavioral strategies Blossom uses to cope with shyness and ways to encourage your own shy child.
In light of the recent declassification of state papers from Western, Soviet, and Chinese archives, this intriguing book presents a re-examination of the Korean War. The authors present a revealing analysis of North Korea's decision to invade South Korea in June of 1950, Soviet and American foreign policy during the war, and Chinese intervention. The book also shows how the standard explanations of the war in international relations theory, inherited from foundational approaches, are misleading or incomplete.
Did you know that we're battling an epidemic . . . ? Almost one-third of all high-school students fail to graduate with their class; among minorities, the dropout rate is almost 50 percent. Dropouts are more likely than their peers to be unemployed, live in poverty, have poor health, depend upon social services, and go to jail. The combined loss of income and revenue to the American economy from a single year's dropouts is about $192 billion. From The Silent Epidemic (Bridgeland, Dilulio, and Morrison, 2006) But there is a solution to the dropout crisis that is proven, effective, replicable, and sustainable! Communities In Schools (CIS) reaches more than one million at-risk students and their families annually in more than 3,000 American schools. These kids would fall far below the national average for every measure of student success. Yet 98 percent of CIS-tracked students stayed in school. Why? What makes the difference? The Last Dropout offers nine key principles that Communities In Schools has tested over three decades. Interwoven are the dramatic life stories of CIS founder Bill Milliken and his colleagues, a journey that began in the turbulent 1960s as youth workers with a spiritual mission struggled to turn around the lives of dropouts and addicts. It traces the evolution of the CIS movement from a handful of groundbreaking ''street academies'' to a national network of hundreds of local affiliates. The Last Dropout also features stories about how CIS leaders have adopted these principles in their own communities, with stunning results!
From the pubs of the Sydney Push to New York's legendary nightclubs, Lillian Roxon set the pace for an era that changed the world. Audacious, independent and fiercely intelligent, by eighteen she was cutting her writing teeth in the colourful world of Sydney tabloid journalism. She moved to New York in 1959, just in time for a cultural revolution that celebrated youth, sexual freedom, women's liberation - and rock and roll. Roxon quickly became the centre of a circle that included Andy Warhol, Lou Reed, Jim Morrison and David Bowie. Linda Eastman confided in her about her first dates with Paul McCartney. Germaine Greer dedicated The Female Eunuch to her. Roxon's Rock Encyclopedia, published in 1969, was the first book of its kind and established her as a leading chronicler of rock and youth culture. When she died suddenly in 1973, she left behind a collection of work full of the energy, irreverence and idealism of her times.
A bestseller for nearly 25 years, Analysis of Messy Data, Volume 1: Designed Experiments helps applied statisticians and researchers analyze the kinds of data sets encountered in the real world. Written by two long-time researchers and professors, this second edition has been fully updated to reflect the many developments that have occurred since t
This workbook provides practice in word problems. Emphasis is placed on addition, subtraction, multiplication, division, time, and beginning fractions. It is designed to provide practice for the primary-age child and is compatible with classroom instruction. The pages are presented in a suggested order, but may be used in any order which best meets a child's needs. Parents who wish their children to have practice in word problems will find the book as helpful as classroom teachers will find it. The exercises are presented so that a child can work with a minimum of supervision. Answers are included in a four-page leaflet in the middle of the book. This leaflet can be easily removed.
This packet provides practice with addition using word problems. It is designed to provide practice for the primary-age child and is compatible with classroom instruction. Parents who wish their children to have extra practice will find this resource as helpful as classroom teachers will find it. The exercises are presented so that a child can work with a minimum of supervision. Answers are included.
This packet provides practice with fractions. These exercises are compatible with classroom instruction. Parents who wish their children to have extra practice will find this resource as helpful as classroom teachers will find it. The exercises are presented so that a child can work with a minimum of supervision. Answers are included.
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!
The documentary has achieved rising popularity over the past two decades thanks to streaming services like Netflix and Hulu. Despite this, documentary studies still tends to favor works that appeal primarily to specialists and scholars. Reclaiming Popular Documentary reverses this long-standing tendency by showing that documentaries can be—and are—made for mainstream or commercial audiences. Editors Christie Milliken and Steve Anderson, who consider popular documentary to be a subfield of documentary studies, embrace an expanded definition of popular to acknowledge the many evolving forms of documentary, such as branded entertainment, fictional hybrids, and works with audience participation. Together, these essays address emerging documentary forms—including web-docs, virtual reality, immersive journalism, viral media, interactive docs, and video-on-demand—and offer the critical tools viewers need to analyze contemporary documentaries and consider how they are persuaded by and represented in documentary media. By combining perspectives of scholars and makers, Reclaiming Popular Documentary brings new understandings and international perspectives to familiar texts using critical models that will engage media scholars and fans alike.
This classic reference details methods for effectively analyzing non-standard or messy data sets. The authors introduce each topic with examples, follow up with a theoretical discussion, and conclude with a case study. They emphasize the distinction between design structure and the structure of treatments and focus on using the techniques with several statistical packages, including SAS, BMDP, and SPSS.
Olivella shell beads are ubiquitous at Central California Indian sites and were traded far inland by the local inhabitants. Their distinctive patterns of manufacture provide archaeologists with important chronological, morphological, and distributional information. This guide—authored by a professional artifact replicator and an archaeological expert on shell bead typology-- offers a well developed 16-category typology, including the descriptive, temporal, and metric characteristics of each style, illustrated with almost 200 color photographs. Spiral bound to facilitate field and laboratory work, it is an essential tool for conducting archaeology in the American west. Sponsored by the Society for California Archaeology and Pacific Legacy, Inc.
“When Ben got out of the hospital he said, ‘When I fall down and can’t pick myself up we’ll know it’s over. Until then, we rock!’” – Jeff Carlisi Benjamin Orr was the co-founder, co-lead singer, and bassist for the platinum-selling rock band The Cars. Often considered the band’s heartthrob, Orr possessed an incredible voice, diverse musical talent, and rare stage presence, all balanced by an enigmatic personality and a relentless determination to reach rock stardom. Selling over 30 million albums worldwide with fifteen Billboard Top 40 hits, The Cars certainly achieved success. Within a decade of the debut album, though, Orr found himself adrift and without a band. Veteran music journalist Joe Milliken draws together interviews with over 120 family members, friends, bandmates, and music associates from Orr's life, as well as many unpublished and never-before-seen photos from private collections, to reveal an intimate portrait of one of classic rock’s greatest talents. From Orr’s first performances as a house-band musician for the TV show UpBeat through his creation of The Cars with Ric Ocasek to Orr’s eventual rebirth with the supergroup Big People, this definitive account of Orr’s life is a rollercoaster ride that sheds new light on the history of The Cars. Orr is no longer able to rock with The Cars, but the music he made with them continues to attract new generations of fans. Coinciding with the band’s 2018 induction into the Rock and Roll Hall of Fame, thisfirst-everbiography of Benjamin Orr immortalizes his legacy as a deeply kind-hearted and exceptionally talented musician who would stop at nothing to live his rock and roll dream.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Researchers often do not analyze nonreplicated experiments statistically because they are unfamiliar with existing statistical methods that may be applicable. Analysis of Messy Data, Volume II details the statistical methods appropriate for nonreplicated experiments and explores ways to use statistical software to make the required computations feasible.
Analysis of covariance is a very useful but often misunderstood methodology for analyzing data where important characteristics of the experimental units are measured but not included as factors in the design. Analysis of Messy Data, Volume 3: Analysis of Covariance takes the unique approach of treating the analysis of covariance problem by looking
This is a memoir about the Australian film industry, with inside stories about how films are funded and made, and the problems facing a producer. Sue met and worked with some unforgettable characters, including Sidney Nolan, George Johnston and Charmian Clift, Frank Thring, John Meillon, Graham Kennedy, John Hargreaves, Bryan Brown, Graeme Blundell and Barry Humphries. The book includes a number of black-and-white photos, and a foreword by well known director Bruce Beresford, who has worked closely with Sue.
From the Chapman & Hall Microbiology Series this unique resource offers specific experimental and practical applications of mathematical modeling in microbial ecology. The text presents a variety of systems, ranging from subcellular systems to ecosystems, and shows how to test whether the models provide a good representation of the system. The book also encourages further development and application of modeling to burgeoning problems associated with microbial ecology, such as the pollution and destruction of pesticides and herbicides.
This activity workbook is designed to give students practice in the formation of the letters of the modern manuscript alphabet. Each letter is introduced with an accompanying picture. The proper formation of each letter is shown with numbered pen strokes and shaded letters for the child to practice tracing. Additionally, there are several lines for practice. If a student is having difficulty with a particular letter formation, try to identify at which stroke he or she is encountering difficulty. Practice these strokes individually before attempting to draw the actual letter. Good modern manuscript writing comes with practice. These pages offer a sequential program of development and practice with examples for guidance.
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Gin tastes like Christmas to some and rotten pine chips to others, but nearly everyone familiar with the spirit holds immediate gin nostalgia. Although early medical textbooks treated it as a healing agent, early alchemists (as well as their critics) claimed gin's base was a path to immortality-and also Satan's tool. In more recent times, the gin trade consolidated the commercial and political power of nations and prompted a social campaign against women. Gin has been used successfully as a defense for murder; blamed for massive unrest in 18th-century England; and advertised for as an abortifacient. From its harshest proto-gin distillation days to the current smooth craft models, gin plays a powerful cultural role in film, music, and literature-one that is arguably older, broader, and more complex than any other spirit. Object Lessons is published in partnership with an essay series in The Atlantic.
The 30 student pages in this book provide easy-to-follow, stroke-by-stroke patterns for forming each letter of the alphabet and the ten digits: 27 pages of letters 3 pages of digits. The upper portion of each letter page introduces the capital letter while the lower portion of the page introduces the small letter. Pages may be cut in half and either the capital or small letter introduced independently. Letters and digits may be introduced in any order. Pages are conveniently arranged in alphabetical order with digit pages at the end of the books. The worksheets in this book are self-directing and ideal for both group writing sessions and for independent use. Practice space provided for each letter and for the digits is ample to challenge an eager young writer, but not so much that the blank lines pose an overwhelming task. Pages are useful for introductory activities, for practice, and for review.
In Dakotas: Where the West Begins, photographer and writer capture the environs and the people of the western Dakotas with breathtaking grandeur and an eye for the compelling stories that animate them. From the fabled Missouri and the windswept plains to the wild-to-the-core badlands and the sacred Black Hills, this exciting new book takes readers to a little-known piece of awe-inspiring America.
At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities,Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.Open this adventure some book and explore a now world of Latin American and Spanish flavors and cooking techniques. There is an entire section on the vivid salsas that we've come to crave, including a Three-Minute Salsa for the time impaired and a bracing Chipotle Tomatillo Salsa for heat seekers. Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority. Vagetarians both strict and occasional will appreciate the full-bodied vegetable and grain-based dishes offered within these pages. Entries such as the hearty Vegetarian Black Bean Chili, the Tortilla do Potato, and an elegant Artichoke Stow with Pine Nuts are both healthful and satisfying enough to seduce vegetarian and carnivore alike. For lighter fare, exciting salads become the main dish as in the brightly dressed Wilted Spinach Salad with Pickled Shallots. Finally, for sweet seekers, Milliken and Feniger delight even the biggest dessert diehards with such toothsome treats as leche frita (fried milk custardsquares), Guava Pastry Diamonds, and Pumpkin Cheesecake Tarts with Gingersnap Crust. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices, plus countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken and Feniger also share their special-occasion recipes and expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, and crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations.
This packet provides practice with multiplication using word problems. It is designed to provide practice for the primary-age child and is compatible with classroom instruction. Parents who wish their children to have extra practice will find this resource as helpful as classroom teachers will find it. The exercises are presented so that a child can work with a minimum of supervision. Answers are included.
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
On an early spring morning in Richmond, Virginia, in the year 1885, a young pregnant woman is found floating in the city reservoir. It appears that she has committed suicide, but there are curious clues at the scene that suggest foul play. The case attracts local attention, and an eccentric group of men collaborate to solve the crime. Detective Jack Wren lurks in the shadows, weaseling his way into the investigation and intimidating witnesses. Policeman Daniel Cincinnatus Richardson, on the brink of retirement, catches the case and relentlessly pursues it to its sorrowful conclusion. As the identity of the girl, Lillie, is revealed, her dark family history comes to light, and the investigation focuses on her tumultuous affair with Tommie Cluverius. Tommie, an ambitious young lawyer, is the pride and joy of his family and the polar opposite of his brother Willie, a quiet, humble farmer. Though both men loved Lillie, it’s Tommie’s reckless affair that thrusts his family into the spotlight. With Lillie dead, Willie must decide how far to trust Tommie, and whether he ever understood him at all. Told through accumulating revelations, Tommie’s story finally ends in a riveting courtroom climax. Based on a true story, The Reservoir centers on a guilty and passionate love triangle composed of two very different brothers and one young, naive girl hiding an unspeakable secret. A novel of lust, betrayal, justice, and revenge, The Reservoir ultimately probes the question of whether we can really know the hearts and minds of others, even of those closest to us.
Is there life after death? It depends on who you ask...It happens to all of us, yet...what happens when we die? Are we reincarnated? Do we go to heaven? Is death the end of everything? Or do our souls pass on to another life? Do we even have souls? These are the questions humans have wrestled with since the dawn of mankind. We've heard answers from philosophers and theologians. Now, for the first time collected in a single volume, people from every faith and calling share their thoughts on this most fundamental problem. Ordinary folk from all walks of life offer their ideas about what happens after our life has run its course. Sooner or later everyone makes that final journey. Now readers can find inspiration from a wide range of enlightening opinions as they form their own thoughts about the afterlife.
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